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Difference between revisions of "User:Nyasara"
(Replacing page with '2305, 2825 Seal at 2050 to get Y-48 Seal at 1700 to get Y-48, Y-3') |
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| + | For now this is just a holding place for my beer, wine, and other notes until I come up with a better solution. | ||
| + | |||
| + | =Beer= | ||
2305, 2825 | 2305, 2825 | ||
Seal at 2050 to get Y-48 | Seal at 2050 to get Y-48 | ||
| − | Seal at 1700 to get Y-48, Y-3 | + | Seal at 1700 to get Y-48, Y-34 |
| + | |||
| + | Batch 1: | ||
| + | 2305, 2825 | ||
| + | 50 dark malt at 1200 | ||
| + | 60 honey at 600 | ||
| + | 20 raw malt at 30 | ||
| + | Close lid at 2050 | ||
| + | Potent dry, beer, worked well | ||
| + | |||
| + | Batch 2: | ||
| + | 2305, 2825 | ||
| + | Same ingredients except for only 10 raw malt | ||
| + | Closed at 1700 to get Y-48 and Y-34 | ||
| + | Beer came out bitter (too much cinnamon) | ||
| + | |||
| + | =Wine= | ||
| + | |||
| + | ==Grapes== | ||
| + | |||
| + | Batch #: | ||
| + | Vineyard: | ||
| + | Vine: | ||
| + | A: | ||
| + | C: | ||
| + | G: | ||
| + | Q: | ||
| + | K: | ||
| + | S: | ||
| + | |||
| + | Batch #: 3 | ||
| + | Vineyard: 3 | ||
| + | Vine: Appreciation | ||
| + | A:0 | ||
| + | C:10 | ||
| + | G:47 | ||
| + | Q:99 | ||
| + | K:21 | ||
| + | S:31 | ||
| + | |||
| + | Batch #: 4 | ||
| + | Vineyard: 4 | ||
| + | Vine: Appreciation | ||
| + | A:0 | ||
| + | C:18 | ||
| + | G:36 | ||
| + | Q:70 | ||
| + | K:12 | ||
| + | S:22 | ||
| + | |||
| + | ==Barrels== | ||
| + | |||
| + | Name: | ||
| + | Color: | ||
| + | Grapes: | ||
| + | Initial Sugar: | ||
| + | Final stats: | ||
| + | |||
| + | Name: Appreciation of Nyasara (1) | ||
| + | Color: Light red | ||
| + | Grapes: #3, #4, 1/#1 | ||
| + | Initial Sugar: 13.4 | ||
| + | Final: | ||
| + | |||
| + | ==Bottles== | ||
Revision as of 00:13, 18 March 2009
For now this is just a holding place for my beer, wine, and other notes until I come up with a better solution.
Beer
2305, 2825 Seal at 2050 to get Y-48 Seal at 1700 to get Y-48, Y-34
Batch 1: 2305, 2825 50 dark malt at 1200 60 honey at 600 20 raw malt at 30 Close lid at 2050 Potent dry, beer, worked well
Batch 2: 2305, 2825 Same ingredients except for only 10 raw malt Closed at 1700 to get Y-48 and Y-34 Beer came out bitter (too much cinnamon)
Wine
Grapes
Batch #: Vineyard: Vine: A: C: G: Q: K: S:
Batch #: 3 Vineyard: 3 Vine: Appreciation A:0 C:10 G:47 Q:99 K:21 S:31
Batch #: 4 Vineyard: 4 Vine: Appreciation A:0 C:18 G:36 Q:70 K:12 S:22
Barrels
Name: Color: Grapes: Initial Sugar: Final stats:
Name: Appreciation of Nyasara (1) Color: Light red Grapes: #3, #4, 1/#1 Initial Sugar: 13.4 Final:
