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Difference between revisions of "User:Pascalito"

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*Brown 854 (5000 in Adn S oven)
 
*Brown 854 (5000 in Adn S oven)
 
*Burly Wood 0
 
*Burly Wood 0
−
*Cadet Blue 1007 (26818 in FB donut oven)  4802 for SpicyXX
+
*Cadet Blue 1007 (26818 in FB donut oven)  4802 for SpicyXX, 16807 for pinger
 
*[Carrot 0 - cannot produce, not trading these]
 
*[Carrot 0 - cannot produce, not trading these]
 
*[Chocolate 0 - cannot produce, not trading these]
 
*[Chocolate 0 - cannot produce, not trading these]

Revision as of 04:05, 9 December 2009

Shop located in Heaven's Gate, just North of UArch (-1750, 6690).
Chat Pascalito or Ariella for orders and trading.


Raeli

Ovens

  • SA/SW border 1717 2421 Snow, White Smoke, Lavender, Gainsboro, Thistle, Plum, Orchid, Medium Orchid, Dark Orchid, Gray, Dim Gray, Dark Slate Blue: 10/05/09
  • FB camp 4326 -520 Ghost White, Alice Blue, Lavender, Gainsboro, Powder Blue, Light Blue, Sky Blue, Medium Turquoise, Steel Blue, Teal, Dark Slate Gray: 8/15/09
  • NP/SW border -202 3808 Mint Cream, Honey Dew, Beige, Gainsboro, Light Grey, Powder Blue, Silver, Pale Green, Light Green, Medium Aqua Marine, Medium Sea Green, Lime Green, Sea Green, Forest Green, Dark Green: 11/25/09
  • Sinai 5053 4255 Snow, Ghost White, White Smoke, Lavender, Gainsboro, Thistle, Silver, Dark Gray, Rosy Brown, Light Slate Gray, Gray, Dim Gray, Dark Slate Blue, Dark Slate Gray: 10/05/09
  • FB UArt 3505 -582 Snow, Lavender Blush, Sea Shell, Linen, Misty Rose, Pink, Light Pink, Burly Wood, Dark Salmon, Light Coral, Salmon, Indian Red, Tomato, Crimson, Fire Brick, Brown, Dark Red, Maroon: 11/26/09
  • Khmun N -2969 811 Snow, Floral White, Old Lace, Beige, Light Golden Rod Yellow, Blanched Almond, Bisque, Moccasin, Pale Golden Rod, Khaki, Dark Khaki, Golden Rod, Dark Golden Rod, Olive, Dark Olive Green: 11/26/09
  • HG -2058 6596 Ghost White, Alice Blue, Lavender, Light Blue, Light Steel Blue, Sky Blue, Cornflower Blue, Royal Blue, Medium Blue, Dark Blue, Midnight Blue: 11/19/09
  • FB N 4895 824 Snow, Lavender Blush, Misty Rose, Pink, Thistle, Plum, Orchid, Hot Pink, Medium Orchid, Violed Red, Medium Violet Red, Dark Magenta, Purple, Indigo, Dark Slate Gray, Midnight Blue: 11/26/09
  • HG N -2174 7887 Mint Cream, Azure, Alice Blue, Light Cyan, Pale Turquoise, Sky Blue, Turquoise, Dark Turquoise, Light Sea Green, Dark Cyan, probably Teal, Dark Slate Gray: 10/10/09
  • Adn 1317 6140 Snow, White Smoke, Linen, Misty Rose, Gainsboro, Thistle, Plum, Dark Gray, Rosy Brown, Pale Violet Red, Indian Red, Gray, Dim Gray, Dark Slate Gray; 11/13/09
  • QR 3770 -7841 Ghost White, White Smoke, Lavender, Thistle, Plum, Medium Purple, Light Slate Blue, Medium Slate Blue, Blue Violet, Dark Violet, Indigo, Midnight Blue: 11/17/09
  • Adn S 1426 4902 Snow, White Smoke, Lavender Blush, Linen, Misty Rose, Gainsboro, Thistle, Plum, Rosy Brown, Pale Violet Red, Indian Red, Sienna, Brown, Saddle Brown, Dark Slate Gray: 9/30/09
  • NP Voyna -1628 2519 Snow, Floral White, Honey Dew, Old Lace, Beige, Light Golden Rod Yellow, Pale Golden Rod, Khaki, Dark Khaki, Yellow Green, Olive Drab, Dark Olive Green, Dark Green: 11/15/09
  • NP CS -1415 2726: Snow, Mint Cream, White Smoke, Honey Dew, Beige, Light Golden Rod Yellow, Pale Golden Rod, Khaki, Pale Green, Light Green, Dark Khaki, Yellow Green, Olive Drab: 11/22/09
  • Khmun S -1532 -1508: Snow, White Smoke, Linen, Antique White, Gainsboro, Light Grey, Silver, Tan, Rosy Brown, Feldspar, Peru, Indian Red, Peru, Indian Red, Sienna, Dark Olive Green, Dark Slate Gray: 10/08/09
  • CCR NE -154 7657: Ghost White, Alice Blue, Lavender, Pale Turquoise, Powder Blue, Light Blue, Light Sky Blue, Sky Blue, Cornflower Blue, Dodger Blue, Royal Blue, Steel Blue, Dark Cyan, Teal, Midnight Blue 11/23/09
  • CCR SW -819 5518: Snow, Lavender Blush, Misty Rose, Gainsboro, Thistle, Plum, Orchid, Pale Violet Red, Violet Red, Medium Violet Red, Purple, Indigo, Dark Slate Gray: 11/25/09
  • HG -2227 7154: Ghost White, Alice Blue, Lavender, Pale Turquoise, Powder Blue, Light Blue, Light Sky Blue, Sky Blue, Cornflower Blue, Dodger Blue, Steel Blue, Dark Cyan, Teal, Dark Slate Gray: 9/29/09
  • Khmun -1982 -708: Snow, White Smoke, Linen, Beige, Gainsboro, Light Grey, Silver, Tan, Dark Khaki, Gray, Dim Gray, Dark Olive Green, Dark Slate Gray: 10/09/09
  • FB 4448 609: Snow, Lavender Blush, Misty Rose, Pink, Thistle, Plum, Orchid, Hot Pink, Medium Orchid, Violet Red, Medium Violet Red, Dark Magenta, Purple, Indigo, Dark Slate Grey, Midnight Blue: 11/22/09
  • FB donut 4901 -808: Ghost White, Alice Blue, Lavender, Gainsboro, Powder Blue, Light Blue, Light Steel Blue, Sky Blue, Medium Aqua Marine, Cornflower Blue, Medium Aqua Marine, Cadet Blue, Steel Blue, Teal, Dark Slate Gray : 11/22/09
  • FB S 4614 -2050: Snow 3m, Mint Cream, White Smoke, Honey Dew, Beige, Gainsboro, Light Grey, Silver, Tan, Dark Sea Green, Yellow Green, Olive Drab, Dark Olive Green, Dark Slate Gray: 11/22/09
  • CCR N -423 7759: Ghost White, Alice Blue, Light Cyan, Lavender, Pale Turquoise, Light Blue, Light Sky Blue, Sky Blue, Medium Turquoise, Dodger Blue, Deep Sky Blue, Dodger Blue, Light Sea Green, Dark Cyan, Teal, Dark Slate Gray : 12/07/09

Raeli Tile Trading

Trade rate

  • 10 clay = 1 tile
  • 1 herb seed = 5 tiles
  • 2 moss with 3+ attributes (max 100 of same type) = 1 tile
  • 1 khefre's essence = 1000 tiles
  • 1 silver powder = 1 tile
  • 1 glass jar = 70 tiles
  • 1 empty wine bottle = 7 tiles
  • 1 mirror = 300 tiles
  • 1 glass pipe = 50 tiles
  • 1 lime = 10 tiles
  • 1 slave's bread mushrooms = 15 tiles
  • 1 peasant foot mushrooms = 40 tiles
  • 1 razor's edge mushrooms = 30 tiles
  • 1 salt water fungus = 50 tiles
  • 1 beehive mushrooms = 2000 tiles
  • 1 golden sun mushrooms = 500 tiles
  • 1 sun star mushrooms = 100 tiles
  • 1 spiderling mushrooms = 50 tiles
  • 1 pool of tranquility mushrooms = 15 tiles

Colors

We take orders and will bake ASAP for colors not in stock !

We have the following colors (not all in stock, number immediately after color is number in stock) :

  • Alice Blue 0 (2649 in HG N oven)
  • Antique White 0 (5111 in Khmun S oven)
  • [Aquamarine 1986 - cannot produce, not trading trading these]
  • Azure 1256 (3573 in HG N oven)
  • Beige 1262 (3573 in Khmun CS oven)
  • Bisque 0
  • Black 1534 (9000 in FB camp oven)
  • Blanched Almond 1581 343 for Tunnen, 4802 for SpicyXX BAKE
  • Blue Violet 969 (1000 in oven)
  • Brown 854 (5000 in Adn S oven)
  • Burly Wood 0
  • Cadet Blue 1007 (26818 in FB donut oven) 4802 for SpicyXX, 16807 for pinger
  • [Carrot 0 - cannot produce, not trading these]
  • [Chocolate 0 - cannot produce, not trading these]
  • [Coral 0 - cannot produce, not trading these]
  • Cornflower Blue 0 (1331 in HG near CS oven)
  • Crimson 0
  • Dark Blue 885 (8301 in oven) 442 for Kemnesh
  • Dark Cyan 1101 (2757 in HG mid oven)
  • Dark Golden Rod 4048 (1683 in Khmun N oven)
  • Dark Gray 689 (4600 in Adn oven)
  • Dark Green 622 4014 for SpicyXX BAKE
  • Dark Khaki 0
  • Dark Magenta 360
  • Dark Olive Green 0
  • Dark Orchid 2814 (15328 in SA oven)
  • Dark Red 0
  • Dark Salmon 0
  • [Dark Sea Green 0 - cannot produce, not trading these]
  • Dark Slate Blue 6960
  • Dark Slate Gray 0 (4000 in Adn S oven)
  • Dark Turquoise 266 266 for Kemnesh
  • Dark Violet 0 (2375 in QR oven) 343 for Tunnen
  • Deep Sky Blue 3692 in HG 700 for Wampak BAKE
  • Dim Gray 2812 (15086 in Sinai oven)
  • Dodger Blue 0 (1500 in HG oven, 1444 in CCR N oven WH)
  • Feldspar 55 (10153 in Khmun S oven) 75 for Kemnesh
  • Fire Brick 0
  • Floral White 0
  • Forest Green 0
  • Gainsboro 694 (18263 in Adn N oven)
  • Ghost White 636
  • Golden Rod 0 343 for Tunnen BAKE
  • Gray 0 (8147 in Khmun CS oven)
  • Honey Dew 2453 (14553 in FB S oven) 752 for SpicyXX
  • Hot Pink 5995 (10167 in FB N oven) 132 for Kemnesh
  • Indian Red 0
  • Indigo 2979 (3000 in QR oven)
  • [Ivory 0 - cannot produce, not trading these]
  • Khaki 0
  • Lavender 0
  • Lavender Blush 3062 (248 in FB N oven)
  • Light Blue 1531 (4290 in HG mid oven)
  • Light Coral 6721 (3863 in FB UArt oven) 524 for Kemnesh, 4802 for SpicyXX
  • Light Cyan 91 (6310 in HG N oven, 1855 in CCR N oven WH)
  • Light Golden Rod Yellow 2442 (15350 in NP CS oven) 4802 for SpicyXX
  • Light Green 1302 (7230 in oven) 4700 for SpicyXX
  • Light Grey 0 (10804 in Khmun CS oven)
  • Light Pink 500
  • [Light Salmon 0 - cannot produce, not trading these]
  • Light Sea Green 480, 756 in HG (25684 in CCR N oven) 4700 for SpicyXX
  • Light Sky Blue 0 (3500 in HG mid oven, 13803 in CCR N oven, 6352 in CCR N Morty oven)
  • Light Slate Blue 2679 (11186 in QR Klex oven) 4802 for SpicyXX
  • Light Slate Gray 4447
  • Light Steel Blue 1077 (1701 in HG oven) 4014 for SpicyXX BAKE
  • Lime Green 909 (477 in NP oven)
  • Linen 1668 (10375 in Adn oven)
  • Maroon 0
  • Medium Aqua Marine 2706 4802 for SpicyXX BAKE
  • Medium Blue 1162 (1773 in HG oven)
  • Medium Orchid 0
  • Medium Purple 2708 (3368 in QR Klex oven)
  • Medium Sea Green 1530 4014 for SpicyXX BAKE
  • Medium Slate Blue 1619 (19362 in QR oven)
  • [Medium Spring Green 0 - cannot produce, not trading these]
  • Medium Turquoise 406 in FB camp oven
  • Medium Violet Red 0
  • Midnight Blue 1054 (811 in CCR N oven, 8978 in HG oven) 100 for Catlyn
  • Mint Cream 780 (1120 in NP/SW oven)
  • Misty Rose 0
  • Moccasin 1178 132 for Kemnesh 4459 for SpicyXX BAKE
  • [Navy 0 - cannot produce, not trading these]
  • Old Lace 0 234 for Tunnen BAKE
  • Olive 2383 52 for Kemnesh, 4802 for SpicyXX, 2401 for Hekatef BAKE
  • Olive Drab 0
  • Orchid 2980 (44875 in CCR SW oven)
  • Pale Golden Rod 0
  • Pale Green 3981
  • Pale Turquoise 1254 (1000 in CCR N oven WH)
  • Pale Violet Red 585 (3600 in Adn S oven)
  • Peru 0 (9000 in Khmun S oven)
  • Pink 4282 (92 Pink in FB N oven)
  • Plum 6137
  • Powder Blue 1180 (1751 in FB camp oven)
  • Purple 4695 (3189 in FB N oven)
  • Rosy Brown 1426 (14185 in Sinai oven)
  • Royal Blue 0
  • Saddle Brown 0
  • Salmon 18 500 for Wampak BAKE
  • Sea Green 1531
  • Sea Shell 5389 4802 for SpicyXX
  • Sienna 261 (5281 in Adn S oven)
  • Silver 877
  • Sky Blue 0 (34888 in CCR NE oven)
  • Slate Blue 4217 4802 for SpicyXX BAKE
  • [Slate Gray 741 in HG - cannot produce, not trading these]
  • Snow 3191
  • Steel Blue 0
  • Tan 279
  • Teal 6100 in FB camp oven
  • Thistle 2188 (10554 in SA oven, 14144 in FB N Mortality oven)
  • Tomato 2042 4701 for SpicyXX BAKE
  • Turquoise 1305 (1009 in HG N oven) 4700 for SpicyXX BAKE
  • Violet Red 2492 (10304 in CCR SW oven)
  • [Wheat 1556 - cannot produce, not trading these] 1556 for SpicyXX
  • White 9780 in FB oven
  • White Smoke 1101 (3970 in Adn N oven)
  • Yellow Green 0

My Fun Temple

Tiles Used: 

    2269 Alice Blue
    2946 Antique White
    2211 Aqua
    2343 Aquamarine
    1599 Azure
    2043 Beige
    1050 Bisque
    2251 Black
     162 Blanched Almond
    4499 Blue
    2043 Blue Violet
    2343 Brown
     709 Burly Wood
    2049 Cadet Blue
    1052 Carrot
    1793 Chocolate
    1098 Coral
    1969 Cornflower Blue
    1371 Crimson
    2049 Dark Blue
     343 Dark Cyan
    2049 Dark Golden Rod
    2343 Dark Gray
    2043 Dark Green
    1273 Dark Khaki
      78 Dark Magenta
     392 Dark Olive Green
    2343 Dark Orchid
    1904 Dark Red
      49 Dark Salmon
    3156 Dark Sea Green
    2563 Dark Slate Blue
    1904 Dark Slate Gray
    1833 Dark Turquoise
     972 Dark Violet
     290 Deep Sky Blue
    2049 Dim Gray
    2019 Dodger Blue
    1974 Feldspar
     174 Fire Brick
    2136 Floral White
     560 Forest Green
    2066 Gainsboro
    2049 Ghost White
    1075 Golden Rod
    1549 Gray
    2399 Honey Dew
    2373 Hot Pink
    1049 Indian Red
    2043 Indigo
    1757 Ivory
    1010 Khaki
    2710 Lavender
    2043 Lavender Blush
    2049 Light Blue
    2049 Light Coral
    2078 Light Cyan
    2368 Light Golden Rod Yellow
    2071 Light Green
    1506 Light Grey
    2056 Light Pink
    2261 Light Salmon
    2027 Light Sea Green
    1694 Light Sky Blue
    2043 Light Slate Blue
    2049 Light Slate Gray
    2043 Light Steel Blue
    2109 Lime Green
    2043 Linen
     718 Maroon
    2049 Medium Aqua Marine
    2049 Medium Blue
    2131 Medium Orchid
    2043 Medium Purple
    2043 Medium Sea Green
    2129 Medium Slate Blue
      49 Medium Spring Green
    2043 Medium Turquoise
    1042 Medium Violet Red
    2043 Midnight Blue
    2077 Mint Cream
    1250 Misty Rose
     343 Moccasin
     549 Navy
     343 Old Lace
    1049 Olive
    1865 Olive Drab
      49 Orange Red
    2383 Orchid
     705 Pale Golden Rod
    2049 Pale Green
    2050 Pale Turquoise
    2043 Pale Violet Red
    2140 Peach Puff
     966 Peru
    2049 Pink
    2043 Plum
    2144 Powder Blue
    2074 Purple
    2043 Rosy Brown
    1038 Royal Blue
    1583 Saddle Brown
     343 Salmon
    2198 Sea Green
    2153 Sea Shell
    2043 Sienna
    2393 Silver
    1958 Sky Blue
    2184 Slate Blue
    3000 Slate Gray
    3043 Snow
    1556 Steel Blue
    2159 Tan
    2043 Teal
    2093 Thistle
    2043 Tomato
    2043 Turquoise
    2044 Violet Red
    2043 Wheat
    8156 White
    2200 White Smoke
     482 Yellow Green

Marble Trading

Price Structure

marble class 1

1 piece of marble for one of following (you can even mix and match):

  • 0.5 Khefre's Essence (250 beetles)
  • 3000 cabbage
  • 1200 clay
  • 300 moss with 3 or more attributes
  • 100 herb seeds
  • 600 charcoal
  • 30 salt
  • 150 cactus sap (temporarily closed - stocked up)
  • 150 cobra skins (temporarily closed - stocked up)
  • 30 cement (temporarily closed - stocked up)
  • 200 concrete (temporarily closed - stocked up)
  • 180 gravel (temporarily closed - stocked up)
  • 50 cut(table) stone (temporarily closed - stocked up)
  • 30 ash
  • 25 potash
  • 40 lime
  • 2 mirrors
  • 500 silver powder
  • 10 glass pipe
  • 5 glass jars
  • 60 empty wine bottles
  • 4 sheet glass (temporarily closed - stocked up)
  • 5 thermometer
  • 200 (dried) papyrus
  • 600 (rotten) flax (temporarily closed - stocked up)
  • 15 canvas (temporarily closed - stocked up)
  • 180 rope (temporarily closed - stocked up)
  • 900 twine (temporarily closed - stocked up)
  • 15 linen (temporarily closed - stocked up)
  • 150 slate (temporarily closed - stocked up)
  • 25 scorpions brood mushrooms
  • 30 slave's bread mushrooms
  • 10 dueling serpent mushrooms
  • 10 heaven's torent mushrooms
  • 10 peasant foot mushrooms
  • 10 razor's edge mushrooms
  • 10 salt water fungus
  • 1 beehive mushrooms
  • 1 golden sun mushrooms
  • 10 sun star mushrooms
  • 10 spiderling mushrooms
  • 20 pool of tranquility mushrooms
  • other item offers welcome

marble class 2

120% of class 1, Example : 240 papyrus per piece.

marble class 3

140% of class 1, Example : 280 papyrus per piece

marble class 4

200% of class 1, Example : 400 papyrus per piece

marble class 5

300% of class 1, Example : 600 papyrus per piece

Available Marble (orders for non listed types are welcome)

class 1

  • Oyster Shell Marble
  • White Travertine
  • Yellow Alabaster

class 2

  • Mud Granite
  • Night Granite
  • Canary Granite
  • Grey Star

class 3

  • Rose Alabaster

class 4

  • Tangerine Marble
  • Hornets Wing Granite
  • Green Sun Marble
  • Tiger's Eye Granite
  • Serpentine Marble
  • White Alabaster
  • other types that require Perception 20 or less to prospect

class 5

  • Leopards Paw Marble
  • Island Blue Marble
  • Fire Rock
  • Mountain Marble
  • other types that require Perception 21 or higher to prospect

Gearbox Rental Service

Rental Procedure

  • Collateral : 250 of any metal, you get it back when returning the gearbox (if hard, we can come up with other possibilities).
  • Rental cost per real life week : 2 medium gears or 12 small gears or 40 iron or 40 copper (if hard, we can come up with other possibilities).
  • Chat Pascalito or Ariella if you want to rent an available gearbox from the list below or if you need a gearbox not listed (we will try to make it if the cost is reasonable).

Available Gearboxes (sortable table)

A B C D E F G H rented by - on collateral
231 231 322
400 167 240
36 144 240
400
167
72 72
400 400 167
536 536 536
58 193 193
463 278 278
83 100 100
463 50 36
139 167 50
144 144 240
167 556 322
200 120 120
240 333 333
463 278 463
60 200 167
60 43 167
333 400 333
346 346 120
400 200 480
463 463 556
72 278 231
139 139 463
240 400 72
333 333 120
463 463 386
83 480 346

Paint

Tested Recipes

I have recipes for all 142 colors, I will gradually test them on a needed-base. They include No Earth Light and Silver Powder yet.

I will gladly make your paint for the materials + 10% fee.

The materials in the recipes in that quantity make 10 db of paint.

Color Recipe Avatar
Alice Blue 1 DeadTongue, 6 Cabbage, 1 Copper, 1 Lead, 1 Carrot, 1 RedSand Pascalito
Antique White 6 Cabbage, 1 Iron, 1 Copper, 1 Lead, 1 Saltpeter, 1 Clay Pascalito
Aqua 1 Carrot, 1 Iron, 1 DeadTongue, 1 Lime, 1 ToadSkin, 6 Copper Pascalito
Aquamarine 1 Cabbage, 1 Clay, 1 Iron, 6 Copper, 1 Sulfur, 1 Carrot Pascalito
Azure 5 Copper, 1 Cabbage, 1 Lead, 1 Carrot, 1 Iron, 1 Clay Pascalito
Beige 1 Cabbage, 1 Carrot, 6 Copper, 1 Lead, 1 Clay Pascalito
Bisque 1 Cabbage, 1 Lead, 5 Carrot, 1 Iron, 2 Copper, 1 RedSand Pascalito
Black 7 Clay, 1 Copper, 1 Cabbage, 1 RedSand Pascalito
Blanched Almond 1 Carrot, 1 Saltpeter, 1 Copper, 1 Lead, 1 Sulfur, 7 Cabbage Pascalito
Blue 1 Sulfur, 1 Iron, 1 Potash, 1 DeadTongue, 1 Cabbage, 7 Copper Pascalito
Blue Violet 1 Lead, 1 Iron, 1 DeadTongue, 6 Cabbage, 1 Carrot Pascalito
Brown 6 Cabbage, 1 RedSand, 3 Carrot Pascalito
Burly Wood 6 Carrot, 1 Copper, 1 Cabbage, 1 Iron, 1 Sulfur, 1 Clay Pascalito
Cadet Blue 6 Clay, 4 Copper, 1 Sulfur Pascalito
Carrot 10 Carrot Pascalito
Chartreuse 1 Cabbage, 1 Clay, 1 Copper, 1 DeadTongue, 1 Lead, 5 Carrot Pascalito
Chocolate 2 Cabbage, 8 Carrot Pascalito
Coral 9 Carrot, 1 Lead Pascalito
Cornflower Blue 1 Cabbage, 1 Clay, 6 Copper, 1 Sulfur, 1 Iron, 1 RedSand Pascalito
Cornsilk 1 Copper, 1 Cabbage, 1 Lead, 6 Carrot, 1 Iron Pascalito
Crimson 3 Cabbage, 6 Carrot, 1 RedSand Pascalito
Dark Blue 1 Clay, 1 Iron, 1 DeadTongue, 1 Copper, 9 Cabbage Pascalito
Dark Cyan 3 Cabbage, 2 Clay, 5 Copper Pascalito
Dark Golden Rod 6 Clay, 4 Carrot, 1 Saltpeter Pascalito
Dark Gray 7 Cabbage, 1 Iron, 1 Lead, 1 Copper Pascalito
Dark Green 8 Clay, 1 Saltpeter, 1 Copper, 1 Cabbage Pascalito
Dark Khaki 1 Cabbage, 1 Clay, 6 Carrot, 1 Iron, 1 Copper Pascalito
Dark Magenta 8 Cabbage, 1 Carrot, 1 RedSand Pascalito
Dark Olive Green 9 Clay, 1 Copper Pascalito
Dark Orange 1 Cabbage, 7 Carrot, 1 Saltpeter, 1 Copper, 1 Clay Pascalito
Dark Orchid 1 Carrot, 1 RedSand, 11 Cabbage Pascalito
Dark Red 2 Cabbage, 7 RedSand, 1 Carrot Pascalito
Dark Salmon 7 Cabbage, 1 Copper, 1 Clay, 1 Lead Pascalito
Dark Sea Green 1 Cabbage, 7 Clay, 1 Iron, 1 Copper, 1 Sulfur Pascalito
Dark Slate Blue 10 Cabbage Pascalito
Dark Slate Gray 5 Clay, 1 Copper, 4 Cabbage Pascalito
Dark Turquoise 1 Cabbage, 1 Clay, 1 Iron, 6 Copper, 1 ToadSkin Pascalito
Dark Violet 1 Potash, 10 Cabbage, 1 RedSand Pascalito
Deep Pink 1 Cabbage, 7 Carrot, 1 RedSand, 1 Sulfur, 1 Iron Pascalito
Deep Sky Blue 1 Clay, 1 DeadTongue, 1 Cabbage, 1 Lime, 1 ToadSkin, 6 Copper Pascalito
Dim Gray 9 Cabbage, 1 Clay Pascalito
Dodger Bluee 1 Carrot, 1 Iron, 1 DeadTongue, 1 Cabbage, 1 Saltpeter, 9 Copper Pascalito
Fire Brick 3 Cabbage, 1 RedSand, 6 Carrot Pascalito
Forest Green 8 Clay, 1 Saltpeter, 2 Copper Pascalito
Ghost White 1 Copper, 1 Lead, 1 Carrot, 1 DeadTongue, 1 Lime, 6 Cabbage Pascalito
Green 8 Clay, 1 Saltpeter, 1 Copper, 1 Toad Skin Pascalito
Green Yellow 6 Clay, 1 Saltpeter, 1 Copper, 1 Lead, 1 Carrot, 1 Cabbage Pascalito
Indian Red 4 Cabbage, 6 Carrot Pascalito
Ivory 1 Cabbage, 1 Copper, 1 Lead, 1 Carrot, 1 Iron, 5 Clay Pascalito
Lavender Blush 1 Copper, 6 Cabbage, 1 Lead, 1 Carrot, 1 Iron Pascalito
Light Blue 1 Lead, 5 Copper, 4 Cabbage Ariella
Light Golden Rod Yellow 1 Cabbage, 1 Copper, 1 Lead, 1 Carrot, 1 Sulfur, 7 Clay Pascalito
Light Yellow 1 Copper, 1 Lead, 7 Carrot, 1 RedSand, 1 Sulfur Pascalito
Linen 1 Copper, 1 Lead, 1 RedSand, 1 Carrot, 1 Lime, 9 Cabbage Pascalito
Maroon 7 Clay, 1 Iron, 1 Cabbage, 1 RedSand Pascalito
Medium Violet Red 5 Cabbage, 4 Carrot, 1 RedSand Pascalito
Midnight Blue 1 Clay, 1 Copper, 7 Cabbage, 1 RedSand Pascalito
Orange 10 Carrot, 1 Saltpeter, 1 Copper, 1 Sulfur Pascalito
Orange Red 1 Cabbage, 1 RedSand, 1 Saltpeter, 1 Copper, 1 Clay, 6 Carrot Pascalito
Pale Violet Red 8 Cabbage, 1 Copper, 1 Clay Pascalito
Pink 6 Cabbage, 1 Copper, 1 Lead, 1 Clay, 1 Carrot Pascalito
Red 1 Copper, 1 Sulfur, 1 Clay, 1 Saltpeter, 1 Iron, 8 Carrot Pascalito
Saddle Brown 10 Clay Pascalito
Silver 1 Copper, 7 Cabbage, 1 Iron, 1 Sulfur, 1 Saltpeter, 1 Clay Pascalito
Silver 1 Carrot, 1 Copper, 7 Cabbage, 1 Iron, 1 Sulfur, 1 Copper Pascalito
Spring Green 1 Clay, 1 Carrot, 1 DeadTongue, 1 Lead, 5 Copper, 1 Cabbage Pascalito
Turquoise 1 Clay, 9 Copper, 1 Cabbage, 1 Iron, 1 Sulfur Pascalito
Violet Red 7 Cabbage, 1 Iron, 1 RedSand, 1 Carrot Pascalito
White 4 Cabbage, 2 Copper, 1 Lead, 1 Carrot, 1 Iron, 1 Clay Pascalito
Yellow 1 Saltpeter, 1 Copper, 7 Clay, 1 Lead, 1 Carrot Pascalito
Yellow Green 1 Cabbage, 1 Clay, 1 Iron, 1 Saltpeter, 1 Copper, 6 Carrot, 1 Toad Skin Pascalito

Pilgrim Shrines

  • Papyrus - Mountain (Pascalito planned)
  • Salt - Tangerine (Pascalita planned)
  • Cabbage - Mountain (Ariella planned)
  • Carrots - Green Sun (AliBabba)
  • Potash - Tangerine (Rhiannae)
  • Cuttable Stone - Mud (Aarys)

Beer

Spot Tests

4480 -512

  • NW = Acetobacter-22 Yeast-27 Lactobacillus-4 Acetobacter-38 Lactobacillus-60 Mold-23 Yeast-65 Lactobacillus-53 Acetobacter-30 Yeast-33 Yeast-16 Yeast-90 Lactobacillus-37 Lactobacillus-20 Acetobacter-54 Mold-79 Acetobacter-14 Yeast-32 Yeast-11 Mold-15 Yeast-97 �
  • NE = Yeast-27 Yeast-33 Mold-15 Yeast-80 Yeast-41 Yeast-75 Acetobacter-70 Acetobacter-22 Acetobacter-30 Acetobacter-14 Lactobacillus-12 Acetobacter-38 Mold-23 Yeast-1 Yeast-48 Yeast-16 Yeast-88 Yeast-65 �
  • SW = Lactobacillus-68 Yeast-8 Yeast-1 Lactobacillus-44 Yeast-41 Lactobacillus-85 Yeast-57 Yeast-35 Yeast-64 Yeast-50 Mold-31 Yeast-90 Yeast-25 Yeast-99 Lactobacillus-20 Mold-39 Yeast-33 Yeast-48 Lactobacillus-100 Yeast-91 Yeast-98 Yeast-18 Mold-71 Yeast-66 Acetobacter-62 Yeast-73 �
  • SE = Yeast-99 Mold-39 Acetobacter-94 Yeast-1 Lactobacillus-68 Yeast-57 Acetobacter-38 Mold-31 Lactobacillus-44 Yeast-8 Yeast-25 Yeast-19 Yeast-50 Yeast-33 Lactobacillus-21 Lactobacillus-52 Yeast-98 Yeast-58 Yeast-16 Lactobacillus-85 Yeast-35 Yeast-88 Yeast-90 Yeast-65 Yeast-41 Yeast-49 Lactobacillus-28 �

4480 -576

  • NW = Yeast-1 Lactobacillus-68 Lactobacillus-44 Yeast-98 Lactobacillus-85 Mold-39 Mold-87 Lactobacillus-20 Yeast-65 Acetobacter-94 Lactobacillus-52 Mold-71 Yeast-35 Acetobacter-86 Yeast-32 Yeast-67 Yeast-8 Yeast-56 Mold-15 Mold-31 Yeast-90 �
  • NE = Lactobacillus-44 Yeast-41 Yeast-99 Yeast-16 Yeast-8 Yeast-57 Lactobacillus-68 Yeast-90 Mold-39 Yeast-65 Yeast-49 Yeast-33 Yeast-48 Acetobacter-86 Yeast-35 Lactobacillus-28 Lactobacillus-92 Mold-31 Yeast-1 Mold-15 �
  • SW = Yeast-1 Lactobacillus-68 Lactobacillus-20 Acetobacter-86 Yeast-99 Mold-31 Lactobacillus-44 Yeast-98 Lactobacillus-85 Yeast-73 Mold-71 Yeast-16 Yeast-74 Yeast-33 Mold-15 Yeast-49 Yeast-18 �
  • SE = Lactobacillus-68 Mold-39 Yeast-57 Yeast-41 Yeast-8 Yeast-99 Yeast-19 Yeast-1 Yeast-16 Yeast-33 Lactobacillus-44 Yeast-97 Lactobacillus-85 Yeast-35 Acetobacter-38 Yeast-48 Yeast-58 Yeast-90 Yeast-88 Acetobacter-94 �

4416 -448

  • NW = Mold-15 Yeast-33 Yeast-65 Mold-23 Yeast-90 Yeast-73 Acetobacter-38 Lactobacillus-61 Acetobacter-14 Lactobacillus-12 Lactobacillus-60 Acetobacter-22 Yeast-97 Yeast-75 Yeast-83 Acetobacter-70 Yeast-64 Lactobacillus-92 �
  • NE = Mold-15 Yeast-33 Yeast-65 Mold-23 Yeast-90 Yeast-73 Acetobacter-14 Acetobacter-38 Lactobacillus-61 Lactobacillus-12 Lactobacillus-60 Acetobacter-22 Yeast-97 Yeast-75 Yeast-64 Acetobacter-70 Yeast-83 Lactobacillus-92 �
  • SW = Mold-23 Mold-15 Yeast-27 Yeast-75 Acetobacter-22 Yeast-83 Yeast-50 Yeast-33 Acetobacter-38 Yeast-97 Yeast-65 Lactobacillus-61 �
  • SE = Mold-23 Yeast-27 Mold-15 Yeast-75 Acetobacter-22 Yeast-83 Yeast-50 Yeast-33 Yeast-97 Acetobacter-38 Yeast-65 Lactobacillus-61 �

4416 -512

  • NW = Yeast-33 Lactobacillus-53 Acetobacter-22 Lactobacillus-20 Yeast-65 Mold-23 Yeast-73 Acetobacter-94 Yeast-27 Yeast-90 Mold-15 Yeast-83 Acetobacter-70 Acetobacter-14 Acetobacter-54 Lactobacillus-37 Mold-55 Acetobacter-30 Yeast-58
    • seal 1600 = Yeast-33 Lactobacillus-53
    • seal 1800 = Yeast-33
    • 150 honey (12) 1 raw (12) seal 1800 ==> Brief Description: Nasty Beer� �--- Alcohol: 755 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 687 ---� �--- Glucose (sweet): 746 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 15 ---�--- Banana Flavor (fruity): 27 ---�--- Cherry Flavor (fruity): 56 ---�--- Date Flavor (fruity): 11 ---�--- Honey Flavor (fruity): 2581 ---�--- Nutmeg Flavor (slightly bitter): 63 ---�--- Cinnamon Flavor (slightly bitter): 8 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 13 ---�--- Nasty Flavors (unpleasant): 380 ---� �Microbes Detected: Yeast-33 �
  • NE = Lactobacillus-53 Yeast-27 Acetobacter-22 Yeast-33 Mold-23 Yeast-83 Yeast-90 Mold-15 Mold-55 Lactobacillus-61 Yeast-64 Yeast-65 Yeast-73 Lactobacillus-37 Lactobacillus-4 Lactobacillus-93 Mold-39 Lactobacillus-20 Acetobacter-38
  • SW = Yeast-8 Yeast-99 Yeast-41 Yeast-57 Lactobacillus-44 Acetobacter-94 Yeast-90 Lactobacillus-85 Mold-95 Lactobacillus-68 Yeast-91 Acetobacter-86 Yeast-98 Acetobacter-62 Mold-71 Yeast-1 Lactobacillus-52 Lactobacillus-21 Yeast-64 Yeast-56 Yeast-18 Yeast-9 Mold-31 Mold-39 Yeast-51 Lactobacillus-29 Lactobacillus-60 Yeast-25 Lactobacillus-37
    • seal 1600 = Yeast-8 Yeast-99
    • seal 1799 = Yeast-8
    • 150 honey (12) 1 raw (12) seal 1799 ==> Brief Description: Cloying Beer� �--- Alcohol: 1079 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 426 ---� �--- Glucose (sweet): 422 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 53 ---�--- Banana Flavor (fruity): 232 ---�--- Cherry Flavor (fruity): 17 ---�--- Date Flavor (fruity): 19 ---�--- Honey Flavor (fruity): 2519 ---�--- Nutmeg Flavor (slightly bitter): 99 ---�--- Cinnamon Flavor (slightly bitter): 20 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 13 ---�--- Nasty Flavors (unpleasant): 14 ---� �Microbes Detected: Yeast-8 �
    • 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 ==> � �Brief Description: Potent Sweet Beer. Hint of barley flavor. Hint of banana flavor. � �--- Alcohol: 1079 ---�--- Color: 75 ---�--- Mold: 0 ---�--- Vitamins: 148 ---� �--- Glucose (sweet): 5 ---�--- Maltose (sweet): 322 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 310 ---�--- Orange Flavor (fruity): 53 ---�--- Banana Flavor (fruity): 232 ---�--- Cherry Flavor (fruity): 17 ---�--- Date Flavor (fruity): 19 ---�--- Honey Flavor (fruity): 96 ---�--- Nutmeg Flavor (slightly bitter): 99 ---�--- Cinnamon Flavor (slightly bitter): 20 ---�--- Tannin Flavor (very bitter): 155 ---�--- Grassy Flavor (unpleasant): 97 ---�--- Nasty Flavors (unpleasant): 14 ---� �Microbes Detected: Yeast-8
    • 90 honey (1194) 40 light (1194) 30 medium (1194) open ==> � �Brief Description: Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor. � �--- Alcohol: 1159 ---�--- Color: 149 ---�--- Mold: 0 ---�--- Vitamins: 247 ---� �--- Glucose (sweet): 5 ---�--- Maltose (sweet): 576 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 417 ---�--- Orange Flavor (fruity): 52 ---�--- Banana Flavor (fruity): 221 ---�--- Cherry Flavor (fruity): 25 ---�--- Date Flavor (fruity): 18 ---�--- Honey Flavor (fruity): 107 ---�--- Nutmeg Flavor (slightly bitter): 97 ---�--- Cinnamon Flavor (slightly bitter): 19 ---�--- Tannin Flavor (very bitter): 179 ---�--- Grassy Flavor (unpleasant): 75 ---�--- Nasty Flavors (unpleasant): 15 ---� �Microbes Detected: Yeast-8 Yeast-99 Yeast-41 Yeast-57 Lactobacillus-44 Acetobacter-94 Yeast-90 Lactobacillus-85 Mold-95 Lactobacillus-68 Yeast-91 Acetobacter-86 Yeast-98 Acetobacter-62 Mold-71 Yeast-1 Lactobacillus-21 Lactobacillus-52 Yeast-64 Yeast-18 Yeast-56 Yeast-9 Mold-31 Lactobacillus-29 Mold-39 Yeast-51 Lactobacillus-60 Yeast-25 Lactobacillus-37 �
  • SE = Lactobacillus-44 Yeast-8 Lactobacillus-85 Acetobacter-94 Yeast-64 Yeast-99 Yeast-41 Yeast-91 Yeast-57 Yeast-90 Lactobacillus-68 Yeast-1 Mold-95 Acetobacter-62 Yeast-98 Acetobacter-86 Yeast-25 Yeast-9 Lactobacillus-28 Mold-31 Lactobacillus-29 Yeast-50 Mold-71 Yeast-81 Yeast-56 Yeast-33 Acetobacter-6 Yeast-18 Yeast-35 Mold-39

4416 -576

  • NW = Lactobacillus-44 Yeast-1 Lactobacillus-68 Yeast-8 Acetobacter-38 Lactobacillus-85 Lactobacillus-60 Mold-31 Yeast-99 Yeast-98 Yeast-51 Mold-39 Acetobacter-94 Yeast-49 Yeast-9 Yeast-35
  • NE =�Lactobacillus-44 Yeast-1 Lactobacillus-68 Acetobacter-38 Acetobacter-94 Yeast-98 Yeast-57 Yeast-90 Mold-39 Lactobacillus-52 Yeast-99 Yeast-41 Lactobacillus-92 Lactobacillus-20 Mold-95 Mold-71 Acetobacter-86 Mold-87 Mold-31 Yeast-8
  • SE = Yeast-99 Lactobacillus-44 Yeast-98 Yeast-1 Mold-39 Yeast-41 Yeast-57 Mold-31 Lactobacillus-52 Acetobacter-86 Yeast-9 Lactobacillus-68 Acetobacter-62 Mold-95 �
    • seal 1200 ==> Y99 L44
    • seal 1800 ==> nothing
    • seal 1500 ==> nothing
    • seal 1350 ==> Y99
    • 120 honey (1194) 10 light (1194) seal 1350 ==>� �Brief Description: Cloying Beer� �--- Alcohol: 161 ---�--- Color: 15 ---�--- Mold: 0 ---�--- Vitamins: 105 ---� �--- Glucose (sweet): 1059 ---�--- Maltose (sweet): 100 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 60 ---�--- Orange Flavor (fruity): 3 ---�--- Date Flavor (fruity): 10 ---�--- Honey Flavor (fruity): 115 ---�--- Nutmeg Flavor (slightly bitter): 49 ---�--- Cinnamon Flavor (slightly bitter): 2 ---�--- Tannin Flavor (very bitter): 30 ---�--- Grassy Flavor (unpleasant): 16 ---� �Microbes Detected: Yeast-99 �
    • 30 light (1194) seal 1350 ==>� �Brief Description: Beer. � �--- Alcohol: 124 ---�--- Color: 45 ---�--- Mold: 0 ---�--- Vitamins: 191 ---� �--- Glucose (sweet): 1 ---�--- Maltose (sweet): 235 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 179 ---�--- Orange Flavor (fruity): 2 ---�--- Date Flavor (fruity): 8 ---�--- Nutmeg Flavor (slightly bitter): 37 ---�--- Cinnamon Flavor (slightly bitter): 1 ---�--- Tannin Flavor (very bitter): 89 ---�--- Grassy Flavor (unpleasant): 45 ---� �Microbes Detected: Yeast-99 �
    • 120 honey (1194) 30 light (12) ==>� �Brief Description: Cloying Beer� �--- Alcohol: 313 ---�--- Color: 8 ---�--- Mold: 0 ---�--- Vitamins: 1375 ---� �--- Glucose (sweet): 947 ---�--- Maltose (sweet): 300 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 32 ---�--- Orange Flavor (fruity): 6 ---�--- Banana Flavor (fruity): 3 ---�--- Cherry Flavor (fruity): 3 ---�--- Date Flavor (fruity): 18 ---�--- Honey Flavor (fruity): 119 ---�--- Nutmeg Flavor (slightly bitter): 95 ---�--- Cinnamon Flavor (slightly bitter): 5 ---�--- Tannin Flavor (very bitter): 16 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 2 ---� �Microbes Detected: Yeast-99 �
    • 120 honey (1194) 20 light (1194) open ==> � �Brief Description: Cloying Beer� �--- Alcohol: 439 ---�--- Color: 30 ---�--- Mold: 0 ---�--- Vitamins: 51 ---� �--- Glucose (sweet): 801 ---�--- Maltose (sweet): 200 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 120 ---�--- Orange Flavor (fruity): 11 ---�--- Banana Flavor (fruity): 3 ---�--- Cherry Flavor (fruity): 3 ---�--- Date Flavor (fruity): 50 ---�--- Honey Flavor (fruity): 119 ---�--- Nutmeg Flavor (slightly bitter): 98 ---�--- Cinnamon Flavor (slightly bitter): 6 ---�--- Tannin Flavor (very bitter): 60 ---�--- Grassy Flavor (unpleasant): 40 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-99 Lactobacillus-44 Yeast-98 Yeast-1 Mold-39 Yeast-41 Yeast-57 Mold-31 Lactobacillus-52 Acetobacter-86 Yeast-9 Lactobacillus-68 Acetobacter-62 Mold-95 �
    • 120 honey (1294) 20 light (12) open ==> � �Brief Description: Very Potent Beer. Hint of honey flavor. � �--- Alcohol: 1227 ---�--- Color: 5 ---�--- Mold: 0 ---�--- Vitamins: 697 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 200 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 21 ---�--- Orange Flavor (fruity): 78 ---�--- Banana Flavor (fruity): 46 ---�--- Cherry Flavor (fruity): 18 ---�--- Date Flavor (fruity): 108 ---�--- Honey Flavor (fruity): 226 ---�--- Nutmeg Flavor (slightly bitter): 127 ---�--- Cinnamon Flavor (slightly bitter): 29 ---�--- Tannin Flavor (very bitter): 11 ---�--- Grassy Flavor (unpleasant): 29 ---�--- Nasty Flavors (unpleasant): 52 ---� �Microbes Detected: Yeast-99 Lactobacillus-44 Yeast-98 Yeast-1 Mold-39 Yeast-41 Yeast-57 Mold-31 Lactobacillus-52 Acetobacter-86 Yeast-9 Lactobacillus-68 Acetobacter-62 Mold-95 �
  • SW =�Yeast-57 Lactobacillus-44 Yeast-90 Yeast-98 Mold-31 Yeast-9 Acetobacter-38 Acetobacter-94 Yeast-1 Yeast-73 Lactobacillus-52 Yeast-49 Yeast-41 Yeast-99 Acetobacter-62 Lactobacillus-68 Yeast-65 Lactobacillus-85 �
    • seal 1200 ==> nothing
    • seal 900 ==> Y57 L44 Y90
    • seal 1100 ==> Yeast-57
    • 150 honey (1194) 25 raw (12) seal 1100 ==>� �Brief Description: Grassy Beer� �--- Alcohol: 1198 ---�--- Color: 4 ---�--- Mold: 0 ---�--- Vitamins: 1515 ---� �--- Glucose (sweet): 327 ---�--- Maltose (sweet): 125 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 53 ---�--- Orange Flavor (fruity): 28 ---�--- Banana Flavor (fruity): 13 ---�--- Cherry Flavor (fruity): 123 ---�--- Date Flavor (fruity): 29 ---�--- Honey Flavor (fruity): 155 ---�--- Nutmeg Flavor (slightly bitter): 88 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 26 ---�--- Grassy Flavor (unpleasant): 119 ---�--- Nasty Flavors (unpleasant): 13 ---� �Microbes Detected: Yeast-57 �
    • 115 honey (1194) 10 light (1194) seal 1100 ==> � �Brief Description: Cloying Beer� �--- Alcohol: 971 ---�--- Color: 15 ---�--- Mold: 0 ---�--- Vitamins: 53 ---� �--- Glucose (sweet): 199 ---�--- Maltose (sweet): 100 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 60 ---�--- Orange Flavor (fruity): 22 ---�--- Banana Flavor (fruity): 10 ---�--- Cherry Flavor (fruity): 100 ---�--- Date Flavor (fruity): 23 ---�--- Honey Flavor (fruity): 119 ---�--- Nutmeg Flavor (slightly bitter): 71 ---�--- Cinnamon Flavor (slightly bitter): 19 ---�--- Tannin Flavor (very bitter): 30 ---�--- Grassy Flavor (unpleasant): 69 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-57 �
    • 110 honey (1194) 15 light (1194) seal 1100 ==> � �Brief Description: Potent Beer. Muddled flavors. � �--- Alcohol: 1124 ---�--- Color: 22 ---�--- Mold: 0 ---�--- Vitamins: 70 ---� �--- Glucose (sweet): 6 ---�--- Maltose (sweet): 150 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 89 ---�--- Orange Flavor (fruity): 26 ---�--- Banana Flavor (fruity): 12 ---�--- Cherry Flavor (fruity): 116 ---�--- Date Flavor (fruity): 27 ---�--- Honey Flavor (fruity): 116 ---�--- Nutmeg Flavor (slightly bitter): 82 ---�--- Cinnamon Flavor (slightly bitter): 22 ---�--- Tannin Flavor (very bitter): 45 ---�--- Grassy Flavor (unpleasant): 84 ---�--- Nasty Flavors (unpleasant): 12 ---� �Microbes Detected: Yeast-57

4416 -640

  • SW = Lactobacillus-44 Yeast-9 Yeast-99 Mold-87 Yeast-35 Lactobacillus-68 Lactobacillus-92 Yeast-18 Yeast-51 Yeast-65 Yeast-49 Yeast-41 Yeast-8 Lactobacillus-60 Lactobacillus-20 �
  • SE = Lactobacillus-44 Yeast-99 Lactobacillus-68 Lactobacillus-92 Mold-39 Yeast-51 Mold-71 Yeast-40 Yeast-41 Yeast-9 Yeast-65 Yeast-42 Mold-87 �
  • NW = Yeast-1 Lactobacillus-44 Lactobacillus-92 Yeast-9 Lactobacillus-68 Acetobacter-38 Yeast-90 Yeast-65 Yeast-99 Yeast-73 Yeast-51 Lactobacillus-52 Acetobacter-86 Mold-87 �
    • seal 415 ==> Yeast-1 Lactobacillus-44 Lactobacillus-92 Yeast-9 Lactobacillus-68 Acetobacter-38 Yeast-90 �
    • seal 1165 ==> Yeast-1 Lactobacillus-44
    • seal 1350 ==> Yeast-1
    • 150 honey (12) 1 raw (12) seal 1350 ==> � �Brief Description: Very Potent Fruity Beer. Bold honey flavor. � �--- Alcohol: 1421 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 606 ---� �--- Glucose (sweet): 80 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 134 ---�--- Banana Flavor (fruity): 88 ---�--- Cherry Flavor (fruity): 29 ---�--- Date Flavor (fruity): 54 ---�--- Honey Flavor (fruity): 2724 ---�--- Nutmeg Flavor (slightly bitter): 55 ---�--- Cinnamon Flavor (slightly bitter): 44 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 20 ---�--- Nasty Flavors (unpleasant): 76 ---� �Microbes Detected: Yeast-1 �
  • NE = Yeast-1 Lactobacillus-68 Yeast-99 Lactobacillus-92 Yeast-65 Lactobacillus-44 Acetobacter-38 Mold-87 Mold-39 Lactobacillus-20 Yeast-16 Yeast-33 Acetobacter-86 Lactobacillus-52 Yeast-90 �
    • seal 793 ==> Yeast-1 Lactobacillus-68 Yeast-99 �
    • seal 1000 ==> Yeast-1 Lactobacillus-68
    • seal 1200 ==> Yeast-1 Lactobacillus-68

4352 -448

  • NW = Mold-15 Yeast-34 Acetobacter-6 Lactobacillus-5 Lactobacillus-77 Lactobacillus-60 Yeast-73 Yeast-91 Yeast-56 Acetobacter-70 Yeast-10 Yeast-65 Lactobacillus-28 Yeast-98 Lactobacillus-4 Lactobacillus-93 Yeast-19 Lactobacillus-100 Mold-79 Acetobacter-22 �
  • NE = Lactobacillus-53 Yeast-65 Mold-15 Yeast-90 Lactobacillus-61 Acetobacter-70 Yeast-73 Acetobacter-38 Yeast-83 Yeast-75 Yeast-89 Yeast-27 Yeast-33 Yeast-56 Yeast-24 Acetobacter-94 Mold-23 Yeast-32 Yeast-64 Acetobacter-22 �
  • SW = Mold-15 Lactobacillus-60 Acetobacter-70 Lactobacillus-28 Lactobacillus-5 Yeast-73 Lactobacillus-77 Yeast-34 Acetobacter-6 Yeast-19 Lactobacillus-100 Yeast-56 Yeast-9 Yeast-65 Yeast-16 Yeast-50 Mold-79 Yeast-91 Lactobacillus-52 Yeast-35 Yeast-89 Lactobacillus-4 Mold-63 Yeast-57 �
  • SE = Acetobacter-94 Acetobacter-70 Yeast-56 Mold-23 Yeast-33 Yeast-75 Yeast-27 Yeast-24 Yeast-73 Yeast-83 Lactobacillus-53 Yeast-50 Acetobacter-38 Yeast-90 Yeast-57 Yeast-32 Yeast-65 Mold-15 Lactobacillus-61 Yeast-89 Acetobacter-22 Yeast-64 Mold-55

4352 -512

  • SW = Lactobacillus-45 Yeast-67 Yeast-10 Acetobacter-86 Lactobacillus-68 Lactobacillus-37 Yeast-41 Yeast-40 Acetobacter-22 Yeast-32 Yeast-51 Yeast-17 Lactobacillus-29 Yeast-26 Yeast-83 Lactobacillus-4 Acetobacter-46 Lactobacillus-76 Yeast-98 Yeast-18 Yeast-97 Yeast-43 Lactobacillus-44 Lactobacillus-93 Lactobacillus-92 Acetobacter-6 Yeast-1 Mold-47 Lactobacillus-61 Yeast-8 Lactobacillus-53 Mold-55
  • SE = Lactobacillus-29 Yeast-91 Yeast-8 Lactobacillus-85 Lactobacillus-37 Lactobacillus-44 Acetobacter-94 Acetobacter-86 Yeast-99 Yeast-42 Lactobacillus-13 Yeast-56 Acetobacter-62 Acetobacter-70 Yeast-98 Acetobacter-6 Yeast-25 Yeast-41 Acetobacter-38 Yeast-90 Lactobacillus-52 Yeast-64 Yeast-57 Lactobacillus-28 Mold-95 Yeast-49 Yeast-18 Yeast-88 Mold-31 Lactobacillus-21
  • NW = Lactobacillus-100 Mold-15 Mold-79 Yeast-57 Lactobacillus-60 Yeast-91 Acetobacter-6 Lactobacillus-69 Lactobacillus-5 Lactobacillus-77 Yeast-98 Yeast-35 Acetobacter-22 Acetobacter-78 Yeast-10 Mold-63 Yeast-56 Yeast-65 Yeast-74 Mold-71 Mold-55 Yeast-34 Yeast-16 Acetobacter-70 Yeast-73 Yeast-19 Lactobacillus-92 Lactobacillus-28 Yeast-9
  • NE = Acetobacter-94 Lactobacillus-53 Yeast-33 Yeast-83 Yeast-56 Acetobacter-22 Yeast-73 Acetobacter-70 Yeast-32 Mold-55 Yeast-89 Lactobacillus-61 Yeast-24 Yeast-27 Mold-23 Acetobacter-14 Yeast-65 Acetobacter-86 Lactobacillus-13 Yeast-57 Lactobacillus-92 Yeast-16

4352 -576

  • SW = Lactobacillus-37 Lactobacillus-68 Yeast-43 Lactobacillus-76 Yeast-51 Yeast-67 Lactobacillus-4 Yeast-18 Lactobacillus-44 Yeast-32 Yeast-10 Yeast-40 Yeast-91 Mold-7 Acetobacter-86 Mold-31 Yeast-41 Lactobacillus-60 Lactobacillus-45 Yeast-26 Acetobacter-22 Lactobacillus-93 Yeast-48 Lactobacillus-61 Lactobacillus-77 Lactobacillus-29
  • SE = Lactobacillus-44 Yeast-57 Yeast-1 Acetobacter-62 Yeast-99 Lactobacillus-52 Lactobacillus-60 Lactobacillus-37 Lactobacillus-28 Yeast-41 Acetobacter-38 Lactobacillus-13 Yeast-25 Yeast-9 Lactobacillus-68 Yeast-98 Acetobacter-94 Yeast-90 Yeast-42 Lactobacillus-21 Lactobacillus-29 Yeast-65
  • NW = Yeast-26 Acetobacter-22 Lactobacillus-76 Lactobacillus-68 Yeast-67 Yeast-32 Lactobacillus-37 Acetobacter-86 Yeast-43 Lactobacillus-4 Lactobacillus-93 Yeast-48 Yeast-10 Mold-7 Lactobacillus-60 Yeast-41 Yeast-91 Yeast-3 Yeast-51 Lactobacillus-45 Lactobacillus-44 Lactobacillus-53 Lactobacillus-92 Mold-55 Lactobacillus-61 Acetobacter-6 �
    • seal 1799 ==> nothing
    • seal 1200 ==> Yeast-26
    • 150 honey (1194) 25 raw (12) seal 1200 ==>� �Brief Description: Cloying Beer� �--- Alcohol: 351 ---�--- Color: 4 ---�--- Mold: 0 ---�--- Vitamins: 1607 ---� �--- Glucose (sweet): 1174 ---�--- Maltose (sweet): 125 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 53 ---�--- Orange Flavor (fruity): 9 ---�--- Banana Flavor (fruity): 9 ---�--- Cherry Flavor (fruity): 6 ---�--- Date Flavor (fruity): 1053 ---�--- Honey Flavor (fruity): 161 ---�--- Nutmeg Flavor (slightly bitter): 7 ---�--- Cinnamon Flavor (slightly bitter): 12 ---�--- Tannin Flavor (very bitter): 26 ---�--- Grassy Flavor (unpleasant): 61 ---�--- Nasty Flavors (unpleasant): 9 ---� �Microbes Detected: Yeast-26 �
    • 15 honey (1194) 25 light (1194) seal 1200 ==>� �Brief Description: Fruity Dry Beer. Noticeable date flavor. � �--- Alcohol: 317 ---�--- Color: 37 ---�--- Mold: 0 ---�--- Vitamins: 163 ---� �--- Glucose (sweet): 4 ---�--- Maltose (sweet): 129 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 149 ---�--- Orange Flavor (fruity): 8 ---�--- Banana Flavor (fruity): 8 ---�--- Cherry Flavor (fruity): 5 ---�--- Date Flavor (fruity): 951 ---�--- Honey Flavor (fruity): 29 ---�--- Nutmeg Flavor (slightly bitter): 7 ---�--- Cinnamon Flavor (slightly bitter): 11 ---�--- Tannin Flavor (very bitter): 74 ---�--- Grassy Flavor (unpleasant): 44 ---�--- Nasty Flavors (unpleasant): 8 ---� �Microbes Detected: Yeast-26 �
    • 35 honey (1194) 6 raw (1194) seal 1200 (sealed too late) ==> � �Brief Description: Fruity Dry Beer. Bold date flavor. � �--- Alcohol: 351 ---�--- Color: 6 ---�--- Mold: 0 ---�--- Vitamins: 28 ---� �--- Glucose (sweet): 5 ---�--- Maltose (sweet): 30 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 71 ---�--- Orange Flavor (fruity): 9 ---�--- Banana Flavor (fruity): 9 ---�--- Cherry Flavor (fruity): 6 ---�--- Date Flavor (fruity): 1053 ---�--- Honey Flavor (fruity): 51 ---�--- Nutmeg Flavor (slightly bitter): 7 ---�--- Cinnamon Flavor (slightly bitter): 12 ---�--- Tannin Flavor (very bitter): 36 ---�--- Grassy Flavor (unpleasant): 79 ---�--- Nasty Flavors (unpleasant): 9 ---� �Microbes Detected: Yeast-26 Acetobacter-22
    • 120 honey (1194) 30 light (1194) 60 medium (1194) open ==> � �Brief Description: Cloying Beer� �--- Alcohol: 1314 ---�--- Color: 224 ---�--- Mold: 0 ---�--- Vitamins: 462 ---� �--- Glucose (sweet): 35 ---�--- Maltose (sweet): 900 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 10 ---�--- Acetic Acid (sour): 21 ---� �--- Barley Flavor (pleasant): 537 ---�--- Orange Flavor (fruity): 23 ---�--- Banana Flavor (fruity): 21 ---�--- Cherry Flavor (fruity): 169 ---�--- Date Flavor (fruity): 1059 ---�--- Honey Flavor (fruity): 144 ---�--- Nutmeg Flavor (slightly bitter): 150 ---�--- Cinnamon Flavor (slightly bitter): 65 ---�--- Tannin Flavor (very bitter): 209 ---�--- Grassy Flavor (unpleasant): 75 ---�--- Nasty Flavors (unpleasant): 30 ---� �Microbes Detected: Yeast-26 Acetobacter-22 Lactobacillus-76 Lactobacillus-68 Yeast-67 Yeast-32 Lactobacillus-37 Yeast-43 Acetobacter-86 Lactobacillus-4 Yeast-48 Lactobacillus-93 Mold-7 Yeast-10 Yeast-41 Lactobacillus-60 Yeast-91 Yeast-3 Lactobacillus-45 Yeast-51 Lactobacillus-44 Lactobacillus-53 Lactobacillus-92 Mold-55 Lactobacillus-61 Acetobacter-6 Yeast-40 �
  • NE = Lactobacillus-44 Mold-95 Yeast-1 Lactobacillus-68 Acetobacter-94 Yeast-99 Yeast-90 Yeast-42 Lactobacillus-60 Yeast-41 Acetobacter-38 Yeast-98 Lactobacillus-29 Lactobacillus-37 Yeast-8 Lactobacillus-13 Lactobacillus-52 Lactobacillus-92 Yeast-57 Acetobacter-62 Yeast-51 Yeast-56 Yeast-9 Acetobacter-70 �

4352 -640

  • NW =�Yeast-91 Yeast-3 Yeast-43 Lactobacillus-60 Lactobacillus-93 Lactobacillus-37 Yeast-26 Lactobacillus-77 Lactobacillus-61 Acetobacter-86 Lactobacillus-53 Acetobacter-62 Mold-7 Lactobacillus-76 Yeast-48 Acetobacter-22 Yeast-11 Yeast-51 Yeast-32 Yeast-40 Yeast-67 Yeast-25 Mold-55 Lactobacillus-92 �
    • seal 1198 ==> Yeast-91 Yeast-3 Yeast-43 Lactobacillus-60 Lactobacillus-93
    • seal 1588 ==> Yeast-91 Yeast-3 Yeast-43
    • seal 1798 ==> Yeast-91 Yeast-3
    • seal 1940 ==> Yeast-91
    • open : � �Brief Description: Cloying Beer� �--- Alcohol: 713 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 63 ---� �--- Glucose (sweet): 788 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 19 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 10 ---�--- Date Flavor (fruity): 9 ---�--- Honey Flavor (fruity): 2514 ---�--- Nutmeg Flavor (slightly bitter): 10 ---�--- Cinnamon Flavor (slightly bitter): 9 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 57 ---�--- Nasty Flavors (unpleasant): 77 ---� �Microbes Detected: Yeast-91 Yeast-3 Yeast-43 Lactobacillus-60 Lactobacillus-93 Lactobacillus-37 Yeast-26 Lactobacillus-77 Lactobacillus-61 Acetobacter-86 Lactobacillus-53 Acetobacter-62 Mold-7 Lactobacillus-76 Yeast-48 Acetobacter-22 Yeast-11 Yeast-51 Yeast-32 Yeast-40 Yeast-67 Yeast-25 Mold-55 Lactobacillus-92 �
    • 100 honey (12) 1 raw (12) seal 1940 ==> � �Brief Description: Cloying Beer� �--- Alcohol: 502 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 36 ---� �--- Glucose (sweet): 499 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 13 ---�--- Banana Flavor (fruity): 10 ---�--- Cherry Flavor (fruity): 7 ---�--- Date Flavor (fruity): 6 ---�--- Honey Flavor (fruity): 1677 ---�--- Nutmeg Flavor (slightly bitter): 7 ---�--- Cinnamon Flavor (slightly bitter): 6 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 41 ---�--- Nasty Flavors (unpleasant): 54 ---� �Microbes Detected: Yeast-91
  • NE = Lactobacillus-92 Yeast-1 Lactobacillus-68 Lactobacillus-60 Yeast-9 Yeast-99 Lactobacillus-52 Lactobacillus-20 Acetobacter-38 Acetobacter-94 Yeast-73 Yeast-51 Yeast-65 Yeast-50 Lactobacillus-28 Lactobacillus-13 Mold-87 Lactobacillus-69 Mold-39 Yeast-90
  • SW = Yeast-43 Yeast-18 Lactobacillus-76 Yeast-56 Mold-7 Lactobacillus-77 Yeast-51 Acetobacter-22 Yeast-67 Lactobacillus-68 Lactobacillus-93 Yeast-26 Yeast-3 Yeast-40 Yeast-58 Yeast-8 Yeast-48 Yeast-91 Lactobacillus-44 Lactobacillus-13 �
    • seal 1118 = Yeast-43 Yeast-18 Lactobacillus-76 Yeast-56
    • seal 1360 = Brief Description: Bitter Beer� �--- Alcohol: 1040 ---�--- Color: 74 ---�--- Mold: 0 ---�--- Vitamins: 188 ---� �--- Glucose (sweet): 5 ---�--- Maltose (sweet): 255 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 298 ---�--- Orange Flavor (fruity): 37 ---�--- Banana Flavor (fruity): 26 ---�--- Cherry Flavor (fruity): 19 ---�--- Date Flavor (fruity): 17 ---�--- Honey Flavor (fruity): 151 ---�--- Nutmeg Flavor (slightly bitter): 1242 ---�--- Cinnamon Flavor (slightly bitter): 112 ---�--- Tannin Flavor (very bitter): 149 ---�--- Grassy Flavor (unpleasant): 95 ---�--- Nasty Flavors (unpleasant): 28 ---� �Microbes Detected: Yeast-43 Yeast-18 Lactobacillus-76 �
    • seal 1600 = Yeast-43
    • 150 honey (12) 10 raw (12) seal 1600 ==> � �Brief Description: Potent Fruity Spicy Sweet Beer. Bold honey flavor. � �--- Alcohol: 821 ---�--- Color: 2 ---�--- Mold: 0 ---�--- Vitamins: 1063 ---� �--- Glucose (sweet): 689 ---�--- Maltose (sweet): 50 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 21 ---�--- Orange Flavor (fruity): 37 ---�--- Banana Flavor (fruity): 13 ---�--- Cherry Flavor (fruity): 19 ---�--- Date Flavor (fruity): 13 ---�--- Honey Flavor (fruity): 2570 ---�--- Nutmeg Flavor (slightly bitter): 1234 ---�--- Cinnamon Flavor (slightly bitter): 107 ---�--- Tannin Flavor (very bitter): 11 ---�--- Grassy Flavor (unpleasant): 42 ---�--- Nasty Flavors (unpleasant): 26 ---� �Microbes Detected: Yeast-43 �
    • 150 honey (1194) 20 light (1194) 40 medium (1194) open ==> � �Brief Description: Potent Spicy Sweet Beer. Bold nutmeg flavor. � �--- Alcohol: 1131 ---�--- Color: 149 ---�--- Mold: 0 ---�--- Vitamins: 229 ---� �--- Glucose (sweet): 489 ---�--- Maltose (sweet): 600 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 357 ---�--- Orange Flavor (fruity): 38 ---�--- Banana Flavor (fruity): 31 ---�--- Cherry Flavor (fruity): 20 ---�--- Date Flavor (fruity): 20 ---�--- Honey Flavor (fruity): 235 ---�--- Nutmeg Flavor (slightly bitter): 1245 ---�--- Cinnamon Flavor (slightly bitter): 115 ---�--- Tannin Flavor (very bitter): 139 ---�--- Grassy Flavor (unpleasant): 51 ---�--- Nasty Flavors (unpleasant): 31 ---� �Microbes Detected: Yeast-43 Yeast-18 Lactobacillus-76 Yeast-56 Mold-7 Lactobacillus-77 Yeast-51 Acetobacter-22 Yeast-67 Lactobacillus-68 Lactobacillus-93 Yeast-26 Yeast-40 Yeast-3 Yeast-58 Yeast-48 Yeast-8 Yeast-91 Lactobacillus-44 Lactobacillus-13
  • SE = Lactobacillus-92 Lactobacillus-60 Yeast-18 Yeast-51 Lactobacillus-44 Yeast-35 Yeast-49 Yeast-99 Yeast-40 Yeast-41 Lactobacillus-68 Yeast-9 Yeast-32 Mold-87 Yeast-65 Mold-23

4288 -512

  • NW = Yeast-19 Yeast-10 Acetobacter-86 Lactobacillus-77 Acetobacter-6 Acetobacter-78 Acetobacter-22 Yeast-9 Lactobacillus-69 Yeast-73 Mold-55 Yeast-57 Yeast-56 Lactobacillus-100 Mold-15 Acetobacter-70 Lactobacillus-60 Mold-63 Yeast-91 Yeast-34 Mold-7 Lactobacillus-5 Yeast-65 Mold-79 Mold-71
    • seal 1400 = Yeast-19 Yeast-10
    • seal 1700 = nothing
    • seal 1530 = Yeast-19
    • 150 honey (1194) 10 raw (1194) seal 1530 ==> � �Brief Description: Grassy Beer� �--- Alcohol: 1008 ---�--- Color: 10 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 502 ---�--- Maltose (sweet): 50 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 119 ---�--- Orange Flavor (fruity): 59 ---�--- Banana Flavor (fruity): 13 ---�--- Cherry Flavor (fruity): 13 ---�--- Date Flavor (fruity): 13 ---�--- Honey Flavor (fruity): 160 ---�--- Nutmeg Flavor (slightly bitter): 20 ---�--- Cinnamon Flavor (slightly bitter): 30 ---�--- Tannin Flavor (very bitter): 60 ---�--- Grassy Flavor (unpleasant): 131 ---�--- Nasty Flavors (unpleasant): 58 ---� �Microbes Detected: Yeast-19 �
  • NE = Lactobacillus-60 Lactobacillus-77 Acetobacter-86 Acetobacter-78 Acetobacter-22 Lactobacillus-100 Mold-55 Yeast-10 Yeast-65 Yeast-91 Mold-7 Acetobacter-70 Yeast-57 Mold-71 Yeast-34 Yeast-19 Mold-63 Acetobacter-6 Yeast-16 Lactobacillus-12 Yeast-56 Mold-15 Yeast-73 Yeast-27 Yeast-9 Lactobacillus-69 Yeast-35 �
  • SW = Yeast-91 Yeast-51 Yeast-43 Yeast-41 Yeast-17 Yeast-10 Lactobacillus-45 Lactobacillus-93 Lactobacillus-37 Yeast-26 Yeast-67 Yeast-18 Lactobacillus-76 Acetobacter-86 Yeast-1 Lactobacillus-53 Acetobacter-22 Mold-47 Acetobacter-46 Yeast-83 Lactobacillus-68 Yeast-64 Lactobacillus-92 Yeast-40 Yeast-35 Mold-7 Lactobacillus-29 Lactobacillus-44
    • already found, but open recipe to be tried
    • 150 honey (12) 20 light (12) open ==> � �Brief Description: Nasty Beer� �--- Alcohol: 1214 ---�--- Color: 5 ---�--- Mold: 0 ---�--- Vitamins: 623 ---� �--- Glucose (sweet): 326 ---�--- Maltose (sweet): 200 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 21 ---�--- Orange Flavor (fruity): 36 ---�--- Banana Flavor (fruity): 24 ---�--- Cherry Flavor (fruity): 21 ---�--- Date Flavor (fruity): 35 ---�--- Honey Flavor (fruity): 2524 ---�--- Nutmeg Flavor (slightly bitter): 54 ---�--- Cinnamon Flavor (slightly bitter): 16 ---�--- Tannin Flavor (very bitter): 11 ---�--- Grassy Flavor (unpleasant): 86 ---�--- Nasty Flavors (unpleasant): 129 ---� �Microbes Detected: Yeast-91 Yeast-51 Yeast-43 Yeast-41 Yeast-17 Yeast-10 Lactobacillus-45 Lactobacillus-93 Lactobacillus-37 Yeast-26 Yeast-67 Yeast-18 Lactobacillus-76 Acetobacter-86 Yeast-1 Lactobacillus-53 Acetobacter-22 Mold-47 Acetobacter-46 Yeast-83 Lactobacillus-68 Yeast-64 Lactobacillus-92 Yeast-40 Yeast-35 Mold-7 Lactobacillus-29 Lactobacillus-44
  • SE = Acetobacter-86 Lactobacillus-68 Lactobacillus-45 Yeast-67 Yeast-17 Lactobacillus-92 Yeast-43 Yeast-10 Yeast-41 Acetobacter-22 Lactobacillus-93 Lactobacillus-76 Yeast-26 Mold-7 Lactobacillus-37 Yeast-91 Yeast-51 Yeast-40 Lactobacillus-4 Yeast-64 Yeast-1 Lactobacillus-53 Yeast-97 Yeast-32 Yeast-33 �

4288 -576

  • NW = Lactobacillus-37 Yeast-67 Yeast-43 Mold-7 Lactobacillus-76 Yeast-91 Yeast-3 Lactobacillus-44 Yeast-10 Yeast-26 Lactobacillus-45 Lactobacillus-68 Lactobacillus-77 Yeast-51 Acetobacter-86 Lactobacillus-93 Yeast-41 �
  • NE = Yeast-67 Yeast-43
    • seal 1400 = Yeast-67
    • 150 honey (12) 10 raw (12) seal 1400 ==> � �Brief Description: Cloying Beer� �--- Alcohol: 629 ---�--- Color: 2 ---�--- Mold: 0 ---�--- Vitamins: 1214 ---� �--- Glucose (sweet): 881 ---�--- Maltose (sweet): 50 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 21 ---�--- Orange Flavor (fruity): 7 ---�--- Banana Flavor (fruity): 6 ---�--- Cherry Flavor (fruity): 29 ---�--- Date Flavor (fruity): 7 ---�--- Honey Flavor (fruity): 2505 ---�--- Nutmeg Flavor (slightly bitter): 8 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 11 ---�--- Grassy Flavor (unpleasant): 61 ---�--- Nasty Flavors (unpleasant): 37 ---� �Microbes Detected: Yeast-67
  • SW = Yeast-43 Mold-7 Lactobacillus-93 Lactobacillus-37 Acetobacter-86 Lactobacillus-77 Lactobacillus-76 Yeast-91 Lactobacillus-68 Yeast-67 Lactobacillus-92 Acetobacter-22 Lactobacillus-53 Lactobacillus-60 Yeast-32 Yeast-8 Yeast-51 Mold-55
    • already found
  • SE = Yeast-43 Lactobacillus-93 Lactobacillus-37 Yeast-91 Yeast-67 Yeast-41 Yeast-32 Lactobacillus-76 Yeast-51 Lactobacillus-68 Lactobacillus-60 Yeast-18 Mold-7 Mold-31 Lactobacillus-53 Lactobacillus-44
    • already found

4288 -640

  • NW = Yeast-43 Mold-7 Acetobacter-62 Yeast-91 Yeast-26 Lactobacillus-60 Lactobacillus-37 Yeast-8 Yeast-32 Lactobacillus-76 Mold-87 Lactobacillus-77 Yeast-18 Yeast-75 Yeast-67 Lactobacillus-93 Yeast-3 Lactobacillus-4 �
  • NE = Yeast-43 Yeast-91 Lactobacillus-76 Mold-55 Lactobacillus-77 Lactobacillus-37 Yeast-8 Mold-15 Yeast-26 Lactobacillus-93 Lactobacillus-53 Acetobacter-62 Lactobacillus-60 Yeast-3 Yeast-67 �
  • SW = Yeast-43 Lactobacillus-76 Yeast-91 Yeast-67 Lactobacillus-77 Mold-7 Acetobacter-86 Yeast-18 Lactobacillus-92 Lactobacillus-37 Acetobacter-22 Yeast-51 Lactobacillus-93 Acetobacter-54 Lactobacillus-44 �
  • SE = Yeast-43 Yeast-67 Mold-7 Lactobacillus-76 Acetobacter-86 Lactobacillus-77 Yeast-18 Lactobacillus-44 Lactobacillus-93 Yeast-8 Lactobacillus-37 Yeast-10 Yeast-3 Yeast-56 Yeast-48 Lactobacillus-92 Yeast-32
    • 150 honey (1194) 20 light (1194) 60 medium (1194) open ==> � �Brief Description: Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor. � �--- Alcohol: 1280 ---�--- Color: 209 ---�--- Mold: 0 ---�--- Vitamins: 337 ---� �--- Glucose (sweet): 380 ---�--- Maltose (sweet): 800 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 477 ---�--- Orange Flavor (fruity): 40 ---�--- Banana Flavor (fruity): 46 ---�--- Cherry Flavor (fruity): 90 ---�--- Date Flavor (fruity): 19 ---�--- Honey Flavor (fruity): 223 ---�--- Nutmeg Flavor (slightly bitter): 1102 ---�--- Cinnamon Flavor (slightly bitter): 111 ---�--- Tannin Flavor (very bitter): 179 ---�--- Grassy Flavor (unpleasant): 53 ---�--- Nasty Flavors (unpleasant): 29 ---� �Microbes Detected: Yeast-43 Yeast-67 Mold-7 Lactobacillus-76 Acetobacter-86 Lactobacillus-77 Yeast-18 Yeast-8 Lactobacillus-37 Lactobacillus-44 Lactobacillus-93 Yeast-3 Yeast-10 Yeast-56 Yeast-48 Lactobacillus-92 Yeast-32 �

Open Pot recipes

  • 4417 -577 120 honey (1194) 20 light (12) open ==> Very Potent Beer. Hint of honey flavor.
  • 4351 -641 150 honey (1194) 20 light (1194) 40 medium (1194) open ==> Potent Spicy Sweet Beer. Bold nutmeg flavor.
  • 4289 -641 150 honey (1194) 20 light (1194) 60 medium (1194) open ==> Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor.
  • 4415 -513 90 honey (1194) 40 light (1194) 30 medium (1194) open ==> Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.
  • 4351 -575 120 honey (1194) 30 light (1194) 10 medium (1194) open ==> Very Potent Fruity Sweet Beer. Bold date flavor.
  • 4351 -575 30 honey (1194) 3 raw (1194) open ==> � �Brief Description: Fruity Dry Beer. Noticeable date flavor. � �--- Alcohol: 289 ---�--- Color: 3 ---�--- Mold: 0 ---�--- Vitamins: 4 ---� �--- Glucose (sweet): 14 ---�--- Maltose (sweet): 15 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 36 ---�--- Orange Flavor (fruity): 6 ---�--- Banana Flavor (fruity): 6 ---�--- Cherry Flavor (fruity): 6 ---�--- Date Flavor (fruity): 729 ---�--- Honey Flavor (fruity): 41 ---�--- Nutmeg Flavor (slightly bitter): 5 ---�--- Cinnamon Flavor (slightly bitter): 8 ---�--- Tannin Flavor (very bitter): 18 ---�--- Grassy Flavor (unpleasant): 45 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-26 Acetobacter-22 Lactobacillus-76 Lactobacillus-68 Yeast-67 Yeast-32 Lactobacillus-37 Acetobacter-86 Yeast-43 Lactobacillus-4 Lactobacillus-93 Yeast-48 Yeast-10 Mold-7 Lactobacillus-60 Yeast-41 Yeast-91 Yeast-3 Yeast-51 Lactobacillus-45 Lactobacillus-44 Lactobacillus-53 Lactobacillus-92 Mold-55 Lactobacillus-61 Yeast-40 Acetobacter-6 �
  • 4479 -575 120 honey (1194) 3 raw (1194) 30 light (1194) ==>� �Brief Description: Very Potent Fruity Beer. Hint of honey flavor. Hint of barley flavor. � �--- Alcohol: 1343 ---�--- Color: 48 ---�--- Mold: 0 ---�--- Vitamins: 225 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 222 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 215 ---�--- Orange Flavor (fruity): 126 ---�--- Banana Flavor (fruity): 83 ---�--- Cherry Flavor (fruity): 27 ---�--- Date Flavor (fruity): 51 ---�--- Honey Flavor (fruity): 326 ---�--- Nutmeg Flavor (slightly bitter): 52 ---�--- Cinnamon Flavor (slightly bitter): 41 ---�--- Tannin Flavor (very bitter): 107 ---�--- Grassy Flavor (unpleasant): 98 ---�--- Nasty Flavors (unpleasant): 72 ---� �Microbes Detected: Yeast-1 Lactobacillus-68 Lactobacillus-44 Lactobacillus-85 Yeast-98 Mold-39 Mold-87 Lactobacillus-20 Yeast-65 Acetobacter-94 Lactobacillus-52 Mold-71 Yeast-35 Acetobacter-86 Yeast-32 Yeast-8 Yeast-67 Yeast-56 Mold-15 Mold-31 Yeast-90 �

Gem mine Survey

SW corner of pockets listed

  • 4160 -640 EMERALD
  • 4160 -680 quartz
  • 4200 -680 quartz
  • 4200 -640 quartz
  • 4200 -600 quartz
  • 4200 -560 quartz
  • 4240 -680 Uni
  • 4240 -640 quartz
  • 4240 -600 quartz
  • 4240 -560 quartz
  • 4360 -560 quartz
  • 4360 -520 quartz
  • 4360 -480 RUBY (mine at 4361 -479, 9% gem output)
  • 4360 -440 quartz
  • 4400 -840 quartz
  • 4400 -800 quartz
  • 4400 -760 quartz
  • 4400 -720 quartz
  • 4400 -680 quartz
  • 4400 -640 quartz
  • 4400 -600 quartz
  • 4400 -560 TOPAZ
  • 4400 -520 quartz
  • 4400 -480 quartz
  • 4400 -440 quartz
  • 4440 -840 quartz
  • 4440 -800 quartz
  • 4440 -760 TOPAZ
  • 4440 -720 TOPAZ
  • 4440 -680 quartz
  • 4440 -640 quartz
  • 4440 -600 quartz
  • 4440 -560 quartz
  • 4440 -520 quartz
  • 4440 -480 quartz
  • 4440 -440 quartz
  • 4480 -560 RUBY
  • 4480 -520 quartz
  • 4480 -480 quartz
  • 4520 -600 quartz
  • 4520 -560 quartz
  • 4520 -520 quartz
  • 4520 -480 quartz

Flower Colors

4 shades

  • 4K
  • 3K 1U
  • 3K 1C
  • 3K 1G
  • 3K 1Y
  • 3K 1R
  • 3K 1M
  • 2K 2U
  • 2K 1U 1C
  • 2K 2C
  • 2K 1G 1C
  • 2K 2G
  • 2K 1G 1Y
  • 2K 2Y
  • 2K 1R 1Y
  • 2K 2R
  • 2K 1R 1M
  • 2K 2M
  • 2K 1U 1M
  • 1K 3U
  • 1K 2U 1C
  • 1K 1U 2C
  • 1K 3C
  • 1K 1G 2C
  • 1K 2G 1C
  • 1K 3G
  • 1K 2G 1Y
  • 1K 1G 2Y
  • 1K 3Y
  • 1K 1R 2Y
  • 1K 2R 1Y
  • 1K 3R
  • 1K 2R 1M
  • 1K 1R 2M
  • 1K 3M
  • 1K 1U 2M
  • 1K 2U 1M
  • 4U
  • 3U 1C
  • 2U 2C
  • 1U 3C
  • 4C
  • 1G 3C
  • 2G 2C
  • 3G 1C
  • 4G
  • 3G 1Y
  • 2G 2Y
  • 1G 3Y
  • 4Y
  • 1R 3Y
  • 2R 2Y
  • 3R 1Y
  • 4R
  • 3R 1M
  • 2R 2M
  • 1R 3M
  • 4M
  • 1U 3M
  • 2U 2M
  • 3U 1M

3 shades

  • 3K
  • 2K 1U
  • 2K 1C
  • 2K 1G
  • 2K 1Y
  • 2K 1R
  • 2K 1M
  • 1K 2U
  • 1K 1U 1C
  • 1K 2C
  • 1K 1G 1C
  • 1K 2G
  • 1K 1G 1Y
  • 1K 2Y
  • 1K 1R 1Y
  • 1K 2R
  • 1K 1R 1M
  • 1K 2M
  • 1K 1U 1M
  • 3U
  • 2U 1C
  • 1U 2C
  • 3C
  • 1G 2C
  • 2G 1C
  • 3G
  • 2G 1Y
  • 1G 2Y
  • 3Y
  • 1R 2Y
  • 2R 1Y
  • 3R
  • 2R 1M
  • 1R 2M
  • 3M
  • 1U 2M
  • 2U 1M

2 shades

  • 2K
  • 1K 1U
  • 1K 1C
  • 1K 1G
  • 1K 1Y
  • 1K 1R
  • 1K 1M

1 shade

  • 1K
  • 1U
  • 1C
  • 1G
  • 1Y
  • 1R
  • 1M

0 shades

  • 0K
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