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Difference between revisions of "Guilds/Wacky Wahim's Wonderful World of Wine"
| Line 13: | Line 13: | ||
==West Side Flavors== | ==West Side Flavors== | ||
'''V0''' | '''V0''' | ||
| − | Banana, Bell Pepper, Ethanol, Hot Alcohol, Menthol, Peach, Raspberry | + | Almonds, Banana, Bell Pepper, Ethanol, Hot Alcohol, Menthol, Peach, Raspberry, Smoke |
'''V1''' | '''V1''' | ||
Apricot, Cedar, Green Olives, Linalool | Apricot, Cedar, Green Olives, Linalool | ||
| − | |||
== Beer test (Raw Data) == | == Beer test (Raw Data) == | ||
Revision as of 23:05, 26 February 2009
Located in southern Saqqarah at 880, -2071. Home of stomach churning mediocre wines and and obscene adult humor.
Vineyard Locations and Flavors
| Vineyard Location | Flavor |
| 885, -2068 | Menthol, Floral Notes |
West Side Flavors
V0 Almonds, Banana, Bell Pepper, Ethanol, Hot Alcohol, Menthol, Peach, Raspberry, Smoke
V1 Apricot, Cedar, Green Olives, Linalool
Beer test (Raw Data)
510, -2040 - Full Test Microbes Detected: Yeast-2 Yeast-48 Yeast-80 Lactobacillus-45 Yeast-25 Lactobacillus-21 Yeast-35 Lactobacillus-52 Yeast-34 Yeast-49 Yeast-11 Yeast-64 Yeast-42 Yeast-74 Acetobacter-62 Lactobacillus-77 Acetobacter-38 Mold-71 Yeast-33 Yeast-90 Yeast-32 Yeast-19 Yeast-97 Mold-7 Mold-39 Mold-87 Yeast-81 Yeast-18
510, -2040 - Partial (1600) Microbes Detected: Yeast-2 Yeast-48 Yeast-80 Lactobacillus-45
510, -2040 - Partial (2000) Microbes Detected: Yeast-2 Yeast-48
520, -2040 - Full Test Microbes Detected: Mold-39 Yeast-80 Acetobacter-6 Yeast-35 Acetobacter-86 Yeast-33 Yeast-81 Yeast-91 Lactobacillus-44 Acetobacter-14 Yeast-82 Yeast-48 Yeast-40 Lactobacillus-100 Acetobacter-38 Lactobacillus-4 Lactobacillus-36 Yeast-97 Yeast-16 Yeast-88 Acetobacter-70 Mold-79 Lactobacillus-20 Yeast-41 Acetobacter-94 Mold-55 Yeast-34 Yeast-43 Yeast-9
510, -2050 - Full Test Microbes Detected: Yeast-67 Mold-31 Yeast-66 Yeast-17 Yeast-33 Mold-23 Lactobacillus-93 Mold-71 Yeast-34 Yeast-89 Lactobacillus-77 Acetobacter-22 Mold-87 Lactobacillus-52 Lactobacillus-5 Yeast-18 Yeast-40 Lactobacillus-28 Lactobacillus-69 Mold-7 Yeast-50 Lactobacillus-61 Acetobacter-6 Yeast-27 Yeast-82 Yeast-9 Yeast-64 Mold-79 Lactobacillus-20 Lactobacillus-21
510, -2050 - Partial (1200) Microbes Detected: Yeast-67 Mold-31 Yeast-66 Yeast-17 Yeast-33 Mold-23 Lactobacillus-93 Mold-71 Yeast-34 Yeast-89
520, -2050 - Full Test Microbes Detected: Lactobacillus-100 Yeast-59 Yeast-48 Yeast-51 Lactobacillus-44 Lactobacillus-45 Mold-7 Acetobacter-78 Yeast-32 Mold-71 Acetobacter-46 Yeast-80 Yeast-90 Lactobacillus-61 Mold-39 Yeast-49 Yeast-40 Yeast-34 Lactobacillus-37 Lactobacillus-93 Yeast-1 Yeast-3
Beer Results (recipes)
510, -2040 Recipe: at 900 add 50 honey, at 600 add 50 malt-medium. Seal at 2000.
Brief Description: Potent Fruity Dry Beer. Bold date flavor. Alcohol: 990 Color: 88 Mold: 0 Vitamins: 85 Glucose (sweet): 9 Maltose (sweet): 101 Lactose (sweet): 0 Citric Acid (sour): 0 Lactic Acid (sour): 0 Acetic Acid (sour): 0 Barley Flavor (pleasant): 175 Orange Flavor (fruity): 13 Banana Flavor (fruity): 15 Cherry Flavor (fruity): 13 Date Flavor (fruity): 2574 Honey Flavor (fruity): 73 Nutmeg Flavor (slightly bitter): 258 Cinnamon Flavor (slightly bitter): 34 Tannin Flavor (very bitter): 58 Grassy Flavor (unpleasant): 10 Nasty Flavors (unpleasant): 13 Microbes Detected: Yeast-2 Yeast-48
