User:Aryballa

|border="1" !Vinyard!!!!Vint2!!Vint3!!Vint4!!Vint5!!Vint6!!Vint7!!Vint8!!Vint+8!! |- |SA1 (640 1155) | | | | | | | | | |- |SA2 | | | | |Yeast, Soy | | |- |A3 | | | | |Apple, Soy | | |- |A4 | | | | |Pineapple, Apple, Banana | |- |A5 | | | | |Green Ol. Leasy | | |- |A6 | | | | |thin | | |- |A7 | | | | |Cooked | | |- |A8 | | | | |Caramel, Bell Pepp | | | |- |B1 (708 -2629) | | | | |smoke, soy, fresh | | |- |B2 | | | | |Soy, Acetic, Apple | | | |- |B3 | | | | |black Ol. tree Fruit | | |- |B4 | | | | |Cooked | | |- |B5 | | | | |Lactic, Ethyl Acet. | | |- |B6 | | | | |Soy, Cherry | | |- |B7 | | | | |Soy, Smoke | | |- |C1 (706 -2639 | | | | |Caramel, Green Ol. | | |- |C2 | | | | |Green Ol. | | |- |C3 | | | | |Black Ol. | | |- |C4 | | | | |Green Olives | | |- |C5 | | | | |Cedar, Cherry | | |- |C6 | | | | |Green Olives | | |- |C7 | | | | |Tree Fruit | | |- |D1 (709 -2649) | | | | |Rasberry | | |- |D2 | | | | |Horsey, Fresh | | |- |D3 | | | | |Menthol, Roses | | |- |D4 | | | | |Roses | | |- |D5 | | | | |Fish, Raisin | | |- |D6 | | | | |Fish, Pineapple | | |- |D7 | | | | |Menthol | | |- |E1 (708 -2659) | | | | |Green Ol, Raberry | | |- |E2 | | | | |Mushrooms, Menthol | | |- |E3 | | | | |Green Ol, Shrooms, Roses | | |- |E4 | | | | |Floral, Dr Fruit, Green Ol. | | |- |E5 | | | | |Raisin | | |- |E6 | | | | |Green Ol., Fish, Rasberry | | |- |E7 | | | | |Eucalyptus, Butter, Shrooms | | |- |F1 (720 -2669) | | | | |Bell Pepp | | |- |F2 | | | | |Peach, Butter | | |- |F3 | | | | |Green Beans, Apricot, Fresh | | |- |F4 | | | | |Linalool, Hot Alcohol | | |- |F5 | | | | |Ethyl Acet., Fresh, Hot Alcohol | | |- |F6 | | | | |Hot Alcohol | | |- |F7 | | | | |Butter, Tree Fruit, Green Beans | | |- |F8 | | | | |Linalool, Butter, Bell Pepper | | |- |Ff1 (-2679) | | | | |Yeast, Green Ol. | | |- |Ff2 | | | | |Sauerkraut, Hot Alc. | | |- |Ff3 | | | | |Soy, Sauerkraut | | |- |Ff4 | | | | |Soy, Green Ol. | | |- |Ff5 | | | | |Soy, floral | | |- |G1 (724 -2682) | | | | |Soy, Green Ol. | | |- |G2 | | | | |Soy | | |- |Gg1 ( -2686) | | | | |Peach, acetic, menthol | | |- |Gg2 | | | | |oak, menthol, sauerkraut | | |- |Gg3 | | | | |Green Beans, sauerkraut | | |- |Gg4 | | | | |Caramel | | |- |Gg5 | | | | |Soy, Menthol | | |- |Gg6 | | | | |Resin, Apple, Acetic Acid | | |- |H1 (724 -2692) | | | | |Bell Pepp, Soy | | |- |H2 | | | | |Tree Fruit | | |- |H3 | | | | |Bell Pepp., Apple | | |- |I1 (718 -2697) | | | | |Apple | | |- |I2 | | | | |Horsey, Apple | | |- |I3 | | | | |Horsey, Black Ol., Roses | | |- |I4 | | | | |Roses, Cooked | | |- |I5 | | | | |Bell pepper | | |- |I6 | | | | |Smoke | |- ||I7 | | | | |L | | |- |I8 | | | | |Tree Fruit, Shrooms, Roses | | |- |J1 (716 -2702) | | | | |Apple, Rasberry | | |- |J2 | | | | |Horsey, Black Ol., Cooked | | |- |J3 | | | | |Black Ol., Shrooms, Roses | | |- |K1 (709 -2706) | | | |Green Ol., Pungency, Shrooms | | | |- |K2 | | | |Floral, Shrooms | | | |- |K3 | | | |Leesy, Roses | | | |- |K4 | | | |Fish Green Beans, Cherry | | | |- |K5 | | | |Fish, Rasberry, Ethanol | | | |- |K6 | | | |Leesy, Shrooms | | | |- |K7 | | | |Roses, Hazelnut, Shrooms | | | |- |L1 (709 -2715) | | | | |Earthy | | |- |L2 | | | | |Apricot, Linalool | | |- |L3 | | | | |Ethyl Acet. | | |- |L4 | | | | |Fish, Bell Pepp. | | |- |L5 | | | | |Rasberry, OddChemical | | |- |L6 | | | | |Menthol, Bell Pepp. | | |- |L7 | | | | |Cedar, Linalool, Ethy Acet. | | |- |M1 (699 -2725) | | | | |Thin | | |- |M2 | | | | |Green Ol., Hot Alcohol | | |- |M3 | | | | |Pineapple | | |- |M4 | | | | |Cooked | | |- |M5 | | | | |Cooked, Linalool | | |- |M6 | | | | |Cooked, Pineapple | | |- |N1 (700 -2735) | | | | |Asparagus, Hot Alc., Raisin | | |- |N2 | | | | |Dried Fruit, Raisin | | |- |N3 | | | | |Thin | | |- |N4 | | | | |Soy | | |- |N5 | | | | |Butter, Yeast | | |- |N6 | | | | |Mint | | |- |O1 (700 -2745) | | | | |Raisin, Green Beans | | |- |O2 | | | | |Green Ol. | | |- |O3 | | | | |Caramel | | |- |O4 | | | | |Horsey, Soy, Green Ol. | | |- |O5 | | | | |Acetic Acid | | |- |O6 | | | | |Cooked, Floral | | |- |P1 | | | | |Coolness, Linalool, Floral | | |- |P2 (700 -2755) | | | | |Eucalyptus, Ethyl Acet | | |- |P3 | | | | |Almonds, Rasberry | | |- |P4 | | | | |Tree Fruit, earthy, menthol | | |- |P5 | | | | |Floral, Shrooms | | |- |P6 | | | | |Roses | | |- |Q1 (699 -2766) | | | | |Leesy, Linalool, Roses | | |- |Q2 | | | | |Cooked, Fish | | |- |Q3 | | | | |Smoke, Rasberry | | |- |Q4 | | | | |Vegetable, Banana, Leesy | | |- |Q5 | | | | |Apple, Bell Pepp, | | |- |Q6 | | | | |Green Ol., Black Ol., Peach | | |- |720 2636 | | | | |Green Ol., Linalool | | |- |721 2647 | | | | |Bell Pepp., Odd Chem. | | |- |722 2628 | | | | |Floral, Lactic | | |- |724 2657 | | | | |Green Ol., Menthol, Fish | | |- |729 2619 | | | | |Thin | | |- |732 2636 | | | | |Linalool | | |- |732 2646 | | | | |Roses | | |- |733 2658 | | | | |Roses, Fish | | |- |733 2668 | | | | |Hot Alcohol | | |- |2669s | | | | |Bell pepp., Hot Alcohol | | |- |2670s | | | | |Bell Pepp., Hot Alcohol | | |- |2635s | | | | |Green Ol., Black Ol. | | |- |2636s | | | | |Green Ol., Black Ol. | | |- |2647s | | | | |Bell pepp. | | |- |2648s | | | | |Freshness | | |- |2657s | | | | |Roses, Shrooms | | |- |2658s | | | | |Roses, Shrooms | | |- |2679s | | | | |Leesy | | |- |2680s | | | | |Leesy | | |- |2689s | | | | |Sauerkraut, Eucalyptus | | |- |2690s | | | | |Sauerkraut, Eucalyptus | | |- |733 2627s | | | | |Green Beans | | |- |733 2628s | | | | |Green eBans | | |- |747 2627s | | | | |Black Ol., Acetic Acid | | |- |747 2628s | | | | |Cooked, Acetic Acid | | |- }