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Difference between revisions of "User:Pascalito"
From A Tale in the Desert
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| Line 123: | Line 123: | ||
*0.5 Khefre's Essence | *0.5 Khefre's Essence | ||
*2 wild garlic | *2 wild garlic | ||
| − | *2 | + | *2 royal rosemary |
*3 roosters | *3 roosters | ||
| − | * | + | *500 moss with 2 or more attributes |
| − | * | + | *100 herb seeds |
| − | |||
| − | |||
*750 charcoal | *750 charcoal | ||
*30 salt | *30 salt | ||
| Line 140: | Line 138: | ||
*50 serpent | *50 serpent | ||
*200 abdju (temporarily closed - stocked up) | *200 abdju (temporarily closed - stocked up) | ||
| − | * | + | *150 cobra skins |
| − | |||
| − | |||
| − | |||
*30 cement | *30 cement | ||
*200 concrete | *200 concrete | ||
| Line 156: | Line 151: | ||
*900 twine (temporarily closed - stocked up) | *900 twine (temporarily closed - stocked up) | ||
*15 linen (temporarily closed - stocked up) | *15 linen (temporarily closed - stocked up) | ||
| − | *150 slate | + | *150 slate (temporarily closed - stocked up) |
*25 scorpions brood mushrooms | *25 scorpions brood mushrooms | ||
*20 hairy tooth mushrooms | *20 hairy tooth mushrooms | ||
*20 colt's foot mushrooms | *20 colt's foot mushrooms | ||
| − | |||
*10 dueling serpent mushrooms | *10 dueling serpent mushrooms | ||
*20 earthlight mushrooms | *20 earthlight mushrooms | ||
*10 heaven's torent mushrooms | *10 heaven's torent mushrooms | ||
| − | |||
| − | |||
*10 peasant foot mushrooms | *10 peasant foot mushrooms | ||
*10 razor's edge mushrooms | *10 razor's edge mushrooms | ||
*10 salt water fungus | *10 salt water fungus | ||
| + | *10 beehive mushrooms | ||
| + | *10 golden sun mushrooms | ||
| + | *10 sun star mushrooms | ||
| + | *10 spiderling mushrooms | ||
| + | *30 falcon's bait mushrooms | ||
| + | *25 pool of tranquility mushrooms | ||
*other item offers welcome | *other item offers welcome | ||
Revision as of 07:03, 23 June 2009
Raeli
Ovens
- SA/SW border 1717 2421 Snow, White Smoke, Lavender, Gainsboro, Thistle, Plum, Orchid, Medium Orchid, Dark Orchid, Gray, Dim Gray, Dark Slate Blue: 6/21/09
- FB camp 4326 -520 Ghost White, Alice Blue, Lavender, Gainsboro, Powder Blue, Light Blue, Sky Blue, Medium Turquoise, Steel Blue, Teal, Dark Slate Gray: 6/22/09
- NP/SW border -202 3808 Mint Cream, Honey Dew, Beige, Gainsboro, Light Grey, Powder Blue, Silver, Pale Green, Light Green, Medium Aqua Marine, Medium Sea Green, Lime Green, Sea Green, Forest Green, Dark Green: 6/22/09
- Sinai 5053 4255 Snow, Ghost White, White Smoke, Lavender, Gainsboro, Thistle, Silver, Dark Gray, Rosy Brown, Light Slate Gray, Gray, Dim Gray, Dark Slate Blue, Dark Slate Gray: 6/21/09
- FB UArt 3505 -582 Snow, Lavender Blush, Sea Shell, Linen, Misty Rose, Pink, Light Pink, Burly Wood, Dark Salmon, Light Coral, Salmon, Indian Red, Tomato, Crimson, Fire Brick, Brown, Dark Red, Maroon: 6/21/09
- Khmun N -2969 811 Snow, Floral White, Old Lace, Beige, Light Golden Rod Yellow, Blanched Almond, Bisque, Moccasin, Pale Golden Rod, Khaki, Dark Khaki, Golden Rod, Dark Golden Rod, Olive, Dark Olive Green: 6/22/09
- HG -2058 6596 Ghost White, Alice Blue, Lavender, Light Blue, Light Steel Blue, Sky Blue, Cornflower Blue, Royal Blue, Medium Blue, Dark Blue, Midnight Blue: 6/20/09
- FB N 4895 824 Snow, Lavender Blush, Misty Rose, Pink, Thistle, Plum, Orchid, Hot Pink, Medium Orchid, Violed Red, Medium Violet Red, Dark Magenta, Purple, Indigo, Dark Slate Gray, Midnight Blue: 6/22/09
- HG N -2174 7887 Mint Cream, Azure, Alice Blue, Light Cyan, Pale Turquoise, Sky Blue, Turquoise, Dark Turquoise, Light Sea Green, Dark Cyan, probably Teal, Dark Slate Gray: 6/20/09
- Meroe W -2045 -2889 Snow, Lavender Blush, Linen, Misty rose, Pink, Light Pink, Tan, Pale Violet Red, Indian Red, Brown, Maroon: 6/20/09
- Adn 1317 6140 Snow, White Smoke, Linen, Misty Rose, Thistle, Plum, Dark Gray, Rosy Brown, Pale Violet Red, Indian Red, Gray, Dim Gray, Dark Slate Gray; 6/22/09
Raeli Tile Trading
Tiles for tiles only !!!
I have the following colors (not all in stock, number after color is number in stock) :
- Alice Blue 393
- Azure 9
- Beige
- Bisque
- Black 11
- Blanched Almond 1126
- Brown
- Burly Wood
- Cornflower Blue 540
- Crimson
- Dark Blue
- Dark Cyan
- Dark Golden Rod
- Dark Gray
- Dark Green 7700
- Dark Khaki
- Dark Magenta
- Dark Olive Green
- Dark Orchid 3482
- Dark Red
- Dark Salmon
- Dark Slate Blue
- Dark Slate Gray
- Dark Turquoise
- Dim Gray
- Fire Brick
- Floral White
- Forest Green
- Gainsboro
- Ghost White 1220
- Golden Rod 6785
- Gray
- Honey Dew
- Hot Pink
- Indian Red
- Indigo
- Khaki
- Lavender 1664
- Lavender Blush
- Light Blue 1372
- Light Coral 371
- Light Cyan
- Light Golden Rod Yellow 3439
- Light Green 1832
- Light Grey 687
- Light Pink 2663
- Light Sea Green
- Light Slate Gray 11152
- Light Steel Blue 726
- Lime Green 819
- Linen
- Maroon
- Medium Aqua Marine
- Medium Blue
- Medium Orchid 4818
- Medium Sea Green 6951
- Medium Turquoise 383
- Medium Violet Red
- Midnight Blue
- Mint Cream
- Misty Rose
- Moccasin 805
- Old Lace
- Olive
- Orchid 2975
- Pale Golden Rod
- Pale Green 2058
- Pale Turquoise
- Pale Violet Red
- Pink 610
- Plum 9892
- Powder Blue 1523
- Purple
- Rosy Brown 584
- Royal Blue
- Salmon 673
- Sea Green
- Sea Shell 3301
- Silver 5466
- Sky Blue 79
- Snow 1383
- Steel Blue 4327
- Tan
- Teal 13173
- Tomato 6839
- Thistle 1165
- Turquoise 568
- Violet Red 927
- White 2698
- White Smoke 672
Marble Trading
Shop located in Falcon Bay, just North of the Chariot Stop, across SArt (4325, -545). Chat Pascalito or Ariella for orders and trading.
Price Structure
marble class 1
1 piece of marble for one of following (you can even mix and match):
- 0.5 Khefre's Essence
- 2 wild garlic
- 2 royal rosemary
- 3 roosters
- 500 moss with 2 or more attributes
- 100 herb seeds
- 750 charcoal
- 30 salt
- 150 cactus sap
- 500 garlic
- 1000 cabbage
- 1000 leeks
- 1000 onions
- 1000 carrots
- 100 phagrus
- 50 serpent
- 200 abdju (temporarily closed - stocked up)
- 150 cobra skins
- 30 cement
- 200 concrete
- 50 cut(table) stone ! PROMOTION !
- 20 ash
- 15 potash
- 40 lime
- 200 (dried) papyrus
- 600 (rotten) flax
- 15 canvas (temporarily closed - stocked up)
- 180 rope (temporarily closed - stocked up)
- 900 twine (temporarily closed - stocked up)
- 15 linen (temporarily closed - stocked up)
- 150 slate (temporarily closed - stocked up)
- 25 scorpions brood mushrooms
- 20 hairy tooth mushrooms
- 20 colt's foot mushrooms
- 10 dueling serpent mushrooms
- 20 earthlight mushrooms
- 10 heaven's torent mushrooms
- 10 peasant foot mushrooms
- 10 razor's edge mushrooms
- 10 salt water fungus
- 10 beehive mushrooms
- 10 golden sun mushrooms
- 10 sun star mushrooms
- 10 spiderling mushrooms
- 30 falcon's bait mushrooms
- 25 pool of tranquility mushrooms
- other item offers welcome
marble class 2
120% of class 1, Example : 240 papyrus per piece.
marble class 3
140% of class 1, Example : 280 papyrus per piece
marble class 4
200% of class 1, Example : 400 papyrus per piece
marble class 5
300% of class 1, Example : 600 papyrus per piece
Available Marble (orders for non listed types are welcome)
class 1
- Oyster Shell Marble
- White Travertine
- Yellow Alabaster
class 2
- Mud Granite
- Night Granite
- Canary Granite
class 3
- Rose Alabaster
class 4
- Tangerine Marble
- Hornets Wing Granite
- Green Sun Marble
- Tiger's Eye Granite
- Serpentine Marble
- other types that require Perception 20 or less to prospect
class 5
- Leopards Paw Marble
- Island Blue Marble
- Fire Rock
- Mountain Marble
- other types that require Perception 21 or higher to prospect
Gearbox Rental Service
Rental Procedure
- Collateral : 250 of any metal, you get it back when returning the gearbox (if hard, we can come up with other possibilities).
- Rental cost per real life week : 2 medium gears or 12 small gears or 40 iron or 40 copper (if hard, we can come up with other possibilities).
- Chat Pascalito or Ariella if you want to rent an available gearbox from the list below or if you need a gearbox not listed (we will try to make it if the cost is reasonable).
Available Gearboxes (sortable table)
| A | B | C | D | E | F | G | H | rented by - on | collateral |
| 463 | 278 | 278 | |||||||
| 83 | 100 | 100 | |||||||
| 463 | 50 | 36 | |||||||
| 139 | 167 | 50 | |||||||
| 144 | 144 | 240 | |||||||
| 167 | 556 | 322 | |||||||
| 200 | 120 | 120 | |||||||
| 240 | 333 | 333 | |||||||
| 400 | 480 | 556 | |||||||
| 463 | 278 | 463 | |||||||
| 60 | 200 | 167 | |||||||
| 333 | 400 | 333 | |||||||
| 346 | 346 | 120 | |||||||
| 400 | 200 | 480 | |||||||
| 463 | 463 | 556 | |||||||
| 72 | 278 | 231 | |||||||
| 139 | 139 | 463 | |||||||
| 240 | 400 | 72 | |||||||
| 333 | 333 | 120 | |||||||
| 463 | 386 | 386 | |||||||
| 463 | 463 | 386 | |||||||
| 83 | 480 | 346 |
Paint
Tested Recipes
I have recipes for all 142 colors, I will gradually test them on a needed-base. They include No Earth Light and Silver Powder yet.
I will gladly make your paint for the materials + 10% fee.
The materials in the recipes in that quantity make 10 db of paint.
| Color | Recipe | Avatar |
|---|---|---|
| Alice Blue | 1 DeadTongue, 6 Cabbage, 1 Copper, 1 Lead, 1 Carrot, 1 RedSand | Pascalito |
| Antique White | 6 Cabbage, 1 Iron, 1 Copper, 1 Lead, 1 Saltpeter, 1 Clay | Pascalito |
| Aqua | 1 Carrot, 1 Iron, 1 DeadTongue, 1 Lime, 1 ToadSkin, 6 Copper | Pascalito |
| Aquamarine | 1 Cabbage, 1 Clay, 1 Iron, 6 Copper, 1 Sulfur, 1 Carrot | Pascalito |
| Azure | 5 Copper, 1 Cabbage, 1 Lead, 1 Carrot, 1 Iron, 1 Clay | Pascalito |
| Beige | 1 Cabbage, 1 Carrot, 6 Copper, 1 Lead, 1 Clay | Pascalito |
| Bisque | 1 Cabbage, 1 Lead, 5 Carrot, 1 Iron, 2 Copper, 1 RedSand | Pascalito |
| Black | 7 Clay, 1 Copper, 1 Cabbage, 1 RedSand | Pascalito |
| Blanched Almond | 1 Carrot, 1 Saltpeter, 1 Copper, 1 Lead, 1 Sulfur, 7 Cabbage | Pascalito |
| Blue | 1 Sulfur, 1 Iron, 1 Potash, 1 DeadTongue, 1 Cabbage, 7 Copper | Pascalito |
| Blue Violet | 1 Lead, 1 Iron, 1 DeadTongue, 6 Cabbage, 1 Carrot | Pascalito |
| Brown | 6 Cabbage, 1 RedSand, 3 Carrot | Pascalito |
| Burly Wood | 6 Carrot, 1 Copper, 1 Cabbage, 1 Iron, 1 Sulfur, 1 Clay | Pascalito |
| Cadet Blue | 6 Clay, 4 Copper, 1 Sulfur | Pascalito |
| Carrot | 10 Carrot | Pascalito |
| Chartreuse | 1 Cabbage, 1 Clay, 1 Copper, 1 DeadTongue, 1 Lead, 5 Carrot | Pascalito |
| Chocolate | 2 Cabbage, 8 Carrot | Pascalito |
| Coral | 9 Carrot, 1 Lead | Pascalito |
| Cornflower Blue | 1 Cabbage, 1 Clay, 6 Copper, 1 Sulfur, 1 Iron, 1 RedSand | Pascalito |
| Cornsilk | 1 Copper, 1 Cabbage, 1 Lead, 6 Carrot, 1 Iron | Pascalito |
| Crimson | 3 Cabbage, 6 Carrot, 1 RedSand | Pascalito |
| Dark Blue | 1 Clay, 1 Iron, 1 DeadTongue, 1 Copper, 9 Cabbage | Pascalito |
| Dark Cyan | 3 Cabbage, 2 Clay, 5 Copper | Pascalito |
| Dark Golden Rod | 6 Clay, 4 Carrot, 1 Saltpeter | Pascalito |
| Dark Gray | 7 Cabbage, 1 Iron, 1 Lead, 1 Copper | Pascalito |
| Dark Green | 8 Clay, 1 Saltpeter, 1 Copper, 1 Cabbage | Pascalito |
| Dark Khaki | 1 Cabbage, 1 Clay, 6 Carrot, 1 Iron, 1 Copper | Pascalito |
| Dark Magenta | 8 Cabbage, 1 Carrot, 1 RedSand | Pascalito |
| Dark Olive Green | 9 Clay, 1 Copper | Pascalito |
| Dark Orange | 1 Cabbage, 7 Carrot, 1 Saltpeter, 1 Copper, 1 Clay | Pascalito |
| Dark Orchid | 1 Carrot, 1 RedSand, 11 Cabbage | Pascalito |
| Dark Red | 2 Cabbage, 7 RedSand, 1 Carrot | Pascalito |
| Dark Salmon | 7 Cabbage, 1 Copper, 1 Clay, 1 Lead | Pascalito |
| Dark Sea Green | 1 Cabbage, 7 Clay, 1 Iron, 1 Copper, 1 Sulfur | Pascalito |
| Dark Slate Blue | 10 Cabbage | Pascalito |
| Dark Slate Gray | 5 Clay, 1 Copper, 4 Cabbage | Pascalito |
| Dark Turquoise | 1 Cabbage, 1 Clay, 1 Iron, 6 Copper, 1 ToadSkin | Pascalito |
| Dark Violet | 1 Potash, 10 Cabbage, 1 RedSand | Pascalito |
| Deep Pink | 1 Cabbage, 7 Carrot, 1 RedSand, 1 Sulfur, 1 Iron | Pascalito |
| Deep Sky Blue | 1 Clay, 1 DeadTongue, 1 Cabbage, 1 Lime, 1 ToadSkin, 6 Copper | Pascalito |
| Dim Gray | 9 Cabbage, 1 Clay | Pascalito |
| Dodger Bluee | 1 Carrot, 1 Iron, 1 DeadTongue, 1 Cabbage, 1 Saltpeter, 9 Copper | Pascalito |
| Fire Brick | 3 Cabbage, 1 RedSand, 6 Carrot | Pascalito |
| Forest Green | 8 Clay, 1 Saltpeter, 2 Copper | Pascalito |
| Ghost White | 1 Copper, 1 Lead, 1 Carrot, 1 DeadTongue, 1 Lime, 6 Cabbage | Pascalito |
| Green | 8 Clay, 1 Saltpeter, 1 Copper, 1 Toad Skin | Pascalito |
| Green Yellow | 6 Clay, 1 Saltpeter, 1 Copper, 1 Lead, 1 Carrot, 1 Cabbage | Pascalito |
| Indian Red | 4 Cabbage, 6 Carrot | Pascalito |
| Lavender Blush | 1 Copper, 6 Cabbage, 1 Lead, 1 Carrot, 1 Iron | Pascalito |
| Light Golden Rod Yellow | 1 Cabbage, 1 Copper, 1 Lead, 1 Carrot, 1 Sulfur, 7 Clay | Pascalito |
| Light Yellow | 1 Copper, 1 Lead, 7 Carrot, 1 RedSand, 1 Sulfur | Pascalito |
| Linen | 1 Copper, 1 Lead, 1 RedSand, 1 Carrot, 1 Lime, 9 Cabbage | Pascalito |
| Maroon | 7 Clay, 1 Iron, 1 Cabbage, 1 RedSand | Pascalito |
| Medium Violet Red | 5 Cabbage, 4 Carrot, 1 RedSand | Pascalito |
| Midnight Blue | 1 Clay, 1 Copper, 7 Cabbage, 1 RedSand | Pascalito |
| Orange | 10 Carrot, 1 Saltpeter, 1 Copper, 1 Sulfur | Pascalito |
| Orange Red | 1 Cabbage, 1 RedSand, 1 Saltpeter, 1 Copper, 1 Clay, 6 Carrot | Pascalito |
| Pale Violet Red | 8 Cabbage, 1 Copper, 1 Clay | Pascalito |
| Pink | 6 Cabbage, 1 Copper, 1 Lead, 1 Clay, 1 Carrot | Pascalito |
| Red | 1 Copper, 1 Sulfur, 1 Clay, 1 Saltpeter, 1 Iron, 8 Carrot | Pascalito |
| Saddle Brown | 10 Clay | Pascalito |
| Silver | 1 Copper, 7 Cabbage, 1 Iron, 1 Sulfur, 1 Saltpeter, 1 Clay | Pascalito |
| Silver | 1 Carrot, 1 Copper, 7 Cabbage, 1 Iron, 1 Sulfur, 1 Copper | Pascalito |
| Spring Green | 1 Clay, 1 Carrot, 1 DeadTongue, 1 Lead, 5 Copper, 1 Cabbage | Pascalito |
| Turquoise | 1 Clay, 9 Copper, 1 Cabbage, 1 Iron, 1 Sulfur | Pascalito |
| Violet Red | 7 Cabbage, 1 Iron, 1 RedSand, 1 Carrot | Pascalito |
| White | 4 Cabbage, 2 Copper, 1 Lead, 1 Carrot, 1 Iron, 1 Clay | Pascalito |
| Yellow | 1 Saltpeter, 1 Copper, 7 Clay, 1 Lead, 1 Carrot | Pascalito |
| Yellow Green | 1 Cabbage, 1 Clay, 1 Iron, 1 Saltpeter, 1 Copper, 6 Carrot, 1 Toad Skin | Pascalito |
Pilgrim Shrines
- Papyrus - Mountain (Pascalito planned)
- Salt - Tangerine (Pascalita planned)
- Cabbage - Mountain (Ariella planned)
- Carrots - Green Sun (AliBabba)
- Potash - Tangerine (Rhiannae)
- Cuttable Stone - Mud (Aarys)
Beer
Spot Tests
4480 -512
- NW = Acetobacter-22 Yeast-27 Lactobacillus-4 Acetobacter-38 Lactobacillus-60 Mold-23 Yeast-65 Lactobacillus-53 Acetobacter-30 Yeast-33 Yeast-16 Yeast-90 Lactobacillus-37 Lactobacillus-20 Acetobacter-54 Mold-79 Acetobacter-14 Yeast-32 Yeast-11 Mold-15 Yeast-97 �
- NE = Yeast-27 Yeast-33 Mold-15 Yeast-80 Yeast-41 Yeast-75 Acetobacter-70 Acetobacter-22 Acetobacter-30 Acetobacter-14 Lactobacillus-12 Acetobacter-38 Mold-23 Yeast-1 Yeast-48 Yeast-16 Yeast-88 Yeast-65 �
- SW = Lactobacillus-68 Yeast-8 Yeast-1 Lactobacillus-44 Yeast-41 Lactobacillus-85 Yeast-57 Yeast-35 Yeast-64 Yeast-50 Mold-31 Yeast-90 Yeast-25 Yeast-99 Lactobacillus-20 Mold-39 Yeast-33 Yeast-48 Lactobacillus-100 Yeast-91 Yeast-98 Yeast-18 Mold-71 Yeast-66 Acetobacter-62 Yeast-73 �
- SE = Yeast-99 Mold-39 Acetobacter-94 Yeast-1 Lactobacillus-68 Yeast-57 Acetobacter-38 Mold-31 Lactobacillus-44 Yeast-8 Yeast-25 Yeast-19 Yeast-50 Yeast-33 Lactobacillus-21 Lactobacillus-52 Yeast-98 Yeast-58 Yeast-16 Lactobacillus-85 Yeast-35 Yeast-88 Yeast-90 Yeast-65 Yeast-41 Yeast-49 Lactobacillus-28 �
4480 -576
- NW = Yeast-1 Lactobacillus-68 Lactobacillus-44 Yeast-98 Lactobacillus-85 Mold-39 Mold-87 Lactobacillus-20 Yeast-65 Acetobacter-94 Lactobacillus-52 Mold-71 Yeast-35 Acetobacter-86 Yeast-32 Yeast-67 Yeast-8 Yeast-56 Mold-15 Mold-31 Yeast-90 �
- NE = Lactobacillus-44 Yeast-41 Yeast-99 Yeast-16 Yeast-8 Yeast-57 Lactobacillus-68 Yeast-90 Mold-39 Yeast-65 Yeast-49 Yeast-33 Yeast-48 Acetobacter-86 Yeast-35 Lactobacillus-28 Lactobacillus-92 Mold-31 Yeast-1 Mold-15 �
- SW = Yeast-1 Lactobacillus-68 Lactobacillus-20 Acetobacter-86 Yeast-99 Mold-31 Lactobacillus-44 Yeast-98 Lactobacillus-85 Yeast-73 Mold-71 Yeast-16 Yeast-74 Yeast-33 Mold-15 Yeast-49 Yeast-18 �
- SE = Lactobacillus-68 Mold-39 Yeast-57 Yeast-41 Yeast-8 Yeast-99 Yeast-19 Yeast-1 Yeast-16 Yeast-33 Lactobacillus-44 Yeast-97 Lactobacillus-85 Yeast-35 Acetobacter-38 Yeast-48 Yeast-58 Yeast-90 Yeast-88 Acetobacter-94 �
4416 -448
- NW = Mold-15 Yeast-33 Yeast-65 Mold-23 Yeast-90 Yeast-73 Acetobacter-38 Lactobacillus-61 Acetobacter-14 Lactobacillus-12 Lactobacillus-60 Acetobacter-22 Yeast-97 Yeast-75 Yeast-83 Acetobacter-70 Yeast-64 Lactobacillus-92 �
- NE = Mold-15 Yeast-33 Yeast-65 Mold-23 Yeast-90 Yeast-73 Acetobacter-14 Acetobacter-38 Lactobacillus-61 Lactobacillus-12 Lactobacillus-60 Acetobacter-22 Yeast-97 Yeast-75 Yeast-64 Acetobacter-70 Yeast-83 Lactobacillus-92 �
- SW = Mold-23 Mold-15 Yeast-27 Yeast-75 Acetobacter-22 Yeast-83 Yeast-50 Yeast-33 Acetobacter-38 Yeast-97 Yeast-65 Lactobacillus-61 �
- SE = Mold-23 Yeast-27 Mold-15 Yeast-75 Acetobacter-22 Yeast-83 Yeast-50 Yeast-33 Yeast-97 Acetobacter-38 Yeast-65 Lactobacillus-61 �
4416 -512
- NW = Yeast-33 Lactobacillus-53 Acetobacter-22 Lactobacillus-20 Yeast-65 Mold-23 Yeast-73 Acetobacter-94 Yeast-27 Yeast-90 Mold-15 Yeast-83 Acetobacter-70 Acetobacter-14 Acetobacter-54 Lactobacillus-37 Mold-55 Acetobacter-30 Yeast-58
- seal 1600 = Yeast-33 Lactobacillus-53
- seal 1800 = Yeast-33
- 150 honey (12) 1 raw (12) seal 1800 ==> Brief Description: Nasty Beer� �--- Alcohol: 755 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 687 ---� �--- Glucose (sweet): 746 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 15 ---�--- Banana Flavor (fruity): 27 ---�--- Cherry Flavor (fruity): 56 ---�--- Date Flavor (fruity): 11 ---�--- Honey Flavor (fruity): 2581 ---�--- Nutmeg Flavor (slightly bitter): 63 ---�--- Cinnamon Flavor (slightly bitter): 8 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 13 ---�--- Nasty Flavors (unpleasant): 380 ---� �Microbes Detected: Yeast-33 �
- NE = Lactobacillus-53 Yeast-27 Acetobacter-22 Yeast-33 Mold-23 Yeast-83 Yeast-90 Mold-15 Mold-55 Lactobacillus-61 Yeast-64 Yeast-65 Yeast-73 Lactobacillus-37 Lactobacillus-4 Lactobacillus-93 Mold-39 Lactobacillus-20 Acetobacter-38
- SW = Yeast-8 Yeast-99 Yeast-41 Yeast-57 Lactobacillus-44 Acetobacter-94 Yeast-90 Lactobacillus-85 Mold-95 Lactobacillus-68 Yeast-91 Acetobacter-86 Yeast-98 Acetobacter-62 Mold-71 Yeast-1 Lactobacillus-52 Lactobacillus-21 Yeast-64 Yeast-56 Yeast-18 Yeast-9 Mold-31 Mold-39 Yeast-51 Lactobacillus-29 Lactobacillus-60 Yeast-25 Lactobacillus-37
- seal 1600 = Yeast-8 Yeast-99
- seal 1799 = Yeast-8
- 150 honey (12) 1 raw (12) seal 1799 ==> Brief Description: Cloying Beer� �--- Alcohol: 1079 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 426 ---� �--- Glucose (sweet): 422 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 53 ---�--- Banana Flavor (fruity): 232 ---�--- Cherry Flavor (fruity): 17 ---�--- Date Flavor (fruity): 19 ---�--- Honey Flavor (fruity): 2519 ---�--- Nutmeg Flavor (slightly bitter): 99 ---�--- Cinnamon Flavor (slightly bitter): 20 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 13 ---�--- Nasty Flavors (unpleasant): 14 ---� �Microbes Detected: Yeast-8 �
- 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 ==> � �Brief Description: Potent Sweet Beer. Hint of barley flavor. Hint of banana flavor. � �--- Alcohol: 1079 ---�--- Color: 75 ---�--- Mold: 0 ---�--- Vitamins: 148 ---� �--- Glucose (sweet): 5 ---�--- Maltose (sweet): 322 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 310 ---�--- Orange Flavor (fruity): 53 ---�--- Banana Flavor (fruity): 232 ---�--- Cherry Flavor (fruity): 17 ---�--- Date Flavor (fruity): 19 ---�--- Honey Flavor (fruity): 96 ---�--- Nutmeg Flavor (slightly bitter): 99 ---�--- Cinnamon Flavor (slightly bitter): 20 ---�--- Tannin Flavor (very bitter): 155 ---�--- Grassy Flavor (unpleasant): 97 ---�--- Nasty Flavors (unpleasant): 14 ---� �Microbes Detected: Yeast-8
- 90 honey (1194) 40 light (1194) 30 medium (1194) open ==> � �Brief Description: Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor. � �--- Alcohol: 1159 ---�--- Color: 149 ---�--- Mold: 0 ---�--- Vitamins: 247 ---� �--- Glucose (sweet): 5 ---�--- Maltose (sweet): 576 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 417 ---�--- Orange Flavor (fruity): 52 ---�--- Banana Flavor (fruity): 221 ---�--- Cherry Flavor (fruity): 25 ---�--- Date Flavor (fruity): 18 ---�--- Honey Flavor (fruity): 107 ---�--- Nutmeg Flavor (slightly bitter): 97 ---�--- Cinnamon Flavor (slightly bitter): 19 ---�--- Tannin Flavor (very bitter): 179 ---�--- Grassy Flavor (unpleasant): 75 ---�--- Nasty Flavors (unpleasant): 15 ---� �Microbes Detected: Yeast-8 Yeast-99 Yeast-41 Yeast-57 Lactobacillus-44 Acetobacter-94 Yeast-90 Lactobacillus-85 Mold-95 Lactobacillus-68 Yeast-91 Acetobacter-86 Yeast-98 Acetobacter-62 Mold-71 Yeast-1 Lactobacillus-21 Lactobacillus-52 Yeast-64 Yeast-18 Yeast-56 Yeast-9 Mold-31 Lactobacillus-29 Mold-39 Yeast-51 Lactobacillus-60 Yeast-25 Lactobacillus-37 �
- SE = Lactobacillus-44 Yeast-8 Lactobacillus-85 Acetobacter-94 Yeast-64 Yeast-99 Yeast-41 Yeast-91 Yeast-57 Yeast-90 Lactobacillus-68 Yeast-1 Mold-95 Acetobacter-62 Yeast-98 Acetobacter-86 Yeast-25 Yeast-9 Lactobacillus-28 Mold-31 Lactobacillus-29 Yeast-50 Mold-71 Yeast-81 Yeast-56 Yeast-33 Acetobacter-6 Yeast-18 Yeast-35 Mold-39
4416 -576
- NW = Lactobacillus-44 Yeast-1 Lactobacillus-68 Yeast-8 Acetobacter-38 Lactobacillus-85 Lactobacillus-60 Mold-31 Yeast-99 Yeast-98 Yeast-51 Mold-39 Acetobacter-94 Yeast-49 Yeast-9 Yeast-35
- NE =�Lactobacillus-44 Yeast-1 Lactobacillus-68 Acetobacter-38 Acetobacter-94 Yeast-98 Yeast-57 Yeast-90 Mold-39 Lactobacillus-52 Yeast-99 Yeast-41 Lactobacillus-92 Lactobacillus-20 Mold-95 Mold-71 Acetobacter-86 Mold-87 Mold-31 Yeast-8
- SE = Yeast-99 Lactobacillus-44 Yeast-98 Yeast-1 Mold-39 Yeast-41 Yeast-57 Mold-31 Lactobacillus-52 Acetobacter-86 Yeast-9 Lactobacillus-68 Acetobacter-62 Mold-95 �
- seal 1200 ==> Y99 L44
- seal 1800 ==> nothing
- seal 1500 ==> nothing
- seal 1350 ==> Y99
- 120 honey (1194) 10 light (1194) seal 1350 ==>� �Brief Description: Cloying Beer� �--- Alcohol: 161 ---�--- Color: 15 ---�--- Mold: 0 ---�--- Vitamins: 105 ---� �--- Glucose (sweet): 1059 ---�--- Maltose (sweet): 100 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 60 ---�--- Orange Flavor (fruity): 3 ---�--- Date Flavor (fruity): 10 ---�--- Honey Flavor (fruity): 115 ---�--- Nutmeg Flavor (slightly bitter): 49 ---�--- Cinnamon Flavor (slightly bitter): 2 ---�--- Tannin Flavor (very bitter): 30 ---�--- Grassy Flavor (unpleasant): 16 ---� �Microbes Detected: Yeast-99 �
- 30 light (1194) seal 1350 ==>� �Brief Description: Beer. � �--- Alcohol: 124 ---�--- Color: 45 ---�--- Mold: 0 ---�--- Vitamins: 191 ---� �--- Glucose (sweet): 1 ---�--- Maltose (sweet): 235 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 179 ---�--- Orange Flavor (fruity): 2 ---�--- Date Flavor (fruity): 8 ---�--- Nutmeg Flavor (slightly bitter): 37 ---�--- Cinnamon Flavor (slightly bitter): 1 ---�--- Tannin Flavor (very bitter): 89 ---�--- Grassy Flavor (unpleasant): 45 ---� �Microbes Detected: Yeast-99 �
- 120 honey (1194) 30 light (12) ==>� �Brief Description: Cloying Beer� �--- Alcohol: 313 ---�--- Color: 8 ---�--- Mold: 0 ---�--- Vitamins: 1375 ---� �--- Glucose (sweet): 947 ---�--- Maltose (sweet): 300 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 32 ---�--- Orange Flavor (fruity): 6 ---�--- Banana Flavor (fruity): 3 ---�--- Cherry Flavor (fruity): 3 ---�--- Date Flavor (fruity): 18 ---�--- Honey Flavor (fruity): 119 ---�--- Nutmeg Flavor (slightly bitter): 95 ---�--- Cinnamon Flavor (slightly bitter): 5 ---�--- Tannin Flavor (very bitter): 16 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 2 ---� �Microbes Detected: Yeast-99 �
- 120 honey (1194) 20 light (1194) open ==> � �Brief Description: Cloying Beer� �--- Alcohol: 439 ---�--- Color: 30 ---�--- Mold: 0 ---�--- Vitamins: 51 ---� �--- Glucose (sweet): 801 ---�--- Maltose (sweet): 200 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 120 ---�--- Orange Flavor (fruity): 11 ---�--- Banana Flavor (fruity): 3 ---�--- Cherry Flavor (fruity): 3 ---�--- Date Flavor (fruity): 50 ---�--- Honey Flavor (fruity): 119 ---�--- Nutmeg Flavor (slightly bitter): 98 ---�--- Cinnamon Flavor (slightly bitter): 6 ---�--- Tannin Flavor (very bitter): 60 ---�--- Grassy Flavor (unpleasant): 40 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-99 Lactobacillus-44 Yeast-98 Yeast-1 Mold-39 Yeast-41 Yeast-57 Mold-31 Lactobacillus-52 Acetobacter-86 Yeast-9 Lactobacillus-68 Acetobacter-62 Mold-95 �
- 120 honey (1294) 20 light (12) open ==> � �Brief Description: Very Potent Beer. Hint of honey flavor. � �--- Alcohol: 1227 ---�--- Color: 5 ---�--- Mold: 0 ---�--- Vitamins: 697 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 200 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 21 ---�--- Orange Flavor (fruity): 78 ---�--- Banana Flavor (fruity): 46 ---�--- Cherry Flavor (fruity): 18 ---�--- Date Flavor (fruity): 108 ---�--- Honey Flavor (fruity): 226 ---�--- Nutmeg Flavor (slightly bitter): 127 ---�--- Cinnamon Flavor (slightly bitter): 29 ---�--- Tannin Flavor (very bitter): 11 ---�--- Grassy Flavor (unpleasant): 29 ---�--- Nasty Flavors (unpleasant): 52 ---� �Microbes Detected: Yeast-99 Lactobacillus-44 Yeast-98 Yeast-1 Mold-39 Yeast-41 Yeast-57 Mold-31 Lactobacillus-52 Acetobacter-86 Yeast-9 Lactobacillus-68 Acetobacter-62 Mold-95 �
- SW =�Yeast-57 Lactobacillus-44 Yeast-90 Yeast-98 Mold-31 Yeast-9 Acetobacter-38 Acetobacter-94 Yeast-1 Yeast-73 Lactobacillus-52 Yeast-49 Yeast-41 Yeast-99 Acetobacter-62 Lactobacillus-68 Yeast-65 Lactobacillus-85 �
- seal 1200 ==> nothing
- seal 900 ==> Y57 L44 Y90
- seal 1100 ==> Yeast-57
- 150 honey (1194) 25 raw (12) seal 1100 ==>� �Brief Description: Grassy Beer� �--- Alcohol: 1198 ---�--- Color: 4 ---�--- Mold: 0 ---�--- Vitamins: 1515 ---� �--- Glucose (sweet): 327 ---�--- Maltose (sweet): 125 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 53 ---�--- Orange Flavor (fruity): 28 ---�--- Banana Flavor (fruity): 13 ---�--- Cherry Flavor (fruity): 123 ---�--- Date Flavor (fruity): 29 ---�--- Honey Flavor (fruity): 155 ---�--- Nutmeg Flavor (slightly bitter): 88 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 26 ---�--- Grassy Flavor (unpleasant): 119 ---�--- Nasty Flavors (unpleasant): 13 ---� �Microbes Detected: Yeast-57 �
- 115 honey (1194) 10 light (1194) seal 1100 ==> � �Brief Description: Cloying Beer� �--- Alcohol: 971 ---�--- Color: 15 ---�--- Mold: 0 ---�--- Vitamins: 53 ---� �--- Glucose (sweet): 199 ---�--- Maltose (sweet): 100 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 60 ---�--- Orange Flavor (fruity): 22 ---�--- Banana Flavor (fruity): 10 ---�--- Cherry Flavor (fruity): 100 ---�--- Date Flavor (fruity): 23 ---�--- Honey Flavor (fruity): 119 ---�--- Nutmeg Flavor (slightly bitter): 71 ---�--- Cinnamon Flavor (slightly bitter): 19 ---�--- Tannin Flavor (very bitter): 30 ---�--- Grassy Flavor (unpleasant): 69 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-57 �
- 110 honey (1194) 15 light (1194) seal 1100 ==> � �Brief Description: Potent Beer. Muddled flavors. � �--- Alcohol: 1124 ---�--- Color: 22 ---�--- Mold: 0 ---�--- Vitamins: 70 ---� �--- Glucose (sweet): 6 ---�--- Maltose (sweet): 150 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 89 ---�--- Orange Flavor (fruity): 26 ---�--- Banana Flavor (fruity): 12 ---�--- Cherry Flavor (fruity): 116 ---�--- Date Flavor (fruity): 27 ---�--- Honey Flavor (fruity): 116 ---�--- Nutmeg Flavor (slightly bitter): 82 ---�--- Cinnamon Flavor (slightly bitter): 22 ---�--- Tannin Flavor (very bitter): 45 ---�--- Grassy Flavor (unpleasant): 84 ---�--- Nasty Flavors (unpleasant): 12 ---� �Microbes Detected: Yeast-57
4416 -640
- SW = Lactobacillus-44 Yeast-9 Yeast-99 Mold-87 Yeast-35 Lactobacillus-68 Lactobacillus-92 Yeast-18 Yeast-51 Yeast-65 Yeast-49 Yeast-41 Yeast-8 Lactobacillus-60 Lactobacillus-20 �
- SE = Lactobacillus-44 Yeast-99 Lactobacillus-68 Lactobacillus-92 Mold-39 Yeast-51 Mold-71 Yeast-40 Yeast-41 Yeast-9 Yeast-65 Yeast-42 Mold-87 �
- NW = Yeast-1 Lactobacillus-44 Lactobacillus-92 Yeast-9 Lactobacillus-68 Acetobacter-38 Yeast-90 Yeast-65 Yeast-99 Yeast-73 Yeast-51 Lactobacillus-52 Acetobacter-86 Mold-87 �
- seal 415 ==> Yeast-1 Lactobacillus-44 Lactobacillus-92 Yeast-9 Lactobacillus-68 Acetobacter-38 Yeast-90 �
- seal 1165 ==> Yeast-1 Lactobacillus-44
- seal 1350 ==> Yeast-1
- 150 honey (12) 1 raw (12) seal 1350 ==> � �Brief Description: Very Potent Fruity Beer. Bold honey flavor. � �--- Alcohol: 1421 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 606 ---� �--- Glucose (sweet): 80 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 134 ---�--- Banana Flavor (fruity): 88 ---�--- Cherry Flavor (fruity): 29 ---�--- Date Flavor (fruity): 54 ---�--- Honey Flavor (fruity): 2724 ---�--- Nutmeg Flavor (slightly bitter): 55 ---�--- Cinnamon Flavor (slightly bitter): 44 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 20 ---�--- Nasty Flavors (unpleasant): 76 ---� �Microbes Detected: Yeast-1 �
- NE = Yeast-1 Lactobacillus-68 Yeast-99 Lactobacillus-92 Yeast-65 Lactobacillus-44 Acetobacter-38 Mold-87 Mold-39 Lactobacillus-20 Yeast-16 Yeast-33 Acetobacter-86 Lactobacillus-52 Yeast-90 �
- seal 793 ==> Yeast-1 Lactobacillus-68 Yeast-99 �
- seal 1000 ==> Yeast-1 Lactobacillus-68
- seal 1200 ==> Yeast-1 Lactobacillus-68
4352 -448
- NW = Mold-15 Yeast-34 Acetobacter-6 Lactobacillus-5 Lactobacillus-77 Lactobacillus-60 Yeast-73 Yeast-91 Yeast-56 Acetobacter-70 Yeast-10 Yeast-65 Lactobacillus-28 Yeast-98 Lactobacillus-4 Lactobacillus-93 Yeast-19 Lactobacillus-100 Mold-79 Acetobacter-22 �
- NE = Lactobacillus-53 Yeast-65 Mold-15 Yeast-90 Lactobacillus-61 Acetobacter-70 Yeast-73 Acetobacter-38 Yeast-83 Yeast-75 Yeast-89 Yeast-27 Yeast-33 Yeast-56 Yeast-24 Acetobacter-94 Mold-23 Yeast-32 Yeast-64 Acetobacter-22 �
- SW = Mold-15 Lactobacillus-60 Acetobacter-70 Lactobacillus-28 Lactobacillus-5 Yeast-73 Lactobacillus-77 Yeast-34 Acetobacter-6 Yeast-19 Lactobacillus-100 Yeast-56 Yeast-9 Yeast-65 Yeast-16 Yeast-50 Mold-79 Yeast-91 Lactobacillus-52 Yeast-35 Yeast-89 Lactobacillus-4 Mold-63 Yeast-57 �
- SE = Acetobacter-94 Acetobacter-70 Yeast-56 Mold-23 Yeast-33 Yeast-75 Yeast-27 Yeast-24 Yeast-73 Yeast-83 Lactobacillus-53 Yeast-50 Acetobacter-38 Yeast-90 Yeast-57 Yeast-32 Yeast-65 Mold-15 Lactobacillus-61 Yeast-89 Acetobacter-22 Yeast-64 Mold-55
4352 -512
- SW = Lactobacillus-45 Yeast-67 Yeast-10 Acetobacter-86 Lactobacillus-68 Lactobacillus-37 Yeast-41 Yeast-40 Acetobacter-22 Yeast-32 Yeast-51 Yeast-17 Lactobacillus-29 Yeast-26 Yeast-83 Lactobacillus-4 Acetobacter-46 Lactobacillus-76 Yeast-98 Yeast-18 Yeast-97 Yeast-43 Lactobacillus-44 Lactobacillus-93 Lactobacillus-92 Acetobacter-6 Yeast-1 Mold-47 Lactobacillus-61 Yeast-8 Lactobacillus-53 Mold-55
- SE = Lactobacillus-29 Yeast-91 Yeast-8 Lactobacillus-85 Lactobacillus-37 Lactobacillus-44 Acetobacter-94 Acetobacter-86 Yeast-99 Yeast-42 Lactobacillus-13 Yeast-56 Acetobacter-62 Acetobacter-70 Yeast-98 Acetobacter-6 Yeast-25 Yeast-41 Acetobacter-38 Yeast-90 Lactobacillus-52 Yeast-64 Yeast-57 Lactobacillus-28 Mold-95 Yeast-49 Yeast-18 Yeast-88 Mold-31 Lactobacillus-21
- NW = Lactobacillus-100 Mold-15 Mold-79 Yeast-57 Lactobacillus-60 Yeast-91 Acetobacter-6 Lactobacillus-69 Lactobacillus-5 Lactobacillus-77 Yeast-98 Yeast-35 Acetobacter-22 Acetobacter-78 Yeast-10 Mold-63 Yeast-56 Yeast-65 Yeast-74 Mold-71 Mold-55 Yeast-34 Yeast-16 Acetobacter-70 Yeast-73 Yeast-19 Lactobacillus-92 Lactobacillus-28 Yeast-9
- NE = Acetobacter-94 Lactobacillus-53 Yeast-33 Yeast-83 Yeast-56 Acetobacter-22 Yeast-73 Acetobacter-70 Yeast-32 Mold-55 Yeast-89 Lactobacillus-61 Yeast-24 Yeast-27 Mold-23 Acetobacter-14 Yeast-65 Acetobacter-86 Lactobacillus-13 Yeast-57 Lactobacillus-92 Yeast-16
4352 -576
- SW = Lactobacillus-37 Lactobacillus-68 Yeast-43 Lactobacillus-76 Yeast-51 Yeast-67 Lactobacillus-4 Yeast-18 Lactobacillus-44 Yeast-32 Yeast-10 Yeast-40 Yeast-91 Mold-7 Acetobacter-86 Mold-31 Yeast-41 Lactobacillus-60 Lactobacillus-45 Yeast-26 Acetobacter-22 Lactobacillus-93 Yeast-48 Lactobacillus-61 Lactobacillus-77 Lactobacillus-29
- SE = Lactobacillus-44 Yeast-57 Yeast-1 Acetobacter-62 Yeast-99 Lactobacillus-52 Lactobacillus-60 Lactobacillus-37 Lactobacillus-28 Yeast-41 Acetobacter-38 Lactobacillus-13 Yeast-25 Yeast-9 Lactobacillus-68 Yeast-98 Acetobacter-94 Yeast-90 Yeast-42 Lactobacillus-21 Lactobacillus-29 Yeast-65
- NW = Yeast-26 Acetobacter-22 Lactobacillus-76 Lactobacillus-68 Yeast-67 Yeast-32 Lactobacillus-37 Acetobacter-86 Yeast-43 Lactobacillus-4 Lactobacillus-93 Yeast-48 Yeast-10 Mold-7 Lactobacillus-60 Yeast-41 Yeast-91 Yeast-3 Yeast-51 Lactobacillus-45 Lactobacillus-44 Lactobacillus-53 Lactobacillus-92 Mold-55 Lactobacillus-61 Acetobacter-6 �
- seal 1799 ==> nothing
- seal 1200 ==> Yeast-26
- 150 honey (1194) 25 raw (12) seal 1200 ==>� �Brief Description: Cloying Beer� �--- Alcohol: 351 ---�--- Color: 4 ---�--- Mold: 0 ---�--- Vitamins: 1607 ---� �--- Glucose (sweet): 1174 ---�--- Maltose (sweet): 125 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 53 ---�--- Orange Flavor (fruity): 9 ---�--- Banana Flavor (fruity): 9 ---�--- Cherry Flavor (fruity): 6 ---�--- Date Flavor (fruity): 1053 ---�--- Honey Flavor (fruity): 161 ---�--- Nutmeg Flavor (slightly bitter): 7 ---�--- Cinnamon Flavor (slightly bitter): 12 ---�--- Tannin Flavor (very bitter): 26 ---�--- Grassy Flavor (unpleasant): 61 ---�--- Nasty Flavors (unpleasant): 9 ---� �Microbes Detected: Yeast-26 �
- 15 honey (1194) 25 light (1194) seal 1200 ==>� �Brief Description: Fruity Dry Beer. Noticeable date flavor. � �--- Alcohol: 317 ---�--- Color: 37 ---�--- Mold: 0 ---�--- Vitamins: 163 ---� �--- Glucose (sweet): 4 ---�--- Maltose (sweet): 129 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 149 ---�--- Orange Flavor (fruity): 8 ---�--- Banana Flavor (fruity): 8 ---�--- Cherry Flavor (fruity): 5 ---�--- Date Flavor (fruity): 951 ---�--- Honey Flavor (fruity): 29 ---�--- Nutmeg Flavor (slightly bitter): 7 ---�--- Cinnamon Flavor (slightly bitter): 11 ---�--- Tannin Flavor (very bitter): 74 ---�--- Grassy Flavor (unpleasant): 44 ---�--- Nasty Flavors (unpleasant): 8 ---� �Microbes Detected: Yeast-26 �
- 35 honey (1194) 6 raw (1194) seal 1200 (sealed too late) ==> � �Brief Description: Fruity Dry Beer. Bold date flavor. � �--- Alcohol: 351 ---�--- Color: 6 ---�--- Mold: 0 ---�--- Vitamins: 28 ---� �--- Glucose (sweet): 5 ---�--- Maltose (sweet): 30 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 71 ---�--- Orange Flavor (fruity): 9 ---�--- Banana Flavor (fruity): 9 ---�--- Cherry Flavor (fruity): 6 ---�--- Date Flavor (fruity): 1053 ---�--- Honey Flavor (fruity): 51 ---�--- Nutmeg Flavor (slightly bitter): 7 ---�--- Cinnamon Flavor (slightly bitter): 12 ---�--- Tannin Flavor (very bitter): 36 ---�--- Grassy Flavor (unpleasant): 79 ---�--- Nasty Flavors (unpleasant): 9 ---� �Microbes Detected: Yeast-26 Acetobacter-22
- 120 honey (1194) 30 light (1194) 60 medium (1194) open ==> � �Brief Description: Cloying Beer� �--- Alcohol: 1314 ---�--- Color: 224 ---�--- Mold: 0 ---�--- Vitamins: 462 ---� �--- Glucose (sweet): 35 ---�--- Maltose (sweet): 900 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 10 ---�--- Acetic Acid (sour): 21 ---� �--- Barley Flavor (pleasant): 537 ---�--- Orange Flavor (fruity): 23 ---�--- Banana Flavor (fruity): 21 ---�--- Cherry Flavor (fruity): 169 ---�--- Date Flavor (fruity): 1059 ---�--- Honey Flavor (fruity): 144 ---�--- Nutmeg Flavor (slightly bitter): 150 ---�--- Cinnamon Flavor (slightly bitter): 65 ---�--- Tannin Flavor (very bitter): 209 ---�--- Grassy Flavor (unpleasant): 75 ---�--- Nasty Flavors (unpleasant): 30 ---� �Microbes Detected: Yeast-26 Acetobacter-22 Lactobacillus-76 Lactobacillus-68 Yeast-67 Yeast-32 Lactobacillus-37 Yeast-43 Acetobacter-86 Lactobacillus-4 Yeast-48 Lactobacillus-93 Mold-7 Yeast-10 Yeast-41 Lactobacillus-60 Yeast-91 Yeast-3 Lactobacillus-45 Yeast-51 Lactobacillus-44 Lactobacillus-53 Lactobacillus-92 Mold-55 Lactobacillus-61 Acetobacter-6 Yeast-40 �
- NE = Lactobacillus-44 Mold-95 Yeast-1 Lactobacillus-68 Acetobacter-94 Yeast-99 Yeast-90 Yeast-42 Lactobacillus-60 Yeast-41 Acetobacter-38 Yeast-98 Lactobacillus-29 Lactobacillus-37 Yeast-8 Lactobacillus-13 Lactobacillus-52 Lactobacillus-92 Yeast-57 Acetobacter-62 Yeast-51 Yeast-56 Yeast-9 Acetobacter-70 �
4352 -640
- NW =�Yeast-91 Yeast-3 Yeast-43 Lactobacillus-60 Lactobacillus-93 Lactobacillus-37 Yeast-26 Lactobacillus-77 Lactobacillus-61 Acetobacter-86 Lactobacillus-53 Acetobacter-62 Mold-7 Lactobacillus-76 Yeast-48 Acetobacter-22 Yeast-11 Yeast-51 Yeast-32 Yeast-40 Yeast-67 Yeast-25 Mold-55 Lactobacillus-92 �
- seal 1198 ==> Yeast-91 Yeast-3 Yeast-43 Lactobacillus-60 Lactobacillus-93
- seal 1588 ==> Yeast-91 Yeast-3 Yeast-43
- seal 1798 ==> Yeast-91 Yeast-3
- seal 1940 ==> Yeast-91
- open : � �Brief Description: Cloying Beer� �--- Alcohol: 713 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 63 ---� �--- Glucose (sweet): 788 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 19 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 10 ---�--- Date Flavor (fruity): 9 ---�--- Honey Flavor (fruity): 2514 ---�--- Nutmeg Flavor (slightly bitter): 10 ---�--- Cinnamon Flavor (slightly bitter): 9 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 57 ---�--- Nasty Flavors (unpleasant): 77 ---� �Microbes Detected: Yeast-91 Yeast-3 Yeast-43 Lactobacillus-60 Lactobacillus-93 Lactobacillus-37 Yeast-26 Lactobacillus-77 Lactobacillus-61 Acetobacter-86 Lactobacillus-53 Acetobacter-62 Mold-7 Lactobacillus-76 Yeast-48 Acetobacter-22 Yeast-11 Yeast-51 Yeast-32 Yeast-40 Yeast-67 Yeast-25 Mold-55 Lactobacillus-92 �
- 100 honey (12) 1 raw (12) seal 1940 ==> � �Brief Description: Cloying Beer� �--- Alcohol: 502 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 36 ---� �--- Glucose (sweet): 499 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 13 ---�--- Banana Flavor (fruity): 10 ---�--- Cherry Flavor (fruity): 7 ---�--- Date Flavor (fruity): 6 ---�--- Honey Flavor (fruity): 1677 ---�--- Nutmeg Flavor (slightly bitter): 7 ---�--- Cinnamon Flavor (slightly bitter): 6 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 41 ---�--- Nasty Flavors (unpleasant): 54 ---� �Microbes Detected: Yeast-91
- NE = Lactobacillus-92 Yeast-1 Lactobacillus-68 Lactobacillus-60 Yeast-9 Yeast-99 Lactobacillus-52 Lactobacillus-20 Acetobacter-38 Acetobacter-94 Yeast-73 Yeast-51 Yeast-65 Yeast-50 Lactobacillus-28 Lactobacillus-13 Mold-87 Lactobacillus-69 Mold-39 Yeast-90
- SW = Yeast-43 Yeast-18 Lactobacillus-76 Yeast-56 Mold-7 Lactobacillus-77 Yeast-51 Acetobacter-22 Yeast-67 Lactobacillus-68 Lactobacillus-93 Yeast-26 Yeast-3 Yeast-40 Yeast-58 Yeast-8 Yeast-48 Yeast-91 Lactobacillus-44 Lactobacillus-13 �
- seal 1118 = Yeast-43 Yeast-18 Lactobacillus-76 Yeast-56
- seal 1360 = Brief Description: Bitter Beer� �--- Alcohol: 1040 ---�--- Color: 74 ---�--- Mold: 0 ---�--- Vitamins: 188 ---� �--- Glucose (sweet): 5 ---�--- Maltose (sweet): 255 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 298 ---�--- Orange Flavor (fruity): 37 ---�--- Banana Flavor (fruity): 26 ---�--- Cherry Flavor (fruity): 19 ---�--- Date Flavor (fruity): 17 ---�--- Honey Flavor (fruity): 151 ---�--- Nutmeg Flavor (slightly bitter): 1242 ---�--- Cinnamon Flavor (slightly bitter): 112 ---�--- Tannin Flavor (very bitter): 149 ---�--- Grassy Flavor (unpleasant): 95 ---�--- Nasty Flavors (unpleasant): 28 ---� �Microbes Detected: Yeast-43 Yeast-18 Lactobacillus-76 �
- seal 1600 = Yeast-43
- 150 honey (12) 10 raw (12) seal 1600 ==> � �Brief Description: Potent Fruity Spicy Sweet Beer. Bold honey flavor. � �--- Alcohol: 821 ---�--- Color: 2 ---�--- Mold: 0 ---�--- Vitamins: 1063 ---� �--- Glucose (sweet): 689 ---�--- Maltose (sweet): 50 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 21 ---�--- Orange Flavor (fruity): 37 ---�--- Banana Flavor (fruity): 13 ---�--- Cherry Flavor (fruity): 19 ---�--- Date Flavor (fruity): 13 ---�--- Honey Flavor (fruity): 2570 ---�--- Nutmeg Flavor (slightly bitter): 1234 ---�--- Cinnamon Flavor (slightly bitter): 107 ---�--- Tannin Flavor (very bitter): 11 ---�--- Grassy Flavor (unpleasant): 42 ---�--- Nasty Flavors (unpleasant): 26 ---� �Microbes Detected: Yeast-43 �
- 150 honey (1194) 20 light (1194) 40 medium (1194) open ==> � �Brief Description: Potent Spicy Sweet Beer. Bold nutmeg flavor. � �--- Alcohol: 1131 ---�--- Color: 149 ---�--- Mold: 0 ---�--- Vitamins: 229 ---� �--- Glucose (sweet): 489 ---�--- Maltose (sweet): 600 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 357 ---�--- Orange Flavor (fruity): 38 ---�--- Banana Flavor (fruity): 31 ---�--- Cherry Flavor (fruity): 20 ---�--- Date Flavor (fruity): 20 ---�--- Honey Flavor (fruity): 235 ---�--- Nutmeg Flavor (slightly bitter): 1245 ---�--- Cinnamon Flavor (slightly bitter): 115 ---�--- Tannin Flavor (very bitter): 139 ---�--- Grassy Flavor (unpleasant): 51 ---�--- Nasty Flavors (unpleasant): 31 ---� �Microbes Detected: Yeast-43 Yeast-18 Lactobacillus-76 Yeast-56 Mold-7 Lactobacillus-77 Yeast-51 Acetobacter-22 Yeast-67 Lactobacillus-68 Lactobacillus-93 Yeast-26 Yeast-40 Yeast-3 Yeast-58 Yeast-48 Yeast-8 Yeast-91 Lactobacillus-44 Lactobacillus-13
- SE = Lactobacillus-92 Lactobacillus-60 Yeast-18 Yeast-51 Lactobacillus-44 Yeast-35 Yeast-49 Yeast-99 Yeast-40 Yeast-41 Lactobacillus-68 Yeast-9 Yeast-32 Mold-87 Yeast-65 Mold-23
4288 -512
- NW = Yeast-19 Yeast-10 Acetobacter-86 Lactobacillus-77 Acetobacter-6 Acetobacter-78 Acetobacter-22 Yeast-9 Lactobacillus-69 Yeast-73 Mold-55 Yeast-57 Yeast-56 Lactobacillus-100 Mold-15 Acetobacter-70 Lactobacillus-60 Mold-63 Yeast-91 Yeast-34 Mold-7 Lactobacillus-5 Yeast-65 Mold-79 Mold-71
- seal 1400 = Yeast-19 Yeast-10
- seal 1700 = nothing
- seal 1530 = Yeast-19
- 150 honey (1194) 10 raw (1194) seal 1530 ==> � �Brief Description: Grassy Beer� �--- Alcohol: 1008 ---�--- Color: 10 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 502 ---�--- Maltose (sweet): 50 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 119 ---�--- Orange Flavor (fruity): 59 ---�--- Banana Flavor (fruity): 13 ---�--- Cherry Flavor (fruity): 13 ---�--- Date Flavor (fruity): 13 ---�--- Honey Flavor (fruity): 160 ---�--- Nutmeg Flavor (slightly bitter): 20 ---�--- Cinnamon Flavor (slightly bitter): 30 ---�--- Tannin Flavor (very bitter): 60 ---�--- Grassy Flavor (unpleasant): 131 ---�--- Nasty Flavors (unpleasant): 58 ---� �Microbes Detected: Yeast-19 �
- NE = Lactobacillus-60 Lactobacillus-77 Acetobacter-86 Acetobacter-78 Acetobacter-22 Lactobacillus-100 Mold-55 Yeast-10 Yeast-65 Yeast-91 Mold-7 Acetobacter-70 Yeast-57 Mold-71 Yeast-34 Yeast-19 Mold-63 Acetobacter-6 Yeast-16 Lactobacillus-12 Yeast-56 Mold-15 Yeast-73 Yeast-27 Yeast-9 Lactobacillus-69 Yeast-35 �
- SW = Yeast-91 Yeast-51 Yeast-43 Yeast-41 Yeast-17 Yeast-10 Lactobacillus-45 Lactobacillus-93 Lactobacillus-37 Yeast-26 Yeast-67 Yeast-18 Lactobacillus-76 Acetobacter-86 Yeast-1 Lactobacillus-53 Acetobacter-22 Mold-47 Acetobacter-46 Yeast-83 Lactobacillus-68 Yeast-64 Lactobacillus-92 Yeast-40 Yeast-35 Mold-7 Lactobacillus-29 Lactobacillus-44
- already found, but open recipe to be tried
- 150 honey (12) 20 light (12) open ==> � �Brief Description: Nasty Beer� �--- Alcohol: 1214 ---�--- Color: 5 ---�--- Mold: 0 ---�--- Vitamins: 623 ---� �--- Glucose (sweet): 326 ---�--- Maltose (sweet): 200 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 21 ---�--- Orange Flavor (fruity): 36 ---�--- Banana Flavor (fruity): 24 ---�--- Cherry Flavor (fruity): 21 ---�--- Date Flavor (fruity): 35 ---�--- Honey Flavor (fruity): 2524 ---�--- Nutmeg Flavor (slightly bitter): 54 ---�--- Cinnamon Flavor (slightly bitter): 16 ---�--- Tannin Flavor (very bitter): 11 ---�--- Grassy Flavor (unpleasant): 86 ---�--- Nasty Flavors (unpleasant): 129 ---� �Microbes Detected: Yeast-91 Yeast-51 Yeast-43 Yeast-41 Yeast-17 Yeast-10 Lactobacillus-45 Lactobacillus-93 Lactobacillus-37 Yeast-26 Yeast-67 Yeast-18 Lactobacillus-76 Acetobacter-86 Yeast-1 Lactobacillus-53 Acetobacter-22 Mold-47 Acetobacter-46 Yeast-83 Lactobacillus-68 Yeast-64 Lactobacillus-92 Yeast-40 Yeast-35 Mold-7 Lactobacillus-29 Lactobacillus-44
- SE = Acetobacter-86 Lactobacillus-68 Lactobacillus-45 Yeast-67 Yeast-17 Lactobacillus-92 Yeast-43 Yeast-10 Yeast-41 Acetobacter-22 Lactobacillus-93 Lactobacillus-76 Yeast-26 Mold-7 Lactobacillus-37 Yeast-91 Yeast-51 Yeast-40 Lactobacillus-4 Yeast-64 Yeast-1 Lactobacillus-53 Yeast-97 Yeast-32 Yeast-33 �
4288 -576
- NW = Lactobacillus-37 Yeast-67 Yeast-43 Mold-7 Lactobacillus-76 Yeast-91 Yeast-3 Lactobacillus-44 Yeast-10 Yeast-26 Lactobacillus-45 Lactobacillus-68 Lactobacillus-77 Yeast-51 Acetobacter-86 Lactobacillus-93 Yeast-41 �
- NE = Yeast-67 Yeast-43
- seal 1400 = Yeast-67
- 150 honey (12) 10 raw (12) seal 1400 ==> � �Brief Description: Cloying Beer� �--- Alcohol: 629 ---�--- Color: 2 ---�--- Mold: 0 ---�--- Vitamins: 1214 ---� �--- Glucose (sweet): 881 ---�--- Maltose (sweet): 50 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 21 ---�--- Orange Flavor (fruity): 7 ---�--- Banana Flavor (fruity): 6 ---�--- Cherry Flavor (fruity): 29 ---�--- Date Flavor (fruity): 7 ---�--- Honey Flavor (fruity): 2505 ---�--- Nutmeg Flavor (slightly bitter): 8 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 11 ---�--- Grassy Flavor (unpleasant): 61 ---�--- Nasty Flavors (unpleasant): 37 ---� �Microbes Detected: Yeast-67
- SW = Yeast-43 Mold-7 Lactobacillus-93 Lactobacillus-37 Acetobacter-86 Lactobacillus-77 Lactobacillus-76 Yeast-91 Lactobacillus-68 Yeast-67 Lactobacillus-92 Acetobacter-22 Lactobacillus-53 Lactobacillus-60 Yeast-32 Yeast-8 Yeast-51 Mold-55
- already found
- SE = Yeast-43 Lactobacillus-93 Lactobacillus-37 Yeast-91 Yeast-67 Yeast-41 Yeast-32 Lactobacillus-76 Yeast-51 Lactobacillus-68 Lactobacillus-60 Yeast-18 Mold-7 Mold-31 Lactobacillus-53 Lactobacillus-44
- already found
4288 -640
- NW = Yeast-43 Mold-7 Acetobacter-62 Yeast-91 Yeast-26 Lactobacillus-60 Lactobacillus-37 Yeast-8 Yeast-32 Lactobacillus-76 Mold-87 Lactobacillus-77 Yeast-18 Yeast-75 Yeast-67 Lactobacillus-93 Yeast-3 Lactobacillus-4 �
- NE = Yeast-43 Yeast-91 Lactobacillus-76 Mold-55 Lactobacillus-77 Lactobacillus-37 Yeast-8 Mold-15 Yeast-26 Lactobacillus-93 Lactobacillus-53 Acetobacter-62 Lactobacillus-60 Yeast-3 Yeast-67 �
- SW = Yeast-43 Lactobacillus-76 Yeast-91 Yeast-67 Lactobacillus-77 Mold-7 Acetobacter-86 Yeast-18 Lactobacillus-92 Lactobacillus-37 Acetobacter-22 Yeast-51 Lactobacillus-93 Acetobacter-54 Lactobacillus-44 �
- SE = Yeast-43 Yeast-67 Mold-7 Lactobacillus-76 Acetobacter-86 Lactobacillus-77 Yeast-18 Lactobacillus-44 Lactobacillus-93 Yeast-8 Lactobacillus-37 Yeast-10 Yeast-3 Yeast-56 Yeast-48 Lactobacillus-92 Yeast-32
- 150 honey (1194) 20 light (1194) 60 medium (1194) open ==> � �Brief Description: Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor. � �--- Alcohol: 1280 ---�--- Color: 209 ---�--- Mold: 0 ---�--- Vitamins: 337 ---� �--- Glucose (sweet): 380 ---�--- Maltose (sweet): 800 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 477 ---�--- Orange Flavor (fruity): 40 ---�--- Banana Flavor (fruity): 46 ---�--- Cherry Flavor (fruity): 90 ---�--- Date Flavor (fruity): 19 ---�--- Honey Flavor (fruity): 223 ---�--- Nutmeg Flavor (slightly bitter): 1102 ---�--- Cinnamon Flavor (slightly bitter): 111 ---�--- Tannin Flavor (very bitter): 179 ---�--- Grassy Flavor (unpleasant): 53 ---�--- Nasty Flavors (unpleasant): 29 ---� �Microbes Detected: Yeast-43 Yeast-67 Mold-7 Lactobacillus-76 Acetobacter-86 Lactobacillus-77 Yeast-18 Yeast-8 Lactobacillus-37 Lactobacillus-44 Lactobacillus-93 Yeast-3 Yeast-10 Yeast-56 Yeast-48 Lactobacillus-92 Yeast-32 �
Open Pot recipes
- 4417 -577 120 honey (1194) 20 light (12) open ==> Very Potent Beer. Hint of honey flavor.
- 4351 -641 150 honey (1194) 20 light (1194) 40 medium (1194) open ==> Potent Spicy Sweet Beer. Bold nutmeg flavor.
- 4289 -641 150 honey (1194) 20 light (1194) 60 medium (1194) open ==> Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor.
- 4415 -513 90 honey (1194) 40 light (1194) 30 medium (1194) open ==> Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.
- 4351 -575 120 honey (1194) 30 light (1194) 10 medium (1194) open ==> Very Potent Fruity Sweet Beer. Bold date flavor.
- 4351 -575 30 honey (1194) 3 raw (1194) open ==> � �Brief Description: Fruity Dry Beer. Noticeable date flavor. � �--- Alcohol: 289 ---�--- Color: 3 ---�--- Mold: 0 ---�--- Vitamins: 4 ---� �--- Glucose (sweet): 14 ---�--- Maltose (sweet): 15 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 36 ---�--- Orange Flavor (fruity): 6 ---�--- Banana Flavor (fruity): 6 ---�--- Cherry Flavor (fruity): 6 ---�--- Date Flavor (fruity): 729 ---�--- Honey Flavor (fruity): 41 ---�--- Nutmeg Flavor (slightly bitter): 5 ---�--- Cinnamon Flavor (slightly bitter): 8 ---�--- Tannin Flavor (very bitter): 18 ---�--- Grassy Flavor (unpleasant): 45 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-26 Acetobacter-22 Lactobacillus-76 Lactobacillus-68 Yeast-67 Yeast-32 Lactobacillus-37 Acetobacter-86 Yeast-43 Lactobacillus-4 Lactobacillus-93 Yeast-48 Yeast-10 Mold-7 Lactobacillus-60 Yeast-41 Yeast-91 Yeast-3 Yeast-51 Lactobacillus-45 Lactobacillus-44 Lactobacillus-53 Lactobacillus-92 Mold-55 Lactobacillus-61 Yeast-40 Acetobacter-6 �
- 4479 -575 120 honey (1194) 3 raw (1194) 30 light (1194) ==>� �Brief Description: Very Potent Fruity Beer. Hint of honey flavor. Hint of barley flavor. � �--- Alcohol: 1343 ---�--- Color: 48 ---�--- Mold: 0 ---�--- Vitamins: 225 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 222 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 215 ---�--- Orange Flavor (fruity): 126 ---�--- Banana Flavor (fruity): 83 ---�--- Cherry Flavor (fruity): 27 ---�--- Date Flavor (fruity): 51 ---�--- Honey Flavor (fruity): 326 ---�--- Nutmeg Flavor (slightly bitter): 52 ---�--- Cinnamon Flavor (slightly bitter): 41 ---�--- Tannin Flavor (very bitter): 107 ---�--- Grassy Flavor (unpleasant): 98 ---�--- Nasty Flavors (unpleasant): 72 ---� �Microbes Detected: Yeast-1 Lactobacillus-68 Lactobacillus-44 Lactobacillus-85 Yeast-98 Mold-39 Mold-87 Lactobacillus-20 Yeast-65 Acetobacter-94 Lactobacillus-52 Mold-71 Yeast-35 Acetobacter-86 Yeast-32 Yeast-8 Yeast-67 Yeast-56 Mold-15 Mold-31 Yeast-90 �
Gem mine Survey
SW corner of pockets listed
- 4160 -640 EMERALD
- 4160 -680 quartz
- 4200 -680 quartz
- 4200 -640 quartz
- 4200 -600 quartz
- 4200 -560 quartz
- 4240 -680 Uni
- 4240 -640 quartz
- 4240 -600 quartz
- 4240 -560 quartz
- 4360 -560 quartz
- 4360 -520 quartz
- 4360 -480 RUBY (mine at 4361 -479, 9% gem output)
- 4360 -440 quartz
- 4400 -840 quartz
- 4400 -800 quartz
- 4400 -760 quartz
- 4400 -720 quartz
- 4400 -680 quartz
- 4400 -640 quartz
- 4400 -600 quartz
- 4400 -560 TOPAZ
- 4400 -520 quartz
- 4400 -480 quartz
- 4400 -440 quartz
- 4440 -840 quartz
- 4440 -800 quartz
- 4440 -760 TOPAZ
- 4440 -720 TOPAZ
- 4440 -680 quartz
- 4440 -640 quartz
- 4440 -600 quartz
- 4440 -560 quartz
- 4440 -520 quartz
- 4440 -480 quartz
- 4440 -440 quartz
- 4480 -560 RUBY
- 4480 -520 quartz
- 4480 -480 quartz
- 4520 -600 quartz
- 4520 -560 quartz
- 4520 -520 quartz
- 4520 -480 quartz
To Do
- bottles
- sheetglass
- wine glasses
