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Difference between revisions of "User:Spicy/Wine"
From A Tale in the Desert
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| Line 154: | Line 154: | ||
*A5 - raspberry, burnt matchs, sulfur | *A5 - raspberry, burnt matchs, sulfur | ||
*A6 - green olives, artifical fruit, filter pads | *A6 - green olives, artifical fruit, filter pads | ||
| − | *A7 - leesy | + | *A7 - leesy, mousey smells |
*A8 - acetic acid | *A8 - acetic acid | ||
*A9 - horsey smells | *A9 - horsey smells | ||
| − | *A10 - raspberry, leesy | + | *A10 - raspberry, leesy, sulphur |
| − | *B1 - mushrooms, eucalyptus | + | *B1 - mushrooms, eucalyptus, strawberry jam |
*B2 - bell pepper, green olives, menthol | *B2 - bell pepper, green olives, menthol | ||
| − | *B3 - linalool, apple | + | *B3 - linalool, apple, cassis |
*B4 - linalool, green olives, peach | *B4 - linalool, green olives, peach | ||
*B5 - peach, soy sauce, fish | *B5 - peach, soy sauce, fish | ||
*B6 - green olives, soy sauce, fish | *B6 - green olives, soy sauce, fish | ||
| − | *B7 - | + | *B7 - bell pepper, strawberry jam |
| − | *B8 - linalool, green olives | + | *B8 - linalool, green olives, strawberry jam |
| − | *B9 - bell pepper, menthol | + | *B9 - bell pepper, menthol, cassis |
| − | *B10 - | + | *B10 - roses, apple |
| Line 182: | Line 182: | ||
*D1 - tree fruit, leesy | *D1 - tree fruit, leesy | ||
| − | *D2 - cooked notes | + | *D2 - cooked notes, coolness, apple |
| − | *D3 - | + | *D3 - apple, ethyl acetate |
*D4 - roses, peach, leesy | *D4 - roses, peach, leesy | ||
| − | *D5 - hot alcohol, roses | + | *D5 - hot alcohol, roses, caramelisation |
| − | *D6 - thin at vint | + | *D6 - thin at vint 5 |
| − | *D7 - cherry | + | *D7 - cherry, leesy |
| − | *D8 - | + | *D8 - geraniums, burned smells |
*D9 - roses | *D9 - roses | ||
| − | *D10 - roses | + | *D10 - roses, leesy, tree fruit |
| Line 206: | Line 206: | ||
*F1 - raspberry, menthol | *F1 - raspberry, menthol | ||
| − | *F2 - raspberry | + | *F2 - raspberry, soy sauce |
*F3 - rasberry, mushroom | *F3 - rasberry, mushroom | ||
*F4 - floral notes, linalool, mushroom | *F4 - floral notes, linalool, mushroom | ||
*F5 - roses, green olives, linalool | *F5 - roses, green olives, linalool | ||
| − | *F6 - hot alcohol, roses | + | *F6 - hot alcohol, roses, caramelisation |
*F7 - hot alcohol, roses | *F7 - hot alcohol, roses | ||
| − | *F8 - | + | *F8 - soy sauce |
| − | *F9 - tar | + | *F9 - tar, soy sauce |
| − | *F10 - ethanol | + | *F10 - ethanol, caramelisation |
| Line 227: | Line 227: | ||
*G9 - linalool, green olives | *G9 - linalool, green olives | ||
*G10 - cedar | *G10 - cedar | ||
| + | |||
| + | *H1 - roses | ||
| + | *H2 - roses, pineapple | ||
| + | *H3 - bell pepper, menthol | ||
| + | *H4 - smoke | ||
| + | *H5 - freshness, pineapple | ||
| + | *H6 - roses | ||
| + | *H7 - peach, roses, menthol | ||
| + | *H8 - vegetables, peach | ||
| + | *H9 - thin @ 1 | ||
| + | *H10 - bell pepper, menthol | ||
| + | |||
| + | *I1 - hot alcohol | ||
| + | *I2 - soy sauce | ||
| + | *I3 - apricot, mushrooms | ||
| + | *I4 - thin @ 1 | ||
| + | *I5 - green olives, yeast | ||
| + | *I6 - thin @ 1 | ||
| + | *I7 - | ||
| + | *I8 - hot alcohol, earthness | ||
| + | *I9 - | ||
| + | *I10 - | ||
== Flavours I have == | == Flavours I have == | ||
Revision as of 22:44, 12 May 2009
Tends
Using Amusement for Flavour Testing - may need to adjust at the end for a little acid
| State | Tend | Acid | Grapes | Qual | Sugar | Vigor |
|---|---|---|---|---|---|---|
| Sagging | TL | 4 | 5 | 3 | 4 | -4 |
| Wilting | MG | 2 | 3 | 2 | 4 | -4 |
| Musty | MG | -1 | 9 | -1 | -3 | -3 |
| Fat | SV | 1 | 11 | 0 | -3 | -1 |
| Rustle | SL | -2 | 11 | 4 | -3 | -2 |
| Shrivel | TL | 1 | 11 | 1 | 3 | -2 |
| Shimmer | TL | -2 | 3 | 1 | 2 | -1 |
Vineyards Map
Vineyard Flavours
- A1 - leesy, skunk, mousey smells
- A2 - green olives, raisin
- A3 - artificial fruit, paper
- A4 - green olives, yeast, horsey smells
- A5 - raspberry, burnt matchs, sulfur
- A6 - green olives, artifical fruit, filter pads
- A7 - leesy, mousey smells
- A8 - acetic acid
- A9 - horsey smells
- A10 - raspberry, leesy, sulphur
- B1 - mushrooms, eucalyptus, strawberry jam
- B2 - bell pepper, green olives, menthol
- B3 - linalool, apple, cassis
- B4 - linalool, green olives, peach
- B5 - peach, soy sauce, fish
- B6 - green olives, soy sauce, fish
- B7 - bell pepper, strawberry jam
- B8 - linalool, green olives, strawberry jam
- B9 - bell pepper, menthol, cassis
- B10 - roses, apple
- C1 - horsey smells
- C2 - smoke, ethyl acetate
- C3 - raspberry, green olives, yeast
- C4 - raspberry, apple
- C5 - green olives, apple
- C6 - thin at vint 1
- C7 - green olives
- D1 - tree fruit, leesy
- D2 - cooked notes, coolness, apple
- D3 - apple, ethyl acetate
- D4 - roses, peach, leesy
- D5 - hot alcohol, roses, caramelisation
- D6 - thin at vint 5
- D7 - cherry, leesy
- D8 - geraniums, burned smells
- D9 - roses
- D10 - roses, leesy, tree fruit
- E1 - caramelisation, roses
- E2 - green olives
- E3 - black olives
- E4 - green olives, linalool
- E5 - oak, linalool, roses
- E6 - hot alcohol, roses, molasses
- E7 - hot alcohol, roses
- E8 - linalool
- E9 - floral notes, oak
- E10 - roses
- F1 - raspberry, menthol
- F2 - raspberry, soy sauce
- F3 - rasberry, mushroom
- F4 - floral notes, linalool, mushroom
- F5 - roses, green olives, linalool
- F6 - hot alcohol, roses, caramelisation
- F7 - hot alcohol, roses
- F8 - soy sauce
- F9 - tar, soy sauce
- F10 - ethanol, caramelisation
- G1 - roses, linalool
- G2 - roses
- G3 - thin
- G4 - cooked notes, smoke
- G5 - linalool, green olives
- G6 - peach, butter
- G7 - peach, roses, green olives
- G8 - thin
- G9 - linalool, green olives
- G10 - cedar
- H1 - roses
- H2 - roses, pineapple
- H3 - bell pepper, menthol
- H4 - smoke
- H5 - freshness, pineapple
- H6 - roses
- H7 - peach, roses, menthol
- H8 - vegetables, peach
- H9 - thin @ 1
- H10 - bell pepper, menthol
- I1 - hot alcohol
- I2 - soy sauce
- I3 - apricot, mushrooms
- I4 - thin @ 1
- I5 - green olives, yeast
- I6 - thin @ 1
- I7 -
- I8 - hot alcohol, earthness
- I9 -
- I10 -
Flavours I have
I have the flavours marked in bold in my vineyards
| v 0 | v 1 | v 2 | v 3 | v 4 | v 5 | v 6 |
|---|---|---|---|---|---|---|
|
Almond |
Apricot |
Chocolate |
Acetic Acid |
Fish |
Ethyl Acetate |
Burnt Matches |
| v 7 | v 8 | v 9 | v 10 | v 11 | v 12 | v 13 |
|
Artificial Fruit |
