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Difference between revisions of "Guilds/Canary Islands/Wines and flavours"
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+ | <font size="-2">[[Wine|< Wine]] [[Wine/Flavors|< Wine Flavors]]</font> | ||
+ | |||
+ | |||
+ | {| border="1" cellpadding="3" | ||
+ | |- | ||
+ | ! v 0 !! v 1 !! v 2 !! v 3 !! v 4 !! v 5 !! v 6 | ||
+ | |- | ||
+ | | valign="top"| | ||
+ | Almond <br> | ||
+ | Banana <br> | ||
+ | Bell Pepper <br> | ||
+ | Butter <br> | ||
+ | Cherry <br> | ||
+ | Ethanol <br> | ||
+ | Hazelnut <br> | ||
+ | Hot Alcohol <br> | ||
+ | Menthol <br> | ||
+ | Orange Blossoms <br> | ||
+ | Peach <br> | ||
+ | Raspberry <br> | ||
+ | Smoke <br> | ||
+ | | valign="top"| | ||
+ | Apricot <br> | ||
+ | Asparagus <br> | ||
+ | Cedar <br> | ||
+ | Linalool <br> | ||
+ | Green Beans <br> | ||
+ | Green Olives <br> | ||
+ | Mint <br> | ||
+ | Molasses <br> | ||
+ | Mushrooms <br> | ||
+ | Oak <br> | ||
+ | Petroleum <br> | ||
+ | Pineapple <br> | ||
+ | Roses <br> | ||
+ | | valign="top"| | ||
+ | Chocolate <br> | ||
+ | Eucalyptus <br> | ||
+ | Leesy <br> | ||
+ | Soy Sauce <br> | ||
+ | | valign="top"| | ||
+ | Acetic Acid <br> | ||
+ | Apple <br> | ||
+ | Black Olives <br> | ||
+ | | valign="top"| | ||
+ | Fish <br> | ||
+ | Horsey Smells <br> | ||
+ | Saurkraut <br> | ||
+ | Wet Wool <br> | ||
+ | | valign="top"| | ||
+ | Ethyl Acetate <br> | ||
+ | Raisin <br> | ||
+ | | valign="top"| | ||
+ | Burnt Matches <br> | ||
+ | Skunk <br> | ||
+ | Strawberry Jam <br> | ||
+ | |} | ||
+ | |||
+ | |||
== Wine Flavors / Saveurs des vins / Sabores de vinos == | == Wine Flavors / Saveurs des vins / Sabores de vinos == | ||
+ | |||
{| border="1" cellpadding="4" | {| border="1" cellpadding="4" | ||
|- | |- | ||
! Taste Category<br> !! Primary Tastes<br> !! Secondary Tastes<br> !! Grid Location | ! Taste Category<br> !! Primary Tastes<br> !! Secondary Tastes<br> !! Grid Location | ||
|- | |- | ||
− | | Carmelization || Carmelization || Butter ||align="right"| 0 | + | | Carmelization || Carmelization || Butter ||align="right" style="background-color:#FFFFFF;"| 0 |
|- | |- | ||
| rowspan=2|Chemicals || Pungency || Ethanol ||align="right"| 0 | | rowspan=2|Chemicals || Pungency || Ethanol ||align="right"| 0 |
Revision as of 13:46, 12 April 2009
v 0 | v 1 | v 2 | v 3 | v 4 | v 5 | v 6 |
---|---|---|---|---|---|---|
Almond |
Apricot |
Chocolate |
Acetic Acid |
Fish |
Ethyl Acetate |
Burnt Matches |
Wine Flavors / Saveurs des vins / Sabores de vinos
Taste Category |
Primary Tastes |
Secondary Tastes |
Grid Location |
---|---|---|---|
Carmelization | Carmelization | Butter | 0 |
Chemicals | Pungency | Ethanol | 0 |
Petroleum | Tar | 0 | |
Pungency | Coolness | Menthol | 0 |
Earthyness | Earthyness | Mushrooms | 0 |
Floral Notes | Floral Notes | Linalool | 0 |
Roses | 0 | ||
Fruit | Berries | Raspberry | 0 |
Tree Fruit | Apricot | 0 | |
Peach | 0 | ||
Tropical Fruit | Pineapple | 0 | |
Banana | 0 | ||
Vegetables | Cooked Notes | Green Olives | 0 |
Freshness | Bell Pepper | 0 | |
Green Beans | 0 | ||
Woodiness | Burned Smells | Smoke | 0 |
Resin | Oak | 0 |
Flavour Map / Carte des saveurs / Mapa de sabores
|
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