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Difference between revisions of "Guilds/PKURFL4X/Evilwines"
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(S) 3995, 4600, S15 Flavor: | (S) 3995, 4600, S15 Flavor: | ||
− | (T) | + | (T) 4000, 4670, T1 Flavor: |
− | (T) | + | (T) 4000, 4665, T2 Flavor: |
− | (T) | + | (T) 4000, 4660, T3 Flavor: |
− | (T) | + | (T) 4000, 4655, T4 Flavor: |
− | (T) | + | (T) 4000, 4650, T5 Flavor: |
− | (T) | + | (T) 4000, 4645, T6 Flavor: |
− | (T) | + | (T) 4000, 4640, T7 Flavor: |
− | (T) | + | (T) 4000, 4635, T8 Flavor: |
− | (T) | + | (T) 4000, 4630, T9 Flavor: |
− | (T) | + | (T) 4000, 4635, T10 Flavor: |
− | (T) | + | (T) 4000, 4620, T11 Flavor: |
− | (T) | + | (T) 4000, 4615, T12 Flavor: |
− | (T) | + | (T) 4000, 4610, T13 Flavor: |
− | (T) | + | (T) 4000, 4605, T14 Flavor: |
− | (T) | + | (T) 4000, 4600, T15 Flavor: |
− | (U) | + | (U) 4005, 4670, U1 Flavor: |
− | (U) | + | (U) 4005, 4665, U2 Flavor: |
− | (U) | + | (U) 4005, 4660, U3 Flavor: |
− | (U) | + | (U) 4005, 4655, U4 Flavor: |
− | (U) | + | (U) 4005, 4650, U5 Flavor: |
− | (U) | + | (U) 4005, 4645, U6 Flavor: |
− | (U) | + | (U) 4005, 4640, U7 Flavor: |
− | (U) | + | (U) 4005, 4635, U8 Flavor: |
− | (U) | + | (U) 4005, 4630, U9 Flavor: |
− | (U) | + | (U) 4005, 4635, U10 Flavor: |
− | (U) | + | (U) 4005, 4620, U11 Flavor: |
− | (U) | + | (U) 4005, 4615, U12 Flavor: |
− | (U) | + | (U) 4005, 4610, U13 Flavor: |
− | (U) | + | (U) 4005, 4605, U14 Flavor: |
− | (U) | + | (U) 4005, 4600, U15 Flavor: |
− | (V) | + | (V) 4010, 4670, V1 Flavor: |
− | (V) | + | (V) 4010, 4665, V2 Flavor: |
− | (V) | + | (V) 4010, 4660, V3 Flavor: |
− | (V) | + | (V) 4010, 4655, V4 Flavor: |
− | (V) | + | (V) 4010, 4650, V5 Flavor: |
− | (V) | + | (V) 4010, 4645, V6 Flavor: |
− | (V) | + | (V) 4010, 4640, V7 Flavor: |
− | (V) | + | (V) 4010, 4635, V8 Flavor: |
− | (V) | + | (V) 4010, 4630, V9 Flavor: |
− | (V) | + | (V) 4010, 4635, V10 Flavor: |
− | (V) | + | (V) 4010, 4620, V11 Flavor: |
− | (V) | + | (V) 4010, 4615, V12 Flavor: |
− | (V) | + | (V) 4010, 4610, V13 Flavor: |
− | (V) | + | (V) 4010, 4605, V14 Flavor: |
− | (V) | + | (V) 4010, 4600, V15 Flavor: |
− | (W) | + | (W) 4015, 4670, W1 Flavor: |
− | (W) | + | (W) 4015, 4665, W2 Flavor: |
− | (W) | + | (W) 4015, 4660, W3 Flavor: |
− | (W) | + | (W) 4015, 4655, W4 Flavor: |
− | (W) | + | (W) 4015, 4650, W5 Flavor: |
− | (W) | + | (W) 4015, 4645, W6 Flavor: |
− | (W) | + | (W) 4015, 4640, W7 Flavor: |
− | (W) | + | (W) 4015, 4635, W8 Flavor: |
− | (W) | + | (W) 4015, 4630, W9 Flavor: |
− | (W) | + | (W) 4015, 4635, W10 Flavor: |
− | (W) | + | (W) 4015, 4620, W11 Flavor: |
− | (W) | + | (W) 4015, 4615, W12 Flavor: |
− | (W) | + | (W) 4015, 4610, W13 Flavor: |
− | (W) | + | (W) 4015, 4605, W14 Flavor: |
− | (W) | + | (W) 4015, 4600, W15 Flavor: |
</googlemap> | </googlemap> | ||
<br> | <br> |
Revision as of 19:55, 30 December 2009
Current Progress
250 Vineyards near Sinai Pyramid.
18 Vineyards in Northern Sinai.
12 Vineyards Near the Sinai Chariot.
20 Vineyards on the Meroe/QR Boarder.
19 Vineyards Just north of the CS.
20 Vineyards Northwest of CS in PL.
43 Barrels Fermenting
Tests A-F Ageing
Tests M-N Ageing
Tests Y-Z Ageing
Vines
Flavors
Sinai
- A1 Leesy (Vintage 2)
- A2 Bell Peppers (Vintage 1)
- A3 Bell Peppers (Vintage 1) Caramelization (Vintage 2)
- A4 Thin (Vintage 2)
- A5 Bell Peppers, Ethanol (Vintage 1)
- A6 Ethanol, Menthol (Vintage 1)
- A7 Pineapple (Vintage 1)
- A8 Ethanol, Oak (Vintage 1)
- A9 Ethanol, Green Beans, Coolness (Vintage 1)
- B1 Roses (Vintage 1)
- B2 Thin (Vintage 2)
- B3 Ethanol, Resin (Vintage 1)
- B4 Roses (Vintage 1)
- B5 Roses (Vintage 1)
- B6 Bell Peppers, Tree Fruit (Vintage 1)
- B7 Tropical Fruit, Roses (Vintage 1) Black Olives (Vintage 3)
- B8 Freshness (Vintage 1) Apricot (Vintage 2)
- B9 Bell Peppers, Tree Fruit (Vintage 1)
- C1 - Cedar, Resin (Vintage 1) (possibly black olives C1-3)
- C2 - Cedar, Resin (Vintage 1)
- C3 - Woodiness, Cedar (Vintage 1)
- C4 - Roses (Vintage 1)
- C5 - Floral Notes, Roses (Vintage 1)
- C6 - Floral Notes, Roses, Linalool (Vintage 1)
- C7 - Burned Smells, Roses, Smoke (Vintage 1)
- C8 - Smoke, Roses (Vintage 1)
- C9 - Burned Smells, Roses (Vintage 1)
- D1 - Vegetables, Asparagus (Vintage 1)
- D2 - Asparagus (Vintage 1)
- D3 - Cooked Notes, Asparagus(Vintage 1)
Pyramid Lake
- E1 - Hot Alcohol, Mushrooms (Vintage 1)
- E2 - Hot Alcohol, Hazelnut (Vintage 1)
- E3 - Hot Alcohol, Peach (Vintage 1)
- E4 - Raspberry (Vintage 1)
- E5 - Raspberry, Peach (Vintage 1)
- E6 - Hot Alcohol (Vintage 1)
- E7 - Thin (Vintage 1)
- E8 - Peach, Hot Alcohol, Raspberry (Vintage 1)
- E9 - Tree Fruit, Raspberry (Vintage 1)
- E0 - Peach, Raspberry (Vintage 1)
- F1 - Bell Peppers, Oak, Peach (Vintage 1)
- F2 - Hot Alcohol (Vintage 1)
- F3 - Cooked Notes (Vintage 1)
- F4 - Green Olives (Vintage 1)
- F5 - Peach, Raspberry, Cooked Notes (Vintage 1)
- F6 - Raspberry, Tree Fruit (Vintage 1)
- F7 - Bell Peppers (Vintage 1)
- F8 - Bell Peppers (Vintage 1)
- F9 - Oak, Menthol (Vintage 1)
- F0 - Tropical Fruit, Oak (Vintage 1)
Meroe/Queen's Retreat
- M1 - Berries, Raspberry (Vintage 0)
- M2 - Berries (Vintage 0)
- M3 - Raspberry (Vintage 0) Green Olives (Vintage 1)
- M4 - Linalool (Vintage 1)
- M5 - Hot Alcohol, Linalool (Vintage 1)
- M6 - Pineapple, Floral Notes (Vintage 1)
- M7 - Linalool, Oak (Vintage 1)
- M8 - Thin (Vintage 1)
- M9 - Bell Pepper (Vintage 0)
- M0 - Bell Pepper (Vintage 0) Linalool (Vintage 1)
- N1 - Linalool, Oak (Vintage 1)
- N2 - Thin (Vintage 1)
- N3 - Thin (Vintage 1)
- N4 - Bell Peppers (Vintage 0)
- N5 - Thin (Vintage 1)
- N6 - Green Olives (Vintage 1)
- N7 - Green Olives (Vintage 1)
- N8 - Pineapple (Vintage 1)
- N9 - Thin (Vintage 1)
- Y0 - Roses (Vintage 1)
- Y1 - Peach (Vintage 1)
- Y2 - Peach (Vintage 1)
- Y3 - Peach (Vintage 1)
- Y4 - Peach (Vintage 1)
- Y5 - Bell Peppers, Peach (Vintage 1)
- Y6 - Thin (Vintage 1)
- Y7 - Roses (Vintage 1)
- Y8 - Roses (Vintage 1)
- Y9 - Green Olives (Vintage 1)
- Z0 - Heat, Bell Peppers (Vintage 1)
- Z1 - Roses (Vintage 1)
- Z2 - Green Olives (Vintage 1)
- Z3 - Floral Notes (Vintage 1)
- Z4 - Roses (Vintage 1)
- Z5 - Hot Alcohol (Vintage 1)
- Z6 - Hot Alcohol (Vintage 1)
- Z7 - Hot Alcohol, Roses (Vintage 1)
- Z8 - Hot Alcohol (Vintage 1)
- Z9 - Hot Alcohol (Vintage 1)
Flavor Mapping
==Flavors I have
Flavours I have
Bold Flavors found in Vineyards.
v 0 | v 1 | v 2 | v 3 | v 4 | v 5 | v 6 |
---|---|---|---|---|---|---|
Almond |
Apricot |
Artichoke |
Acetic Acid |
Dust
Fish |
Ethyl Acetate |
Burnt Matches |
v 7 | v 8 | v 9 | v 10 | v 11 | v 12 | v 13 |
Artificial Fruit
Cabbage |
Hydrogen Sulfide |
Acetaldehyde |