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Difference between revisions of "Malt (raw)"
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| + | {{Template:ItemInfo|weight=1|bulk=1|image=Malt_raw.png|description=A staple grain crop.}} | ||
== Source == | == Source == | ||
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== Use == | == Use == | ||
| − | Malt(raw) can be used in the production of [[Beer]]. It can also be roasted in a [[Grain Oven]] to produce Malt (light), Malt (medium), Malt (dark) and [[Malt (burnt)]]. These roasted versions are also used in beer making. | + | Malt (raw) can be used in the production of [[Beer]]. It can also be roasted in a [[Grain Oven]] to produce Malt (light), Malt (medium), Malt (dark) and [[Malt (burnt)]]. These roasted versions are also used in beer making. |
| − | * | + | |
| − | + | == Research and Tuition == | |
| + | * 20000 required for [[Beer Brewing]] | ||
| + | * 300 needed to learn [[Mechanics]] at a [[School of Body]] | ||
=== See Also === | === See Also === | ||
* [[Barley]] guide | * [[Barley]] guide | ||
* [[Beer]] | * [[Beer]] | ||
| + | |||
| + | [[Category:Resources]] | ||
Revision as of 17:32, 21 August 2009
| File:Malt raw.png | |
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| Weight | 1 |
Source
Malt (raw) is made by placing 20 Barley (Raw) on a Malting Tray. The process takes about 1 minute to complete.
Use
Malt (raw) can be used in the production of Beer. It can also be roasted in a Grain Oven to produce Malt (light), Malt (medium), Malt (dark) and Malt (burnt). These roasted versions are also used in beer making.
Research and Tuition
- 20000 required for Beer Brewing
- 300 needed to learn Mechanics at a School of Body
