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Difference between revisions of "User:Ari Bastet/Alcohol"

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==(3017, 4359) Y66-Seal @ 1200==
 
==(3017, 4359) Y66-Seal @ 1200==
−
'''(100H,10Wr|--)'''
+
'''(5Wr,65Wm,25Wb|14h,25Wb)'''
 
<pre>
 
<pre>
−
Brief Description: Nonalcoholic Soup
 
−
 
−
--- Alcohol: 92 ---
 
−
--- Color: 10 ---
 
−
--- Mold: 0 ---
 
−
--- Vitamins: 158 ---
 
−
 
−
--- Glucose (sweet): 920 ---
 
−
--- Maltose (sweet): 25 ---
 
−
--- Lactose (sweet): 0 ---
 
−
 
−
--- Citric Acid (sour): 0 ---
 
−
--- Lactic Acid (sour): 0 ---
 
−
--- Acetic Acid (sour): 0 ---
 
−
 
−
--- Honey Flavor (fruity): 96 ---
 
−
--- Bread Flavor (pleasant): 119 ---
 
−
--- Grapefruit Flavor (fruity): 276 ---
 
−
--- Blackberry Flavor (fruity): 7 ---
 
−
--- Jasmine Flavor (pleasant): 7 ---
 
−
--- Tannin Flavor (very bitter): 60 ---
 
−
--- Herbal Flavor (unpleasant): 119 ---
 
−
 
−
Microbes Detected: Yeast-66
 
 
</pre>
 
</pre>
  
−
'''(15Wm|70h,15Wm)'''
+
==(3017, 4359) Y66-Seal @ 1200==
 +
'''(10h|10Wr)'''
 
<pre>
 
<pre>
−
Brief Description: Cloying Beer
 
−
 
−
--- Alcohol: 562 ---
 
−
--- Color: 46 ---
 
−
--- Mold: 0 ---
 
−
--- Vitamins: 518 ---
 
−
 
−
--- Glucose (sweet): 186 ---
 
−
--- Maltose (sweet): 100 ---
 
−
--- Lactose (sweet): 0 ---
 
−
 
−
--- Citric Acid (sour): 0 ---
 
−
--- Lactic Acid (sour): 0 ---
 
−
--- Acetic Acid (sour): 0 ---
 
 
   
 
   
−
--- Honey Flavor (fruity): 778 ---
 
−
--- Bread Flavor (pleasant): 101 ---
 
−
--- Grapefruit Flavor (fruity): 1686 ---
 
−
--- Pear Flavor (fruity): 14 ---
 
−
--- Blackberry Flavor (fruity): 38 ---
 
−
--- Prune Flavor (fruity): 10 ---
 
−
--- Jasmine Flavor (pleasant): 46 ---
 
−
--- Clove Flavor (slightly bitter): 9 ---
 
−
--- Vanilla Flavor (pleasant): 5 ---
 
−
--- Tannin Flavor (very bitter): 33 ---
 
−
--- Herbal Flavor (unpleasant): 8 ---
 
−
 
−
Microbes Detected: Yeast-66
 
−
</pre>
 
−
 
−
'''(70h|10Ml)'''
 
−
<pre>
 
 
Brief Description: Cloying Beer
 
Brief Description: Cloying Beer
 
   
 
   
−
--- Alcohol: 562 ---
+
--- Alcohol: 104 ---
−
--- Color: 3 ---
+
--- Color: 2 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
−
--- Vitamins: 464 ---
+
--- Vitamins: 380 ---
 
   
 
   
−
--- Glucose (sweet): 158 ---
+
--- Glucose (sweet): 8 ---
−
--- Maltose (sweet): 100 ---
+
--- Maltose (sweet): 25 ---
−
--- Lactose (sweet): 0 ---
 
−
 
−
--- Citric Acid (sour): 0 ---
 
−
--- Lactic Acid (sour): 0 ---
 
−
--- Acetic Acid (sour): 0 ---
 
−
 
−
--- Barley Flavor (pleasant): 11 ---
 
−
--- Orange Flavor (fruity): 43 ---
 
−
--- Banana Flavor (fruity): 11 ---
 
−
--- Cherry Flavor (fruity): 4 ---
 
−
--- Date Flavor (fruity): 19 ---
 
−
--- Honey Flavor (fruity): 82 ---
 
−
--- Nutmeg Flavor (slightly bitter): 26 ---
 
−
--- Cinnamon Flavor (slightly bitter): 63 ---
 
−
--- Tannin Flavor (very bitter): 5 ---
 
−
--- Grassy Flavor (unpleasant): 19 ---
 
−
--- Nasty Flavors (unpleasant): 7 ---
 
−
 
−
Microbes Detected: Yeast-66
 
−
</pre>
 
−
 
 
−
'''(10h|10Ml)'''
 
−
<pre>
 
−
Brief Description: Cloying Beer
 
−
 
−
--- Alcohol: 108 ---
 
−
--- Color: 3 ---
 
−
--- Mold: 0 ---
 
−
--- Vitamins: 472 ---
 
−
 
−
--- Glucose (sweet): 12 ---
 
−
--- Maltose (sweet): 100 ---
 
−
--- Lactose (sweet): 0 ---
 
−
 
−
--- Citric Acid (sour): 0 ---
 
−
--- Lactic Acid (sour): 0 ---
 
−
--- Acetic Acid (sour): 0 ---
 
−
 
−
--- Barley Flavor (pleasant): 11 ---
 
−
--- Orange Flavor (fruity): 8 ---
 
−
--- Date Flavor (fruity): 3 ---
 
−
--- Honey Flavor (fruity): 10 ---
 
−
--- Nutmeg Flavor (slightly bitter): 6 ---
 
−
--- Cinnamon Flavor (slightly bitter): 12 ---
 
−
--- Tannin Flavor (very bitter): 5 ---
 
−
--- Grassy Flavor (unpleasant): 4 ---
 
−
 
−
Microbes Detected: Yeast-66
 
−
</pre>
 
−
 
 
−
'''(100h|10Ml)'''
 
−
<pre>
 
−
 
−
Brief Description: Cloying Beer
 
−
 
−
--- Alcohol: 562 ---
 
−
--- Color: 3 ---
 
−
--- Mold: 0 ---
 
−
--- Vitamins: 514 ---
 
−
 
−
--- Glucose (sweet): 758 ---
 
−
--- Maltose (sweet): 100 ---
 
−
--- Lactose (sweet): 0 ---
 
−
 
−
--- Citric Acid (sour): 0 ---
 
−
--- Lactic Acid (sour): 0 ---
 
−
--- Acetic Acid (sour): 0 ---
 
−
 
−
--- Barley Flavor (pleasant): 11 ---
 
−
--- Orange Flavor (fruity): 43 ---
 
−
--- Banana Flavor (fruity): 11 ---
 
−
--- Cherry Flavor (fruity): 4 ---
 
−
--- Date Flavor (fruity): 19 ---
 
−
--- Honey Flavor (fruity): 140 ---
 
−
--- Nutmeg Flavor (slightly bitter): 26 ---
 
−
--- Cinnamon Flavor (slightly bitter): 63 ---
 
−
--- Tannin Flavor (very bitter): 5 ---
 
−
--- Grassy Flavor (unpleasant): 19 ---
 
−
--- Nasty Flavors (unpleasant): 7 ---
 
−
 
−
Microbes Detected: Yeast-66
 
−
 
 
−
</pre>
 
−
 
 
−
'''(10h 10Ml|--)'''
 
−
<pre>
 
−
 
 
−
 
−
Brief Description: Nonalcoholic Soup
 
−
 
−
--- Alcohol: 0 ---
 
−
--- Color: 15 ---
 
−
--- Mold: 0 ---
 
−
--- Vitamins: 93 ---
 
−
 
−
--- Glucose (sweet): 120 ---
 
−
--- Maltose (sweet): 100 ---
 
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
 
   
 
   
Line 174: Line 23:
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
   
 
   
−
--- Barley Flavor (pleasant): 59 ---
 
 
--- Honey Flavor (fruity): 10 ---
 
--- Honey Flavor (fruity): 10 ---
−
--- Tannin Flavor (very bitter): 30 ---
+
--- Bread Flavor (pleasant): 29 ---
−
--- Grassy Flavor (unpleasant): 15 ---
+
--- Grapefruit Flavor (fruity): 2 ---
 +
--- Pear Flavor (fruity): 2 ---
 +
--- Blackberry Flavor (fruity): 3 ---
 +
--- Jasmine Flavor (pleasant): 1 ---
 +
--- Clove Flavor (slightly bitter): 7 ---
 +
--- Tannin Flavor (very bitter): 11 ---
 +
--- Herbal Flavor (unpleasant): 21 ---
 
   
 
   
−
Microbes Detected: Yeast-66
+
Microbes Detected: Yeast-48
  
 
</pre>
 
</pre>
  
−
'''(100h 10Ml|--)'''
+
'''(100h|10Wr)'''
 
<pre>
 
<pre>
−
 
 
Brief Description: Cloying Beer
 
Brief Description: Cloying Beer
 
   
 
   
−
--- Alcohol: 111 ---
+
--- Alcohol: 456 ---
−
--- Color: 15 ---
+
--- Color: 2 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
−
--- Vitamins: 158 ---
+
--- Vitamins: 79 ---
 
   
 
   
−
--- Glucose (sweet): 909 ---
+
--- Glucose (sweet): 256 ---
−
--- Maltose (sweet): 100 ---
+
--- Maltose (sweet): 25 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
 
   
 
   
Line 201: Line 54:
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
   
 
   
−
--- Barley Flavor (pleasant): 59 ---
+
--- Honey Flavor (fruity): 68 ---
−
--- Orange Flavor (fruity): 8 ---
+
--- Bread Flavor (pleasant): 56 ---
−
--- Date Flavor (fruity): 3 ---
+
--- Grapefruit Flavor (fruity): 10 ---
−
--- Honey Flavor (fruity): 98 ---
+
--- Pear Flavor (fruity): 10 ---
−
--- Nutmeg Flavor (slightly bitter): 6 ---
+
--- Blackberry Flavor (fruity): 14 ---
−
--- Cinnamon Flavor (slightly bitter): 12 ---
+
--- Prune Flavor (fruity): 5 ---
−
--- Tannin Flavor (very bitter): 30 ---
+
--- Jasmine Flavor (pleasant): 8 ---
−
--- Grassy Flavor (unpleasant): 17 ---
+
--- Clove Flavor (slightly bitter): 29 ---
 +
--- Vanilla Flavor (pleasant): 5 ---
 +
--- Tannin Flavor (very bitter): 11 ---
 +
--- Herbal Flavor (unpleasant): 26 ---
 
   
 
   
−
Microbes Detected: Yeast-66
+
Microbes Detected: Yeast-48
−
 
 
 
</pre>
 
</pre>
  

Revision as of 05:16, 10 June 2010

(3017, 4359) Y66-Seal @ 1200

(5Wr,65Wm,25Wb|14h,25Wb) 



(3017, 4359) Y66-Seal @ 1200


(10h|10Wr)



 
Brief Description: Cloying Beer
 
--- Alcohol: 104 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 380 ---
 
--- Glucose (sweet): 8 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 10 ---
--- Bread Flavor (pleasant): 29 ---
--- Grapefruit Flavor (fruity): 2 ---
--- Pear Flavor (fruity): 2 ---
--- Blackberry Flavor (fruity): 3 ---
--- Jasmine Flavor (pleasant): 1 ---
--- Clove Flavor (slightly bitter): 7 ---
--- Tannin Flavor (very bitter): 11 ---
--- Herbal Flavor (unpleasant): 21 ---
 
Microbes Detected: Yeast-48 




(100h|10Wr)



Brief Description: Cloying Beer
 
--- Alcohol: 456 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 79 ---
 
--- Glucose (sweet): 256 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 68 ---
--- Bread Flavor (pleasant): 56 ---
--- Grapefruit Flavor (fruity): 10 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 14 ---
--- Prune Flavor (fruity): 5 ---
--- Jasmine Flavor (pleasant): 8 ---
--- Clove Flavor (slightly bitter): 29 ---
--- Vanilla Flavor (pleasant): 5 ---
--- Tannin Flavor (very bitter): 11 ---
--- Herbal Flavor (unpleasant): 26 ---
 
Microbes Detected: Yeast-48 



(3039, 4434) Y51- Seal @ 1000


(150H,5Ml|10H,10Mm)



Brief Description: Cloying Beer
 
--- Alcohol: 1241 ---
--- Color: 14 ---
--- Mold: 0 ---
--- Vitamins: 265 ---
 
--- Glucose (sweet): 389 ---
--- Maltose (sweet): 150 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 44 ---
--- Orange Flavor (fruity): 22 ---
--- Banana Flavor (fruity): 18 ---
--- Cherry Flavor (fruity): 19 ---
--- Date Flavor (fruity): 17 ---
--- Honey Flavor (fruity): 261 ---
--- Nutmeg Flavor (slightly bitter): 22 ---
--- Cinnamon Flavor (slightly bitter): 33 ---
--- Tannin Flavor (very bitter): 20 ---
--- Grassy Flavor (unpleasant): 100 ---
--- Nasty Flavors (unpleasant): 27 ---
 
Microbes Detected: Yeast-51






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