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Difference between revisions of "User:Linalia/Meroe/Vineyard1O"

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(New page: <div style="padding: 2px; background: #d1b475; border: 1px solid #333333; font-family: Trebuchet MS, sans-serif; font-size: 95%;"> {| style="text-align:center; border: 1px solid #333333; b...)
 
 
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==Meroe Vineyard 1==
 
==Meroe Vineyard 1==
  
[[User:Linalia/WineNotes/Meroe|Back]]
+
[[User:Linalia/WineNotes/Meroe|Back]] > [[User:Linalia/Meroe/Vineyard1P|Next]]
  
 
====Vineyard O - Stir-fried Mouse====
 
====Vineyard O - Stir-fried Mouse====
  
 
=====Flavours=====
 
=====Flavours=====
 +
'''V0-1:''' Thin<br />
 
'''V2:''' Soy Sauce<br />
 
'''V2:''' Soy Sauce<br />
'''V3:''' Soy Sauce, Hints of Black Olives<br />
+
'''V3-6:''' Soy Sauce, Hints of Black Olives<br />
 
'''V7:''' Soy Sauce with Diplays of Black Olives and Hints Mousey Smells
 
'''V7:''' Soy Sauce with Diplays of Black Olives and Hints Mousey Smells
  

Latest revision as of 19:00, 21 October 2009

Wine Notes

Home · Personal Notes · Gastronomy · Fumeology · Alcohol · Beer Notes · Wine Notes

Meroe Vineyard 1

Back > Next

Vineyard O - Stir-fried Mouse

Flavours

V0-1: Thin
V2: Soy Sauce
V3-6: Soy Sauce, Hints of Black Olives
V7: Soy Sauce with Diplays of Black Olives and Hints Mousey Smells

Tending Methods
# Stage Tedra240
1 W TV
2 R TV
3 W TV
4 Sa PO
5 Sm SV
6 W TV
7 Sm SV
8 Sa PO
9 M PO
10 M PO
11 Sv TL
12 W TV
13 R TV
14 Sa PO
15 M PO
16 W TV
17 Sv TL
18 Sa PO
19 Sm SV
20 Sm SV
21 W TV
22 Sv TL
23 W TV
24 W TV
25 R TV
26 R TV
27 R TV
28 W TV
29 Sa PO
30 M PO
31 M PO
32 W TV
33 W
34 Sa