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Difference between revisions of "Guilds/Canary Islands/Vignes"
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− | icon="http://www.divineu.com/markers/marker.png" icons="http://www.divineu.com/markers/marker{label}.png" iconsize=" | + | icon="http://www.divineu.com/markers/marker.png" icons="http://www.divineu.com/markers/marker{label}.png" iconsize="9x9" iconanchor'"9x9" iconlabels="A,B,C,D,E,F,G,H,I,J,K,L,M,N,O,P,Q,R,S,T,U,V,W,X,Y,Z,0,1,2,3,4,5,6,7,8,9, Ball,Cir,Dot,DP,Pin,PP,bee,beetle,camel,cobra,drink,fire,fish,flower,GH,grape,plus,pyramid,sheep,tick, |
Ag,Al,An,Au,Co,Cu,Fe,Go,Ir,Le,Li,Ma,Mg,Pb,Pl,Pt,Sb,Si,Sn,Sr,St,Ti,Tn,Tu,W,Zi,Zn"> | Ag,Al,An,Au,Co,Cu,Fe,Go,Ir,Le,Li,Ma,Mg,Pb,Pl,Pt,Sb,Si,Sn,Sr,St,Ti,Tn,Tu,W,Zi,Zn"> | ||
− | () | + | (grape) 1000, 1015 L4-4 |
+ | (grape) 1000, 4101 L3-1 | ||
+ | (grape) 1000, 4005 L2-4 | ||
+ | (grape) 1000, 4000 L1-1 | ||
</googlemap> | </googlemap> |
Revision as of 12:53, 26 August 2009
Carte des saveurs
1000, 4000
Canary Islands - Sur lineas 1 y 2 - Y2 Akhet I-4, Vintage 14 Light Red Wine has:
Alcohol 13.0%
Residual Sugar 13.7
Tannin 4.0
Acid 1.8
Canary Islands - Sur lineas 3 Am y 4 Wis - Y2 Akhet IV-11, Vintage 17 White Wine has: Alcohol 13.0% Residual Sugar 14.2 Tannin 1.8 Acid 1.5 Flavour of fruit overflowing
Canary Islands - Sur lineas 5 Ap y 6 Con - Y2 akhet IV-14, Vintage 17 Light Red Wine has: Alcohol 13.0% Residual Sugar 3.7 Tannin 1.2 Acid 0.6
Canary Islands - Sur lineas 7 Bal y 8 am - Y2 Peret I-2, Vintage 18 White Wine has: Alcohol 13.0% Residual Sugar 17.7 Tannin 1.6 Acid 2.6
Canary Islands - Sur lineas 9, 10, 11 bal con - Y2 Peret I-3, Vintage 18 Light Red Wine has: Alcohol 13.0% Residual Sugar 8.1 Tannin 2.8 Acid 1.8
Sabores / Flavors
Sabores / Flavors | producer/productor | localizacion / Location | alcohol | sugar | Flavour intensity | quality | sweetness | nº bottles in stock | Colour | Edad |
---|---|---|---|---|---|---|---|---|---|---|
Acetic Acid | ||||||||||
Almond | ||||||||||
Apple | ||||||||||
Apricot | ||||||||||
Artificial Fruit | ||||||||||
Asparagus | ||||||||||
Banana | ||||||||||
Bell Pepper | Canary Islands | Sur Lineas 1 y 2 | 13% | 13,7 | overflowing | Spectacular | Delicious | 8 | Light Red | Y2 Akhet I-4 |
Black Olives | ||||||||||
Burnt Matches | ||||||||||
Butter | ||||||||||
Cabbage | ||||||||||
Cassis | ||||||||||
Cedar | ||||||||||
Cherry | ||||||||||
Chocolate | ||||||||||
Ethanol | ||||||||||
Ethyl Acetate | ||||||||||
Eucalyptus | Canary Islands | Sur Lineas 1 y 2 | 13% | 13,7 | overflowing | Spectacular | Delicious | 8 | Light Red | Y2 Akhet I-4 |
Eucalyptus | Canary Islands | Sur Lineas 1Bal & 2Cont | 13% | Light Red | overflowing | Spectacular | Delicious | 9 | Y2 Peret II-17 | |
Filter Pads | ||||||||||
Fish | ||||||||||
Green Beans | ||||||||||
Green Olives | ||||||||||
Hazelnut | ||||||||||
Horsey Smells | ||||||||||
Hot Alcohol | ||||||||||
Hydrogen Sulfide | ||||||||||
Kerosene | ||||||||||
Leesy | ||||||||||
Linalool | ||||||||||
Menthol | ||||||||||
Mint | ||||||||||
Molasses | ||||||||||
Mousey Smells | ||||||||||
Mushrooms | ||||||||||
Oak | ||||||||||
Orange Blossoms | ||||||||||
Oxidation | ||||||||||
Peach | ||||||||||
Pineapple | ||||||||||
Raisin | ||||||||||
Roses | ||||||||||
Saurkraut | ||||||||||
Skunk | ||||||||||
Smoke | ||||||||||
Soap | ||||||||||
Soy Sauce | ||||||||||
Strawberry Jam | ||||||||||
Tar | ||||||||||
Walnut | ||||||||||
Wet Wool | ||||||||||
Tree Fruit | Canary Islands | Sur Lineas 1Bal & 2Cont | 13% | Light Red | overflowing | Spectacular | Delicious | 9 | Y2 Peret II-17 | |
peach | Canary Islands | Sur Lineas 3Am & 4Wis | 13% | 14,2 | overflowing | Luxury | Delicious | 26 | White | Y2 Akhet IV-11 |
Raspberry | Canary Islands | Sur Lineas 9, 10, 11 bal con | 13% | 8.1 | Overflowing | Stupendous | Warm hint | ? | Light Red | Y2 Peret I-3 |
Pungency | Canary Islands | Sur Lineas 9, 10, 11 bal con | 13% | 8.1 | Hint | Stupendous | Warm hint | ? | Light Red | Y2 Peret I-3 |
Bell Pepper | Canary Islands | Sur Lineas 9, 10, 11 bal con | 13% | 8.1 | Display | Stupendous | Warm hint | ? | Light Red | Y2 Peret I-3 |
Mushrooms | Canary Islands | Sur Lineas 9, 10, 11 bal con | 13% | 8.1 | Fluttering | Stupendous | Warm hint | ? | Light Red | Y2 Peret I-3 |
Linalool | Canary Islands | Sur Lineas 9, 10, 11 bal con | 13% | 8.1 | Fluttering | Stupendous | Warm hint | ? | Light Red | Y2 Peret I-3 |
Ethanol | Canary Islands | Sur Lineas 9, 10, 11 bal con | 13% | 8.1 | Ample amount | Stupendous | Warm hint | ? | Light Red | Y2 Peret I-3 |
Wine Attributes
A wine will also have a flavor intensity, quality, and sweetness. Each of these may change at each vintage (wine age) change. (Listed from high to low below.)
Flavor Intensity | Quality | Sweetness | ||
---|---|---|---|---|
Overflowing Bursting Intense Aromas Ample Amounts Displays Hints Fluttering Thin |
Pharaoh's private collection Describe to grandchildren Moved to tears Historic Stupendous Luxury Spectacular Astonishing Stunning Graceful Very passable Hint of character Pleasant (thin wine) |
Pharaoh's dessert Mind boggling, syrupy Luxuriously sweet and haunting Honeyed dessert Luscious Light dessert Delicious Warm hint Fluttering Dry Hard wine, extremely dry |