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Difference between revisions of "User:Varick/Wines"
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[[User:Varick/Flavors by Vintage|Flavors by Vintage]] | [[User:Varick/Flavors by Vintage|Flavors by Vintage]] | ||
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+ | [[User:Varick/Vineyards| Flavors Summary]] |
Revision as of 19:32, 1 April 2009
Flavors
Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | We Have |
---|---|---|---|---|
Carmelization | Carmelization | Butter | 0 | YES |
Molasses | 1 | NO | ||
Chocolate | 2 | NO | ||
Soy Sauce | 2 | YES | ||
Chemicals | ? | Acetic Acid | 3 | YES |
Pungency | Ethanol | 0 | YES | |
Ethyl Acetate | 5 | NO | ||
Odd Chemicals | Fish | 4 | NO | |
Tar | Petroleum | 1 | NO | |
Chemicals | Sulfur | Wet Wool | 4 | NO |
Earthyness | Earthyness | Mushrooms | 1 | YES |
Floral Notes | Floral Notes | Orange Blossoms | 0 | NO |
Linalool | 1 | YES | ||
Roses | 1 | YES | ||
Fruit | Berries | Raspberry | 0 | YES |
Dried Fruit | Raisin | 5 | NO | |
Tree Fruit | Cherry | 0 | NO | |
Peach | 0 | YES | ||
Apricot | 1 | YES | ||
Apple | 3 | NO | ||
Tropical Fruit | Banana | 0 | YES | |
Pineapple | 1 | NO | ||
Microbiological Smells | Animal Smells | Horsey Smells | 4 | NO |
Yeast | Leesy | 2 | YES | |
Microbiological Smells | Lactic Acid | Saurkraut | 4 | NO |
Nuttiness | Nuttiness | Almond | 0 | NO |
Hazelnut | 0 | NO | ||
Pungency | Coolness | Menthol | 0 | YES |
Heat | Hot Alcohol | 0 | YES | |
Vegetables | Cooked Notes | Asparagus | 1 | NO |
Green Olives | 1 | NO | ||
Black Olives | 3 | NO | ||
Freshness | Bell Pepper | 0 | YES | |
Green Beans | 1 | YES | ||
Mint | 1 | YES | ||
Eucalyptus | 2 | NO | ||
Woodiness | Burned Smells | Smoke | 0 | YES |
Resin | Cedar | 1 | YES | |
Oak | 1 | NO |