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Difference between revisions of "Guilds/OCRH"
| Line 207: | Line 207: | ||
|| Minty Fresh || 7 || 11.0%/0.0/4.7/0.4 ||(O)Pu,(F)S,(O)M || || || || || || || || || || | || Minty Fresh || 7 || 11.0%/0.0/4.7/0.4 ||(O)Pu,(F)S,(O)M || || || || || || || || || || | ||
|- | |- | ||
| − | || Pepper Bubbly|| 7 || 6.3%/0.0/5.3/0.5|| || || || || || || || || || || | + | || Pepper Bubbly|| 7 || 6.3%/0.0/5.3/0.5||(O)V,(W)S,(O)F, || || || || || || || || || || |
|- | |- | ||
|| Vintner's surprise || 7 ||6.4%/0.0/5.4/.5 || Thin || || || || || || || || || || | || Vintner's surprise || 7 ||6.4%/0.0/5.4/.5 || Thin || || || || || || || || || || | ||
| Line 215: | Line 215: | ||
|| White Cherry Surprise || 7 || 6.3%/0.0/5.0/0.4||(O)C,(W)S,(O)Tr,(O)Fr, || || || || || || || || || || | || White Cherry Surprise || 7 || 6.3%/0.0/5.0/0.4||(O)C,(W)S,(O)Tr,(O)Fr, || || || || || || || || || || | ||
|- | |- | ||
| − | || Pepper Surprise || 7 ||6.6%/0.0/5.3/0.5 ||(O)V,(W)S | + | || Pepper Surprise || 7 ||6.6%/0.0/5.3/0.5 ||(O)V,(W)S,(O)Be || || || || || || || || || || |
|- | |- | ||
|| Listerine || 7 ||6.2%/0.0/5.0/0.3 ||(O)Pu,(W)S,(O)M, || || || || || || || || || || | || Listerine || 7 ||6.2%/0.0/5.0/0.3 ||(O)Pu,(W)S,(O)M, || || || || || || || || || || | ||
Revision as of 09:41, 8 March 2009
Tending by vine
Amusement
sagging - TV (-11)
wilting - MG (-4)
musty - AS (-3)
fat - PO (-2)
rustle - SV (-11)
shrivel - TL (-2)
shimmer - TL (-1)
Wisdom
sagging - MG (-1)
wilting - SL(-14)
musty - SV (-11)
fat - AS(-6)
rustle - PO (-3)
shrivel - AS (-2)
shimmer - PO (-11)
| Wine | Vintage | Alc/Tan/RS/Acid | 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | |
| Cherries Jubilee | 7 | 9.8%/0.0/3.3/0.4 | (O)Fr,(F)S,(O)C | |||||||||||
| Jolly Green Giant | 7 | 11.5%/0.1/3.9/0.5 | (O)V,(F)S,(O)F | |||||||||||
| Fruity Pebbles | 7 | 12.0%/0.0/5.9/0.7 | (O)Fr,(W)S,(O)P,HQ | |||||||||||
| Minty Fresh | 7 | 11.0%/0.0/4.7/0.4 | (O)Pu,(F)S,(O)M | |||||||||||
| Pepper Bubbly | 7 | 6.3%/0.0/5.3/0.5 | (O)V,(W)S,(O)F, | |||||||||||
| Vintner's surprise | 7 | 6.4%/0.0/5.4/.5 | Thin | |||||||||||
| Fruit Loops | 7 | 6.8%/0.0/5.4/0.5 | (O)Tr,(W)S,(O)Fr, | |||||||||||
| White Cherry Surprise | 7 | 6.3%/0.0/5.0/0.4 | (O)C,(W)S,(O)Tr,(O)Fr, | |||||||||||
| Pepper Surprise | 7 | 6.6%/0.0/5.3/0.5 | (O)V,(W)S,(O)Be | |||||||||||
| Listerine | 7 | 6.2%/0.0/5.0/0.3 | (O)Pu,(W)S,(O)M, | |||||||||||
| Oasis Surprise | 7 | 5.0%/0.0/4.3/0.2 | (O)Pu,(F)S | |||||||||||
| Chateau | 7 | 7.1%/0.0/9.0/0.6 | (O)Fr,(W)S | |||||||||||
| Chablis | 7 | 6.8%/0.0/8.2/0.3 | (O)R,(W)S,(O)Fr, | |||||||||||
| Berry Surprise | 7 | 6.8%/0.0/8.2/0.4 | (O)B,(W)S,HQ,(O)Fr, | |||||||||||
| Let it Sit | 7 | 6.3%/0.0/7.4/0.5 | Thin | |||||||||||
| Vino de Rosa | 7 | 7.1%/0.0/8.4/0.4 | ||||||||||||
| Mix and Mash | 7 | 7.1%/0.2/8.9/0.4 | (O)Fr,(W)S,(O)R |
(O) = Overflowing
(F) = Fluttering
(W) = Warm Hint
Fr = Fruit
S = Sweetness
C = Cherry
V = Vegetables
F = Freshness
P = Peach
HQ = High Quality
Pu = Pungency
M = Menthol
B = Berries
R = Raspberry
Tr = Tree Fruit
Be = Bell Pepper
