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Difference between revisions of "User:Khaemwaset/WineNotes"
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* Q7, V38... floral notes, tree fruit, ethanol | * Q7, V38... floral notes, tree fruit, ethanol | ||
* Q6, V38... green olives, cherry, filter pads | * Q6, V38... green olives, cherry, filter pads | ||
| − | * Q5, V38... cooked notes, cherry, filter pads | + | * Q5, V38... cooked notes, cherry, filter pads, paper, chemicals, fruit |
| − | * Broken Wings V33 - Yeast, Cooked Notes (??), Roses, Apple, Resin, Burnt Matches, Cabbage | + | * Broken Wings V33 - Yeast, Cooked Notes (??), Roses, Apple, Resin, Burnt Matches, Cabbage, microbiological smells, woodiness, sulfur, vegetables |
* EvilSnowman #91 V34 Asparagus, Burnt Matches | * EvilSnowman #91 V34 Asparagus, Burnt Matches | ||
* EvilSnowman - Malfuntion V33, Apricot, Floral, Green Beans, Smoke, Bell Pepper | * EvilSnowman - Malfuntion V33, Apricot, Floral, Green Beans, Smoke, Bell Pepper | ||
* G1 V38 - Green Olives, Smoke, Cedar | * G1 V38 - Green Olives, Smoke, Cedar | ||
* Khaem barrelAkhetI-10 V42 - Raisin, Animal smells adn hydrogen sulfide, skunk, raspberry, ethanol acetate | * Khaem barrelAkhetI-10 V42 - Raisin, Animal smells adn hydrogen sulfide, skunk, raspberry, ethanol acetate | ||
| + | * G10 V38 - linalool, butter, olives | ||
| + | *G11 V38- strawberry jam, almonds, microbiological smells, nuttiness, dried fruit | ||
Revision as of 17:49, 21 July 2010
Notes for wine tasting in advance of finding mysterious tastes...
ES
- Q9, V38... linalool, olives
- Q8, V38... linalool, cherry, ethanol
- Q7, V38... floral notes, tree fruit, ethanol
- Q6, V38... green olives, cherry, filter pads
- Q5, V38... cooked notes, cherry, filter pads, paper, chemicals, fruit
- Broken Wings V33 - Yeast, Cooked Notes (??), Roses, Apple, Resin, Burnt Matches, Cabbage, microbiological smells, woodiness, sulfur, vegetables
- EvilSnowman #91 V34 Asparagus, Burnt Matches
- EvilSnowman - Malfuntion V33, Apricot, Floral, Green Beans, Smoke, Bell Pepper
- G1 V38 - Green Olives, Smoke, Cedar
- Khaem barrelAkhetI-10 V42 - Raisin, Animal smells adn hydrogen sulfide, skunk, raspberry, ethanol acetate
- G10 V38 - linalool, butter, olives
- G11 V38- strawberry jam, almonds, microbiological smells, nuttiness, dried fruit
