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Difference between revisions of "Malt (raw)"
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== Use == | == Use == | ||
Malt(raw) can be used in the production of [[Beer]]. It can also be roasted in a [[Grain Oven]] to produce Malt (light), Malt (medium), Malt (dark) and [[Malt (burnt)]]. These roasted versions are also used in beer making. | Malt(raw) can be used in the production of [[Beer]]. It can also be roasted in a [[Grain Oven]] to produce Malt (light), Malt (medium), Malt (dark) and [[Malt (burnt)]]. These roasted versions are also used in beer making. | ||
| + | *Tuitions | ||
| + | **300 needed for [[Mechanics]] at a [[School of Body]] | ||
=== See Also === | === See Also === | ||
* [[Barley]] guide | * [[Barley]] guide | ||
* [[Beer]] | * [[Beer]] | ||
Revision as of 01:35, 11 March 2009
Source
Malt (raw) is made by placing 20 Barley (Raw) on a Malting Tray. The process takes about 1 minute to complete.
Use
Malt(raw) can be used in the production of Beer. It can also be roasted in a Grain Oven to produce Malt (light), Malt (medium), Malt (dark) and Malt (burnt). These roasted versions are also used in beer making.
- Tuitions
- 300 needed for Mechanics at a School of Body
