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Difference between revisions of "User:Spicy/Wine"

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m (→‎Vineyard Flavours: added some from vint 10 tasting)
m (added amusement tends, changed map)
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[[Wine/Flavors|T4 flavours list]]
 
[[Wine/Flavors|T4 flavours list]]
 +
 +
 +
== Tends ==
 +
 +
Using Amusement for Flavour Testing - may need to adjust at the end for a little acid
 +
 +
{| border="1" cellpadding="3"
 +
|-
 +
! State !! Tend !! Acid !! Grapes !! Qual!! Sugar !! Vigor
 +
|-
 +
| Sagging || TL || 4 || 5 || 3 || 4 || -4
 +
|-
 +
| Wilting || MG || 2 || 3 || 2 || 4 || -4
 +
|-
 +
| Musty || MG || -1 || 9 || -1 || -3 || -3
 +
|-
 +
| Fat || SV || 1 || 11 || 0 || -3 || -1
 +
|-
 +
| Rustle || SL || -2 || 11 || 4 || -3 || -2
 +
|-
 +
| Shrivel || TL || 1 || 11 || 1 || 3 || -2
 +
|-
 +
| Shimmer || TL || -2 || 3 || 1 || 2 || -1
 +
|}
  
 
== Vineyards Map ==
 
== Vineyards Map ==
  
−
<googlemap lat="1550" lon="6965" zoom="5" controls="none" type="game" >
+
<googlemap lat="1550" lon="6965" zoom="6" controls="none" type="game" >
  
−
(V)1550,6965, A1 leesy
+
(A)1550,6965, A1 leesy
  
 +
(A)1560,6965, A2 green olives raisin
  
−
(V)1560,6965, A2 green olives raisin
+
(A)1570,6965, A3 thin @ 5
  
−
(V)1570,6965, A3 thin @ 5
+
(A)1580,6965, A4 green olives yeast horsey smells
  
−
(V)1580,6965, A4 green olives yeast
+
(A)1590,6965, A5 raspberry
  
−
(V)1590,6965, A5 raspberry
+
(A)1600,6965, A6 green olives
  
−
(V)1600,6965, A6 green olives
+
(A)1610,6965, A7 leesy
  
−
(V)1610,6965, A7 leesy
+
(A)1620,6965, A8 acetic acid
−
 
 
−
(V)1620,6965, A8 acetic acid
 
 
   
 
   
−
(V)1630,6965, A9 thin @ 3
+
(A)1630,6965, A9 animal smells
 
    
 
    
−
(V)1640,6965, A10 raspberry leesy
+
(A)1640,6965, A10 raspberry leesy
 +
 
 +
 
 +
(B)1550,6985, B1 mushrooms eucalyptus
  
 +
(B)1560,6985, B2 bell pepper green olives menthol
  
−
(V)1550,6985, B1 mushrooms eucalyptus
+
(B)1570,6985, B3 linalool apple
  
−
(V)1560,6985, B2 bell pepper green olives menthol
+
(B)1580,6985, B4 linalool green olives
  
−
(V)1570,6985, B3 linalool apple
+
(B)1590,6985 B5 peach soy sauce fish
  
−
(V)1580,6985, B4 linalool green olives
+
(B)1600,6985, B6 green olives soy sauce fish
  
−
(V)1590,6985 B5 peach soy sauce fish
+
(B)1610,6985, B7 freshness
  
−
(V)1600,6985, B6 green olives caramelisation
+
(B)1620,6985, B8 linalool green olives
  
−
(V)1610,6985, B7 freshness
+
(B)1630,6985, B9 bell pepper menthol
  
−
(V)1620,6985, B8 linalool green olives
+
(B)1640,6985, B10 floral notes
  
−
(V)1630,6985, B9 bell pepper menthol
 
  
−
(V)1640,6985, B10 floral notes
+
(C)920,7620, C1 horsey smells
  
−
(V)920,7620, C1 horsey smells
+
(C)920,7610, C2 smoke ethyl acetate
  
−
(V)920,7610, C2 smoke
+
(C)920,7600, C3 raspberry green olives yeast
  
−
(V)920,7600, C3 raspberry green olives yeast
+
(C)920,7590, C4 raspberry apple
  
−
(V)920,7590, C4 raspberry apple
+
(C)920,7580, C5 green olives apple
  
−
(V)920,7580, C5 green olives apple
 
  
−
(V)1550,6995, D1 tree fruit
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(D)1550,6995, D1 tree fruit leesy
 
    
 
    
−
(V)1560,6995, D2 cooked notes coolness  
+
(D)1560,6995, D2 cooked notes coolness  
 
    
 
    
−
(V)1570,6995, D3 thin @ 1
+
(D)1570,6995, D3 thin @ 2
  
−
(V)1580,6995, D4 roses peach
+
(D)1580,6995, D4 roses peach leesy
 
    
 
    
−
(V)1590,6995, D5 hot alcohol roses
+
(D)1590,6995, D5 hot alcohol roses
 
   
 
   
−
(V)1600,6995, D6 thin @ 1
+
(D)1600,6995, D6 thin @ 2
 
    
 
    
−
(V)1610,6995, D7
+
(D)1610,6995, D7 cherry
 
   
 
   
−
(V)1620,6995, D8
+
(D)1620,6995, D8
  
−
(V)1630,6995, D9
+
(D)1630,6995, D9 roses
 
    
 
    
−
(V)1640,6995, D10
+
(D)1640,6995, D10 roses
  
  
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'''Horsey Smells''' <br>
 
'''Horsey Smells''' <br>
 
| valign="top"|
 
| valign="top"|
−
Ethyl Acetate<br>
+
'''Ethyl Acetate'''<br>
 
'''Raisin'''<br>
 
'''Raisin'''<br>
 
|}
 
|}

Revision as of 07:17, 8 April 2009

T4 flavours list


Tends

Using Amusement for Flavour Testing - may need to adjust at the end for a little acid

State Tend Acid Grapes Qual Sugar Vigor
Sagging TL 4 5 3 4 -4
Wilting MG 2 3 2 4 -4
Musty MG -1 9 -1 -3 -3
Fat SV 1 11 0 -3 -1
Rustle SL -2 11 4 -3 -2
Shrivel TL 1 11 1 3 -2
Shimmer TL -2 3 1 2 -1

Vineyards Map

Vineyard Flavours

  • A1 - leesy
  • A2 - green olives, raisin
  • A3 - thin at vint 5
  • A4 - green olives, yeast, horsey smells
  • A5 - raspberry
  • A6 - green olives
  • A7 - leesy
  • A8 - acetic acid
  • A9 - animal smells @ vint 4
  • A10 - raspberry, leesy


  • B1 - mushrooms, eucalyptus
  • B2 - bell pepper, green olives, menthol
  • B3 - linalool, apple
  • B4 - linalool, green olives, peach
  • B5 - peach, soy sauce, fish
  • B6 - green olives, soy sauce, fish
  • B7 - freshness
  • B8 - linalool, green olives
  • B9 - bell pepper, menthol
  • B10 - floral notes


  • C1 - horsey smells
  • C2 - smoke, ethyl acetate
  • C3 - raspberry, green olives, yeast
  • C4 - raspberry, apple
  • C5 - green olives, apple
  • C6 - thin at vint 1
  • C7 - green olives


  • D1 - tree fruit, leesy
  • D2 - cooked notes & coolness
  • D3 - thin at vint 2
  • D4 - roses, peach, leesy
  • D5 - hot alcohol, roses
  • D6 - thin at vint 2
  • D7 - cherry
  • D8 -
  • D9 - roses
  • D10 - roses
  • E1 - caramelisation, roses
  • E2 - green olives
  • E3 - thin at vint 1
  • E4 - green olives, linalool
  • E5 - oak, linalool, roses
  • E6 - hot alcohol, roses, molasses
  • E7 - hot alcohol, roses
  • E8 - linalool
  • E9 - floral notes, oak
  • E10 - roses

Flavours I have

I have the flavours marked in bold in my vineyards

v 0 v 1 v 2 v 3 v 4 v5

Almond
Banana
Bell Pepper
Butter
Cherry
Ethanol
Hazelnut
Hot Alcohol
Menthol
Orange Blossoms
Peach
Raspberry
Smoke

Apricot
Asparagus
Cedar
Linalool
Green Beans
Green Olives
Molasses
Mushrooms
Oak
Petroleum
Pineapple
Roses

Chocolate
Eucalyptus
Leesy
Soy Sauce

Acetic Acid
Apple
Black Olives

Fish
Horsey Smells

Ethyl Acetate
Raisin

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