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Difference between revisions of "User:Spicy/Wine"

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m (changed flavour display on map)
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== Vineyards Map ==
 
== Vineyards Map ==
  
<googlemap lat="1550" lon="6965" zoom="4" controls="none" type="game" >
+
<googlemap lat="1550" lon="6965" zoom="5" controls="none" type="game" >
  
(V)1550,6965
+
(V)1550,6965, A1 leesy
/Info\
 
  A1 - 1550, 6965
 
  leesy  
 
  
(V)1560,6965
 
/Info\
 
  A2 - 1560, 6965
 
  green olives
 
  
(V)1570,6965
+
(V)1560,6965, A2 green olives raisin
/Info\
 
  A3 - 1570, 6965
 
  thin at vint 4
 
  
(V)1580,6965
+
(V)1570,6965, A3 thin @ 5
/Info\
 
  A4 - 1580, 6965
 
  green olives
 
  
(V)1590,6965
+
(V)1580,6965, A4 green olives yeast
/Info\
 
  A5 - 1590, 6965
 
  raspberry
 
  
(V)1600,6965
+
(V)1590,6965, A5 raspberry
/Info\
 
  A6 - 1600, 6965
 
  green olives
 
  
(V)1610,6965
+
(V)1600,6965, A6 green olives
/Info\
 
  A7 - 1610, 6965
 
  leesy
 
  
(V)1620,6965
+
(V)1610,6965, A7 leesy
/Info\
+
 
  A8 - 1620, 6965
+
(V)1620,6965, A8 acetic acid
  thin at vint 2
 
 
   
 
   
 
+
(V)1630,6965, A9 thin @ 3
(V)1630,6965
 
/Info\
 
  A9 - 1630, 6965
 
  thin at vint 2
 
 
    
 
    
 
+
(V)1640,6965, A10 raspberry leesy
(V)1640,6965
 
/Info\
 
  A10 - 1640, 6965
 
  raspberry, leesy
 
  
  
(V)1550,6985
+
(V)1550,6985, B1 mushrooms eucalyptus
/Info\
 
  B1 - 1550, 6985
 
  mushrooms, eucalyptus
 
  
(V)1560,6985
+
(V)1560,6985, B2 bell pepper green olives menthol
/Info\
 
  B2 - 1560, 6985
 
  bell pepper, green olives, menthol
 
  
(V)1570,6985
+
(V)1570,6985, B3 linalool apple  
/Info\
 
  B3 - 1570, 6985
 
  linalool, apple  
 
  
(V)1580,6985
+
(V)1580,6985, B4 linalool green olives
/Info\
 
  B4 - 1580, 6985
 
  linalool, green olives
 
  
(V)1590,6985
+
(V)1590,6985 B5 peach soy sauce fish
/Info\
 
  B5 - 1590, 6985
 
  peach, soy sauce, fish
 
  
(V)1600,6985
+
(V)1600,6985, B6 green olives caramelisation
/Info\
 
  B6 - green olives, caramelisation
 
  
(V)1610,6985
+
(V)1610,6985, B7 freshness
/Info\
 
  B7 - 1610, 6985
 
  freshness
 
  
(V)1620,6985
+
(V)1620,6985, B8 linalool green olives
/Info\
 
  B8 - 1620, 6985
 
  linalool, green olives
 
  
(V)1630,6985
+
(V)1630,6985, B9 bell pepper menthol
/Info\
 
  B9 - 1630, 6985
 
  bell pepper, menthol
 
  
(V)1640,6985
+
(V)1640,6985, B10 floral notes
/Info\
 
  B10 - 1640, 6985
 
  floral notes
 
  
(V)920,7620
+
(V)920,7620, C1 horsey smells
/Info\
 
  C1 - 920, 7620
 
  
(V)920,7610
+
(V)920,7610, C2 smoke
/Info\
 
  C2 - 920, 7610
 
  smoke
 
  
(V)920,7600
+
(V)920,7600, C3 raspberry green olives yeast
/Info\
 
  C3 - 920, 7600
 
  raspberry, cooked notes, yeast
 
  
(V)920,7590
+
(V)920,7590, C4 raspberry apple
/Info\
 
  C4 - 920, 7590
 
  berries, tree fruit
 
  
(V)920,7580
+
(V)920,7580, C5 green olives apple
/Info\
 
  C5 - 920, 7580
 
  green olives, apple
 
  
(V)1550,6995
+
(V)1550,6995, D1 tree fruit
/Info\
 
  D1 - 1550, 6995
 
  tree fruit at vint 1
 
 
    
 
    
 
+
(V)1560,6995, D2 cooked notes coolness  
(V)1560,6995
 
/Info\
 
  D2 - 1560, 6995
 
  cooked notes & coolness at vint 1
 
 
    
 
    
 +
(V)1570,6995, D3 thin @ 1
  
(V)1570,6995
+
(V)1580,6995, D4 roses peach
/Info\
 
  D3 - 1570, 6995
 
  thin at vint 1
 
 
 
(V)1580,6995
 
/Info\
 
  D4 - 1580, 6995
 
  roses, peach
 
 
    
 
    
 
+
(V)1590,6995, D5 hot alcohol roses
(V)1590,6995
 
/Info\
 
  D5 - 1590, 6995
 
  hot alcohol, roses
 
 
   
 
   
 
+
(V)1600,6995, D6 thin @ 1
(V)1600,6995
 
/Info\
 
  D6 - 1600, 6995
 
  thin at vint 1
 
 
    
 
    
 
+
(V)1610,6995, D7
(V)1610,6995
 
/Info\
 
  D7 - 1610, 6995
 
 
   
 
   
 +
(V)1620,6995, D8
  
(V)1620,6995
+
(V)1630,6995, D9
/Info\
 
  D8 - 1620, 6995
 
 
 
 
(V)1630,6995
 
/Info\
 
  D9 - 1630, 6995
 
 
    
 
    
 
+
(V)1640,6995, D10
(V)1640,6995
 
/Info\
 
  D10 - 1640, 6995
 
  
  

Revision as of 23:52, 23 March 2009

T4 flavours list

Vineyards Map

Vineyard Flavours

  • A1 - leesy
  • A2 - green olives, raisin
  • A3 - thin at vint 5
  • A4 - green olives, yeast
  • A5 - raspberry
  • A6 - green olives
  • A7 - leesy
  • A8 - acetic acid
  • A9 - thin at vint 3
  • A10 - raspberry, leesy


  • B1 - mushrooms, eucalyptus
  • B2 - bell pepper, green olives, menthol
  • B3 - linalool, apple
  • B4 - linalool, green olives
  • B5 - peach, soy sauce, fish
  • B6 - green olives, caramelization
  • B7 - freshness
  • B8 - linalool, green olives
  • B9 - bell pepper, menthol
  • B10 - floral notes


  • C1 - horsey smells
  • C2 - smoke
  • C3 - raspberry, green olives, yeast
  • C4 - raspberry, apple
  • C5 - green olives, apple
  • C6 - thin at vint 1
  • C7 - green olives


  • D1 - tree fruit
  • D2 - cooked notes & coolness
  • D3 - thin at vint 1
  • D4 - roses, peach
  • D5 - hot alcohol, roses
  • D6 - thin at vint 1
  • D7 -
  • D8 -
  • D9 -
  • D10 -

Flavours I have

I have the flavours marked in bold in my vineyards

v 0 v 1 v 2 v 3 v 4 v5

Almond
Banana
Bell Pepper
Butter
Cherry
Ethanol
Hazelnut
Hot Alcohol
Menthol
Orange Blossoms
Peach
Raspberry
Smoke

Apricot
Asparagus
Cedar
Linalool
Green Beans
Green Olives
Molasses
Mushrooms
Oak
Petroleum
Pineapple
Roses

Chocolate
Eucalyptus
Leesy
Soy Sauce

Acetic Acid
Apple
Black Olives

Fish
Horsey Smells

Ethyl Acetate
Raisin