Wine Flavors and Locations

Behind Pub Bottled Vintage 26 High Quality Glass/Lower Quality Glass At Vintage 27 Pub 1 - Roses/Roses Pub 2 - Roses/Floral Notes Pub 3 - Floral Notes/Floral Notes Pub 4 - Roses/Floral Notes/Floral Notes Pub 6 - Roses/Roses Pub 7 - Floral Notes/Cooked Notes Pub 8 - Floral Notes Pub 9 - Linalool/Floral Notes At Vintage 29 Pub 6 - Roses/Roses At Vintage 30 Pub 1 - Roses Horsey Smells/roses Microbiological smells Pub 2 - Floral Notes with Animal Smells Pub 3 - Floral Notes Horsey Smells Pub 4 - Roses Horsey Smells/Floral Notes Horsey Smells Pub 5 - Roses Horsey Smells/Floral Notes Microbealogical Smells Pub 6 - Roses with Animal Smells Pub 7 - Roses Green Olives/Floral Notes cooked Notes Pub 9 - Horsey Smells Floral Notes/Microbologic Floral Notes Nursery Left Side Bottled Vintage 26 High Quality Glass/Lower Quality Glass At Vintage 27 Left #1 - Apricot/Tree Fruit Left #2 - Tree Fruit/Overflowing Fruit Left #3 - Fruit Left #4 - Apricot Left #5 - Apricot/Tree Fruit Left #6 - Mushroom Left #7 - Earthyness Left #8 - Linalool/Floral Notes Left #9 - Linalool/Floral Notes At Vintage 30 Left #1 - Tree Fruit Left #2 - Tree Fruit Left #3 Tree Fruit/Fruit Left #4 - Apricot/Tree Fruit Left #5 Animal Smells Pungency Mushrooms/Animal Smells Acetic Acid Mushrooms Left #6 Aniamal Smells Pungency Earthness/Microbiological Pungency Earthyness Left #7 - Horsey Smells, Intense aromas of Linalool and displays acetic acid/Microbiological smells, linalool, acetic acid Left #8 Horsey Smells Linalool Acetic Acid/Animal Smells Floral Notes Chemical Nursery Rear Mix from all 8 vineyards Bottled Vintage 11 At Vintage 29 Linalool, Burnted Smoke, Pungency, Ethyl Acetats Bottled Vintage 26 High Quality Glass/Lower Quality Glass At Vintage 27 Rear #1 - Linalool Rear #2 - Floral Note Rear #3 - Linaloon Rear #4 - Floral Note Rear #5 - Linaloon Rear #6 - Linaloon Rear #7 - Floral Note Display of Smoke Rear #8 - Linaloon with woodiness At Vintage 29 Rear #8 - Pungency, Bursting Linaloon, Burnt Smells At Vintage 30 Rear #1 - Linalool and Pungency/Floral Note Chemicals Rear #2 - Floral Notes and Acitic Acid Rear #3 - Linalool chemical/Floral NOtes Chemical Rear #4 - Floral Note Acetic Acid/Floral Notes Chemical Rear #6 Chemical Linalool Burned Smells/Chemical Floral Notes Burned Smells Rear #7 Acetic Acid Floral Notes Smoke/Chemicals Floral Notes WSoodiness Rear #8 - Animal Smells, Acetic Acid and Aromas of Linaloon At Vintage 31 Rear #1 - Linaloon acitic acid pungency Nursery Right Side Bottled Vintage 26 High Quality Glass/Lower Quality Glass At Vintage 27 Right #1 - Hot Alcohal/Heat Right #2 - Hot Alcohol/Pungency Right #3 - Hot Alcohol/Pungency Right #4 - Hot Alcohol/Pungency Right #5 - Linaloon/Floral Note Right #6 - Linaloon/Floral Note Right #7 - Linaloon/Floral Note Right #8 - Florial Note At Vintage 30 Right #1 odd chemicals hot alcohal soy sauce chemicals hit of purgency and carmaelization Right #2 Fish hot alcohol/soy hot alcohol soy sauce Right #3 Odd chemicals Hot alcohol Caramelization Right #4 Fish/Hot Alcohal Soy Sauce Right #5 Acetic Acid Right #6 Caramelization Linaloon Right #7 Soy sauce Linalool/Caramelization Linalool Right #8 Horsey Smells floral Notes/Microbo Floral Notes North of Chickens Bottled Vintage 26 High Quality Glass/Lower Quality Glass At Vintage 27 Chick #1 - Banana with Floral Notes/Tropical Fruit with Floral Notes/Flavors of Fruit with Floral Notes Chick #2 - Banana with Floral Notes Chick #3 - Bell Pepper, Banana, Floral Notes/Bell Pepper, Tropical Fruit, Floral Notes Chick #4 - Tar and Roses/Chemicals and Floral Notes/Petrolem and Floral Notes Chick #5 - Banana and Roses/Fruit and Floral Notes Chick #6 - Banana and Roses/Tropical Fruit Vintage 28 Chick #7 - Tar and Roses/Petrolem and Floral Notes Chick #8 - Tar and Roses/Petrolem and Floral Notes Chick #9 - Tar and Roses/Petrolem and Floral Notes Chick #10 - Thin At Vintage 31 Chick #10 - Petroleum Roses Chick #5 - roses Bursting with Banana At Vintage 33 (211) Chich # - Mousy and Cabbage Chick #9 - Tar and Roses/Peterolem and Floral Notes At Vintage 35 Chich #8 - Tar, Roses, Strawberry Jam Chich #9 - Tar, Roses, Strawberry Jam Chich #10 - Tar, Roses, Strawberry Jam Plantation Bottled Vintage 27 High Quality Glass/Lower Quality Glass At Vintage 28 #1 - #9 Thin At Vintage 29 #1 - Leesy/Yeast #2 - Leesy/Yeast #3 - Leesy/Microbiological #4 - Leesy/Yeast #5 - Tree Fruit with Leesy/Fruit with yeast #6 - Leesy/Yeast #7 - Leesy/Yeast #8 - Leesy/yeast #9 - Freshness Cherry/Freshness Tree Fruit #10 - Bell Pepper Leesy/Freshness microbiological #11 - Freshness leesy/Begetables yeast #12 - Yeast/Microbiological At Vintage 33 #3 - Leesy/Microbiological #7 - Leesy/Yeast #9 - Cherry/Tree Fruit #11 - Yeast, Freshness/Yeast, vegetables At Vintage 35 #2 - Yeast and Dried Fruit #6 - Leesy and Strawberry Jam #7 - Leesy and Strawberry Jam/Yeast and Dried Fruit #10 - Leesy, Freshness, Strawberry Jam #11 - Leesy, Freshness, Strawberry Jam/Yeast, Fruit, Vegetables North of CP Bottled Vintage 28 High Quality Glass/Lower Quality Glass At Vintage 29 #1 - Bell Pepper #2 - #9 Thin At Vintage 31 (203) #1 - Bell Pepper (204) #2 - Leesy/Yeast (205) #3 - Thin (206) #4 - Bell Pepper (207) #5 - Thin (208) #6 - Thin (209) #7 - Thin (210) #8 - Thin (211) #9 - Thin At Vintage 32 (210) #8 - Thin At Vintage 33 (207) #5 - Skunk/Chemicals (209) #7 - Skunk/chemicals At Vintage 35 (203) #1 - Skunk, Mousy smells, bell pepper (204) #2 - Skunk, Mousy smells, Leesy (205) #3 - Skunk, Cabbage, Mousy smells/Chemicals, Sulfur, Mousy Smells (206) #4 - Skunk, Mousy smells, bell pepper (208) #6 - Skunk, Cabbage (209) #7 - Skunk, Cabbage, Mousy Smells (210) #8 - Sulfur, Animal Smells and Cabbage (211) #9 - Cabbage, Mousy smells South of CP Bottled Vintage 28 High Quality Glass/Lower Quality Glass At Vintage 29 #1 - Green Beens and Mushrooms/Vegetables and Earthyness #2 - Mushrooms/Earthyness #3 - Roses/Florial Notes #4 - Green Beens Hint of Menthal/Cooked Notes hint Pungency #5 - Roses with Display of Mushroom #6 - Floral Notes with Display of Earthyness #7 - Menthol/Coolness #8 - Menthol #9 - Roses/Florial Notes At Vintage 31 (216) #1 - Green Beans and Mushrooms (197) #3 - Roses (201) #8 - Menthal Black Olives/ Menthol Cooled Notes At Vintage 35 (264) # - Horsey Smells and Mushrooms South Guild Vines Bottled Vintage 27 High Quality Glass/Lower Quality Glass At Vintage 28 #1 - Ethanal/Pungency #2 - Ethanal #3 - Thin At Vintage 29 #3 - Leesy/Yeast At Vintage 30 3 Horsey Smells Ethanol Horsey Smells Ethanol At Vintage 33 1 Artificial Fruit, Horsey Smells and Ethanol 3 Lactic Acid, Leesy and Horsey Smells Adn Bottled Vintage 29 High Quality Glass/Lower Quality Glass At Vintage 30 #1 - Tropical Fruit #2 - Pineapple/Tropical Fruit #3 - Thin #4 - Thin #5 - Thin #6 - Thin #7 - Thin #8 - Thin #9 - Thin #10 - Berries/Flavor of Fruit #11 - Raspberry/Flavor of Fruit #12 - Thin #13 - Raspberry #14 - Pineapple #15 - Pineapple #16 - Raspberry & Pineapple/Berries display of Tropical fruit #17 - Raspberry/Tropical Fruit/Flavors of Fruit #18 - Raspberry & Pineapple At Vintage 32 #3 - still thin At Vintage 33 #2 - Pineapple, Fish/Tropica Fruit Fish #3 - Fish/Odd Chemicals #4 - Odd Chemicals/Chemicals #5 - Fish/Chemicals #6 - Odd Chemicals, Yeast/Chemicals, Microbiological #7 - Fish/Chemicals #8 - Yeast/Microbiological #9 - Leesy/Yeast #14 - Pineapple/fruit Sand South 427 - #438 Bottled Vintage 32 High Quality Glass/Lower Quality Glass At Vintage 33 #1 - Cooked Notes/Veg #2 - Stemmy/Freshness #3 - Stemmy #4 - Stemmy Lactic Acid/Veg microbiological #5 - Green Beans Orange Blossom/Veg Floral Notes #6 - Floral Notes/microbiological eg #7 - Orange Blossom Stemmy/Floral Note Veg #8 - Stemmy Lactic Acid/Freshness Microbiological smells #9 - Orange Blossom/Stemmy #10 - Floral Notes Stemmy/Floral Note Freshness #11 - Orange Blommoms Stemmy/Floral Notes Veg #12 - Buteric Acid Floral Notes/Microbiological Smells Floral Notes North Sand 1 415, #2 416, #3 418, #3 417, #5 - #12 419 - 426 Bottled Vintage 32 High Quality Glass/Lower Quality Glass At Vintage 33 #1 - Menthal Floral Nots Bell Pepper/Pungency Floral Notes Freshness #2 - Menthal Floral Notes/Pungency Floral Notes #3 - Menthol Roses/Coolness Floral Notes #4 - Roses Coolness/Floral Notes Coolness #5 - Floral Notes Menthol/Floral Notes Coolness #6 - Menthal Roses #7 - Roses Coolness/Floral Notes Coolness #8 - Roses Menthol/Floral Notes Pungency #9 - Menthal Green Olive/Coolness Cooked Notes #10 - Roses Menthal/Floral Notes Pungency #11 - Coolness Green Olives #12 - Coolness Green Olives Plains 1 - #12 439 - 450 Bottled Vintage 32 High Quality Glass/Lower Quality Glass At Vintage 33 #1 - Apricot/Fruit #2 - Apricot/Mushroom/Fruit Mushrooms #3 - Roses Apricot Mushrooms/Floral Notes Tree Fruit Earthyness #4 - Roses Tree Fruit Earthyness/Floran notes Tree Fruit Earthyness #5 - Apricot #6 - Mushrooms Apricots #7 - Roses Tree Fruit Mushrooms/Floral Notes Fruit Mushrooms #8 - Roses Apricot Mushrooms/Floral Notes Fruit Earthyness #9 - Tree Fruit #10 - Mushroom Apriots/Earthyness Fruit #11 - Roses Apricot Earthlness/Floral Notes Fruit Earthyness #12 - Mushrooms Tree Fruit Roses/EArthness Tree Fruit Floral Notes Hillside 394 - 405 Bottled Vintage 32 High Quality Glass/Lower Quality Glass At Vintage 33 #1 - Tree Fruit Menthol Earthyness/Tree Fruit Coolness Earhtyness #2 - Menthal #3 - Menthal Coolness #4 - Menthal Mushrooms/Menthal Earhtyness #5 - Apricol Mushrooms/Tree Fruit Earhtyness #6 - Menthal Mushrooms #7 - Menthal Mushrooms/menthal Earhtyness #8 - Mushroom Coolness #9 - Apricot Earthyness #10 - Mushroom #11 - Mushrrom #12 - Earthyness TVA Bottled Vintage 32 High Quality Glass/Lower Quality Glass At Vintage 33 North - Ethanol Chemical/Vegs Camel 1 - Hot Alchol Camal 2 - Heat/Pungency Camal 3 - Hot Alchol Camal 4 - Hot Alchol East 3 - Bell Pepper Roses East 4 - Bell Pepper Apricot/Floral Notes