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Difference between revisions of "User:Rags/Wine tasting notebook3"
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== List == | == List == | ||
| + | ''Vintage 33'' | ||
| + | chemicals | ||
| + | ethanol | ||
| + | fresheness | ||
| + | Pungency | ||
| + | Paper | ||
| + | caramelization | ||
| + | dried fruit | ||
| + | raisin | ||
| + | pungency | ||
| + | earthyness | ||
| + | tree fruit | ||
| + | menthol | ||
| + | coolness | ||
| + | respberry | ||
| + | |||
| + | ''Vintage 32'' | ||
Acetic Acid | Acetic Acid | ||
Animal Smells | Animal Smells | ||
Latest revision as of 06:15, 19 December 2009
Headline text
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Notes |
|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | |
| Molasses | 1 | |||
| Chocolate | 2 | |||
| Soy Sauce | 2 | |||
| Chemicals | Odd Chemicals | Fish | 4 | |
| Soap | 7 | |||
| Paper | Filter Pads | 7 | ||
| Petroleum | Tar | 1 | See (3) below | |
| Kerosene | 8 | |||
| Diesel | 9 or 10 | |||
| Pungency | Ethanol | 0 | ||
| Sharp Sulfur | 1 (or 3?) | See (5) below. | ||
| Ethyl Acetate | 5 | |||
| Pungency | Acetic Acid | 3 | See (1) below. | |
| Sulfur | Wet Wool | 4 | See (2) below | |
| Burnt Matches | 6 | |||
| Skunk | 6 | |||
| Cabbage | 7 | |||
| Hydrogen Sulfide | 8 | |||
| Earthyness | Earthyness | Mushrooms | 1 | |
| Dust | 4 | |||
| Moldyness | Mildew | 14 | ||
| Floral Notes | Floral Notes | Orange Blossoms | 0 | |
| Linalool | 1 | |||
| Roses | 1 | |||
| Geraniums | 3 | See (4) below | ||
| Fruit | Berries | Raspberry | 0 | |
| Cassis | 6 | See (2) below | ||
| Dried Fruit | Raisin | 5 | ||
| Strawberry Jam | 6 | |||
| Odd Fruit | Artificial Fruit | 7 | ||
| Tree Fruit | Cherry | 0 | ||
| Peach | 0 | |||
| Apricot | 1 | |||
| Apple | 3 | |||
| Tropical Fruit | Banana | 0 | ||
| Pineapple | 1 | |||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
| Mousey Smells | 7 | |||
| Lactic Acid | Saurkraut | 4 | Tier 2 confirmed | |
| Yeast | Leesy | 2 | ||
| Nuttiness | Nuttiness | Almond | 0 | |
| Hazelnut | 0 | |||
| Walnut | 4 | On Flavor Listing page so added here | ||
| Oxidation | Oxidation | Acetaldehyde | 9 | |
| Pungency | Coolness | Menthol | 0 | |
| Heat | Hot Alcohol | 0 | ||
| Spicyness | Spicyness | Unknown | 7 | See Note 6 |
| Vegetables | Cooked Notes | Artichoke | 2 | |
| Asparagus | 1 | |||
| Green Olives | 1 | |||
| Black Olives | 3 | |||
| Freshness | Bell Pepper | 0 | ||
| Green Beans | 1 | |||
| Mint | 1 | |||
| Eucalyptus | 2 | |||
| Woodiness | Burned Smells | Smoke | 0 | |
| Resin | Cedar | 1 | ||
| Oak | 1 |
List
Vintage 33 chemicals ethanol fresheness Pungency Paper caramelization dried fruit raisin pungency earthyness tree fruit menthol coolness respberry
Vintage 32 Acetic Acid Animal Smells Bell Pepper Berries Black Olives Burned Smells Chemicals Cherry cooked notes Dried Fruit Earthyness Floral Freshness Fruit Green Olives Horsey Hot Alcohol Hydrogen Sulfide Lactic Acid Leesy Linalool Microbiological Mildew Mint Mousy Smells Oak Peach Petroleum Raspberry Resin Roses soy sauce Strawberry Jam Tree Fruit Vegetables Woodiness
