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Difference between revisions of "User:Traak/Wine"
From A Tale in the Desert
Jump to navigationJump to search| Line 26: | Line 26: | ||
|- | |- | ||
|rowspan="2"| Petroleum | |rowspan="2"| Petroleum | ||
| − | | Tar ||align="right"| 1 || | + | | Tar ||align="right"| 1 || |
|- | |- | ||
| bgcolor="#87CEEB"|Kerosene ||align="right"| 8 || | | bgcolor="#87CEEB"|Kerosene ||align="right"| 8 || | ||
| Line 33: | Line 33: | ||
| bgcolor="#87CEEB"|Ethanol ||align="right"| 0 || | | bgcolor="#87CEEB"|Ethanol ||align="right"| 0 || | ||
|- | |- | ||
| − | | Sharp Sulfur ||align="right"| 1 (or 3?) || | + | | Sharp Sulfur ||align="right"| 1 (or 3?) || |
|- | |- | ||
| bgcolor="#87CEEB"|Ethyl Acetate ||align="right"| 5 || | | bgcolor="#87CEEB"|Ethyl Acetate ||align="right"| 5 || | ||
|- | |- | ||
|rowspan="1"| Pungency | |rowspan="1"| Pungency | ||
| − | | bgcolor="#87CEEB"|Acetic Acid ||align="right"| 3 || | + | | bgcolor="#87CEEB"|Acetic Acid ||align="right"| 3 || |
|- | |- | ||
| rowspan="5"|Sulfur | | rowspan="5"|Sulfur | ||
| − | | Wet Wool ||align="right"| 4 || | + | | Wet Wool ||align="right"| 4 || |
|- | |- | ||
| bgcolor="#87CEEB"|Burnt Matches ||align="right"| 6 || | | bgcolor="#87CEEB"|Burnt Matches ||align="right"| 6 || | ||
| Line 73: | Line 73: | ||
| bgcolor="#87CEEB"|Roses ||align="right"| 1 || | | bgcolor="#87CEEB"|Roses ||align="right"| 1 || | ||
|- | |- | ||
| − | | Geraniums || align="right"| 3 || | + | | Geraniums || align="right"| 3 || |
|- | |- | ||
| Line 81: | Line 81: | ||
| bgcolor="#87CEEB"|Raspberry ||align="right"| 0 || | | bgcolor="#87CEEB"|Raspberry ||align="right"| 0 || | ||
|- | |- | ||
| − | | bgcolor="#87CEEB"|Cassis ||align="right"| 6 || | + | | bgcolor="#87CEEB"|Cassis ||align="right"| 6 || |
|- | |- | ||
|rowspan="2"| Dried Fruit | |rowspan="2"| Dried Fruit | ||
| Line 114: | Line 114: | ||
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|rowspan="1"| Lactic Acid | |rowspan="1"| Lactic Acid | ||
| − | | bgcolor="#87CEEB"|Saurkraut ||align="right"| 4 || | + | | bgcolor="#87CEEB"|Saurkraut ||align="right"| 4 || |
|- | |- | ||
|rowspan="1" bgcolor="#87CEEB"|Yeast | |rowspan="1" bgcolor="#87CEEB"|Yeast | ||
| Line 127: | Line 127: | ||
| Hazelnut ||align="right"| 0 || | | Hazelnut ||align="right"| 0 || | ||
|- | |- | ||
| − | | Walnut ||align="right"| 4 || | + | | Walnut ||align="right"| 4 || |
|- | |- | ||
<!-- ******* OXIDATION ******* --> | <!-- ******* OXIDATION ******* --> | ||
| Line 145: | Line 145: | ||
|rowspan="1"| Spicyness | |rowspan="1"| Spicyness | ||
|rowspan="1"| Spicyness | |rowspan="1"| Spicyness | ||
| − | | Unknown || align="right"| 7 || | + | | Unknown || align="right"| 7 || |
|- | |- | ||
<!-- ******* VEGETABLES ******* --> | <!-- ******* VEGETABLES ******* --> | ||
Revision as of 14:14, 17 July 2009
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Notes |
|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | |
| Molasses | 1 | |||
| Chocolate | 2 | |||
| Soy Sauce | 2 | |||
| Chemicals | Odd Chemicals | Fish | 4 | |
| Soap | 7 | |||
| Paper | Filter Pads | 7 | ||
| Petroleum | Tar | 1 | ||
| Kerosene | 8 | |||
| Pungency | Ethanol | 0 | ||
| Sharp Sulfur | 1 (or 3?) | |||
| Ethyl Acetate | 5 | |||
| Pungency | Acetic Acid | 3 | ||
| Sulfur | Wet Wool | 4 | ||
| Burnt Matches | 6 | |||
| Skunk | 6 | |||
| Cabbage | 7 | |||
| Hydrogen Sulfide | 8 | |||
| Earthyness | Earthyness | Mushrooms | 1 | |
| Dust | 4 | |||
| Moldyness | Mildew | 14 | ||
| Floral Notes | Floral Notes | Orange Blossoms | 0 | |
| Linalool | 1 | |||
| Roses | 1 | |||
| Geraniums | 3 | |||
| Fruit | Berries | Raspberry | 0 | |
| Cassis | 6 | |||
| Dried Fruit | Raisin | 5 | ||
| Strawberry Jam | 6 | |||
| Odd Fruit | Artificial Fruit | 7 | ||
| Tree Fruit | Cherry | 0 | ||
| Peach | 0 | |||
| Apricot | 1 | |||
| Apple | 3 | |||
| Tropical Fruit | Banana | 0 | ||
| Pineapple | 1 | |||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
| Mousey Smells | 7 | |||
| Lactic Acid | Saurkraut | 4 | ||
| Yeast | Leesy | 2 | ||
| Nuttiness | Nuttiness | Almond | 0 | |
| Hazelnut | 0 | |||
| Walnut | 4 | |||
| Oxidation | Oxidation | Acetaldehyde | 9 | |
| Pungency | Coolness | Menthol | 0 | |
| Heat | Hot Alcohol | 0 | ||
| Spicyness | Spicyness | Unknown | 7 | |
| Vegetables | Cooked Notes | Artichoke | 2 | |
| Asparagus | 1 | |||
| Green Olives | 1 | |||
| Black Olives | 3 | |||
| Freshness | Bell Pepper | 0 | ||
| Green Beans | 1 | |||
| Mint | 1 | |||
| Eucalyptus | 2 | |||
| Woodiness | Burned Smells | Smoke | 0 | |
| Resin | Cedar | 1 | ||
| Oak | 1 |
