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Difference between revisions of "Guilds/PKURFL4X/Evilwines"
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*M0 - Bell Pepper (Vintage 0) | *M0 - Bell Pepper (Vintage 0) | ||
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− | *N1 - Thin Vintage 0 | + | *N1 - Thin (Vintage 0) |
− | *N2 - Thin Vintage 0 | + | *N2 - Thin (Vintage 0) |
− | *N3 - Thin Vintage 0 | + | *N3 - Thin (Vintage 0) |
− | *N4 - Bell Peppers Vintage 0 | + | *N4 - Bell Peppers (Vintage 0) |
− | *N5 - Thin Vintage 0 | + | *N5 - Thin (Vintage 0) |
− | *N6 - Thin Vintage 0 | + | *N6 - Thin (Vintage 0) |
− | *N7 - Thin Vintage 0 | + | *N7 - Thin (Vintage 0) |
− | *N8 - Thin Vintage 0 | + | *N8 - Thin (Vintage 0) |
− | *N9 - Thin Vintage 0 | + | *N9 - Thin (Vintage 0) |
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*Y0 | *Y0 |
Revision as of 15:38, 9 December 2009
Current Progress
18 Vineyards in Northern Sinai.
9 Vineyards Near the Sinai Chariot.
20 Vineyards on the Meroe/QR Boarder.
19 Vineyards Just north of the CS. Tending for Testing, M-N.
30 Barrels Fermenting
Tests A-D Ageing
Tests Y-Z Fermenting
Vines
Flavors
Sinai
- A1 Thin (Vintage 1)
- A2 Bell Peppers (Vintage 1)
- A3 Bell Peppers (Vintage 1)
- A4 Thin (Vintage 1)
- A5 Bell Peppers, Ethanol (Vintage 1)
- A6 Ethanol, Menthol (Vintage 1)
- A7 Pineapple (Vintage 1)
- A8 Ethanol, Oak (Vintage 1)
- A9 Ethanol, Green Beans, Coolness (Vintage 1)
- B1 Roses (Vintage 1)
- B2 Thin (Vintage 1)
- B3 Ethanol, Resin (Vintage 1)
- B4 Roses (Vintage 1)
- B5 Roses (Vintage 1)
- B6 Bell Peppers, Tree Fruit (Vintage 1)
- B7 Tropical Fruit, Roses (Vintage 1)
- B8 Freshness (Vintage 1)
- B9 Bell Peppers, Tree Fruit (Vintage 1)
- C1 - Cedar, Resin (Vintage 1)
- C2 - Cedar, Resin (Vintage 1)
- C3 - Woodiness, Cedar (Vintage 1)
- C4 -
- C5 - Floral Notes, Roses (Vintage 1)
- C6 - Floral Notes, Roses, Linalool (Vintage 1)
- C7 - Burned Smells, Roses, Smoke (Vintage 1)
- C8 - Smoke, Roses (Vintage 1)
- C9 - Burned Smells, Roses (Vintage 1)
- D1 - Vegetables, Asparagus (Vintage 1)
- D2 - Asparagus (Vintage 1)
- D3 - Cooked Notes, Asparagus(Vintage 1)
Meroe/Queen's Retreat
- M1 - Berries, Raspberry (Vintage 0)
- M2 - Berries (Vintage 0)
- M3 - Raspberry (Vintage 0)
- M4 - Thin (Vintage 0)
- M5 - Hot Alcohol (Vintage 0)
- M6 - Thin (Vintage 0)
- M7 - Thin (Vintage 0)
- M8 - Thin (Vintage 0)
- M9 - Bell Pepper (Vintage 0)
- M0 - Bell Pepper (Vintage 0)
- N1 - Thin (Vintage 0)
- N2 - Thin (Vintage 0)
- N3 - Thin (Vintage 0)
- N4 - Bell Peppers (Vintage 0)
- N5 - Thin (Vintage 0)
- N6 - Thin (Vintage 0)
- N7 - Thin (Vintage 0)
- N8 - Thin (Vintage 0)
- N9 - Thin (Vintage 0)
- Y0
- Y1
- Y2
- Y3
- Y4
- Y5
- Y6
- Y7
- Y8
- Y9
- Z0
- Z1
- Z2
- Z3
- Z4
- Z5
- Z6
- Z7
- Z8
- Z9
Flavor Mapping
==Flavors I have
Flavours I have
Bold Flavors found in Vineyards.
v 0 | v 1 | v 2 | v 3 | v 4 | v 5 | v 6 |
---|---|---|---|---|---|---|
Almond |
Apricot |
Artichoke |
Acetic Acid |
Dust
Fish |
Ethyl Acetate |
Burnt Matches |
v 7 | v 8 | v 9 | v 10 | v 11 | v 12 | v 13 |
Artificial Fruit |
Hydrogen Sulfide |
Acetaldehyde |