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Difference between revisions of "Guilds/MeroeSuburbs/wine"
From A Tale in the Desert
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|Green Ol., Black Ol., Peach | |Green Ol., Black Ol., Peach | ||
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Revision as of 02:04, 5 December 2009
}
Vinyard | Vint1 | Vint2 | Vint3 | Vint4 | Vint5 | Vint6 | Vint7 | Vint8 | Vint+8 | |
---|---|---|---|---|---|---|---|---|---|---|
A1 (718 -2619) | Pineapple, Coolness, Bell Pepp | |||||||||
A2 | Yeast, Soy | |||||||||
A3 | Apple, Soy | |||||||||
A4 | Pineapple, Apple, Banana | |||||||||
A5 | Green Ol. Leasy | |||||||||
A6 | thin | |||||||||
A7 | Cooked | |||||||||
A8 | Caramel, Bell Pepp | |||||||||
B1 (708 -2619) | smoke, soy, fresh | |||||||||
B2 | Soy, Acetic, Apple | |||||||||
B3 | black Ol. tree Fruit | |||||||||
B4 | Cooked | |||||||||
B5 | Lactic, Ethyl Acet. | |||||||||
B6 | Soy, Cherry | |||||||||
B7 | Soy, Smoke | |||||||||
C1 (706 -2639 | Caramel, Green Ol. | |||||||||
C2 | Green Ol. | |||||||||
C3 | Black Ol. | |||||||||
C4 | Green Olives | |||||||||
C5 | Cedar, Cherry | |||||||||
C6 | Green Olives | |||||||||
C7 | Tree Fruit | |||||||||
D1 (709 -2649) | Rasberry | |||||||||
D2 | Horsey, Fresh | |||||||||
D3 | Menthol, Roses | |||||||||
D4 | Roses | |||||||||
D5 | Fish, Raisin | |||||||||
D6 | Fish, Pineapple | |||||||||
D7 | Menthol | |||||||||
E1 (708 -2659) | Green Ol, Raberry | |||||||||
E2 | Mushrooms, Menthol | |||||||||
E3 | Green Ol, Shrooms, Roses | |||||||||
E4 | Floral, Dr Fruit, Green Ol. | |||||||||
E5 | Raisin | |||||||||
E6 | Green Ol., Fish, Rasberry | |||||||||
E7 | Eucalyptus, Butter, Shrooms | |||||||||
F1 (720 -2669) | Bell Pepp | |||||||||
F2 | Peach, Butter | |||||||||
F3 | Green Beans, Apricot, Fresh | |||||||||
F4 | Linalool, Hot Alcohol | |||||||||
F5 | Ethyl Acet., Fresh, Hot Alcohol | |||||||||
F6 | Hot Alcohol | |||||||||
F7 | Butter, Tree Fruit, Green Beans | |||||||||
F8 | Linalool, Butter, Bell Pepper | |||||||||
L1 (709 -2715) | Earthy | |||||||||
L2 | Apricot, Linalool | |||||||||
L3 | Ethyl Acet. | |||||||||
L4 | Fish, Bell Pepp. | |||||||||
L5 | Rasberry, OddChemical | |||||||||
L6 | Menthol, Bell Pepp. | |||||||||
L7 | Cedar, Linalool, Ethy Acet. | |||||||||
M1 (699 -2725) | Thin | |||||||||
M2 | Green Ol., Hot Alcohol | |||||||||
M3 | Pineapple | |||||||||
M4 | Cooked | |||||||||
M5 | Cooked, Linalool | |||||||||
M6 | Cooked, Pineapple | |||||||||
N1 (700 -2735) | Asparagus, Hot Alc., Raisin | |||||||||
N2 | Dried Fruit, Raisin | |||||||||
N3 | Thin | |||||||||
N4 | Soy | |||||||||
N5 | Butter, Yeast | |||||||||
N6 | Mint | |||||||||
O1 (700 -2745) | Raisin, Green Beans | |||||||||
O2 | Green Ol. | |||||||||
O3 | Caramel | |||||||||
O4 | Horsey, Soy, Green Ol. | |||||||||
O5 | Acetic Acid | |||||||||
O6 | Cooked, Floral | |||||||||
P1 | Coolness, Linalool, Floral | |||||||||
P2 (700 -2755) | Eucalyptus, Ethyl Acet | |||||||||
P3 | Almonds, Rasberry | |||||||||
P4 | Tree Fruit, earthy, menthol | |||||||||
P5 | Floral, Shrooms | |||||||||
P6 | Roses | |||||||||
Q1 (699 -2766) | Leesy, Linalool, Roses | |||||||||
Q2 | Cooked, Fish | |||||||||
Q3 | Smoke, Rasberry | |||||||||
Q4 | Vegetable, Banana, Leesy | |||||||||
Q5 | Apple, Bell Pepp, | |||||||||
Q6 | Green Ol., Black Ol., Peach |