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Difference between revisions of "Zen beer test data"
Zen Bastet (talk | contribs) (New page: --- Alcohol: 574 --- --- Color: 45 --- --- Mold: 0 --- --- Vitamins: 83 --- --- Glucose (sweet): 7 --- --- Maltose (sweet): 141 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 ...) |
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--- Alcohol: 574 --- | --- Alcohol: 574 --- | ||
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Microbes Detected: Yeast-17 | Microbes Detected: Yeast-17 | ||
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Revision as of 22:13, 13 July 2010
Insert non-formatted text here --- Alcohol: 574 --- --- Color: 45 --- --- Mold: 0 --- --- Vitamins: 83 ---
--- Glucose (sweet): 7 --- --- Maltose (sweet): 141 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 48 ---
--- Bread Flavor (pleasant): 185 ---
--- Grapefruit Flavor (fruity): 9 ---
--- Pear Flavor (fruity): 6 ---
--- Blackberry Flavor (fruity): 12 ---
--- Prune Flavor (fruity): 19 ---
--- Jasmine Flavor (pleasant): 15 ---
--- Clove Flavor (slightly bitter): 15 ---
--- Vanilla Flavor (pleasant): 7 ---
--- Tannin Flavor (very bitter): 89 ---
--- Herbal Flavor (unpleasant): 51 --
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Microbes Detected: Yeast-17 Insert non-formatted text here
