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Difference between revisions of "User:Saledo Bastet/Alcohol"
From A Tale in the Desert
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==(1454, -811) Y57-Seal @ 1000== | ==(1454, -811) Y57-Seal @ 1000== | ||
| − | '''( | + | '''(100h|10RM)''' |
<pre> | <pre> | ||
| + | |||
| + | Brief Description: Cloying Beer | ||
| + | |||
| + | --- Alcohol: 574 --- | ||
| + | --- Color: 2 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 130 --- | ||
| + | |||
| + | --- Glucose (sweet): 436 --- | ||
| + | --- Maltose (sweet): 50 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 21 --- | ||
| + | --- Orange Flavor (fruity): 79 --- | ||
| + | --- Banana Flavor (fruity): 8 --- | ||
| + | --- Cherry Flavor (fruity): 17 --- | ||
| + | --- Date Flavor (fruity): 8 --- | ||
| + | --- Honey Flavor (fruity): 103 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 75 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 27 --- | ||
| + | --- Tannin Flavor (very bitter): 10 --- | ||
| + | --- Grassy Flavor (unpleasant): 62 --- | ||
| + | --- Nasty Flavors (unpleasant): 8 --- | ||
| + | |||
| + | Microbes Detected: Yeast-57 | ||
| + | |||
</pre> | </pre> | ||
Revision as of 16:34, 11 June 2010
(769, -984) Y43-Seal @ 1012
(10h|10RM)
Brief Description: Cloying Beer --- Alcohol: 106 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 609 --- --- Glucose (sweet): 4 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 21 --- --- Banana Flavor (fruity): 13 --- --- Date Flavor (fruity): 18 --- --- Honey Flavor (fruity): 10 --- --- Nutmeg Flavor (slightly bitter): 8 --- --- Tannin Flavor (very bitter): 11 --- --- Grassy Flavor (unpleasant): 28 --- Microbes Detected: Yeast-43
(100h|10RM)
Brief Description: Potent Dry Beer. Muddled flavors. --- Alcohol: 1006 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 512 --- --- Glucose (sweet): 4 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 21 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 121 --- --- Cherry Flavor (fruity): 16 --- --- Date Flavor (fruity): 169 --- --- Honey Flavor (fruity): 115 --- --- Nutmeg Flavor (slightly bitter): 73 --- --- Cinnamon Flavor (slightly bitter): 10 --- --- Tannin Flavor (very bitter): 11 --- --- Grassy Flavor (unpleasant): 72 --- --- Nasty Flavors (unpleasant): 16 --- Microbes Detected: Yeast-43
(100h|10DM)
Brief Description: Potent Dry Beer. Muddled flavors. --- Alcohol: 1016 --- --- Color: 11 --- --- Mold: 0 --- --- Vitamins: 129 --- --- Glucose (sweet): 4 --- --- Maltose (sweet): 100 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 11 --- --- Banana Flavor (fruity): 122 --- --- Cherry Flavor (fruity): 16 --- --- Date Flavor (fruity): 171 --- --- Honey Flavor (fruity): 115 --- --- Nutmeg Flavor (slightly bitter): 73 --- --- Cinnamon Flavor (slightly bitter): 11 --- --- Tannin Flavor (very bitter): 3 --- --- Grassy Flavor (unpleasant): 51 --- --- Nasty Flavors (unpleasant): 16 --- Microbes Detected: Yeast-43
(100h|10LM)
Brief Description: Potent Dry Beer. Muddled flavors. --- Alcohol: 1016 --- --- Color: 3 --- --- Mold: 0 --- --- Vitamins: 367 --- --- Glucose (sweet): 4 --- --- Maltose (sweet): 100 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 11 --- --- Banana Flavor (fruity): 122 --- --- Cherry Flavor (fruity): 16 --- --- Date Flavor (fruity): 171 --- --- Honey Flavor (fruity): 115 --- --- Nutmeg Flavor (slightly bitter): 73 --- --- Cinnamon Flavor (slightly bitter): 11 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 54 --- --- Nasty Flavors (unpleasant): 16 --- Microbes Detected: Yeast-43
(100h|100h & 10RM)
Brief Description: Cloying Beer --- Alcohol: 1079 --- --- Color: 4 --- --- Mold: 0 --- --- Vitamins: 1593 --- --- Glucose (sweet): 941 --- --- Maltose (sweet): 100 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 42 --- --- Orange Flavor (fruity): 11 --- --- Banana Flavor (fruity): 130 --- --- Cherry Flavor (fruity): 17 --- --- Date Flavor (fruity): 181 --- --- Honey Flavor (fruity): 1783 --- --- Nutmeg Flavor (slightly bitter): 78 --- --- Cinnamon Flavor (slightly bitter): 11 --- --- Tannin Flavor (very bitter): 21 --- --- Grassy Flavor (unpleasant): 96 --- --- Nasty Flavors (unpleasant): 17 --- Microbes Detected: Yeast-43
(80h|30h & 20RM)
Brief Description: Potent Fruity Beer. Noticeable honey flavor. --- Alcohol: 1079 --- --- Color: 4 --- --- Mold: 0 --- --- Vitamins: 1243 --- --- Glucose (sweet): 41 --- --- Maltose (sweet): 100 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 42 --- --- Orange Flavor (fruity): 11 --- --- Banana Flavor (fruity): 130 --- --- Cherry Flavor (fruity): 17 --- --- Date Flavor (fruity): 181 --- --- Honey Flavor (fruity): 597 --- --- Nutmeg Flavor (slightly bitter): 78 --- --- Cinnamon Flavor (slightly bitter): 11 --- --- Tannin Flavor (very bitter): 21 --- --- Grassy Flavor (unpleasant): 96 --- --- Nasty Flavors (unpleasant): 17 --- Microbes Detected: Yeast-43
(1454, -811) Y57-Seal @ 1000
(100h|10RM)
Brief Description: Cloying Beer --- Alcohol: 574 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 130 --- --- Glucose (sweet): 436 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 21 --- --- Orange Flavor (fruity): 79 --- --- Banana Flavor (fruity): 8 --- --- Cherry Flavor (fruity): 17 --- --- Date Flavor (fruity): 8 --- --- Honey Flavor (fruity): 103 --- --- Nutmeg Flavor (slightly bitter): 75 --- --- Cinnamon Flavor (slightly bitter): 27 --- --- Tannin Flavor (very bitter): 10 --- --- Grassy Flavor (unpleasant): 62 --- --- Nasty Flavors (unpleasant): 8 --- Microbes Detected: Yeast-57
