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Difference between revisions of "User:Spicy/Wine"
From A Tale in the Desert
Jump to navigationJump to searchm (→Flavours I have: added mushroom, raisin and acetic acid) |
m (→Vineyard Flavours: updated) |
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| Line 191: | Line 191: | ||
*A1 - leesy | *A1 - leesy | ||
| − | *A2 - green olives | + | *A2 - green olives, raisin |
| − | *A3 - thin at vint | + | *A3 - thin at vint 5 |
| − | *A4 - green olives | + | *A4 - green olives, yeast |
*A5 - raspberry | *A5 - raspberry | ||
*A6 - green olives | *A6 - green olives | ||
*A7 - leesy | *A7 - leesy | ||
| − | *A8 - | + | *A8 - acetic acid |
| − | *A9 - thin at vint | + | *A9 - thin at vint 3 |
*A10 - raspberry, leesy | *A10 - raspberry, leesy | ||
| Line 214: | Line 214: | ||
| − | *C1 - | + | *C1 - horsey smells |
*C2 - smoke | *C2 - smoke | ||
| − | *C3 - raspberry, | + | *C3 - raspberry, green olives, yeast |
| − | *C4 - | + | *C4 - raspberry, apple |
*C5 - green olives, apple | *C5 - green olives, apple | ||
| + | *C6 - thin at vint 1 | ||
| + | *C7 - green olives | ||
Revision as of 23:32, 23 March 2009
Vineyards Map
Vineyard Flavours
- A1 - leesy
- A2 - green olives, raisin
- A3 - thin at vint 5
- A4 - green olives, yeast
- A5 - raspberry
- A6 - green olives
- A7 - leesy
- A8 - acetic acid
- A9 - thin at vint 3
- A10 - raspberry, leesy
- B1 - mushrooms, eucalyptus
- B2 - bell pepper, green olives, menthol
- B3 - linalool, apple
- B4 - linalool, green olives
- B5 - peach, soy sauce, fish
- B6 - green olives, caramelization
- B7 - freshness
- B8 - linalool, green olives
- B9 - bell pepper, menthol
- B10 - floral notes
- C1 - horsey smells
- C2 - smoke
- C3 - raspberry, green olives, yeast
- C4 - raspberry, apple
- C5 - green olives, apple
- C6 - thin at vint 1
- C7 - green olives
- D1 - tree fruit
- D2 - cooked notes & coolness
- D3 - thin at vint 1
- D4 - roses, peach
- D5 - hot alcohol, roses
- D6 - thin at vint 1
- D7 -
- D8 -
- D9 -
- D10 -
Flavours I have
I have the flavours marked in bold in my vineyards
| v 0 | v 1 | v 2 | v 3 | v 4 | v5 |
|---|---|---|---|---|---|
|
Almond |
Apricot |
Chocolate |
Acetic Acid |
Fish |
Ethyl Acetate |
