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Difference between revisions of "User:TheMazeEcho/Beer"
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Jump to navigationJump to searchTheMazeEcho (talk | contribs) m (→Beer Tasting) |
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* VP fruity sweet, bold Date + | * VP fruity sweet, bold Date + | ||
* potent dry | * potent dry | ||
| − | * potent fruity dry, not. Honey + | + | * potent fruity dry, not. Honey ++ |
* potent fruity, not. Honey + | * potent fruity, not. Honey + | ||
Revision as of 17:13, 23 February 2009
Beer Tasting
- potent dry, muddled +
- potent fruity, not. Date +
- dry, muddled +
- dry +
- VP fruity sweet, bold Date +
- potent dry
- potent fruity dry, not. Honey ++
- potent fruity, not. Honey +
Beer Spots
- 2303, 2816: /1340\ Yeast-83 /1320\ Yeast-40 /1300\ Mold-87 Lactobacillus-100 Lactobacillus-44 Acetobacter-14 Yeast-59 Lactobacillus-5 Mold-7 Yeast-50 Yeast-72 Acetobacter-6 Yeast-26 Mold-63 Lactobacillus-77 Yeast-10 Yeast-42 Lactobacillus-92 Yeast-82 Yeast-43 Yeast-64 Lactobacillus-37 Acetobacter-54 Yeast-41 Lactobacillus-4 Yeast-81
- 2304, 2816: Yeast-48 /1950\ Yeast-34 /1875\ Acetobacter-54 Yeast-3 Yeast-99 Lactobacillus-53 Yeast-59 Acetobacter-30 Acetobacter-22 Yeast-33 Lactobacillus-60 Yeast-49 Yeast-65 Acetobacter-70 Yeast-17 Acetobacter-38 Mold-23 Lactobacillus-61 Lactobacillus-44 Mold-7 Yeast-98 Lactobacillus-36 Yeast-51 Yeast-66 Lactobacillus-20 Lactobacillus-69 Yeast-89 Mold-55 Yeast-82 Lactobacillus-28 Lactobacillus-12 Yeast-64 Acetobacter-46 Mold-71
- 2303, 2815: Yeast-98 /2200\ Yeast-91 /2130\ Yeast-89 /2100\ Yeast-43 /1500\ Yeast-59 /1800\ Yeast-35 /1500\ Mold-31 /1200\ Yeast-41 Lactobacillus-45 Lactobacillus-77 Mold-7 Lactobacillus-28 Lactobacillus-92 Yeast-18 Lactobacillus-84 Mold-15 Acetobacter-46 Lactobacillus-5 Yeast-57 Yeast-80 Yeast-51 Acetobacter-70 Yeast-40 Acetobacter-30 Yeast-49 Lactobacillus-12 Lactobacillus-44 Yeast-56 Mold-95 Lactobacillus-21 Mold-47 Yeast-81 Yeast-25 Yeast-33
- 2304, 2815: Yeast-66 /1800\ Yeast-59 /1350\ Mold-39 Yeast-10 /1200\ Yeast-98 Mold-79 Yeast-42 Yeast-65 Lactobacillus-29 Yeast-89 Lactobacillus-5 Lactobacillus-28 Yeast-83 Mold-7 Yeast-40 Lactobacillus-77 Acetobacter-54
