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Difference between revisions of "User:Trillian/Wine"
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| + | ! Vineyard !! Coords !! Known Flavours !! Notes | ||
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| + | ||VY1||1920,1820|| Bell Pepper, Cabbage, Berries || | ||
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| + | {| border="1" cellspacing="2" cellpadding="3" class="wikitable sortable" style="background-color:#FFFFF3" | ||
| + | ! Grapes !! VY# !! Vine !! No.Grapes !! QL !! Sugar !! Skin !! Colour !! Acid !! Hue | ||
| + | |- | ||
| + | || TG#1 || 1 || Balance || 43 || 67 || 50 || 25 || 65 || 21 || Light Red | ||
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| + | |} | ||
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| + | {| border="1" cellspacing="2" cellpadding="3" class="wikitable sortable" style="background-color:#FFFFF3" | ||
| + | ! Bottle !! Vintage !! Grapes !! From VY !! alcohol !! res sugar !! tannin !! acid !! colour !! #bottles !! QL !! Sweetness | ||
| + | |- | ||
| + | |rowspan="2" | Heart of Gold- First Outing || 7 || TG#1 || VY1 || 13.1 || 18.4 || 14.9 || 2.1 || Light Red || 2 || very passable || delicious | ||
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<br>From Wisdom vine VY1<br> | <br>From Wisdom vine VY1<br> | ||
Revision as of 18:36, 10 December 2009
| Vineyard | Coords | Known Flavours | Notes |
|---|---|---|---|
| VY1 | 1920,1820 | Bell Pepper, Cabbage, Berries |
| Grapes | VY# | Vine | No.Grapes | QL | Sugar | Skin | Colour | Acid | Hue |
|---|---|---|---|---|---|---|---|---|---|
| TG#1 | 1 | Balance | 43 | 67 | 50 | 25 | 65 | 21 | Light Red |
| Bottle | Vintage | Grapes | From VY | alcohol | res sugar | tannin | acid | colour | #bottles | QL | Sweetness |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Heart of Gold- First Outing | 7 | TG#1 | VY1 | 13.1 | 18.4 | 14.9 | 2.1 | Light Red | 2 | very passable | delicious
|
From Wisdom vine VY1
A bunch of 70 grapes, grown 3 minutes ago at egypt 1405 2000
Quality: 24
Sugar: 37
Skin: 64
Color: 43
Acid: 1
Hue: Red
First slurp:-
This HoG Vy1 Second Outing, Vintage 7 Red Wine has: Alcohol 0.0%
Residual Sugar 18.5
Tannin 0.0
Acid 0.1
Final slurp:-
This HoG Vy1 Second Outing, Vintage 7 Red Wine has:
Alcohol 12.0%
Residual Sugar 12.5
Tannin 14.4
Acid 0.1
V0-overflowing with flavours of bell pepper, delicious sweetness, astonishing wine of power and grace, new exp28, 14 high alc, 14 good ql
V2- nothing new still bell pepper, perhaps "a fine example of vinters art" was new I don't pay enough attention to tell
V5(last bottle of outing2)- nothing new - overflow bell peppers still, spectacular example of vinters art, got hit for older+3 wines
Vineyard no1 growing contemplation
A bunch of 54 grapes, grown 9 seconds ago at egypt 1405 2000
Quality: 89
Sugar: 23
Skin: 32
Color: 40
Acid: 9
Hue: Light Red
The grapes will remain fresh for 1 day
First slurp:-
This HoG Vy1 third outing, Vintage 7 Light Red Wine has:
Alcohol 0.0%
Residual Sugar 11.5
Tannin 0.0
Acid 0.9
Final slurp:-
This HoG Vy1 third outing, Vintage 9 Light Red Wine has:
Alcohol 12.6%
Residual Sugar 5.2
Tannin 9.9
Acid 0.9
Only 2 bottles
V31 opened a bottle
arthur tasted bell pepper and cabbage i jsut got the bell- weird maybe hes had palate increase i forgot- no new flavours though after 22 vintages :(
Vineyard no1 growing Appreciation
A bunch of 73 grapes, grown 14 seconds ago at egypt 1405 2000 Quality: 31 Sugar: 21 Skin: 45 Color: 18 Acid: 4 Hue: Light Red The grapes will remain fresh for 1 day
First slurp:-
This HoG Vy1 fourth outing, Vintage 9 Light Red Wine has:
Alcohol 0.0%
Residual Sugar 10.5
Tannin 0.0
Acid 0.4
Last slurp:-
This HoG Vy1 fourth outing, Vintage 12 Light Red Wine has:
Alcohol 13.3%
Residual Sugar 3.8
Tannin 7.8
Acid 0.4
Vineyard 1 growing contemplation
A bunch of 72 grapes, grown 18 hours 21 minutes 51 seconds ago at egypt 1405 2000
Quality: 22
Sugar: 20
Skin: 53
Color: 23
Acid: 3
Hue: Light Red
The grapes will remain fresh for 1 day
First slurp:-
This HoG Vy1 fifth outing, Vintage 15 Light Red Wine has:
Alcohol 0.0%
Residual Sugar 10.0
Tannin 0.0
Acid 0.3
at V31
tasted bottle Overflowing with flavours of cabbage and bell pepper, fluttering of sweeness, graceful wine powerful and rich, 14 +12% alch high, 14 good quality
arthurs avatar noted same plus - ample amounts of berries
