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Difference between revisions of "User:Spicy/Wine"

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m
m (→‎Vineyards Map: added tastings from vint 8)
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/Info\
 
/Info\
 
   A1 - 1550, 6965
 
   A1 - 1550, 6965
   yeast
+
   leesy
  
 
(V)1560,6965
 
(V)1560,6965
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/Info\
 
/Info\
 
   A3 - 1570, 6965
 
   A3 - 1570, 6965
 +
  thin at vint 4
  
 
(V)1580,6965
 
(V)1580,6965
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/Info\
 
/Info\
 
   A6 - 1600, 6965
 
   A6 - 1600, 6965
   cooked notes
+
   green olives
  
 
(V)1610,6965
 
(V)1610,6965
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/Info\
 
/Info\
 
   A8 - 1620, 6965
 
   A8 - 1620, 6965
 +
  thin at vint 2
 
   
 
   
  
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/Info\
 
/Info\
 
   A9 - 1630, 6965
 
   A9 - 1630, 6965
 +
  thin at vint 2
 
    
 
    
  
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/Info\
 
/Info\
 
   A10 - 1640, 6965
 
   A10 - 1640, 6965
 +
  raspberry, leesy
  
  
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/Info\
 
/Info\
 
   B1 - 1550, 6985
 
   B1 - 1550, 6985
   mushrooms
+
   mushrooms, eucalyptus
  
 
(V)1560,6985
 
(V)1560,6985
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/Info\
 
/Info\
 
   B3 - 1570, 6985
 
   B3 - 1570, 6985
   linalool  
+
   linalool, apple
  
 
(V)1580,6985
 
(V)1580,6985
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/Info\
 
/Info\
 
   B5 - 1590, 6985
 
   B5 - 1590, 6985
   peach, soy sauce
+
   peach, soy sauce, fish
  
 
(V)1600,6985
 
(V)1600,6985
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/Info\
 
/Info\
 
   D1 - 1550, 6995
 
   D1 - 1550, 6995
 +
  tree fruit at vint 1
 
    
 
    
  
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/Info\
 
/Info\
 
   D2 - 1560, 6995
 
   D2 - 1560, 6995
 +
  cooked notes & coolness at vint 1
 
    
 
    
  
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/Info\
 
/Info\
 
   D3 - 1570, 6995
 
   D3 - 1570, 6995
 +
  thin at vint 1
  
 
(V)1580,6995
 
(V)1580,6995
 
/Info\
 
/Info\
 
   D4 - 1580, 6995
 
   D4 - 1580, 6995
 +
  roses, peach
 
    
 
    
  
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/Info\
 
/Info\
 
   D5 - 1590, 6995
 
   D5 - 1590, 6995
 +
  hot alcohol, roses
 
   
 
   
  
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/Info\
 
/Info\
 
   D6 - 1600, 6995
 
   D6 - 1600, 6995
 +
  thin at vint 1
 
    
 
    
  
Line 178: Line 188:
 
</googlemap>
 
</googlemap>
  
*A1 - yeast
+
*A1 - leesy
 
*A2 - green olives
 
*A2 - green olives
*A3 -  
+
*A3 - thin at vint 4
 
*A4 - green olives
 
*A4 - green olives
 
*A5 - raspberry
 
*A5 - raspberry
*A6 - cooked notes
+
*A6 - green olives
 
*A7 - leesy
 
*A7 - leesy
*A8 -
+
*A8 - thin at vint 2
*A9 -
+
*A9 - thin at vint 2
*A10 -
+
*A10 - raspberry, leesy
  
  
*B1 - mushrooms
+
*B1 - mushrooms, eucalyptus
 
*B2 - bell pepper, green olives, menthol
 
*B2 - bell pepper, green olives, menthol
*B3 - linalool
+
*B3 - linalool, apple
 
*B4 - linalool, green olives
 
*B4 - linalool, green olives
*B5 - peach, soy sauce
+
*B5 - peach, soy sauce, fish
 
*B6 - green olives, caramelization
 
*B6 - green olives, caramelization
 
*B7 - freshness
 
*B7 - freshness
Line 208: Line 218:
 
*C5 - green olives, apple
 
*C5 - green olives, apple
  
*D1 -  
+
 
*D2 -
+
*D1 - tree fruit
*D3 -
+
*D2 - cooked notes & coolness
*D4 -
+
*D3 - thin at vint 1
*D5 -
+
*D4 - roses, peach
*D6 -
+
*D5 - hot alcohol, roses
 +
*D6 - thin at vint 1
 
*D7 -  
 
*D7 -  
 
*D8 -  
 
*D8 -  
 
*D9 -  
 
*D9 -  
 
*D10 -
 
*D10 -

Revision as of 23:33, 11 March 2009

T4 flavours list

Vineyards Map

  • A1 - leesy
  • A2 - green olives
  • A3 - thin at vint 4
  • A4 - green olives
  • A5 - raspberry
  • A6 - green olives
  • A7 - leesy
  • A8 - thin at vint 2
  • A9 - thin at vint 2
  • A10 - raspberry, leesy


  • B1 - mushrooms, eucalyptus
  • B2 - bell pepper, green olives, menthol
  • B3 - linalool, apple
  • B4 - linalool, green olives
  • B5 - peach, soy sauce, fish
  • B6 - green olives, caramelization
  • B7 - freshness
  • B8 - linalool, green olives
  • B9 - bell pepper, menthol
  • B10 - floral notes


  • C1 -
  • C2 - smoke
  • C3 - raspberry, cooked notes, yeast
  • C4 - berries, tree fruit
  • C5 - green olives, apple


  • D1 - tree fruit
  • D2 - cooked notes & coolness
  • D3 - thin at vint 1
  • D4 - roses, peach
  • D5 - hot alcohol, roses
  • D6 - thin at vint 1
  • D7 -
  • D8 -
  • D9 -
  • D10 -