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Difference between revisions of "User:Yerbouti"

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Line 42: Line 42:
 
|-
 
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|Y41
 
|Y41
|1159 6948  
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|1159 6948
 
|1300
 
|1300
 
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|821 7153
 
|821 7153
 
|1300
 
|1300
 +
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|Y50
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|1533 3837
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|2200
 
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|Y88
 
|Y88

Revision as of 18:31, 1 February 2009

Potent Dry Beer Coords: 1153 6927 Start: 100 Honey, 5 Raw Malt @1180 Fin: Nothing Open Kettle

Potent Dry Brown Beer Coords: 1153 6927 Start: 100 Honey, 20 Burnt Malt, 5 Raw Malt @1180 Fin: Nothing Open Kettle

Potent Dry Beer Hint Cherry Coords: 1153 6897 Start: 100 Honey, 5 Raw Malt @1180 Fin: Nothing Open Kettle

Potent Dry Brown Beer Hint Cherry Coords: 1153 6897 Start: 100 Honey, 20 Burnt Malt, 3 Raw Malt @1180 Fin: Nothing Open Kettle


Yeasts Isolated

Yeast Coords Seal Time
Y10 1159 6874 1350
Y24 839 7093 1200
Y41 1159 6948 1300
Y49 821 7153 1300
Y50 1533 3837 2200
Y88 1153 6948 1900