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Difference between revisions of "User:Pageot/Cooking"
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Revision as of 21:16, 14 January 2009
Cooking 2
Base | Additive | Stat | Duration | |||||||
---|---|---|---|---|---|---|---|---|---|---|
3 Camel Meat, 3 Carrot | 1 Common Basil, 1 Hyssop | N/A | N/A | |||||||
3 Mutton, 3 Leek | 1 Common Basil, 1 Wild Lettuce | 1 END 1 SPD 1 FOC | 0:01 | |||||||
3 Leek, 3 Carrot Juice | 1 Mountain Mint, 1 Lythrum | 2 DEX 1 SPD | 1:00 | |||||||
3 Leek, 3 Carrot Juice | 1 Common Basil, 1 Pale Dhamasa | -1 STR -1 DEX -4 END 3 SPD -4 CON 5 FOC 2 PER | 1:40 | |||||||
3 Onion, 3 Carrot | 1 Common Basil, 1 Myristica | N/A | N/A | |||||||
3 Cabbage, 3 Carrot Juice | 1 Common Basil, 1 Cinnamon | |||||||||
1:00 | ||||||||||