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Difference between revisions of "User:Pascalito"
From A Tale in the Desert
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*Khmun -1982 -708: Snow, White Smoke, Linen, Beige, Gainsboro, Light Grey, Silver, Tan, Dark Khaki, Gray, Dim Gray, Dark Olive Green, Dark Slate Gray: 10/09/09 | *Khmun -1982 -708: Snow, White Smoke, Linen, Beige, Gainsboro, Light Grey, Silver, Tan, Dark Khaki, Gray, Dim Gray, Dark Olive Green, Dark Slate Gray: 10/09/09 | ||
*FB 4448 609: Snow, Lavender Blush, Misty Rose, Pink, Thistle, Plum, Orchid, Hot Pink, Medium Orchid, Violet Red, Medium Violet Red, Dark Magenta, Purple, Indigo, Dark Slate Grey, Midnight Blue: 11/22/09 | *FB 4448 609: Snow, Lavender Blush, Misty Rose, Pink, Thistle, Plum, Orchid, Hot Pink, Medium Orchid, Violet Red, Medium Violet Red, Dark Magenta, Purple, Indigo, Dark Slate Grey, Midnight Blue: 11/22/09 | ||
| + | *FB donut 4901 -808: Ghost White, Alice Blue, Lavender, Gainsboro, Powder Blue, Light Blue, Light Steel Blue, Sky Blue, Medium Aqua Marine, Cornflower Blue, Medium Aqua Marine, '''Cadet Blue''', Steel Blue, Teal, Dark Slate Gray : 11/22/09 | ||
==Raeli Tile Trading== | ==Raeli Tile Trading== | ||
| Line 53: | Line 54: | ||
*Alice Blue 0 (2649 in HG N oven) | *Alice Blue 0 (2649 in HG N oven) | ||
| − | *Antique White | + | *Antique White 0 (5111 in Khmun S oven) |
*[Aquamarine 2006 - cannot produce, not trading trading these] | *[Aquamarine 2006 - cannot produce, not trading trading these] | ||
*Azure 1256 (3573 in HG N oven) | *Azure 1256 (3573 in HG N oven) | ||
| − | *Beige | + | *Beige 1282 (3573 in Khmun CS oven) |
*Bisque 0 | *Bisque 0 | ||
| − | *Black 9000 in FB camp oven | + | *Black 1554 (9000 in FB camp oven) |
*Blanched Almond 0 700 for Wampak, 343 for Tunnen BAKE | *Blanched Almond 0 700 for Wampak, 343 for Tunnen BAKE | ||
*Blue Violet 989 (1000 in oven) | *Blue Violet 989 (1000 in oven) | ||
| − | *Brown | + | *Brown 874 (5000 in Adn S oven) |
*Burly Wood 0 | *Burly Wood 0 | ||
| − | * | + | *Cadet Blue 1377 (26818 in FB donut oven) |
*[Carrot 0 - cannot produce, not trading these] | *[Carrot 0 - cannot produce, not trading these] | ||
*[Chocolate 0 - cannot produce, not trading these] | *[Chocolate 0 - cannot produce, not trading these] | ||
| Line 93: | Line 94: | ||
*Forest Green 0 | *Forest Green 0 | ||
*Gainsboro 714 (18263 in Adn N oven) | *Gainsboro 714 (18263 in Adn N oven) | ||
| − | *Ghost White | + | *Ghost White 656 |
*Golden Rod 0 343 for Tunnen BAKE | *Golden Rod 0 343 for Tunnen BAKE | ||
*Gray 0 (8147 in Khmun CS oven) | *Gray 0 (8147 in Khmun CS oven) | ||
*Honey Dew 0 | *Honey Dew 0 | ||
| − | *Hot Pink | + | *Hot Pink 6015 (10167 in FB N oven)132 for Kemnesh |
*Indian Red 0 | *Indian Red 0 | ||
*Indigo 2999 (3000 in QR oven) | *Indigo 2999 (3000 in QR oven) | ||
| Line 103: | Line 104: | ||
*Khaki 0 | *Khaki 0 | ||
*Lavender 0 | *Lavender 0 | ||
| − | *Lavender Blush | + | *Lavender Blush 3082 (248 in FB N oven) |
| − | *Light Blue | + | *Light Blue 1551 (4290 in HG mid oven) |
*Light Coral 4842 (5762 in FB UArt oven) 524 for Kemnesh | *Light Coral 4842 (5762 in FB UArt oven) 524 for Kemnesh | ||
*Light Cyan 111 (6310 in HG N oven) | *Light Cyan 111 (6310 in HG N oven) | ||
| Line 110: | Line 111: | ||
*Light Green 397 (8155 in oven) | *Light Green 397 (8155 in oven) | ||
*Light Grey 0 (10804 in Khmun CS oven) | *Light Grey 0 (10804 in Khmun CS oven) | ||
| − | *Light Pink | + | *Light Pink 520 |
*[Light Salmon 0 - cannot produce, not trading these] | *[Light Salmon 0 - cannot produce, not trading these] | ||
*Light Sea Green 0 | *Light Sea Green 0 | ||
| Line 116: | Line 117: | ||
*Light Slate Blue 2699 (11186 in QR Klex oven) | *Light Slate Blue 2699 (11186 in QR Klex oven) | ||
*Light Slate Gray 4467 | *Light Slate Gray 4467 | ||
| − | *Light Steel Blue | + | *Light Steel Blue 1097 (1701 in HG oven) |
*Lime Green 1629 (477 in NP oven) | *Lime Green 1629 (477 in NP oven) | ||
| − | *Linen | + | *Linen 1688 (10375 in Adn oven) |
*Maroon 0 | *Maroon 0 | ||
| − | *Medium Aqua Marine | + | *Medium Aqua Marine 2726 |
*Medium Blue 1182 (1773 in HG oven) | *Medium Blue 1182 (1773 in HG oven) | ||
*Medium Orchid 0 | *Medium Orchid 0 | ||
| − | *Medium Purple | + | *Medium Purple 2728 (3368 in QR Klex oven) |
*Medium Sea Green 1550 | *Medium Sea Green 1550 | ||
*Medium Slate Blue 1639 (19362 in QR oven) | *Medium Slate Blue 1639 (19362 in QR oven) | ||
| Line 130: | Line 131: | ||
*Medium Violet Red 0 | *Medium Violet Red 0 | ||
*Midnight Blue 1074 (811 in CCR N oven, 8978 in HG oven) 100 for Catlyn | *Midnight Blue 1074 (811 in CCR N oven, 8978 in HG oven) 100 for Catlyn | ||
| − | *Mint Cream | + | *Mint Cream 800 (1120 in NP/SW oven) |
*Misty Rose 0 | *Misty Rose 0 | ||
*Moccasin 1521 132 for Kemnesh, 343 for Aryballa | *Moccasin 1521 132 for Kemnesh, 343 for Aryballa | ||
| Line 140: | Line 141: | ||
*Pale Golden Rod 0 | *Pale Golden Rod 0 | ||
*Pale Green 4351 350 for EvilSnowman | *Pale Green 4351 350 for EvilSnowman | ||
| − | *Pale Turquoise | + | *Pale Turquoise 0 |
*Pale Violet Red 605 (3600 in Adn S oven) | *Pale Violet Red 605 (3600 in Adn S oven) | ||
*Peru 0 (9000 in Khmun S oven) | *Peru 0 (9000 in Khmun S oven) | ||
| − | *Pink | + | *Pink 4302 (92 Pink in FB N oven) |
| − | *Plum | + | *Plum 6157 |
| − | *Powder Blue 1751 in FB camp oven | + | *Powder Blue 1200 (1751 in FB camp oven) |
| − | *Purple | + | *Purple 2645 (5289 in FB N oven) |
*Rosy Brown 1446 (14185 in Sinai oven) | *Rosy Brown 1446 (14185 in Sinai oven) | ||
*Royal Blue 0 | *Royal Blue 0 | ||
| Line 156: | Line 157: | ||
*Silver 897 | *Silver 897 | ||
*Sky Blue 0 | *Sky Blue 0 | ||
| − | *[Slate Blue | + | *[Slate Blue 4237 - cannot produce, CAN TRADE these] |
*[Slate Gray 0 - cannot produce, not trading these] | *[Slate Gray 0 - cannot produce, not trading these] | ||
| − | *Snow | + | *Snow 3211 |
*Steel Blue 0 | *Steel Blue 0 | ||
| − | *Tan | + | *Tan 299 |
*Teal 6100 in FB camp oven | *Teal 6100 in FB camp oven | ||
| − | *Thistle | + | *Thistle 2208 (10554 in SA oven, 14144 in FB N Mortality oven) |
| − | *Tomato | + | *Tomato 2042 |
*Turquoise 1305 (1009 in HG N oven) | *Turquoise 1305 (1009 in HG N oven) | ||
| − | *Violet Red | + | *Violet Red 2492 (10304 in CCR SW oven) |
*[Wheat 1556 - cannot produce, not trading these] | *[Wheat 1556 - cannot produce, not trading these] | ||
| − | *White | + | *White 9780 in FB oven |
| − | *White | + | *White Smoke 1101 (3970 in Adn N oven) |
*Yellow Green 0 | *Yellow Green 0 | ||
| Line 174: | Line 175: | ||
Tiles Used: | Tiles Used: | ||
| − | + | 2269 Alice Blue | |
| − | + | 2946 Antique White | |
2211 Aqua | 2211 Aqua | ||
2343 Aquamarine | 2343 Aquamarine | ||
1599 Azure | 1599 Azure | ||
2043 Beige | 2043 Beige | ||
| − | + | 1050 Bisque | |
| − | + | 2251 Black | |
162 Blanched Almond | 162 Blanched Almond | ||
4499 Blue | 4499 Blue | ||
2043 Blue Violet | 2043 Blue Violet | ||
2343 Brown | 2343 Brown | ||
| − | + | 709 Burly Wood | |
| − | + | 2049 Cadet Blue | |
| − | + | 1052 Carrot | |
| − | + | 1793 Chocolate | |
1098 Coral | 1098 Coral | ||
1969 Cornflower Blue | 1969 Cornflower Blue | ||
| Line 209: | Line 210: | ||
1833 Dark Turquoise | 1833 Dark Turquoise | ||
972 Dark Violet | 972 Dark Violet | ||
| − | + | 290 Deep Sky Blue | |
2049 Dim Gray | 2049 Dim Gray | ||
2019 Dodger Blue | 2019 Dodger Blue | ||
1974 Feldspar | 1974 Feldspar | ||
174 Fire Brick | 174 Fire Brick | ||
| − | + | 2136 Floral White | |
560 Forest Green | 560 Forest Green | ||
| − | + | 2066 Gainsboro | |
| − | + | 2049 Ghost White | |
1075 Golden Rod | 1075 Golden Rod | ||
1549 Gray | 1549 Gray | ||
| − | + | 399 Honey Dew | |
2373 Hot Pink | 2373 Hot Pink | ||
1049 Indian Red | 1049 Indian Red | ||
| Line 226: | Line 227: | ||
1757 Ivory | 1757 Ivory | ||
1010 Khaki | 1010 Khaki | ||
| − | + | 2710 Lavender | |
2043 Lavender Blush | 2043 Lavender Blush | ||
2049 Light Blue | 2049 Light Blue | ||
2049 Light Coral | 2049 Light Coral | ||
| − | + | 2078 Light Cyan | |
368 Light Golden Rod Yellow | 368 Light Golden Rod Yellow | ||
2071 Light Green | 2071 Light Green | ||
1506 Light Grey | 1506 Light Grey | ||
| − | + | 2056 Light Pink | |
| − | + | 2261 Light Salmon | |
1527 Light Sea Green | 1527 Light Sea Green | ||
1694 Light Sky Blue | 1694 Light Sky Blue | ||
| Line 243: | Line 244: | ||
2109 Lime Green | 2109 Lime Green | ||
2043 Linen | 2043 Linen | ||
| − | + | 718 Maroon | |
2049 Medium Aqua Marine | 2049 Medium Aqua Marine | ||
2049 Medium Blue | 2049 Medium Blue | ||
| Line 252: | Line 253: | ||
49 Medium Spring Green | 49 Medium Spring Green | ||
2043 Medium Turquoise | 2043 Medium Turquoise | ||
| − | + | 1042 Medium Violet Red | |
2043 Midnight Blue | 2043 Midnight Blue | ||
| − | + | 2077 Mint Cream | |
1250 Misty Rose | 1250 Misty Rose | ||
343 Moccasin | 343 Moccasin | ||
| Line 260: | Line 261: | ||
343 Old Lace | 343 Old Lace | ||
1049 Olive | 1049 Olive | ||
| − | + | 1865 Olive Drab | |
49 Orange Red | 49 Orange Red | ||
| − | + | 939 Orchid | |
| − | + | 705 Pale Golden Rod | |
2049 Pale Green | 2049 Pale Green | ||
| − | + | 1850 Pale Turquoise | |
2043 Pale Violet Red | 2043 Pale Violet Red | ||
| + | 2140 Peach Puff | ||
966 Peru | 966 Peru | ||
2049 Pink | 2049 Pink | ||
2043 Plum | 2043 Plum | ||
| − | + | 2144 Powder Blue | |
| − | + | 2044 Purple | |
2043 Rosy Brown | 2043 Rosy Brown | ||
1038 Royal Blue | 1038 Royal Blue | ||
| Line 277: | Line 279: | ||
343 Salmon | 343 Salmon | ||
198 Sea Green | 198 Sea Green | ||
| − | + | 2153 Sea Shell | |
2043 Sienna | 2043 Sienna | ||
| − | + | 2393 Silver | |
61 Sky Blue | 61 Sky Blue | ||
| − | + | 2184 Slate Blue | |
3000 Slate Gray | 3000 Slate Gray | ||
| − | + | 3043 Snow | |
1556 Steel Blue | 1556 Steel Blue | ||
| − | + | 2159 Tan | |
2043 Teal | 2043 Teal | ||
| − | + | 2093 Thistle | |
2043 Tomato | 2043 Tomato | ||
2043 Turquoise | 2043 Turquoise | ||
| − | + | 2044 Violet Red | |
2043 Wheat | 2043 Wheat | ||
| − | + | 8156 White | |
| − | + | 2200 White Smoke | |
| − | + | 482 Yellow Green | |
=Marble Trading= | =Marble Trading= | ||
Revision as of 00:43, 23 November 2009
Raeli
Ovens
- SA/SW border 1717 2421 Snow, White Smoke, Lavender, Gainsboro, Thistle, Plum, Orchid, Medium Orchid, Dark Orchid, Gray, Dim Gray, Dark Slate Blue: 10/05/09
- FB camp 4326 -520 Ghost White, Alice Blue, Lavender, Gainsboro, Powder Blue, Light Blue, Sky Blue, Medium Turquoise, Steel Blue, Teal, Dark Slate Gray: 8/15/09
- NP/SW border -202 3808 Mint Cream, Honey Dew, Beige, Gainsboro, Light Grey, Powder Blue, Silver, Pale Green, Light Green, Medium Aqua Marine, Medium Sea Green, Lime Green, Sea Green, Forest Green, Dark Green: 11/13/09
- Sinai 5053 4255 Snow, Ghost White, White Smoke, Lavender, Gainsboro, Thistle, Silver, Dark Gray, Rosy Brown, Light Slate Gray, Gray, Dim Gray, Dark Slate Blue, Dark Slate Gray: 10/05/09
- FB UArt 3505 -582 Snow, Lavender Blush, Sea Shell, Linen, Misty Rose, Pink, Light Pink, Burly Wood, Dark Salmon, Light Coral, Salmon, Indian Red, Tomato, Crimson, Fire Brick, Brown, Dark Red, Maroon: 11/22/09
- Khmun N -2969 811 Snow, Floral White, Old Lace, Beige, Light Golden Rod Yellow, Blanched Almond, Bisque, Moccasin, Pale Golden Rod, Khaki, Dark Khaki, Golden Rod, Dark Golden Rod, Olive, Dark Olive Green: 11/22/09
- HG -2058 6596 Ghost White, Alice Blue, Lavender, Light Blue, Light Steel Blue, Sky Blue, Cornflower Blue, Royal Blue, Medium Blue, Dark Blue, Midnight Blue: 11/19/09
- FB N 4895 824 Snow, Lavender Blush, Misty Rose, Pink, Thistle, Plum, Orchid, Hot Pink, Medium Orchid, Violed Red, Medium Violet Red, Dark Magenta, Purple, Indigo, Dark Slate Gray, Midnight Blue: 11/22/09
- HG N -2174 7887 Mint Cream, Azure, Alice Blue, Light Cyan, Pale Turquoise, Sky Blue, Turquoise, Dark Turquoise, Light Sea Green, Dark Cyan, probably Teal, Dark Slate Gray: 10/10/09
- Adn 1317 6140 Snow, White Smoke, Linen, Misty Rose, Gainsboro, Thistle, Plum, Dark Gray, Rosy Brown, Pale Violet Red, Indian Red, Gray, Dim Gray, Dark Slate Gray; 11/13/09
- QR 3770 -7841 Ghost White, White Smoke, Lavender, Thistle, Plum, Medium Purple, Light Slate Blue, Medium Slate Blue, Blue Violet, Dark Violet, Indigo, Midnight Blue: 11/17/09
- Adn S 1426 4902 Snow, White Smoke, Lavender Blush, Linen, Misty Rose, Gainsboro, Thistle, Plum, Rosy Brown, Pale Violet Red, Indian Red, Sienna, Brown, Saddle Brown, Dark Slate Gray: 9/30/09
- NP Voyna -1628 2519 Snow, Floral White, Honey Dew, Old Lace, Beige, Light Golden Rod Yellow, Pale Golden Rod, Khaki, Dark Khaki, Yellow Green, Olive Drab, Dark Olive Green, Dark Green: 11/15/09
- Khmun S -1532 -1508: Snow, White Smoke, Linen, Antique White, Gainsboro, Light Grey, Silver, Tan, Rosy Brown, Feldspar, Peru, Indian Red, Peru, Indian Red, Sienna, Dark Olive Green, Dark Slate Gray: 10/08/09
- CCR -154 7657: Ghost White, Alice Blue, Lavender, Pale Turquoise, Powder Blue, Light Blue, Light Sky Blue, Sky Blue, Cornflower Blue, Dodger Blue, Royal Blue, Steel Blue, Dark Cyan, Teal, Midnight Blue 8/26/09
- CCR SW -819 5518: Snow, Lavender Blush, Misty Rose, Gainsboro, Thistle, Plum, Orchid, Pale Violet Red, Violet Red, Medium Violet Red, Purple, Indigo, Dark Slate Gray: 8/19/09
- HG -2227 7154: Ghost White, Alice Blue, Lavender, Pale Turquoise, Powder Blue, Light Blue, Light Sky Blue, Sky Blue, Cornflower Blue, Dodger Blue, Steel Blue, Dark Cyan, Teal, Dark Slate Gray: 9/29/09
- Khmun -1982 -708: Snow, White Smoke, Linen, Beige, Gainsboro, Light Grey, Silver, Tan, Dark Khaki, Gray, Dim Gray, Dark Olive Green, Dark Slate Gray: 10/09/09
- FB 4448 609: Snow, Lavender Blush, Misty Rose, Pink, Thistle, Plum, Orchid, Hot Pink, Medium Orchid, Violet Red, Medium Violet Red, Dark Magenta, Purple, Indigo, Dark Slate Grey, Midnight Blue: 11/22/09
- FB donut 4901 -808: Ghost White, Alice Blue, Lavender, Gainsboro, Powder Blue, Light Blue, Light Steel Blue, Sky Blue, Medium Aqua Marine, Cornflower Blue, Medium Aqua Marine, Cadet Blue, Steel Blue, Teal, Dark Slate Gray : 11/22/09
Raeli Tile Trading
Trade rate
- 1 tile of color we cannot produce = 1 tile
- 1 herb seed = 1 tile
- 2 moss with 3+ attributes (max 100 of same type) = 1 tile
- 1 khefre's essence = 1000 tiles
- 1 silver powder = 1 tile
- 1 glass jar = 70 tiles
- 1 sheet glass = 90 tiles
- 1 mirror = 300 tiles
- 1 glass pipe = 50 tiles
- 1 lime = 10 tiles
- 1 slave's bread mushrooms = 15 tiles
- 1 peasant foot mushrooms = 40 tiles
- 1 razor's edge mushrooms = 30 tiles
- 1 salt water fungus = 50 tiles
- 1 beehive mushrooms = 500 tiles
- 1 golden sun mushrooms = 500 tiles
- 1 sun star mushrooms = 100 tiles
- 1 spiderling mushrooms = 50 tiles
- 1 pool of tranquility mushrooms = 15 tiles
Colors
We take orders and will bake ASAP for colors not in stock !
We have the following colors (not all in stock, number immediately after color is number in stock) :
- Alice Blue 0 (2649 in HG N oven)
- Antique White 0 (5111 in Khmun S oven)
- [Aquamarine 2006 - cannot produce, not trading trading these]
- Azure 1256 (3573 in HG N oven)
- Beige 1282 (3573 in Khmun CS oven)
- Bisque 0
- Black 1554 (9000 in FB camp oven)
- Blanched Almond 0 700 for Wampak, 343 for Tunnen BAKE
- Blue Violet 989 (1000 in oven)
- Brown 874 (5000 in Adn S oven)
- Burly Wood 0
- Cadet Blue 1377 (26818 in FB donut oven)
- [Carrot 0 - cannot produce, not trading these]
- [Chocolate 0 - cannot produce, not trading these]
- [Coral 0 - cannot produce, not trading these]
- Cornflower Blue 0 (1331 in HG near CS oven)
- Crimson 0
- Dark Blue 1948 (8301 in oven) 442 for Kemnesh, 343 for Aryballa
- Dark Cyan 1121 (2757 in HG mid oven)
- Dark Golden Rod 704 (5047 in Khmun N oven)
- Dark Gray 709 (4600 in Adn oven)
- Dark Green 642
- Dark Khaki 0
- Dark Magenta 0
- Dark Olive Green 0
- Dark Orchid 2834 (15328 in SA oven)
- Dark Red 0 700 for Wampak BAKE
- Dark Salmon 0
- [Dark Sea Green 0 - cannot produce, not trading these]
- Dark Slate Blue 0
- Dark Slate Gray 0 (4000 in Adn S oven)
- Dark Turquoise 266 266 for Kemnesh
- Dark Violet 0 (2375 in QR oven) 343 for Tunnen
- [Deep Sky Blue 0 - cannot produce, not trading these]
- Dim Gray 2832 (15086 in Sinai oven)
- Dodger Blue 0 (1500 in HG oven)
- Feldspar 75 (10153 in Khmun S oven) 75 for Kemnesh
- Fire Brick 0
- Floral White 0
- Forest Green 0
- Gainsboro 714 (18263 in Adn N oven)
- Ghost White 656
- Golden Rod 0 343 for Tunnen BAKE
- Gray 0 (8147 in Khmun CS oven)
- Honey Dew 0
- Hot Pink 6015 (10167 in FB N oven)132 for Kemnesh
- Indian Red 0
- Indigo 2999 (3000 in QR oven)
- [Ivory 0 - cannot produce, not trading these]
- Khaki 0
- Lavender 0
- Lavender Blush 3082 (248 in FB N oven)
- Light Blue 1551 (4290 in HG mid oven)
- Light Coral 4842 (5762 in FB UArt oven) 524 for Kemnesh
- Light Cyan 111 (6310 in HG N oven)
- Light Golden Rod Yellow 0
- Light Green 397 (8155 in oven)
- Light Grey 0 (10804 in Khmun CS oven)
- Light Pink 520
- [Light Salmon 0 - cannot produce, not trading these]
- Light Sea Green 0
- Light Sky Blue 0 (3500 in HG mid oven, 13803 in CCR N oven)
- Light Slate Blue 2699 (11186 in QR Klex oven)
- Light Slate Gray 4467
- Light Steel Blue 1097 (1701 in HG oven)
- Lime Green 1629 (477 in NP oven)
- Linen 1688 (10375 in Adn oven)
- Maroon 0
- Medium Aqua Marine 2726
- Medium Blue 1182 (1773 in HG oven)
- Medium Orchid 0
- Medium Purple 2728 (3368 in QR Klex oven)
- Medium Sea Green 1550
- Medium Slate Blue 1639 (19362 in QR oven)
- [Medium Spring Green 0 - cannot produce, not trading these]
- Medium Turquoise 406 in FB camp oven
- Medium Violet Red 0
- Midnight Blue 1074 (811 in CCR N oven, 8978 in HG oven) 100 for Catlyn
- Mint Cream 800 (1120 in NP/SW oven)
- Misty Rose 0
- Moccasin 1521 132 for Kemnesh, 343 for Aryballa
- [Navy 0 - cannot produce, not trading these]
- Old Lace 0 234 for Tunnen BAKE
- Olive 2275 (821 in oven) 52 for Kemnesh, 343 for Aryballa
- Olive Drab 0
- Orchid 0
- Pale Golden Rod 0
- Pale Green 4351 350 for EvilSnowman
- Pale Turquoise 0
- Pale Violet Red 605 (3600 in Adn S oven)
- Peru 0 (9000 in Khmun S oven)
- Pink 4302 (92 Pink in FB N oven)
- Plum 6157
- Powder Blue 1200 (1751 in FB camp oven)
- Purple 2645 (5289 in FB N oven)
- Rosy Brown 1446 (14185 in Sinai oven)
- Royal Blue 0
- Saddle Brown 0
- Salmon 38 500 for Wampak BAKE
- Sea Green 0
- Sea Shell 5409
- Sienna 281 (5281 in Adn S oven)
- Silver 897
- Sky Blue 0
- [Slate Blue 4237 - cannot produce, CAN TRADE these]
- [Slate Gray 0 - cannot produce, not trading these]
- Snow 3211
- Steel Blue 0
- Tan 299
- Teal 6100 in FB camp oven
- Thistle 2208 (10554 in SA oven, 14144 in FB N Mortality oven)
- Tomato 2042
- Turquoise 1305 (1009 in HG N oven)
- Violet Red 2492 (10304 in CCR SW oven)
- [Wheat 1556 - cannot produce, not trading these]
- White 9780 in FB oven
- White Smoke 1101 (3970 in Adn N oven)
- Yellow Green 0
My Fun Temple
Tiles Used:
2269 Alice Blue
2946 Antique White
2211 Aqua
2343 Aquamarine
1599 Azure
2043 Beige
1050 Bisque
2251 Black
162 Blanched Almond
4499 Blue
2043 Blue Violet
2343 Brown
709 Burly Wood
2049 Cadet Blue
1052 Carrot
1793 Chocolate
1098 Coral
1969 Cornflower Blue
1371 Crimson
2049 Dark Blue
343 Dark Cyan
2049 Dark Golden Rod
2343 Dark Gray
2043 Dark Green
1273 Dark Khaki
78 Dark Magenta
392 Dark Olive Green
2343 Dark Orchid
49 Dark Red
49 Dark Salmon
3156 Dark Sea Green
63 Dark Slate Blue
1904 Dark Slate Gray
1833 Dark Turquoise
972 Dark Violet
290 Deep Sky Blue
2049 Dim Gray
2019 Dodger Blue
1974 Feldspar
174 Fire Brick
2136 Floral White
560 Forest Green
2066 Gainsboro
2049 Ghost White
1075 Golden Rod
1549 Gray
399 Honey Dew
2373 Hot Pink
1049 Indian Red
2043 Indigo
1757 Ivory
1010 Khaki
2710 Lavender
2043 Lavender Blush
2049 Light Blue
2049 Light Coral
2078 Light Cyan
368 Light Golden Rod Yellow
2071 Light Green
1506 Light Grey
2056 Light Pink
2261 Light Salmon
1527 Light Sea Green
1694 Light Sky Blue
2043 Light Slate Blue
2049 Light Slate Gray
2043 Light Steel Blue
2109 Lime Green
2043 Linen
718 Maroon
2049 Medium Aqua Marine
2049 Medium Blue
2131 Medium Orchid
2043 Medium Purple
2043 Medium Sea Green
2129 Medium Slate Blue
49 Medium Spring Green
2043 Medium Turquoise
1042 Medium Violet Red
2043 Midnight Blue
2077 Mint Cream
1250 Misty Rose
343 Moccasin
549 Navy
343 Old Lace
1049 Olive
1865 Olive Drab
49 Orange Red
939 Orchid
705 Pale Golden Rod
2049 Pale Green
1850 Pale Turquoise
2043 Pale Violet Red
2140 Peach Puff
966 Peru
2049 Pink
2043 Plum
2144 Powder Blue
2044 Purple
2043 Rosy Brown
1038 Royal Blue
1583 Saddle Brown
343 Salmon
198 Sea Green
2153 Sea Shell
2043 Sienna
2393 Silver
61 Sky Blue
2184 Slate Blue
3000 Slate Gray
3043 Snow
1556 Steel Blue
2159 Tan
2043 Teal
2093 Thistle
2043 Tomato
2043 Turquoise
2044 Violet Red
2043 Wheat
8156 White
2200 White Smoke
482 Yellow Green
Marble Trading
Shop located in Falcon Bay, just North of the Chariot Stop, across SArt (4325, -545). Chat Pascalito or Ariella for orders and trading.
Price Structure
marble class 1
1 piece of marble for one of following (you can even mix and match):
- 0.5 Khefre's Essence (250 beetles)
- 1000 clay bricks
- 300 moss with 3 or more attributes
- 100 herb seeds
- 600 charcoal
- 30 salt
- 150 cactus sap (temporarily closed - stocked up)
- 150 cobra skins
- 30 cement
- 200 concrete
- 50 cut(table) stone
- 30 ash
- 25 potash
- 40 lime
- 2 mirrors
- 500 silver powder
- 10 glass pipe
- 5 glass jars
- 4 sheet glass
- 5 thermometer
- 200 (dried) papyrus
- 600 (rotten) flax (temporarily closed - stocked up)
- 15 canvas (temporarily closed - stocked up)
- 180 rope (temporarily closed - stocked up)
- 900 twine (temporarily closed - stocked up)
- 15 linen (temporarily closed - stocked up)
- 150 slate (temporarily closed - stocked up)
- 25 scorpions brood mushrooms
- 30 slave's bread mushrooms
- 10 dueling serpent mushrooms
- 10 heaven's torent mushrooms
- 10 peasant foot mushrooms
- 10 razor's edge mushrooms
- 10 salt water fungus
- 1 beehive mushrooms
- 1 golden sun mushrooms
- 10 sun star mushrooms
- 10 spiderling mushrooms
- 20 pool of tranquility mushrooms
- other item offers welcome
marble class 2
120% of class 1, Example : 240 papyrus per piece.
marble class 3
140% of class 1, Example : 280 papyrus per piece
marble class 4
200% of class 1, Example : 400 papyrus per piece
marble class 5
300% of class 1, Example : 600 papyrus per piece
Available Marble (orders for non listed types are welcome)
class 1
- Oyster Shell Marble
- White Travertine
- Yellow Alabaster
class 2
- Mud Granite
- Night Granite
- Canary Granite
class 3
- Rose Alabaster
class 4
- Tangerine Marble
- Hornets Wing Granite
- Green Sun Marble
- Tiger's Eye Granite
- Serpentine Marble
- White Alabaster
- other types that require Perception 20 or less to prospect
class 5
- Leopards Paw Marble
- Island Blue Marble
- Fire Rock
- Mountain Marble
- other types that require Perception 21 or higher to prospect
Gearbox Rental Service
Rental Procedure
- Collateral : 250 of any metal, you get it back when returning the gearbox (if hard, we can come up with other possibilities).
- Rental cost per real life week : 2 medium gears or 12 small gears or 40 iron or 40 copper (if hard, we can come up with other possibilities).
- Chat Pascalito or Ariella if you want to rent an available gearbox from the list below or if you need a gearbox not listed (we will try to make it if the cost is reasonable).
Available Gearboxes (sortable table)
| A | B | C | D | E | F | G | H | rented by - on | collateral |
| 36 | 144 | 240 | |||||||
| 400 | |||||||||
| 167 | |||||||||
| 72 | 72 | ||||||||
| 400 | 400 | 167 | |||||||
| 536 | 536 | 536 | |||||||
| 58 | 193 | 193 | |||||||
| 463 | 278 | 278 | |||||||
| 83 | 100 | 100 | |||||||
| 463 | 50 | 36 | |||||||
| 139 | 167 | 50 | |||||||
| 144 | 144 | 240 | |||||||
| 167 | 556 | 322 | |||||||
| 200 | 120 | 120 | |||||||
| 240 | 333 | 333 | |||||||
| 463 | 278 | 463 | |||||||
| 60 | 200 | 167 | |||||||
| 60 | 43 | 167 | |||||||
| 333 | 400 | 333 | |||||||
| 346 | 346 | 120 | |||||||
| 400 | 200 | 480 | |||||||
| 463 | 463 | 556 | |||||||
| 72 | 278 | 231 | |||||||
| 139 | 139 | 463 | |||||||
| 240 | 400 | 72 | |||||||
| 333 | 333 | 120 | |||||||
| 463 | 463 | 386 | |||||||
| 83 | 480 | 346 |
Paint
Tested Recipes
I have recipes for all 142 colors, I will gradually test them on a needed-base. They include No Earth Light and Silver Powder yet.
I will gladly make your paint for the materials + 10% fee.
The materials in the recipes in that quantity make 10 db of paint.
| Color | Recipe | Avatar |
|---|---|---|
| Alice Blue | 1 DeadTongue, 6 Cabbage, 1 Copper, 1 Lead, 1 Carrot, 1 RedSand | Pascalito |
| Antique White | 6 Cabbage, 1 Iron, 1 Copper, 1 Lead, 1 Saltpeter, 1 Clay | Pascalito |
| Aqua | 1 Carrot, 1 Iron, 1 DeadTongue, 1 Lime, 1 ToadSkin, 6 Copper | Pascalito |
| Aquamarine | 1 Cabbage, 1 Clay, 1 Iron, 6 Copper, 1 Sulfur, 1 Carrot | Pascalito |
| Azure | 5 Copper, 1 Cabbage, 1 Lead, 1 Carrot, 1 Iron, 1 Clay | Pascalito |
| Beige | 1 Cabbage, 1 Carrot, 6 Copper, 1 Lead, 1 Clay | Pascalito |
| Bisque | 1 Cabbage, 1 Lead, 5 Carrot, 1 Iron, 2 Copper, 1 RedSand | Pascalito |
| Black | 7 Clay, 1 Copper, 1 Cabbage, 1 RedSand | Pascalito |
| Blanched Almond | 1 Carrot, 1 Saltpeter, 1 Copper, 1 Lead, 1 Sulfur, 7 Cabbage | Pascalito |
| Blue | 1 Sulfur, 1 Iron, 1 Potash, 1 DeadTongue, 1 Cabbage, 7 Copper | Pascalito |
| Blue Violet | 1 Lead, 1 Iron, 1 DeadTongue, 6 Cabbage, 1 Carrot | Pascalito |
| Brown | 6 Cabbage, 1 RedSand, 3 Carrot | Pascalito |
| Burly Wood | 6 Carrot, 1 Copper, 1 Cabbage, 1 Iron, 1 Sulfur, 1 Clay | Pascalito |
| Cadet Blue | 6 Clay, 4 Copper, 1 Sulfur | Pascalito |
| Carrot | 10 Carrot | Pascalito |
| Chartreuse | 1 Cabbage, 1 Clay, 1 Copper, 1 DeadTongue, 1 Lead, 5 Carrot | Pascalito |
| Chocolate | 2 Cabbage, 8 Carrot | Pascalito |
| Coral | 9 Carrot, 1 Lead | Pascalito |
| Cornflower Blue | 1 Cabbage, 1 Clay, 6 Copper, 1 Sulfur, 1 Iron, 1 RedSand | Pascalito |
| Cornsilk | 1 Copper, 1 Cabbage, 1 Lead, 6 Carrot, 1 Iron | Pascalito |
| Crimson | 3 Cabbage, 6 Carrot, 1 RedSand | Pascalito |
| Dark Blue | 1 Clay, 1 Iron, 1 DeadTongue, 1 Copper, 9 Cabbage | Pascalito |
| Dark Cyan | 3 Cabbage, 2 Clay, 5 Copper | Pascalito |
| Dark Golden Rod | 6 Clay, 4 Carrot, 1 Saltpeter | Pascalito |
| Dark Gray | 7 Cabbage, 1 Iron, 1 Lead, 1 Copper | Pascalito |
| Dark Green | 8 Clay, 1 Saltpeter, 1 Copper, 1 Cabbage | Pascalito |
| Dark Khaki | 1 Cabbage, 1 Clay, 6 Carrot, 1 Iron, 1 Copper | Pascalito |
| Dark Magenta | 8 Cabbage, 1 Carrot, 1 RedSand | Pascalito |
| Dark Olive Green | 9 Clay, 1 Copper | Pascalito |
| Dark Orange | 1 Cabbage, 7 Carrot, 1 Saltpeter, 1 Copper, 1 Clay | Pascalito |
| Dark Orchid | 1 Carrot, 1 RedSand, 11 Cabbage | Pascalito |
| Dark Red | 2 Cabbage, 7 RedSand, 1 Carrot | Pascalito |
| Dark Salmon | 7 Cabbage, 1 Copper, 1 Clay, 1 Lead | Pascalito |
| Dark Sea Green | 1 Cabbage, 7 Clay, 1 Iron, 1 Copper, 1 Sulfur | Pascalito |
| Dark Slate Blue | 10 Cabbage | Pascalito |
| Dark Slate Gray | 5 Clay, 1 Copper, 4 Cabbage | Pascalito |
| Dark Turquoise | 1 Cabbage, 1 Clay, 1 Iron, 6 Copper, 1 ToadSkin | Pascalito |
| Dark Violet | 1 Potash, 10 Cabbage, 1 RedSand | Pascalito |
| Deep Pink | 1 Cabbage, 7 Carrot, 1 RedSand, 1 Sulfur, 1 Iron | Pascalito |
| Deep Sky Blue | 1 Clay, 1 DeadTongue, 1 Cabbage, 1 Lime, 1 ToadSkin, 6 Copper | Pascalito |
| Dim Gray | 9 Cabbage, 1 Clay | Pascalito |
| Dodger Bluee | 1 Carrot, 1 Iron, 1 DeadTongue, 1 Cabbage, 1 Saltpeter, 9 Copper | Pascalito |
| Fire Brick | 3 Cabbage, 1 RedSand, 6 Carrot | Pascalito |
| Forest Green | 8 Clay, 1 Saltpeter, 2 Copper | Pascalito |
| Ghost White | 1 Copper, 1 Lead, 1 Carrot, 1 DeadTongue, 1 Lime, 6 Cabbage | Pascalito |
| Green | 8 Clay, 1 Saltpeter, 1 Copper, 1 Toad Skin | Pascalito |
| Green Yellow | 6 Clay, 1 Saltpeter, 1 Copper, 1 Lead, 1 Carrot, 1 Cabbage | Pascalito |
| Indian Red | 4 Cabbage, 6 Carrot | Pascalito |
| Ivory | 1 Cabbage, 1 Copper, 1 Lead, 1 Carrot, 1 Iron, 5 Clay | Pascalito |
| Lavender Blush | 1 Copper, 6 Cabbage, 1 Lead, 1 Carrot, 1 Iron | Pascalito |
| Light Blue | 1 Lead, 5 Copper, 4 Cabbage | Ariella |
| Light Golden Rod Yellow | 1 Cabbage, 1 Copper, 1 Lead, 1 Carrot, 1 Sulfur, 7 Clay | Pascalito |
| Light Yellow | 1 Copper, 1 Lead, 7 Carrot, 1 RedSand, 1 Sulfur | Pascalito |
| Linen | 1 Copper, 1 Lead, 1 RedSand, 1 Carrot, 1 Lime, 9 Cabbage | Pascalito |
| Maroon | 7 Clay, 1 Iron, 1 Cabbage, 1 RedSand | Pascalito |
| Medium Violet Red | 5 Cabbage, 4 Carrot, 1 RedSand | Pascalito |
| Midnight Blue | 1 Clay, 1 Copper, 7 Cabbage, 1 RedSand | Pascalito |
| Orange | 10 Carrot, 1 Saltpeter, 1 Copper, 1 Sulfur | Pascalito |
| Orange Red | 1 Cabbage, 1 RedSand, 1 Saltpeter, 1 Copper, 1 Clay, 6 Carrot | Pascalito |
| Pale Violet Red | 8 Cabbage, 1 Copper, 1 Clay | Pascalito |
| Pink | 6 Cabbage, 1 Copper, 1 Lead, 1 Clay, 1 Carrot | Pascalito |
| Red | 1 Copper, 1 Sulfur, 1 Clay, 1 Saltpeter, 1 Iron, 8 Carrot | Pascalito |
| Saddle Brown | 10 Clay | Pascalito |
| Silver | 1 Copper, 7 Cabbage, 1 Iron, 1 Sulfur, 1 Saltpeter, 1 Clay | Pascalito |
| Silver | 1 Carrot, 1 Copper, 7 Cabbage, 1 Iron, 1 Sulfur, 1 Copper | Pascalito |
| Spring Green | 1 Clay, 1 Carrot, 1 DeadTongue, 1 Lead, 5 Copper, 1 Cabbage | Pascalito |
| Turquoise | 1 Clay, 9 Copper, 1 Cabbage, 1 Iron, 1 Sulfur | Pascalito |
| Violet Red | 7 Cabbage, 1 Iron, 1 RedSand, 1 Carrot | Pascalito |
| White | 4 Cabbage, 2 Copper, 1 Lead, 1 Carrot, 1 Iron, 1 Clay | Pascalito |
| Yellow | 1 Saltpeter, 1 Copper, 7 Clay, 1 Lead, 1 Carrot | Pascalito |
| Yellow Green | 1 Cabbage, 1 Clay, 1 Iron, 1 Saltpeter, 1 Copper, 6 Carrot, 1 Toad Skin | Pascalito |
Pilgrim Shrines
- Papyrus - Mountain (Pascalito planned)
- Salt - Tangerine (Pascalita planned)
- Cabbage - Mountain (Ariella planned)
- Carrots - Green Sun (AliBabba)
- Potash - Tangerine (Rhiannae)
- Cuttable Stone - Mud (Aarys)
Beer
Spot Tests
4480 -512
- NW = Acetobacter-22 Yeast-27 Lactobacillus-4 Acetobacter-38 Lactobacillus-60 Mold-23 Yeast-65 Lactobacillus-53 Acetobacter-30 Yeast-33 Yeast-16 Yeast-90 Lactobacillus-37 Lactobacillus-20 Acetobacter-54 Mold-79 Acetobacter-14 Yeast-32 Yeast-11 Mold-15 Yeast-97 �
- NE = Yeast-27 Yeast-33 Mold-15 Yeast-80 Yeast-41 Yeast-75 Acetobacter-70 Acetobacter-22 Acetobacter-30 Acetobacter-14 Lactobacillus-12 Acetobacter-38 Mold-23 Yeast-1 Yeast-48 Yeast-16 Yeast-88 Yeast-65 �
- SW = Lactobacillus-68 Yeast-8 Yeast-1 Lactobacillus-44 Yeast-41 Lactobacillus-85 Yeast-57 Yeast-35 Yeast-64 Yeast-50 Mold-31 Yeast-90 Yeast-25 Yeast-99 Lactobacillus-20 Mold-39 Yeast-33 Yeast-48 Lactobacillus-100 Yeast-91 Yeast-98 Yeast-18 Mold-71 Yeast-66 Acetobacter-62 Yeast-73 �
- SE = Yeast-99 Mold-39 Acetobacter-94 Yeast-1 Lactobacillus-68 Yeast-57 Acetobacter-38 Mold-31 Lactobacillus-44 Yeast-8 Yeast-25 Yeast-19 Yeast-50 Yeast-33 Lactobacillus-21 Lactobacillus-52 Yeast-98 Yeast-58 Yeast-16 Lactobacillus-85 Yeast-35 Yeast-88 Yeast-90 Yeast-65 Yeast-41 Yeast-49 Lactobacillus-28 �
4480 -576
- NW = Yeast-1 Lactobacillus-68 Lactobacillus-44 Yeast-98 Lactobacillus-85 Mold-39 Mold-87 Lactobacillus-20 Yeast-65 Acetobacter-94 Lactobacillus-52 Mold-71 Yeast-35 Acetobacter-86 Yeast-32 Yeast-67 Yeast-8 Yeast-56 Mold-15 Mold-31 Yeast-90 �
- NE = Lactobacillus-44 Yeast-41 Yeast-99 Yeast-16 Yeast-8 Yeast-57 Lactobacillus-68 Yeast-90 Mold-39 Yeast-65 Yeast-49 Yeast-33 Yeast-48 Acetobacter-86 Yeast-35 Lactobacillus-28 Lactobacillus-92 Mold-31 Yeast-1 Mold-15 �
- SW = Yeast-1 Lactobacillus-68 Lactobacillus-20 Acetobacter-86 Yeast-99 Mold-31 Lactobacillus-44 Yeast-98 Lactobacillus-85 Yeast-73 Mold-71 Yeast-16 Yeast-74 Yeast-33 Mold-15 Yeast-49 Yeast-18 �
- SE = Lactobacillus-68 Mold-39 Yeast-57 Yeast-41 Yeast-8 Yeast-99 Yeast-19 Yeast-1 Yeast-16 Yeast-33 Lactobacillus-44 Yeast-97 Lactobacillus-85 Yeast-35 Acetobacter-38 Yeast-48 Yeast-58 Yeast-90 Yeast-88 Acetobacter-94 �
4416 -448
- NW = Mold-15 Yeast-33 Yeast-65 Mold-23 Yeast-90 Yeast-73 Acetobacter-38 Lactobacillus-61 Acetobacter-14 Lactobacillus-12 Lactobacillus-60 Acetobacter-22 Yeast-97 Yeast-75 Yeast-83 Acetobacter-70 Yeast-64 Lactobacillus-92 �
- NE = Mold-15 Yeast-33 Yeast-65 Mold-23 Yeast-90 Yeast-73 Acetobacter-14 Acetobacter-38 Lactobacillus-61 Lactobacillus-12 Lactobacillus-60 Acetobacter-22 Yeast-97 Yeast-75 Yeast-64 Acetobacter-70 Yeast-83 Lactobacillus-92 �
- SW = Mold-23 Mold-15 Yeast-27 Yeast-75 Acetobacter-22 Yeast-83 Yeast-50 Yeast-33 Acetobacter-38 Yeast-97 Yeast-65 Lactobacillus-61 �
- SE = Mold-23 Yeast-27 Mold-15 Yeast-75 Acetobacter-22 Yeast-83 Yeast-50 Yeast-33 Yeast-97 Acetobacter-38 Yeast-65 Lactobacillus-61 �
4416 -512
- NW = Yeast-33 Lactobacillus-53 Acetobacter-22 Lactobacillus-20 Yeast-65 Mold-23 Yeast-73 Acetobacter-94 Yeast-27 Yeast-90 Mold-15 Yeast-83 Acetobacter-70 Acetobacter-14 Acetobacter-54 Lactobacillus-37 Mold-55 Acetobacter-30 Yeast-58
- seal 1600 = Yeast-33 Lactobacillus-53
- seal 1800 = Yeast-33
- 150 honey (12) 1 raw (12) seal 1800 ==> Brief Description: Nasty Beer� �--- Alcohol: 755 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 687 ---� �--- Glucose (sweet): 746 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 15 ---�--- Banana Flavor (fruity): 27 ---�--- Cherry Flavor (fruity): 56 ---�--- Date Flavor (fruity): 11 ---�--- Honey Flavor (fruity): 2581 ---�--- Nutmeg Flavor (slightly bitter): 63 ---�--- Cinnamon Flavor (slightly bitter): 8 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 13 ---�--- Nasty Flavors (unpleasant): 380 ---� �Microbes Detected: Yeast-33 �
- NE = Lactobacillus-53 Yeast-27 Acetobacter-22 Yeast-33 Mold-23 Yeast-83 Yeast-90 Mold-15 Mold-55 Lactobacillus-61 Yeast-64 Yeast-65 Yeast-73 Lactobacillus-37 Lactobacillus-4 Lactobacillus-93 Mold-39 Lactobacillus-20 Acetobacter-38
- SW = Yeast-8 Yeast-99 Yeast-41 Yeast-57 Lactobacillus-44 Acetobacter-94 Yeast-90 Lactobacillus-85 Mold-95 Lactobacillus-68 Yeast-91 Acetobacter-86 Yeast-98 Acetobacter-62 Mold-71 Yeast-1 Lactobacillus-52 Lactobacillus-21 Yeast-64 Yeast-56 Yeast-18 Yeast-9 Mold-31 Mold-39 Yeast-51 Lactobacillus-29 Lactobacillus-60 Yeast-25 Lactobacillus-37
- seal 1600 = Yeast-8 Yeast-99
- seal 1799 = Yeast-8
- 150 honey (12) 1 raw (12) seal 1799 ==> Brief Description: Cloying Beer� �--- Alcohol: 1079 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 426 ---� �--- Glucose (sweet): 422 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 53 ---�--- Banana Flavor (fruity): 232 ---�--- Cherry Flavor (fruity): 17 ---�--- Date Flavor (fruity): 19 ---�--- Honey Flavor (fruity): 2519 ---�--- Nutmeg Flavor (slightly bitter): 99 ---�--- Cinnamon Flavor (slightly bitter): 20 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 13 ---�--- Nasty Flavors (unpleasant): 14 ---� �Microbes Detected: Yeast-8 �
- 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 ==> � �Brief Description: Potent Sweet Beer. Hint of barley flavor. Hint of banana flavor. � �--- Alcohol: 1079 ---�--- Color: 75 ---�--- Mold: 0 ---�--- Vitamins: 148 ---� �--- Glucose (sweet): 5 ---�--- Maltose (sweet): 322 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 310 ---�--- Orange Flavor (fruity): 53 ---�--- Banana Flavor (fruity): 232 ---�--- Cherry Flavor (fruity): 17 ---�--- Date Flavor (fruity): 19 ---�--- Honey Flavor (fruity): 96 ---�--- Nutmeg Flavor (slightly bitter): 99 ---�--- Cinnamon Flavor (slightly bitter): 20 ---�--- Tannin Flavor (very bitter): 155 ---�--- Grassy Flavor (unpleasant): 97 ---�--- Nasty Flavors (unpleasant): 14 ---� �Microbes Detected: Yeast-8
- 90 honey (1194) 40 light (1194) 30 medium (1194) open ==> � �Brief Description: Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor. � �--- Alcohol: 1159 ---�--- Color: 149 ---�--- Mold: 0 ---�--- Vitamins: 247 ---� �--- Glucose (sweet): 5 ---�--- Maltose (sweet): 576 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 417 ---�--- Orange Flavor (fruity): 52 ---�--- Banana Flavor (fruity): 221 ---�--- Cherry Flavor (fruity): 25 ---�--- Date Flavor (fruity): 18 ---�--- Honey Flavor (fruity): 107 ---�--- Nutmeg Flavor (slightly bitter): 97 ---�--- Cinnamon Flavor (slightly bitter): 19 ---�--- Tannin Flavor (very bitter): 179 ---�--- Grassy Flavor (unpleasant): 75 ---�--- Nasty Flavors (unpleasant): 15 ---� �Microbes Detected: Yeast-8 Yeast-99 Yeast-41 Yeast-57 Lactobacillus-44 Acetobacter-94 Yeast-90 Lactobacillus-85 Mold-95 Lactobacillus-68 Yeast-91 Acetobacter-86 Yeast-98 Acetobacter-62 Mold-71 Yeast-1 Lactobacillus-21 Lactobacillus-52 Yeast-64 Yeast-18 Yeast-56 Yeast-9 Mold-31 Lactobacillus-29 Mold-39 Yeast-51 Lactobacillus-60 Yeast-25 Lactobacillus-37 �
- SE = Lactobacillus-44 Yeast-8 Lactobacillus-85 Acetobacter-94 Yeast-64 Yeast-99 Yeast-41 Yeast-91 Yeast-57 Yeast-90 Lactobacillus-68 Yeast-1 Mold-95 Acetobacter-62 Yeast-98 Acetobacter-86 Yeast-25 Yeast-9 Lactobacillus-28 Mold-31 Lactobacillus-29 Yeast-50 Mold-71 Yeast-81 Yeast-56 Yeast-33 Acetobacter-6 Yeast-18 Yeast-35 Mold-39
4416 -576
- NW = Lactobacillus-44 Yeast-1 Lactobacillus-68 Yeast-8 Acetobacter-38 Lactobacillus-85 Lactobacillus-60 Mold-31 Yeast-99 Yeast-98 Yeast-51 Mold-39 Acetobacter-94 Yeast-49 Yeast-9 Yeast-35
- NE =�Lactobacillus-44 Yeast-1 Lactobacillus-68 Acetobacter-38 Acetobacter-94 Yeast-98 Yeast-57 Yeast-90 Mold-39 Lactobacillus-52 Yeast-99 Yeast-41 Lactobacillus-92 Lactobacillus-20 Mold-95 Mold-71 Acetobacter-86 Mold-87 Mold-31 Yeast-8
- SE = Yeast-99 Lactobacillus-44 Yeast-98 Yeast-1 Mold-39 Yeast-41 Yeast-57 Mold-31 Lactobacillus-52 Acetobacter-86 Yeast-9 Lactobacillus-68 Acetobacter-62 Mold-95 �
- seal 1200 ==> Y99 L44
- seal 1800 ==> nothing
- seal 1500 ==> nothing
- seal 1350 ==> Y99
- 120 honey (1194) 10 light (1194) seal 1350 ==>� �Brief Description: Cloying Beer� �--- Alcohol: 161 ---�--- Color: 15 ---�--- Mold: 0 ---�--- Vitamins: 105 ---� �--- Glucose (sweet): 1059 ---�--- Maltose (sweet): 100 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 60 ---�--- Orange Flavor (fruity): 3 ---�--- Date Flavor (fruity): 10 ---�--- Honey Flavor (fruity): 115 ---�--- Nutmeg Flavor (slightly bitter): 49 ---�--- Cinnamon Flavor (slightly bitter): 2 ---�--- Tannin Flavor (very bitter): 30 ---�--- Grassy Flavor (unpleasant): 16 ---� �Microbes Detected: Yeast-99 �
- 30 light (1194) seal 1350 ==>� �Brief Description: Beer. � �--- Alcohol: 124 ---�--- Color: 45 ---�--- Mold: 0 ---�--- Vitamins: 191 ---� �--- Glucose (sweet): 1 ---�--- Maltose (sweet): 235 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 179 ---�--- Orange Flavor (fruity): 2 ---�--- Date Flavor (fruity): 8 ---�--- Nutmeg Flavor (slightly bitter): 37 ---�--- Cinnamon Flavor (slightly bitter): 1 ---�--- Tannin Flavor (very bitter): 89 ---�--- Grassy Flavor (unpleasant): 45 ---� �Microbes Detected: Yeast-99 �
- 120 honey (1194) 30 light (12) ==>� �Brief Description: Cloying Beer� �--- Alcohol: 313 ---�--- Color: 8 ---�--- Mold: 0 ---�--- Vitamins: 1375 ---� �--- Glucose (sweet): 947 ---�--- Maltose (sweet): 300 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 32 ---�--- Orange Flavor (fruity): 6 ---�--- Banana Flavor (fruity): 3 ---�--- Cherry Flavor (fruity): 3 ---�--- Date Flavor (fruity): 18 ---�--- Honey Flavor (fruity): 119 ---�--- Nutmeg Flavor (slightly bitter): 95 ---�--- Cinnamon Flavor (slightly bitter): 5 ---�--- Tannin Flavor (very bitter): 16 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 2 ---� �Microbes Detected: Yeast-99 �
- 120 honey (1194) 20 light (1194) open ==> � �Brief Description: Cloying Beer� �--- Alcohol: 439 ---�--- Color: 30 ---�--- Mold: 0 ---�--- Vitamins: 51 ---� �--- Glucose (sweet): 801 ---�--- Maltose (sweet): 200 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 120 ---�--- Orange Flavor (fruity): 11 ---�--- Banana Flavor (fruity): 3 ---�--- Cherry Flavor (fruity): 3 ---�--- Date Flavor (fruity): 50 ---�--- Honey Flavor (fruity): 119 ---�--- Nutmeg Flavor (slightly bitter): 98 ---�--- Cinnamon Flavor (slightly bitter): 6 ---�--- Tannin Flavor (very bitter): 60 ---�--- Grassy Flavor (unpleasant): 40 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-99 Lactobacillus-44 Yeast-98 Yeast-1 Mold-39 Yeast-41 Yeast-57 Mold-31 Lactobacillus-52 Acetobacter-86 Yeast-9 Lactobacillus-68 Acetobacter-62 Mold-95 �
- 120 honey (1294) 20 light (12) open ==> � �Brief Description: Very Potent Beer. Hint of honey flavor. � �--- Alcohol: 1227 ---�--- Color: 5 ---�--- Mold: 0 ---�--- Vitamins: 697 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 200 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 21 ---�--- Orange Flavor (fruity): 78 ---�--- Banana Flavor (fruity): 46 ---�--- Cherry Flavor (fruity): 18 ---�--- Date Flavor (fruity): 108 ---�--- Honey Flavor (fruity): 226 ---�--- Nutmeg Flavor (slightly bitter): 127 ---�--- Cinnamon Flavor (slightly bitter): 29 ---�--- Tannin Flavor (very bitter): 11 ---�--- Grassy Flavor (unpleasant): 29 ---�--- Nasty Flavors (unpleasant): 52 ---� �Microbes Detected: Yeast-99 Lactobacillus-44 Yeast-98 Yeast-1 Mold-39 Yeast-41 Yeast-57 Mold-31 Lactobacillus-52 Acetobacter-86 Yeast-9 Lactobacillus-68 Acetobacter-62 Mold-95 �
- SW =�Yeast-57 Lactobacillus-44 Yeast-90 Yeast-98 Mold-31 Yeast-9 Acetobacter-38 Acetobacter-94 Yeast-1 Yeast-73 Lactobacillus-52 Yeast-49 Yeast-41 Yeast-99 Acetobacter-62 Lactobacillus-68 Yeast-65 Lactobacillus-85 �
- seal 1200 ==> nothing
- seal 900 ==> Y57 L44 Y90
- seal 1100 ==> Yeast-57
- 150 honey (1194) 25 raw (12) seal 1100 ==>� �Brief Description: Grassy Beer� �--- Alcohol: 1198 ---�--- Color: 4 ---�--- Mold: 0 ---�--- Vitamins: 1515 ---� �--- Glucose (sweet): 327 ---�--- Maltose (sweet): 125 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 53 ---�--- Orange Flavor (fruity): 28 ---�--- Banana Flavor (fruity): 13 ---�--- Cherry Flavor (fruity): 123 ---�--- Date Flavor (fruity): 29 ---�--- Honey Flavor (fruity): 155 ---�--- Nutmeg Flavor (slightly bitter): 88 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 26 ---�--- Grassy Flavor (unpleasant): 119 ---�--- Nasty Flavors (unpleasant): 13 ---� �Microbes Detected: Yeast-57 �
- 115 honey (1194) 10 light (1194) seal 1100 ==> � �Brief Description: Cloying Beer� �--- Alcohol: 971 ---�--- Color: 15 ---�--- Mold: 0 ---�--- Vitamins: 53 ---� �--- Glucose (sweet): 199 ---�--- Maltose (sweet): 100 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 60 ---�--- Orange Flavor (fruity): 22 ---�--- Banana Flavor (fruity): 10 ---�--- Cherry Flavor (fruity): 100 ---�--- Date Flavor (fruity): 23 ---�--- Honey Flavor (fruity): 119 ---�--- Nutmeg Flavor (slightly bitter): 71 ---�--- Cinnamon Flavor (slightly bitter): 19 ---�--- Tannin Flavor (very bitter): 30 ---�--- Grassy Flavor (unpleasant): 69 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-57 �
- 110 honey (1194) 15 light (1194) seal 1100 ==> � �Brief Description: Potent Beer. Muddled flavors. � �--- Alcohol: 1124 ---�--- Color: 22 ---�--- Mold: 0 ---�--- Vitamins: 70 ---� �--- Glucose (sweet): 6 ---�--- Maltose (sweet): 150 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 89 ---�--- Orange Flavor (fruity): 26 ---�--- Banana Flavor (fruity): 12 ---�--- Cherry Flavor (fruity): 116 ---�--- Date Flavor (fruity): 27 ---�--- Honey Flavor (fruity): 116 ---�--- Nutmeg Flavor (slightly bitter): 82 ---�--- Cinnamon Flavor (slightly bitter): 22 ---�--- Tannin Flavor (very bitter): 45 ---�--- Grassy Flavor (unpleasant): 84 ---�--- Nasty Flavors (unpleasant): 12 ---� �Microbes Detected: Yeast-57
4416 -640
- SW = Lactobacillus-44 Yeast-9 Yeast-99 Mold-87 Yeast-35 Lactobacillus-68 Lactobacillus-92 Yeast-18 Yeast-51 Yeast-65 Yeast-49 Yeast-41 Yeast-8 Lactobacillus-60 Lactobacillus-20 �
- SE = Lactobacillus-44 Yeast-99 Lactobacillus-68 Lactobacillus-92 Mold-39 Yeast-51 Mold-71 Yeast-40 Yeast-41 Yeast-9 Yeast-65 Yeast-42 Mold-87 �
- NW = Yeast-1 Lactobacillus-44 Lactobacillus-92 Yeast-9 Lactobacillus-68 Acetobacter-38 Yeast-90 Yeast-65 Yeast-99 Yeast-73 Yeast-51 Lactobacillus-52 Acetobacter-86 Mold-87 �
- seal 415 ==> Yeast-1 Lactobacillus-44 Lactobacillus-92 Yeast-9 Lactobacillus-68 Acetobacter-38 Yeast-90 �
- seal 1165 ==> Yeast-1 Lactobacillus-44
- seal 1350 ==> Yeast-1
- 150 honey (12) 1 raw (12) seal 1350 ==> � �Brief Description: Very Potent Fruity Beer. Bold honey flavor. � �--- Alcohol: 1421 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 606 ---� �--- Glucose (sweet): 80 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 134 ---�--- Banana Flavor (fruity): 88 ---�--- Cherry Flavor (fruity): 29 ---�--- Date Flavor (fruity): 54 ---�--- Honey Flavor (fruity): 2724 ---�--- Nutmeg Flavor (slightly bitter): 55 ---�--- Cinnamon Flavor (slightly bitter): 44 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 20 ---�--- Nasty Flavors (unpleasant): 76 ---� �Microbes Detected: Yeast-1 �
- NE = Yeast-1 Lactobacillus-68 Yeast-99 Lactobacillus-92 Yeast-65 Lactobacillus-44 Acetobacter-38 Mold-87 Mold-39 Lactobacillus-20 Yeast-16 Yeast-33 Acetobacter-86 Lactobacillus-52 Yeast-90 �
- seal 793 ==> Yeast-1 Lactobacillus-68 Yeast-99 �
- seal 1000 ==> Yeast-1 Lactobacillus-68
- seal 1200 ==> Yeast-1 Lactobacillus-68
4352 -448
- NW = Mold-15 Yeast-34 Acetobacter-6 Lactobacillus-5 Lactobacillus-77 Lactobacillus-60 Yeast-73 Yeast-91 Yeast-56 Acetobacter-70 Yeast-10 Yeast-65 Lactobacillus-28 Yeast-98 Lactobacillus-4 Lactobacillus-93 Yeast-19 Lactobacillus-100 Mold-79 Acetobacter-22 �
- NE = Lactobacillus-53 Yeast-65 Mold-15 Yeast-90 Lactobacillus-61 Acetobacter-70 Yeast-73 Acetobacter-38 Yeast-83 Yeast-75 Yeast-89 Yeast-27 Yeast-33 Yeast-56 Yeast-24 Acetobacter-94 Mold-23 Yeast-32 Yeast-64 Acetobacter-22 �
- SW = Mold-15 Lactobacillus-60 Acetobacter-70 Lactobacillus-28 Lactobacillus-5 Yeast-73 Lactobacillus-77 Yeast-34 Acetobacter-6 Yeast-19 Lactobacillus-100 Yeast-56 Yeast-9 Yeast-65 Yeast-16 Yeast-50 Mold-79 Yeast-91 Lactobacillus-52 Yeast-35 Yeast-89 Lactobacillus-4 Mold-63 Yeast-57 �
- SE = Acetobacter-94 Acetobacter-70 Yeast-56 Mold-23 Yeast-33 Yeast-75 Yeast-27 Yeast-24 Yeast-73 Yeast-83 Lactobacillus-53 Yeast-50 Acetobacter-38 Yeast-90 Yeast-57 Yeast-32 Yeast-65 Mold-15 Lactobacillus-61 Yeast-89 Acetobacter-22 Yeast-64 Mold-55
4352 -512
- SW = Lactobacillus-45 Yeast-67 Yeast-10 Acetobacter-86 Lactobacillus-68 Lactobacillus-37 Yeast-41 Yeast-40 Acetobacter-22 Yeast-32 Yeast-51 Yeast-17 Lactobacillus-29 Yeast-26 Yeast-83 Lactobacillus-4 Acetobacter-46 Lactobacillus-76 Yeast-98 Yeast-18 Yeast-97 Yeast-43 Lactobacillus-44 Lactobacillus-93 Lactobacillus-92 Acetobacter-6 Yeast-1 Mold-47 Lactobacillus-61 Yeast-8 Lactobacillus-53 Mold-55
- SE = Lactobacillus-29 Yeast-91 Yeast-8 Lactobacillus-85 Lactobacillus-37 Lactobacillus-44 Acetobacter-94 Acetobacter-86 Yeast-99 Yeast-42 Lactobacillus-13 Yeast-56 Acetobacter-62 Acetobacter-70 Yeast-98 Acetobacter-6 Yeast-25 Yeast-41 Acetobacter-38 Yeast-90 Lactobacillus-52 Yeast-64 Yeast-57 Lactobacillus-28 Mold-95 Yeast-49 Yeast-18 Yeast-88 Mold-31 Lactobacillus-21
- NW = Lactobacillus-100 Mold-15 Mold-79 Yeast-57 Lactobacillus-60 Yeast-91 Acetobacter-6 Lactobacillus-69 Lactobacillus-5 Lactobacillus-77 Yeast-98 Yeast-35 Acetobacter-22 Acetobacter-78 Yeast-10 Mold-63 Yeast-56 Yeast-65 Yeast-74 Mold-71 Mold-55 Yeast-34 Yeast-16 Acetobacter-70 Yeast-73 Yeast-19 Lactobacillus-92 Lactobacillus-28 Yeast-9
- NE = Acetobacter-94 Lactobacillus-53 Yeast-33 Yeast-83 Yeast-56 Acetobacter-22 Yeast-73 Acetobacter-70 Yeast-32 Mold-55 Yeast-89 Lactobacillus-61 Yeast-24 Yeast-27 Mold-23 Acetobacter-14 Yeast-65 Acetobacter-86 Lactobacillus-13 Yeast-57 Lactobacillus-92 Yeast-16
4352 -576
- SW = Lactobacillus-37 Lactobacillus-68 Yeast-43 Lactobacillus-76 Yeast-51 Yeast-67 Lactobacillus-4 Yeast-18 Lactobacillus-44 Yeast-32 Yeast-10 Yeast-40 Yeast-91 Mold-7 Acetobacter-86 Mold-31 Yeast-41 Lactobacillus-60 Lactobacillus-45 Yeast-26 Acetobacter-22 Lactobacillus-93 Yeast-48 Lactobacillus-61 Lactobacillus-77 Lactobacillus-29
- SE = Lactobacillus-44 Yeast-57 Yeast-1 Acetobacter-62 Yeast-99 Lactobacillus-52 Lactobacillus-60 Lactobacillus-37 Lactobacillus-28 Yeast-41 Acetobacter-38 Lactobacillus-13 Yeast-25 Yeast-9 Lactobacillus-68 Yeast-98 Acetobacter-94 Yeast-90 Yeast-42 Lactobacillus-21 Lactobacillus-29 Yeast-65
- NW = Yeast-26 Acetobacter-22 Lactobacillus-76 Lactobacillus-68 Yeast-67 Yeast-32 Lactobacillus-37 Acetobacter-86 Yeast-43 Lactobacillus-4 Lactobacillus-93 Yeast-48 Yeast-10 Mold-7 Lactobacillus-60 Yeast-41 Yeast-91 Yeast-3 Yeast-51 Lactobacillus-45 Lactobacillus-44 Lactobacillus-53 Lactobacillus-92 Mold-55 Lactobacillus-61 Acetobacter-6 �
- seal 1799 ==> nothing
- seal 1200 ==> Yeast-26
- 150 honey (1194) 25 raw (12) seal 1200 ==>� �Brief Description: Cloying Beer� �--- Alcohol: 351 ---�--- Color: 4 ---�--- Mold: 0 ---�--- Vitamins: 1607 ---� �--- Glucose (sweet): 1174 ---�--- Maltose (sweet): 125 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 53 ---�--- Orange Flavor (fruity): 9 ---�--- Banana Flavor (fruity): 9 ---�--- Cherry Flavor (fruity): 6 ---�--- Date Flavor (fruity): 1053 ---�--- Honey Flavor (fruity): 161 ---�--- Nutmeg Flavor (slightly bitter): 7 ---�--- Cinnamon Flavor (slightly bitter): 12 ---�--- Tannin Flavor (very bitter): 26 ---�--- Grassy Flavor (unpleasant): 61 ---�--- Nasty Flavors (unpleasant): 9 ---� �Microbes Detected: Yeast-26 �
- 15 honey (1194) 25 light (1194) seal 1200 ==>� �Brief Description: Fruity Dry Beer. Noticeable date flavor. � �--- Alcohol: 317 ---�--- Color: 37 ---�--- Mold: 0 ---�--- Vitamins: 163 ---� �--- Glucose (sweet): 4 ---�--- Maltose (sweet): 129 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 149 ---�--- Orange Flavor (fruity): 8 ---�--- Banana Flavor (fruity): 8 ---�--- Cherry Flavor (fruity): 5 ---�--- Date Flavor (fruity): 951 ---�--- Honey Flavor (fruity): 29 ---�--- Nutmeg Flavor (slightly bitter): 7 ---�--- Cinnamon Flavor (slightly bitter): 11 ---�--- Tannin Flavor (very bitter): 74 ---�--- Grassy Flavor (unpleasant): 44 ---�--- Nasty Flavors (unpleasant): 8 ---� �Microbes Detected: Yeast-26 �
- 35 honey (1194) 6 raw (1194) seal 1200 (sealed too late) ==> � �Brief Description: Fruity Dry Beer. Bold date flavor. � �--- Alcohol: 351 ---�--- Color: 6 ---�--- Mold: 0 ---�--- Vitamins: 28 ---� �--- Glucose (sweet): 5 ---�--- Maltose (sweet): 30 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 71 ---�--- Orange Flavor (fruity): 9 ---�--- Banana Flavor (fruity): 9 ---�--- Cherry Flavor (fruity): 6 ---�--- Date Flavor (fruity): 1053 ---�--- Honey Flavor (fruity): 51 ---�--- Nutmeg Flavor (slightly bitter): 7 ---�--- Cinnamon Flavor (slightly bitter): 12 ---�--- Tannin Flavor (very bitter): 36 ---�--- Grassy Flavor (unpleasant): 79 ---�--- Nasty Flavors (unpleasant): 9 ---� �Microbes Detected: Yeast-26 Acetobacter-22
- 120 honey (1194) 30 light (1194) 60 medium (1194) open ==> � �Brief Description: Cloying Beer� �--- Alcohol: 1314 ---�--- Color: 224 ---�--- Mold: 0 ---�--- Vitamins: 462 ---� �--- Glucose (sweet): 35 ---�--- Maltose (sweet): 900 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 10 ---�--- Acetic Acid (sour): 21 ---� �--- Barley Flavor (pleasant): 537 ---�--- Orange Flavor (fruity): 23 ---�--- Banana Flavor (fruity): 21 ---�--- Cherry Flavor (fruity): 169 ---�--- Date Flavor (fruity): 1059 ---�--- Honey Flavor (fruity): 144 ---�--- Nutmeg Flavor (slightly bitter): 150 ---�--- Cinnamon Flavor (slightly bitter): 65 ---�--- Tannin Flavor (very bitter): 209 ---�--- Grassy Flavor (unpleasant): 75 ---�--- Nasty Flavors (unpleasant): 30 ---� �Microbes Detected: Yeast-26 Acetobacter-22 Lactobacillus-76 Lactobacillus-68 Yeast-67 Yeast-32 Lactobacillus-37 Yeast-43 Acetobacter-86 Lactobacillus-4 Yeast-48 Lactobacillus-93 Mold-7 Yeast-10 Yeast-41 Lactobacillus-60 Yeast-91 Yeast-3 Lactobacillus-45 Yeast-51 Lactobacillus-44 Lactobacillus-53 Lactobacillus-92 Mold-55 Lactobacillus-61 Acetobacter-6 Yeast-40 �
- NE = Lactobacillus-44 Mold-95 Yeast-1 Lactobacillus-68 Acetobacter-94 Yeast-99 Yeast-90 Yeast-42 Lactobacillus-60 Yeast-41 Acetobacter-38 Yeast-98 Lactobacillus-29 Lactobacillus-37 Yeast-8 Lactobacillus-13 Lactobacillus-52 Lactobacillus-92 Yeast-57 Acetobacter-62 Yeast-51 Yeast-56 Yeast-9 Acetobacter-70 �
4352 -640
- NW =�Yeast-91 Yeast-3 Yeast-43 Lactobacillus-60 Lactobacillus-93 Lactobacillus-37 Yeast-26 Lactobacillus-77 Lactobacillus-61 Acetobacter-86 Lactobacillus-53 Acetobacter-62 Mold-7 Lactobacillus-76 Yeast-48 Acetobacter-22 Yeast-11 Yeast-51 Yeast-32 Yeast-40 Yeast-67 Yeast-25 Mold-55 Lactobacillus-92 �
- seal 1198 ==> Yeast-91 Yeast-3 Yeast-43 Lactobacillus-60 Lactobacillus-93
- seal 1588 ==> Yeast-91 Yeast-3 Yeast-43
- seal 1798 ==> Yeast-91 Yeast-3
- seal 1940 ==> Yeast-91
- open : � �Brief Description: Cloying Beer� �--- Alcohol: 713 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 63 ---� �--- Glucose (sweet): 788 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 19 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 10 ---�--- Date Flavor (fruity): 9 ---�--- Honey Flavor (fruity): 2514 ---�--- Nutmeg Flavor (slightly bitter): 10 ---�--- Cinnamon Flavor (slightly bitter): 9 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 57 ---�--- Nasty Flavors (unpleasant): 77 ---� �Microbes Detected: Yeast-91 Yeast-3 Yeast-43 Lactobacillus-60 Lactobacillus-93 Lactobacillus-37 Yeast-26 Lactobacillus-77 Lactobacillus-61 Acetobacter-86 Lactobacillus-53 Acetobacter-62 Mold-7 Lactobacillus-76 Yeast-48 Acetobacter-22 Yeast-11 Yeast-51 Yeast-32 Yeast-40 Yeast-67 Yeast-25 Mold-55 Lactobacillus-92 �
- 100 honey (12) 1 raw (12) seal 1940 ==> � �Brief Description: Cloying Beer� �--- Alcohol: 502 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 36 ---� �--- Glucose (sweet): 499 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 13 ---�--- Banana Flavor (fruity): 10 ---�--- Cherry Flavor (fruity): 7 ---�--- Date Flavor (fruity): 6 ---�--- Honey Flavor (fruity): 1677 ---�--- Nutmeg Flavor (slightly bitter): 7 ---�--- Cinnamon Flavor (slightly bitter): 6 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 41 ---�--- Nasty Flavors (unpleasant): 54 ---� �Microbes Detected: Yeast-91
- NE = Lactobacillus-92 Yeast-1 Lactobacillus-68 Lactobacillus-60 Yeast-9 Yeast-99 Lactobacillus-52 Lactobacillus-20 Acetobacter-38 Acetobacter-94 Yeast-73 Yeast-51 Yeast-65 Yeast-50 Lactobacillus-28 Lactobacillus-13 Mold-87 Lactobacillus-69 Mold-39 Yeast-90
- SW = Yeast-43 Yeast-18 Lactobacillus-76 Yeast-56 Mold-7 Lactobacillus-77 Yeast-51 Acetobacter-22 Yeast-67 Lactobacillus-68 Lactobacillus-93 Yeast-26 Yeast-3 Yeast-40 Yeast-58 Yeast-8 Yeast-48 Yeast-91 Lactobacillus-44 Lactobacillus-13 �
- seal 1118 = Yeast-43 Yeast-18 Lactobacillus-76 Yeast-56
- seal 1360 = Brief Description: Bitter Beer� �--- Alcohol: 1040 ---�--- Color: 74 ---�--- Mold: 0 ---�--- Vitamins: 188 ---� �--- Glucose (sweet): 5 ---�--- Maltose (sweet): 255 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 298 ---�--- Orange Flavor (fruity): 37 ---�--- Banana Flavor (fruity): 26 ---�--- Cherry Flavor (fruity): 19 ---�--- Date Flavor (fruity): 17 ---�--- Honey Flavor (fruity): 151 ---�--- Nutmeg Flavor (slightly bitter): 1242 ---�--- Cinnamon Flavor (slightly bitter): 112 ---�--- Tannin Flavor (very bitter): 149 ---�--- Grassy Flavor (unpleasant): 95 ---�--- Nasty Flavors (unpleasant): 28 ---� �Microbes Detected: Yeast-43 Yeast-18 Lactobacillus-76 �
- seal 1600 = Yeast-43
- 150 honey (12) 10 raw (12) seal 1600 ==> � �Brief Description: Potent Fruity Spicy Sweet Beer. Bold honey flavor. � �--- Alcohol: 821 ---�--- Color: 2 ---�--- Mold: 0 ---�--- Vitamins: 1063 ---� �--- Glucose (sweet): 689 ---�--- Maltose (sweet): 50 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 21 ---�--- Orange Flavor (fruity): 37 ---�--- Banana Flavor (fruity): 13 ---�--- Cherry Flavor (fruity): 19 ---�--- Date Flavor (fruity): 13 ---�--- Honey Flavor (fruity): 2570 ---�--- Nutmeg Flavor (slightly bitter): 1234 ---�--- Cinnamon Flavor (slightly bitter): 107 ---�--- Tannin Flavor (very bitter): 11 ---�--- Grassy Flavor (unpleasant): 42 ---�--- Nasty Flavors (unpleasant): 26 ---� �Microbes Detected: Yeast-43 �
- 150 honey (1194) 20 light (1194) 40 medium (1194) open ==> � �Brief Description: Potent Spicy Sweet Beer. Bold nutmeg flavor. � �--- Alcohol: 1131 ---�--- Color: 149 ---�--- Mold: 0 ---�--- Vitamins: 229 ---� �--- Glucose (sweet): 489 ---�--- Maltose (sweet): 600 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 357 ---�--- Orange Flavor (fruity): 38 ---�--- Banana Flavor (fruity): 31 ---�--- Cherry Flavor (fruity): 20 ---�--- Date Flavor (fruity): 20 ---�--- Honey Flavor (fruity): 235 ---�--- Nutmeg Flavor (slightly bitter): 1245 ---�--- Cinnamon Flavor (slightly bitter): 115 ---�--- Tannin Flavor (very bitter): 139 ---�--- Grassy Flavor (unpleasant): 51 ---�--- Nasty Flavors (unpleasant): 31 ---� �Microbes Detected: Yeast-43 Yeast-18 Lactobacillus-76 Yeast-56 Mold-7 Lactobacillus-77 Yeast-51 Acetobacter-22 Yeast-67 Lactobacillus-68 Lactobacillus-93 Yeast-26 Yeast-40 Yeast-3 Yeast-58 Yeast-48 Yeast-8 Yeast-91 Lactobacillus-44 Lactobacillus-13
- SE = Lactobacillus-92 Lactobacillus-60 Yeast-18 Yeast-51 Lactobacillus-44 Yeast-35 Yeast-49 Yeast-99 Yeast-40 Yeast-41 Lactobacillus-68 Yeast-9 Yeast-32 Mold-87 Yeast-65 Mold-23
4288 -512
- NW = Yeast-19 Yeast-10 Acetobacter-86 Lactobacillus-77 Acetobacter-6 Acetobacter-78 Acetobacter-22 Yeast-9 Lactobacillus-69 Yeast-73 Mold-55 Yeast-57 Yeast-56 Lactobacillus-100 Mold-15 Acetobacter-70 Lactobacillus-60 Mold-63 Yeast-91 Yeast-34 Mold-7 Lactobacillus-5 Yeast-65 Mold-79 Mold-71
- seal 1400 = Yeast-19 Yeast-10
- seal 1700 = nothing
- seal 1530 = Yeast-19
- 150 honey (1194) 10 raw (1194) seal 1530 ==> � �Brief Description: Grassy Beer� �--- Alcohol: 1008 ---�--- Color: 10 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 502 ---�--- Maltose (sweet): 50 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 119 ---�--- Orange Flavor (fruity): 59 ---�--- Banana Flavor (fruity): 13 ---�--- Cherry Flavor (fruity): 13 ---�--- Date Flavor (fruity): 13 ---�--- Honey Flavor (fruity): 160 ---�--- Nutmeg Flavor (slightly bitter): 20 ---�--- Cinnamon Flavor (slightly bitter): 30 ---�--- Tannin Flavor (very bitter): 60 ---�--- Grassy Flavor (unpleasant): 131 ---�--- Nasty Flavors (unpleasant): 58 ---� �Microbes Detected: Yeast-19 �
- NE = Lactobacillus-60 Lactobacillus-77 Acetobacter-86 Acetobacter-78 Acetobacter-22 Lactobacillus-100 Mold-55 Yeast-10 Yeast-65 Yeast-91 Mold-7 Acetobacter-70 Yeast-57 Mold-71 Yeast-34 Yeast-19 Mold-63 Acetobacter-6 Yeast-16 Lactobacillus-12 Yeast-56 Mold-15 Yeast-73 Yeast-27 Yeast-9 Lactobacillus-69 Yeast-35 �
- SW = Yeast-91 Yeast-51 Yeast-43 Yeast-41 Yeast-17 Yeast-10 Lactobacillus-45 Lactobacillus-93 Lactobacillus-37 Yeast-26 Yeast-67 Yeast-18 Lactobacillus-76 Acetobacter-86 Yeast-1 Lactobacillus-53 Acetobacter-22 Mold-47 Acetobacter-46 Yeast-83 Lactobacillus-68 Yeast-64 Lactobacillus-92 Yeast-40 Yeast-35 Mold-7 Lactobacillus-29 Lactobacillus-44
- already found, but open recipe to be tried
- 150 honey (12) 20 light (12) open ==> � �Brief Description: Nasty Beer� �--- Alcohol: 1214 ---�--- Color: 5 ---�--- Mold: 0 ---�--- Vitamins: 623 ---� �--- Glucose (sweet): 326 ---�--- Maltose (sweet): 200 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 21 ---�--- Orange Flavor (fruity): 36 ---�--- Banana Flavor (fruity): 24 ---�--- Cherry Flavor (fruity): 21 ---�--- Date Flavor (fruity): 35 ---�--- Honey Flavor (fruity): 2524 ---�--- Nutmeg Flavor (slightly bitter): 54 ---�--- Cinnamon Flavor (slightly bitter): 16 ---�--- Tannin Flavor (very bitter): 11 ---�--- Grassy Flavor (unpleasant): 86 ---�--- Nasty Flavors (unpleasant): 129 ---� �Microbes Detected: Yeast-91 Yeast-51 Yeast-43 Yeast-41 Yeast-17 Yeast-10 Lactobacillus-45 Lactobacillus-93 Lactobacillus-37 Yeast-26 Yeast-67 Yeast-18 Lactobacillus-76 Acetobacter-86 Yeast-1 Lactobacillus-53 Acetobacter-22 Mold-47 Acetobacter-46 Yeast-83 Lactobacillus-68 Yeast-64 Lactobacillus-92 Yeast-40 Yeast-35 Mold-7 Lactobacillus-29 Lactobacillus-44
- SE = Acetobacter-86 Lactobacillus-68 Lactobacillus-45 Yeast-67 Yeast-17 Lactobacillus-92 Yeast-43 Yeast-10 Yeast-41 Acetobacter-22 Lactobacillus-93 Lactobacillus-76 Yeast-26 Mold-7 Lactobacillus-37 Yeast-91 Yeast-51 Yeast-40 Lactobacillus-4 Yeast-64 Yeast-1 Lactobacillus-53 Yeast-97 Yeast-32 Yeast-33 �
4288 -576
- NW = Lactobacillus-37 Yeast-67 Yeast-43 Mold-7 Lactobacillus-76 Yeast-91 Yeast-3 Lactobacillus-44 Yeast-10 Yeast-26 Lactobacillus-45 Lactobacillus-68 Lactobacillus-77 Yeast-51 Acetobacter-86 Lactobacillus-93 Yeast-41 �
- NE = Yeast-67 Yeast-43
- seal 1400 = Yeast-67
- 150 honey (12) 10 raw (12) seal 1400 ==> � �Brief Description: Cloying Beer� �--- Alcohol: 629 ---�--- Color: 2 ---�--- Mold: 0 ---�--- Vitamins: 1214 ---� �--- Glucose (sweet): 881 ---�--- Maltose (sweet): 50 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 21 ---�--- Orange Flavor (fruity): 7 ---�--- Banana Flavor (fruity): 6 ---�--- Cherry Flavor (fruity): 29 ---�--- Date Flavor (fruity): 7 ---�--- Honey Flavor (fruity): 2505 ---�--- Nutmeg Flavor (slightly bitter): 8 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 11 ---�--- Grassy Flavor (unpleasant): 61 ---�--- Nasty Flavors (unpleasant): 37 ---� �Microbes Detected: Yeast-67
- SW = Yeast-43 Mold-7 Lactobacillus-93 Lactobacillus-37 Acetobacter-86 Lactobacillus-77 Lactobacillus-76 Yeast-91 Lactobacillus-68 Yeast-67 Lactobacillus-92 Acetobacter-22 Lactobacillus-53 Lactobacillus-60 Yeast-32 Yeast-8 Yeast-51 Mold-55
- already found
- SE = Yeast-43 Lactobacillus-93 Lactobacillus-37 Yeast-91 Yeast-67 Yeast-41 Yeast-32 Lactobacillus-76 Yeast-51 Lactobacillus-68 Lactobacillus-60 Yeast-18 Mold-7 Mold-31 Lactobacillus-53 Lactobacillus-44
- already found
4288 -640
- NW = Yeast-43 Mold-7 Acetobacter-62 Yeast-91 Yeast-26 Lactobacillus-60 Lactobacillus-37 Yeast-8 Yeast-32 Lactobacillus-76 Mold-87 Lactobacillus-77 Yeast-18 Yeast-75 Yeast-67 Lactobacillus-93 Yeast-3 Lactobacillus-4 �
- NE = Yeast-43 Yeast-91 Lactobacillus-76 Mold-55 Lactobacillus-77 Lactobacillus-37 Yeast-8 Mold-15 Yeast-26 Lactobacillus-93 Lactobacillus-53 Acetobacter-62 Lactobacillus-60 Yeast-3 Yeast-67 �
- SW = Yeast-43 Lactobacillus-76 Yeast-91 Yeast-67 Lactobacillus-77 Mold-7 Acetobacter-86 Yeast-18 Lactobacillus-92 Lactobacillus-37 Acetobacter-22 Yeast-51 Lactobacillus-93 Acetobacter-54 Lactobacillus-44 �
- SE = Yeast-43 Yeast-67 Mold-7 Lactobacillus-76 Acetobacter-86 Lactobacillus-77 Yeast-18 Lactobacillus-44 Lactobacillus-93 Yeast-8 Lactobacillus-37 Yeast-10 Yeast-3 Yeast-56 Yeast-48 Lactobacillus-92 Yeast-32
- 150 honey (1194) 20 light (1194) 60 medium (1194) open ==> � �Brief Description: Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor. � �--- Alcohol: 1280 ---�--- Color: 209 ---�--- Mold: 0 ---�--- Vitamins: 337 ---� �--- Glucose (sweet): 380 ---�--- Maltose (sweet): 800 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 477 ---�--- Orange Flavor (fruity): 40 ---�--- Banana Flavor (fruity): 46 ---�--- Cherry Flavor (fruity): 90 ---�--- Date Flavor (fruity): 19 ---�--- Honey Flavor (fruity): 223 ---�--- Nutmeg Flavor (slightly bitter): 1102 ---�--- Cinnamon Flavor (slightly bitter): 111 ---�--- Tannin Flavor (very bitter): 179 ---�--- Grassy Flavor (unpleasant): 53 ---�--- Nasty Flavors (unpleasant): 29 ---� �Microbes Detected: Yeast-43 Yeast-67 Mold-7 Lactobacillus-76 Acetobacter-86 Lactobacillus-77 Yeast-18 Yeast-8 Lactobacillus-37 Lactobacillus-44 Lactobacillus-93 Yeast-3 Yeast-10 Yeast-56 Yeast-48 Lactobacillus-92 Yeast-32 �
Open Pot recipes
- 4417 -577 120 honey (1194) 20 light (12) open ==> Very Potent Beer. Hint of honey flavor.
- 4351 -641 150 honey (1194) 20 light (1194) 40 medium (1194) open ==> Potent Spicy Sweet Beer. Bold nutmeg flavor.
- 4289 -641 150 honey (1194) 20 light (1194) 60 medium (1194) open ==> Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor.
- 4415 -513 90 honey (1194) 40 light (1194) 30 medium (1194) open ==> Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.
- 4351 -575 120 honey (1194) 30 light (1194) 10 medium (1194) open ==> Very Potent Fruity Sweet Beer. Bold date flavor.
- 4351 -575 30 honey (1194) 3 raw (1194) open ==> � �Brief Description: Fruity Dry Beer. Noticeable date flavor. � �--- Alcohol: 289 ---�--- Color: 3 ---�--- Mold: 0 ---�--- Vitamins: 4 ---� �--- Glucose (sweet): 14 ---�--- Maltose (sweet): 15 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 36 ---�--- Orange Flavor (fruity): 6 ---�--- Banana Flavor (fruity): 6 ---�--- Cherry Flavor (fruity): 6 ---�--- Date Flavor (fruity): 729 ---�--- Honey Flavor (fruity): 41 ---�--- Nutmeg Flavor (slightly bitter): 5 ---�--- Cinnamon Flavor (slightly bitter): 8 ---�--- Tannin Flavor (very bitter): 18 ---�--- Grassy Flavor (unpleasant): 45 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-26 Acetobacter-22 Lactobacillus-76 Lactobacillus-68 Yeast-67 Yeast-32 Lactobacillus-37 Acetobacter-86 Yeast-43 Lactobacillus-4 Lactobacillus-93 Yeast-48 Yeast-10 Mold-7 Lactobacillus-60 Yeast-41 Yeast-91 Yeast-3 Yeast-51 Lactobacillus-45 Lactobacillus-44 Lactobacillus-53 Lactobacillus-92 Mold-55 Lactobacillus-61 Yeast-40 Acetobacter-6 �
- 4479 -575 120 honey (1194) 3 raw (1194) 30 light (1194) ==>� �Brief Description: Very Potent Fruity Beer. Hint of honey flavor. Hint of barley flavor. � �--- Alcohol: 1343 ---�--- Color: 48 ---�--- Mold: 0 ---�--- Vitamins: 225 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 222 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 215 ---�--- Orange Flavor (fruity): 126 ---�--- Banana Flavor (fruity): 83 ---�--- Cherry Flavor (fruity): 27 ---�--- Date Flavor (fruity): 51 ---�--- Honey Flavor (fruity): 326 ---�--- Nutmeg Flavor (slightly bitter): 52 ---�--- Cinnamon Flavor (slightly bitter): 41 ---�--- Tannin Flavor (very bitter): 107 ---�--- Grassy Flavor (unpleasant): 98 ---�--- Nasty Flavors (unpleasant): 72 ---� �Microbes Detected: Yeast-1 Lactobacillus-68 Lactobacillus-44 Lactobacillus-85 Yeast-98 Mold-39 Mold-87 Lactobacillus-20 Yeast-65 Acetobacter-94 Lactobacillus-52 Mold-71 Yeast-35 Acetobacter-86 Yeast-32 Yeast-8 Yeast-67 Yeast-56 Mold-15 Mold-31 Yeast-90 �
Gem mine Survey
SW corner of pockets listed
- 4160 -640 EMERALD
- 4160 -680 quartz
- 4200 -680 quartz
- 4200 -640 quartz
- 4200 -600 quartz
- 4200 -560 quartz
- 4240 -680 Uni
- 4240 -640 quartz
- 4240 -600 quartz
- 4240 -560 quartz
- 4360 -560 quartz
- 4360 -520 quartz
- 4360 -480 RUBY (mine at 4361 -479, 9% gem output)
- 4360 -440 quartz
- 4400 -840 quartz
- 4400 -800 quartz
- 4400 -760 quartz
- 4400 -720 quartz
- 4400 -680 quartz
- 4400 -640 quartz
- 4400 -600 quartz
- 4400 -560 TOPAZ
- 4400 -520 quartz
- 4400 -480 quartz
- 4400 -440 quartz
- 4440 -840 quartz
- 4440 -800 quartz
- 4440 -760 TOPAZ
- 4440 -720 TOPAZ
- 4440 -680 quartz
- 4440 -640 quartz
- 4440 -600 quartz
- 4440 -560 quartz
- 4440 -520 quartz
- 4440 -480 quartz
- 4440 -440 quartz
- 4480 -560 RUBY
- 4480 -520 quartz
- 4480 -480 quartz
- 4520 -600 quartz
- 4520 -560 quartz
- 4520 -520 quartz
- 4520 -480 quartz
To Do
- bottles
- sheetglass
- wine glasses
