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Difference between revisions of "User:Spicy/Wine"
m (added F vineyards) |
m (→Flavours I have: updated for vint 12) |
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| Line 210: | Line 210: | ||
{| border="1" cellpadding="3" | {| border="1" cellpadding="3" | ||
|- | |- | ||
| − | ! v 0 !! v 1 !! v 2 !! v 3 !! v 4 !! | + | ! v 0 !! v 1 !! v 2 !! v 3 !! v 4 !! v 5 !! v 6 |
|- | |- | ||
| valign="top"| | | valign="top"| | ||
Almond <br> | Almond <br> | ||
Banana <br> | Banana <br> | ||
| − | + | Bell Pepper <br> | |
| − | Butter <br> | + | '''Butter''' <br> |
'''Cherry''' <br> | '''Cherry''' <br> | ||
| − | Ethanol <br> | + | '''Ethanol''' <br> |
Hazelnut <br> | Hazelnut <br> | ||
'''Hot Alcohol''' <br> | '''Hot Alcohol''' <br> | ||
| Line 229: | Line 229: | ||
Apricot <br> | Apricot <br> | ||
Asparagus <br> | Asparagus <br> | ||
| − | + | '''Cedar''' <br> | |
| − | ''' | ||
Green Beans <br> | Green Beans <br> | ||
'''Green Olives''' <br> | '''Green Olives''' <br> | ||
| + | '''Linalool''' <br> | ||
| + | Mint <br> | ||
'''Molasses''' <br> | '''Molasses''' <br> | ||
'''Mushrooms''' <br> | '''Mushrooms''' <br> | ||
'''Oak''' <br> | '''Oak''' <br> | ||
| − | |||
Pineapple <br> | Pineapple <br> | ||
'''Roses''' <br> | '''Roses''' <br> | ||
| + | '''Tar''' <br> | ||
| valign="top"| | | valign="top"| | ||
Chocolate <br> | Chocolate <br> | ||
| Line 247: | Line 248: | ||
'''Acetic Acid''' <br> | '''Acetic Acid''' <br> | ||
'''Apple''' <br> | '''Apple''' <br> | ||
| − | Black Olives<br> | + | '''Black Olives''' <br> |
| valign="top"| | | valign="top"| | ||
'''Fish''' <br> | '''Fish''' <br> | ||
'''Horsey Smells''' <br> | '''Horsey Smells''' <br> | ||
| + | Saurkraut <br> | ||
| + | Walnut <br> | ||
| + | Wet Wool <br> | ||
| + | | valign="top"| | ||
| + | '''Ethyl Acetate''' <br> | ||
| + | '''Raisin''' <br> | ||
| + | | valign="top"| | ||
| + | '''Burnt Matches''' <br> | ||
| + | '''Skunk''' <br> | ||
| + | Strawberry Jam <br> | ||
| + | |- | ||
| + | ! v 7 !! v 8 !! v 9 !! v 10 !! v 11 !! v 12 !! v 13 | ||
| + | |- | ||
| + | | valign="top"| | ||
| + | '''Artificial Fruit''' <br> | ||
| + | Cabbage <br> | ||
| + | Cassis <br> | ||
| + | '''Filter Pads''' <br> | ||
| + | '''Mousey Smells''' <br> | ||
| + | Soap <br> | ||
| + | | valign="top"| | ||
| + | | valign="top"| | ||
| + | | valign="top"| | ||
| + | | valign="top"| | ||
| + | | valign="top"| | ||
| valign="top"| | | valign="top"| | ||
| − | |||
| − | |||
|} | |} | ||
Revision as of 20:16, 26 April 2009
Tends
Using Amusement for Flavour Testing - may need to adjust at the end for a little acid
| State | Tend | Acid | Grapes | Qual | Sugar | Vigor |
|---|---|---|---|---|---|---|
| Sagging | TL | 4 | 5 | 3 | 4 | -4 |
| Wilting | MG | 2 | 3 | 2 | 4 | -4 |
| Musty | MG | -1 | 9 | -1 | -3 | -3 |
| Fat | SV | 1 | 11 | 0 | -3 | -1 |
| Rustle | SL | -2 | 11 | 4 | -3 | -2 |
| Shrivel | TL | 1 | 11 | 1 | 3 | -2 |
| Shimmer | TL | -2 | 3 | 1 | 2 | -1 |
Vineyards Map
Vineyard Flavours
- A1 - leesy
- A2 - green olives, raisin
- A3 - thin at vint 5
- A4 - green olives, yeast, horsey smells
- A5 - raspberry
- A6 - green olives
- A7 - leesy
- A8 - acetic acid
- A9 - animal smells @ vint 4
- A10 - raspberry, leesy
- B1 - mushrooms, eucalyptus
- B2 - bell pepper, green olives, menthol
- B3 - linalool, apple
- B4 - linalool, green olives, peach
- B5 - peach, soy sauce, fish
- B6 - green olives, soy sauce, fish
- B7 - freshness
- B8 - linalool, green olives
- B9 - bell pepper, menthol
- B10 - floral notes
- C1 - horsey smells
- C2 - smoke, ethyl acetate
- C3 - raspberry, green olives, yeast
- C4 - raspberry, apple
- C5 - green olives, apple
- C6 - thin at vint 1
- C7 - green olives
- D1 - tree fruit, leesy
- D2 - cooked notes & coolness
- D3 - thin at vint 2
- D4 - roses, peach, leesy
- D5 - hot alcohol, roses
- D6 - thin at vint 2
- D7 - cherry
- D8 -
- D9 - roses
- D10 - roses
- E1 - caramelisation, roses
- E2 - green olives
- E3 - thin at vint 1
- E4 - green olives, linalool
- E5 - oak, linalool, roses
- E6 - hot alcohol, roses, molasses
- E7 - hot alcohol, roses
- E8 - linalool
- E9 - floral notes, oak
- E10 - roses
Flavours I have
I have the flavours marked in bold in my vineyards
| v 0 | v 1 | v 2 | v 3 | v 4 | v 5 | v 6 |
|---|---|---|---|---|---|---|
|
Almond |
Apricot |
Chocolate |
Acetic Acid |
Fish |
Ethyl Acetate |
Burnt Matches |
| v 7 | v 8 | v 9 | v 10 | v 11 | v 12 | v 13 |
|
Artificial Fruit |
