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Difference between revisions of "User:Udjai/Beer/Recipes"

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* Sealed at 1316
 
* Sealed at 1316
 +
 +
Brief Description: Potent Fruity Beer. Hint of date flavor.
 +
 +
--- Alcohol: 992 ---
 +
--- Color: 27 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 643 ---
 +
 +
--- Glucose (sweet): 3 ---
 +
--- Maltose (sweet): 165 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 110 ---
 +
--- Orange Flavor (fruity): 24 ---
 +
--- Banana Flavor (fruity): 26 ---
 +
--- Cherry Flavor (fruity): 82 ---
 +
--- Date Flavor (fruity): 229 ---
 +
--- Honey Flavor (fruity): 180 ---
 +
--- Nutmeg Flavor (slightly bitter): 26 ---
 +
--- Cinnamon Flavor (slightly bitter): 15 ---
 +
--- Tannin Flavor (very bitter): 55 ---
 +
--- Grassy Flavor (unpleasant): 41 ---
 +
--- Nasty Flavors (unpleasant): 14 ---
 +
 +
Microbes Detected: Yeast-49

Revision as of 01:14, 19 June 2009

3088, -1177

900:

50 Honey, 3 Raw Malt, 30 Light Malt

Brief Description: Cloying Beer

--- Alcohol: 573 ---
--- Color: 47 ---
--- Mold: 0 ---
--- Vitamins: 222 ---

--- Glucose (sweet): 2 ---
--- Maltose (sweet): 303 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 211 ---
--- Orange Flavor (fruity): 36 ---
--- Banana Flavor (fruity): 11 ---
--- Cherry Flavor (fruity): 8 ---
--- Date Flavor (fruity): 96 ---
--- Honey Flavor (fruity): 59 ---
--- Nutmeg Flavor (slightly bitter): 20 ---
--- Cinnamon Flavor (slightly bitter): 6 ---
--- Tannin Flavor (very bitter): 106 ---
--- Grassy Flavor (unpleasant): 94 ---
--- Nasty Flavors (unpleasant): 86 ---

Microbes Detected: Yeast-51 Yeast-16


  • 30 LM: 1145
  • 30 H: 1100
  • 3 M: 1000
Brief Description: Dry Beer. Hint of barley flavor. 

--- Alcohol: 540 ---
--- Color: 47 ---
--- Mold: 0 ---
--- Vitamins: 222 ---

--- Glucose (sweet): 2 ---
--- Maltose (sweet): 136 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 205 ---
--- Orange Flavor (fruity): 34 ---
--- Banana Flavor (fruity): 10 ---
--- Cherry Flavor (fruity): 8 ---
--- Date Flavor (fruity): 91 ---
--- Honey Flavor (fruity): 41 ---
--- Nutmeg Flavor (slightly bitter): 19 ---
--- Cinnamon Flavor (slightly bitter): 5 ---
--- Tannin Flavor (very bitter): 102 ---
--- Grassy Flavor (unpleasant): 89 ---
--- Nasty Flavors (unpleasant): 81 ---

Microbes Detected: Yeast-51 Yeast-16


  • 35 H: 1150
  • 30 LM: 1000
  • 3 M: 300
  • Seal at 900
Brief Description: Beer. 

--- Alcohol: 573 ---
--- Color: 40 ---
--- Mold: 0 ---
--- Vitamins: 299 ---

--- Glucose (sweet): 2 ---
--- Maltose (sweet): 153 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 169 ---
--- Orange Flavor (fruity): 36 ---
--- Banana Flavor (fruity): 11 ---
--- Cherry Flavor (fruity): 8 ---
--- Date Flavor (fruity): 96 ---
--- Honey Flavor (fruity): 46 ---
--- Nutmeg Flavor (slightly bitter): 20 ---
--- Cinnamon Flavor (slightly bitter): 6 ---
--- Tannin Flavor (very bitter): 84 ---
--- Grassy Flavor (unpleasant): 68 ---
--- Nasty Flavors (unpleasant): 86 ---

Microbes Detected: Yeast-51 Yeast-16

3062,-1197

  • 15 LM: 1174
  • 70 Honey: 1150
  • 15 LM: 100
  • 10 Honey: 75
  • Sealed at 1316
Brief Description: Potent Fruity Beer. Hint of date flavor. 

--- Alcohol: 992 ---
--- Color: 27 ---
--- Mold: 0 ---
--- Vitamins: 643 ---

--- Glucose (sweet): 3 ---
--- Maltose (sweet): 165 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 110 ---
--- Orange Flavor (fruity): 24 ---
--- Banana Flavor (fruity): 26 ---
--- Cherry Flavor (fruity): 82 ---
--- Date Flavor (fruity): 229 ---
--- Honey Flavor (fruity): 180 ---
--- Nutmeg Flavor (slightly bitter): 26 ---
--- Cinnamon Flavor (slightly bitter): 15 ---
--- Tannin Flavor (very bitter): 55 ---
--- Grassy Flavor (unpleasant): 41 ---
--- Nasty Flavors (unpleasant): 14 ---

Microbes Detected: Yeast-49
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