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Difference between revisions of "User:Rags/Wine tasting notebook3"
| Line 225: | Line 225: | ||
Vegetables | Vegetables | ||
Floral | Floral | ||
| + | Berries | ||
| + | Acetic Acid | ||
| + | Horsey | ||
| + | Linalool | ||
| + | Tree Fruit | ||
| + | Floral | ||
| + | Chemicals | ||
| + | Petroleum | ||
''Dried Fruit'' | ''Dried Fruit'' | ||
Revision as of 09:11, 11 December 2009
Headline text
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Notes |
|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | |
| Molasses | 1 | |||
| Chocolate | 2 | |||
| Soy Sauce | 2 | |||
| Chemicals | Odd Chemicals | Fish | 4 | |
| Soap | 7 | |||
| Paper | Filter Pads | 7 | ||
| Petroleum | Tar | 1 | See (3) below | |
| Kerosene | 8 | |||
| Diesel | 9 or 10 | |||
| Pungency | Ethanol | 0 | ||
| Sharp Sulfur | 1 (or 3?) | See (5) below. | ||
| Ethyl Acetate | 5 | |||
| Pungency | Acetic Acid | 3 | See (1) below. | |
| Sulfur | Wet Wool | 4 | See (2) below | |
| Burnt Matches | 6 | |||
| Skunk | 6 | |||
| Cabbage | 7 | |||
| Hydrogen Sulfide | 8 | |||
| Earthyness | Earthyness | Mushrooms | 1 | |
| Dust | 4 | |||
| Moldyness | Mildew | 14 | ||
| Floral Notes | Floral Notes | Orange Blossoms | 0 | |
| Linalool | 1 | |||
| Roses | 1 | |||
| Geraniums | 3 | See (4) below | ||
| Fruit | Berries | Raspberry | 0 | |
| Cassis | 6 | See (2) below | ||
| Dried Fruit | Raisin | 5 | ||
| Strawberry Jam | 6 | |||
| Odd Fruit | Artificial Fruit | 7 | ||
| Tree Fruit | Cherry | 0 | ||
| Peach | 0 | |||
| Apricot | 1 | |||
| Apple | 3 | |||
| Tropical Fruit | Banana | 0 | ||
| Pineapple | 1 | |||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
| Mousey Smells | 7 | |||
| Lactic Acid | Saurkraut | 4 | Tier 2 confirmed | |
| Yeast | Leesy | 2 | ||
| Nuttiness | Nuttiness | Almond | 0 | |
| Hazelnut | 0 | |||
| Walnut | 4 | On Flavor Listing page so added here | ||
| Oxidation | Oxidation | Acetaldehyde | 9 | |
| Pungency | Coolness | Menthol | 0 | |
| Heat | Hot Alcohol | 0 | ||
| Spicyness | Spicyness | Unknown | 7 | See Note 6 |
| Vegetables | Cooked Notes | Artichoke | 2 | |
| Asparagus | 1 | |||
| Green Olives | 1 | |||
| Black Olives | 3 | |||
| Freshness | Bell Pepper | 0 | ||
| Green Beans | 1 | |||
| Mint | 1 | |||
| Eucalyptus | 2 | |||
| Woodiness | Burned Smells | Smoke | 0 | |
| Resin | Cedar | 1 | ||
| Oak | 1 |
Peach Mildew Cherry Hydrogen Sulfide Hot Alcohol Horsey Smell Bell Pepper Microbiological Smells Floral Dried Fruit Vegetables Strawberry Jam Lactic Acid Intense Dride Fruit Roses Freshness Hot Alcohol Animal Smells Earthyness vegetables Fruit Microbiological Mildew Black Olives Cherry Mousy Smells Strawberry Jam Green Olives Horsey Green Olives Oak Burned Smells Vegetables Woodiness Fresshness Green Olives Oak Freshness Vegetables Mint Resin Vegetables Floral Berries Acetic Acid Horsey Linalool Tree Fruit Floral Chemicals Petroleum
Dried Fruit
