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Difference between revisions of "User:Rags/Wine tasting notebook3"

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== Headline text ==
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{| border="1" cellpadding="5"
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|-
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! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! Notes
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|-
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<!-- ******* CARMELIZATION ******* -->
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|rowspan="4"| Carmelization
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|rowspan="4"| Carmelization
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| Butter  ||align="right"| 0 ||
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|-
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| Molasses ||align="right"| 1 ||
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|-
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| Chocolate ||align="right"|  2 ||
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|-
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| Soy Sauce ||align="right"|  2 ||
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|-
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<!-- ******* CHEMICALS ******* -->
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|rowspan="15"|Chemicals
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|rowspan="2"| Odd Chemicals
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| Fish ||align="right"| 4 ||
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|-
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| Soap ||align="right"| 7 ||
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|-
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|rowspan="1"| Paper
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| Filter Pads ||align="right"| 7 ||
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|-
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|rowspan="3"| Petroleum
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| Tar ||align="right"| 1 || See (3) below
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|-
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| Kerosene ||align="right"| 8 ||
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|-
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| Diesel ||align="right"| 9 or 10 ||
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|-
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|rowspan="3"| Pungency
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| Ethanol ||align="right"| 0 ||
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|-
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| Sharp Sulfur ||align="right"| 1 (or 3?) || See (5) below.
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|-
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| Ethyl Acetate ||align="right"| 5 ||
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|-
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|rowspan="1"| Pungency
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| Acetic Acid ||align="right"| 3 || See (1) below.
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|-
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| rowspan="5"|Sulfur
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| Wet Wool ||align="right"| 4 || See (2) below
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|-
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| Burnt Matches ||align="right"| 6 ||
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|-
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| Skunk ||align="right"| 6 ||
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|-
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| Cabbage ||align="right"| 7 ||
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|-
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|style="font-weight: bold; background-color: #EE82EE"| Hydrogen Sulfide ||align="right"| 8 ||
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|-
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<!-- ******* EARTHYNESS ******* -->
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|rowspan="3"| Earthyness
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|rowspan="2"| Earthyness
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| Mushrooms ||align="right"| 1 ||
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|-
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| Dust ||align="right"| 4 ||
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|-
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|rowspan="1"| Moldyness
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|style="font-weight: bold; background-color: #EE82EE"| Mildew ||align="right"| 14 ||
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|-
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|-
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<!-- ******* FLORAL NOTES ******* -->
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|rowspan="4"| Floral Notes
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|rowspan="4"| Floral Notes
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| Orange Blossoms ||align="right"| 0 ||
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|-
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| Linalool ||align="right"| 1 ||
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|-
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| Roses ||align="right"| 1 ||
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|-
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| Geraniums || align="right"| 3 || See (4) below
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|-
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<!-- ******* FRUIT ******* -->
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|rowspan="11"| Fruit
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|rowspan="2"| Berries
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| Raspberry ||align="right"| 0 ||
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|-
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| Cassis ||align="right"| 6 || See (2) below
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|-
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|rowspan="2"| Dried Fruit
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| Raisin ||align="right"| 5 ||
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|-
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| Strawberry Jam ||align="right"| 6 ||
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|-
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|rowspan="1"| Odd Fruit
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| Artificial Fruit ||align="right"| 7 ||
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|-
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|rowspan="4"| Tree Fruit
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|style="font-weight: bold; background-color: #EE82EE"| Cherry ||align="right"| 0 ||
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|-
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|style="font-weight: bold; background-color: #EE82EE"| Peach ||align="right"| 0 ||
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|-
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| Apricot ||align="right"|  1 ||
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|-
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| Apple ||align="right"| 3 ||
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|-
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|rowspan="2"| Tropical Fruit
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| Banana ||align="right"| 0 ||
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|-
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| Pineapple ||align="right"| 1 ||
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|-
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<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
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|rowspan="4" |Microbiological Smells
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|rowspan="2"| Animal Smells
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|style="font-weight: bold; background-color: #EE82EE"| Horsey Smells ||align="right"| 4 ||
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|-
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| Mousey Smells ||align="right"| 7 ||
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|-
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|rowspan="1"| Lactic Acid
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| Saurkraut ||align="right"| 4 || Tier 2 confirmed
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|-
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|rowspan="1"| Yeast
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| Leesy ||align="right"| 2 ||
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|-
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<!-- ******* NUTTINESS ******* -->
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|rowspan="3"| Nuttiness
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|rowspan="3"| Nuttiness
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| Almond ||align="right"| 0 ||
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|-
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| Hazelnut ||align="right"| 0 ||
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|-
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| Walnut ||align="right"| 4 || On Flavor Listing page so added here
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|-
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<!-- ******* OXIDATION ******* -->
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|rowspan="1"| Oxidation
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|rowspan="1"| Oxidation
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| Acetaldehyde ||align="right"| 9  ||
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|-
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<!-- ******* PUNGENCY ******* -->
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|rowspan="2"| Pungency
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|rowspan="1"| Coolness
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| Menthol ||align="right"| 0  ||
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|-
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|rowspan="1"| Heat
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|style="font-weight: bold; background-color: #EE82EE"| Hot Alcohol || align="right"| 0 ||
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|-
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<!-- ******* SPICYNESS ******* -->
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|rowspan="1"| Spicyness
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|rowspan="1"| Spicyness
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| Unknown || align="right"| 7 || See Note 6
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|-
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<!-- ******* VEGETABLES ******* -->
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|rowspan="8"| Vegetables
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|rowspan="4"| Cooked Notes
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| Artichoke||align="right"| 2 ||
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|-
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| Asparagus||align="right"| 1 ||
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|-
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| Green Olives ||align="right"| 1 ||
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|-
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| Black Olives ||align="right"| 3 ||
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|-
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|rowspan="4"| Freshness
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|style="font-weight: bold; background-color: #EE82EE"| Bell Pepper ||align="right"| 0 ||
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|-
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| Green Beans ||align="right"| 1 ||
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|-
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| Mint ||align="right"| 1 ||
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|-
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| Eucalyptus ||align="right"| 2 || 
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|-
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<!-- ******* WOODINESS ******* -->
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|rowspan="3"| Woodiness
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|rowspan="1"| Burned Smells
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| Smoke ||align="right"| 0 ||
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|-
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|rowspan="2"| Resin
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| Cedar ||align="right"| 1 ||
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|-
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| Oak ||align="right"| 1 ||
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|}
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Peach
 
Peach
 
Mildew
 
Mildew

Revision as of 10:14, 9 December 2009

Headline text

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Notes
Carmelization Carmelization Butter 0
Molasses 1
Chocolate 2
Soy Sauce 2
Chemicals Odd Chemicals Fish 4
Soap 7
Paper Filter Pads 7
Petroleum Tar 1 See (3) below
Kerosene 8
Diesel 9 or 10
Pungency Ethanol 0
Sharp Sulfur 1 (or 3?) See (5) below.
Ethyl Acetate 5
Pungency Acetic Acid 3 See (1) below.
Sulfur Wet Wool 4 See (2) below
Burnt Matches 6
Skunk 6
Cabbage 7
Hydrogen Sulfide 8
Earthyness Earthyness Mushrooms 1
Dust 4
Moldyness Mildew 14
Floral Notes Floral Notes Orange Blossoms 0
Linalool 1
Roses 1
Geraniums 3 See (4) below
Fruit Berries Raspberry 0
Cassis 6 See (2) below
Dried Fruit Raisin 5
Strawberry Jam 6
Odd Fruit Artificial Fruit 7
Tree Fruit Cherry 0
Peach 0
Apricot 1
Apple 3
Tropical Fruit Banana 0
Pineapple 1
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7
Lactic Acid Saurkraut 4 Tier 2 confirmed
Yeast Leesy 2
Nuttiness Nuttiness Almond 0
Hazelnut 0
Walnut 4 On Flavor Listing page so added here
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Unknown 7 See Note 6
Vegetables Cooked Notes Artichoke 2
Asparagus 1
Green Olives 1
Black Olives 3
Freshness Bell Pepper 0
Green Beans 1
Mint 1
Eucalyptus 2
Woodiness Burned Smells Smoke 0
Resin Cedar 1
Oak 1

Peach Mildew Cherry Hydrogen Sulfide Hot Alcohol Horsey Smell Bell Pepper Microbiological Smells Floral Dried Fruit Vegetables Strawberry Jam Lactic Acid Intense Dride Fruit Roses Freshness Hot Alcohol Animal Smells Earthyness vegetables Fruit Microbiological Mildew Black Olives Cherry Mousy Smells Strawberry Jam Green Olives Horsey Green Olives Oak Burned Smells Vegetables Woodiness Fresshness Green Olives Oak Freshness Vegetables Mint Resin Vegetables

Dried Fruit

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