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Difference between revisions of "User:Tilana"

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|840 -6271
 
|840 -6271
 
|1-1
 
|1-1
|musty
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|musty/wilting
 
|-
 
|-
 
|840 -6270
 
|840 -6270
 
|1-2
 
|1-2
|rustle
+
|rustle/rustle
 
|-
 
|-
 
|840 -6271
 
|840 -6271
 
|1-3
 
|1-3
|rustle
+
|rustle/shrivel
 
|-
 
|-
 
|840 -6272
 
|840 -6272
 
|1-4
 
|1-4
|sagging
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|sagging/musty
 
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|-
 
|840 -6280
 
|840 -6280

Revision as of 09:13, 20 February 2009

Used OSM quarry : 1065 -7197


Papyrus Start : 839 -6100 End : 795 -6615 100 seeds 1 every 5 coords Approx 2130 Grew at 808 -6375 Ended at 927 -5900 Yield : 390

Papyrus Start : 839 -6050 End : 786 -6585 100 seeds 1 every 5 coords 1500 Grew at : 808 -6380 Ended at 937 -5850 Yield : 436


Fumeology

Black Pepper Plant - Clean and mellow with an aroma of berries

Common Sage - Clean and mellow with an aroma of camel dung

Hyssop - Clean and spicy with an aroma of pine


Beer

Fruity dry beer. Noticeable honey flavor. +2

Dry beer. +2

Location Yeast Add Result
824 -6252 Y33 5R 20H begin/20H end Nasty : Alch395 Color5 Vit122 Glucose10 Malose25 Barley60 Orange8 Banana14 Cherry30 Date5 Honey394 Nutmeg32 Cinnamoon4 Tannin30 Grassy65 Nasty200
822 -6279 Y34 5R 20H begin/20H end Bitter Beer : Alch402 Color5 Vit106 Glucose3 Maltose25 Barley60 Orange17 Banana5 Cherry7 Date4 Honey360 Nutmeg8 Cinnamon14 Tannin30 Grassy68 Nasty4
822 -6279 Y34 40H begin/20H @500/5R end Dry Beer : Alch602 Color1 Vit281 Glucose3 Maltose 25 Barley11 Orange25 Banana8 Cherry12 Date6 Honey92 Nutmeg12 Cinnamon21 Tannin5 Grassy23 Nasty6



Firepit

Dried Flax Dried Papyrus Leeks Limestone Ash Lime Charcoal
21 Stokes 100 100 0 0 50 0 38
25 Stokes 100 100 0 100 52 21 39
35 Stokes 100 100 0 100 62 24 45
40 Stokes 100 100 0 100 61 24 44

Vineyards

Coords Number Order
840 -6271 1-1 musty/wilting
840 -6270 1-2 rustle/rustle
840 -6271 1-3 rustle/shrivel
840 -6272 1-4 sagging/musty
840 -6280 2-1 sagging
840 -6280 2-2 wilting
840 -6281 2-3 rustle
840 -6281 2-4 fat
840 -6290 3-1 wilting
840 -6290 3-2 musty
840 -6291 3-3 fat
840 -6291 3-4 wilting