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Difference between revisions of "User:Shebi/Wines"

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! Name !! Yards !! V !! Al !! S !! T !! A !! Hue !! Flavors  
 
! Name !! Yards !! V !! Al !! S !! T !! A !! Hue !! Flavors  
 
|- align="right"
 
|- align="right"
|align="left"|F01 ||align="left"| Y01.Y06.Y17.Y18 || 34 || 12.4 || 53.8 || 4.0 || 4.0 ||align="left"| LR ||align="left"| (raspberry, peach, linalool, artificial fruit, ethyl acetate, filter pads, mousy smells}
+
|align="left"|F01 ||align="left"| Y01.Y06.Y17.Y18 || 34 || 12.4 || 53.8 || 4.0 || 4.0 ||align="left"| LR ||align="left"| Raspberry, Peach, Linalool, (artificial fruit, ethyl acetate, filter pads, mousy smells}
 
|- align="right"
 
|- align="right"
|align="left"|F02 ||align="left"| Y08.Y11.Y20 || 34 || 12.4 || 50.0 || 4.7 || 4.4 ||align="left"| LR ||align="left"| (smoke, cassis, roses, hot alcohol, black olives, leesy, acetaldehyde)
+
|align="left"|F02 ||align="left"| Y08.Y11.Y20 || 34 || 12.4 || 50.0 || 4.7 || 4.4 ||align="left"| LR ||align="left"| (smoke, hot alcohol, roses, leesy, black olives, cassis, acetaldehyde)
 
|- align="right"
 
|- align="right"
|align="left"|F03 ||align="left"| Y13.Y14.Y25 || 34 || 12.4 || 46.2 || 7.3 || 4.7 ||align="left"| LR ||align="left"| (soy sauce, bell pepper, green olives, green beans, fish, mousy smells)
+
|align="left"|F03 ||align="left"| Y13.Y14.Y25 || 34 || 12.4 || 46.2 || 7.3 || 4.7 ||align="left"| LR ||align="left"| (bell pepper, green olives, green beans, soy sauce, fish, mousy smells)
|- align="rightLRight red ||align="left"| (apricot, mint, bell pepper, green olives, leesy, mildew)
+
|- align="right"
 +
|align="left"|F04 ||align="left"| Y02.Y03.Y22  || 34 || 12.4 || 56.5 || 7.3 || 5.0 ||align="left"| LR ||align="left"| (bell pepper, apricot, mint, green olives, leesy, mildew)
 
|- align="right"
 
|- align="right"
 
|align="left"|F05 ||align="left"| Y07.Y09.Y12 || 34 || 12.4 || 53.4 || 4.4 || 4.4 ||align="left"| LR ||align="left"| (smoke, apple, black olives, skunk, filter pads, mildew)
 
|align="left"|F05 ||align="left"| Y07.Y09.Y12 || 34 || 12.4 || 53.4 || 4.4 || 4.4 ||align="left"| LR ||align="left"| (smoke, apple, black olives, skunk, filter pads, mildew)
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|align="left"|F06 ||align="left"| Y15.Y16.Y21 || 34 || 12.4 || 53.9 || 5.8 || 4.3 ||align="left"| LR ||align="left"| (banana, leesy, saurkraut, hydrogen sulfide, mousy smells)
 
|align="left"|F06 ||align="left"| Y15.Y16.Y21 || 34 || 12.4 || 53.9 || 5.8 || 4.3 ||align="left"| LR ||align="left"| (banana, leesy, saurkraut, hydrogen sulfide, mousy smells)
 
|- align="right"
 
|- align="right"
|align="left"|F07 ||align="left"| Y04.Y04.Y19 || 34 || 12.4 || 56.1 || 3.2 || 5.1 ||align="left"| LR ||align="left"| (orange blossoms, eucalyptus, menthol, black olives, bell pepper, hot alcohol, filter pads, mildew)
+
|align="left"|F07 ||align="left"| Y04.Y04.Y19 || 34 || 12.4 || 56.1 || 3.2 || 5.1 ||align="left"| LR ||align="left"| (bell pepper, hot alcohol, orange blossoms, menthol, eucalyptus, black olives, filter pads, mildew)
 
|- align="right"
 
|- align="right"
|align="left"|F08 ||align="left"| Y10.Y23.Y24 || 34 || 12.4 || 55.4 || 2.2 || 5.1 ||align="left"| LR ||align="left"| (roses, mushrooms, burnt matches, hot alcohol, skunk, acetaldehyde)
+
|align="left"|F08 ||align="left"| Y10.Y23.Y24 || 34 || 12.4 || 55.4 || 2.2 || 5.1 ||align="left"| LR ||align="left"| (hot alcohol, mushrooms, roses, burnt matches, skunk, acetaldehyde)
 
|- align="right"
 
|- align="right"
 
|align="left"|F09 ||align="left"| Y01.Y06.Y07.Y08 || ||  ||  || || 4.3 ||align="left"| LR ||align="left"| (peach, linalool, apple, black olives, ethyl acetate, artificial fruit, filter pads)
 
|align="left"|F09 ||align="left"| Y01.Y06.Y07.Y08 || ||  ||  || || 4.3 ||align="left"| LR ||align="left"| (peach, linalool, apple, black olives, ethyl acetate, artificial fruit, filter pads)
 
|- align="right"
 
|- align="right"
|align="left"|F10 ||align="left"| Y02.Y03.Y13.Y22 || ||  ||  || || 4.6 ||align="left"| LR ||align="left"| (bell pepper, green olives, mint, apricot, leesy, soy sauce, mildew)
+
|align="left"|F10 ||align="left"| Y02.Y03.Y13.Y22 || ||  ||  || || 4.6 ||align="left"| LR ||align="left"| (bell pepper, apricot, green olives, mint, leesy, soy sauce, mildew)
 
|- align="right"
 
|- align="right"
|align="left"|F11 ||align="left"| Y04.Y16.Y19.Y21 || ||  ||  || || 4.8 ||align="left"| LR ||align="left"| (orange blossoms, banana, bell pepper, hot alcohol, eucalyptus, saurkraut, mousy smells, filter pads, hydrogen sulfide, mildew)
+
|align="left"|F11 ||align="left"| Y04.Y16.Y19.Y21 || ||  ||  || || 4.8 ||align="left"| LR ||align="left"| (banana, bell pepper, hot alcohol, orange blossoms, eucalyptus, saurkraut, mousy smells, filter pads, hydrogen sulfide, mildew)
 
|- align="right"
 
|- align="right"
 
|align="left"|F12 ||align="left"| Y05.Y14.Y25 || ||  ||  || || 5.4 ||align="left"| LR ||align="left"| (menthol, green beans, soy sauce, black olives, fish, mousy smells, mildew)
 
|align="left"|F12 ||align="left"| Y05.Y14.Y25 || ||  ||  || || 5.4 ||align="left"| LR ||align="left"| (menthol, green beans, soy sauce, black olives, fish, mousy smells, mildew)
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|align="left"|F14 ||align="left"| Y11.Y15.Y23 || ||  ||  || || 4.0 ||align="left"| LR ||align="left"| (smoke, roses, leesy, burnt matches, mousy smells, hydrogen sulfide, acetaldehyde)
 
|align="left"|F14 ||align="left"| Y11.Y15.Y23 || ||  ||  || || 4.0 ||align="left"| LR ||align="left"| (smoke, roses, leesy, burnt matches, mousy smells, hydrogen sulfide, acetaldehyde)
 
|- align="right"
 
|- align="right"
|align="left"|F15 ||align="left"| Y17.Y18.Y20.Y24 || ||  ||  || || 5.0 ||align="left"| LR ||align="left"| (raspberry, hot alcohol, roses, ethyl acetate, cassis, burnt matches, artificial fruit, mousy smells)
+
|align="left"|F15 ||align="left"| Y17.Y18.Y20.Y24 || ||  ||  || || 5.0 ||align="left"| LR ||align="left"| (hot alcohol, raspberry, roses, ethyl acetate, cassis, burnt matches, artificial fruit, mousy smells)
 
|}
 
|}
 
<br>
 
<br>

Revision as of 03:36, 22 January 2010

Wines Vines Vineyards Flavors VineSim
Wine Template Vine Template YT Template


Wine Inventory

Original Wines

# Name V Al S T A Hue Flavors
001 Jumble Alpha 4 12.1 14.8 21.4 3.3 Light red Freshness, Cooked Notes, Mint, Menthol, Peach
002 Jumble Beta 5 12.1 5.9 14.0 3.6 Rose Freshness, Mint, Green Olives, Peach, Yeast
003 Jumble Gamma 7 13.1 10.0 6.9 1.8 Rose Leesy, Linalool, Odd Fruit, Ethyl Acetate, Orange Blossoms, Eucalyptus
004 Breath Freshener 8 12.3 1.6 1.8 1.3 Light red Bell Pepper, Orange Blossoms, Mint, Green Olives, Menthol, Black Olives, Eucalyptus
005 Jumble Delta 9 13.1 19.5 0.6 1.8 White Smoke, Mushrooms, Yeast
006 Smoked Veggies 8 12.1 18.1 1.0 2.7 Light red Orange Blossoms, Smoke, Roses, Mushrooms
007 Dodecablob 8 12.1 5.4 0.4 1.3 White Soy Sauce, Leesy, Burnt Matches, Bell Pepper, Mousy Smells, Hydrogen Sulfide, Artificial Fruit
008 Capoton Frie 9 12.1 7.4 0.5 1.0 Light red Roses, Mushrooms, Cooked Notes, Leesy, Skunk, Cassis
009 Saison Citrion 9 12.1 7.4 0.2 1.1 Light red Peach, Floral Notes, Eucalyptus, Skunk, Smoke, Linalool
010 Garden Blush 9 12.1 9.5 0.4 0.5 Light red Smoke, Yeast, Ethyl Acetate, Linalool, Cooked Notes, Oxidation, Artificial Fruit
011 Tom Ga Vine 9 12.1 10.0 1.4 0.5 Light red Bell Pepper, Smoke, Mint, Green Olives, Black Olives, Tree Fruit, Paper
012 Romanticavo 9 12.1 18.9 0.3 1.6 White Leesy, Heat, Roses
013 Tecuren Oba 9 12.1 13.4 0.1 1.7 White Soy Sauce, Bell Pepper, Saurkraut
014 Appletini 11 13.1 13.2 4.5 3.8 Light red Burned Smells, Cooked Notes, Apple, Skunk, Filter Pads, Cassis
015 Third Date 11 13.1 15.4 9.6 3.1 Light red Hot Alcohol, Floral Notes, Freshness, Burnt Matches, Cassis, Acetaldehyde
016 Eletar Contavo 11 13.1 10.8 9.8 3.3 Light red Smoke, Green Olives, Yeast, Hydrogen Sulfide, Acetaldehyde, Animal Smells
017 Fruit Smoothie 11 13.1 15.8 4.6 4.1 Light red Floral Notes, Banana, Eucalyptus, Linalool, Artificial Fruit, Saurkraut, Ethyl Acetate
018 Woktasia 16 14.1 6.4 8.3 2.1 Light red
019 Sueno Etereo 11 13.1 10.9 3.3 3.7 Light red Raspberry, Roses, Mushrooms, Mousy Smells, Odd Fruit, Saurkraut
020 Cassou Remni 11 13.1 10.7 10.2 3.0 Light red Roses, Mushrooms, Black Olives, Menthol, Smoke, Ethyl Acetate
021 Crew Detay 12 13.1 3.8 1.8 0.9 Red Bell Pepper, Soy Sauce, Green Olives, Apple
022 Anofries Denardi 12 13.1 5.8 25.6 1.3 Red Yeast, Menthol, Black Olives, Tree Fruit, Mildew, Sulfur, Microbiological Smells
023 Palatta Plethorum 12 13.1 4.3 22.7 1.2 Red Smoke, Soy Sauce, Apple , Animal Smells, Burnt Matches
024 Sexy Seduction 12 13.1 7.0 15.7 0.8 Red Hot Alcohol, Banana, Roses, Lactic Acid, Mousy Smells, Hydrogen Sulfide, Odd Fruit
025 KonTempo Bronze 12 13.1 7.1 19.0 2.5 Red Bell Pepper, Green Olives, Mint, Smoke, Black Olives, Leesy, Berries
026 Cotton Eyed Joe 12 13.1 2.5 9.2 1.1 Red Artificial Fruit, Leesy, Smoke, Ethyl Acetate, Linalool, Skunk
027 Bountiful Bouquet 12 13.1 7.9 8.8 2.1 Red Peach, Floral Notes, Eucalyptus, Apple
028 Subterra Nova 12 13.1 7.2 4.4 0.3 Red Hot Alcohol, Roses, Mushrooms, Bell Pepper, Skunk, Burnt Matches
029 Hasty Hooch 12 5.3 0.6 0.0 0.2 White Soy Sauce, Mousy Smells, Bell Pepper, Green Olives, Saurkraut, Fish
030 Luscious Leftovers 19 12.2 47.3 2.8 4.3 Light red Peach
031 Sacrificial Soup 23 12.2 36.6 2.2 2.4 Light red Sulfur, Black Olives, Cassis, Hydrogen Sulfide, Mint, Berries, Freshness
032 Muscatel Mishmash 32 1.1 1.7 0.0 0.3 Light red Smoke, Green Beans, Roses
033 Cheap Shots 32 1.8 4.5 0.0 0.3 Light red Green Olives, Smoke, Menthol, Tar, Banana
034 CVineNotSoFine 2.3 Light red


Festival Wines

Name Yards V Al S T A Hue Flavors
F01 Y01.Y06.Y17.Y18 34 12.4 53.8 4.0 4.0 LR Raspberry, Peach, Linalool, (artificial fruit, ethyl acetate, filter pads, mousy smells}
F02 Y08.Y11.Y20 34 12.4 50.0 4.7 4.4 LR (smoke, hot alcohol, roses, leesy, black olives, cassis, acetaldehyde)
F03 Y13.Y14.Y25 34 12.4 46.2 7.3 4.7 LR (bell pepper, green olives, green beans, soy sauce, fish, mousy smells)
F04 Y02.Y03.Y22 34 12.4 56.5 7.3 5.0 LR (bell pepper, apricot, mint, green olives, leesy, mildew)
F05 Y07.Y09.Y12 34 12.4 53.4 4.4 4.4 LR (smoke, apple, black olives, skunk, filter pads, mildew)
F06 Y15.Y16.Y21 34 12.4 53.9 5.8 4.3 LR (banana, leesy, saurkraut, hydrogen sulfide, mousy smells)
F07 Y04.Y04.Y19 34 12.4 56.1 3.2 5.1 LR (bell pepper, hot alcohol, orange blossoms, menthol, eucalyptus, black olives, filter pads, mildew)
F08 Y10.Y23.Y24 34 12.4 55.4 2.2 5.1 LR (hot alcohol, mushrooms, roses, burnt matches, skunk, acetaldehyde)
F09 Y01.Y06.Y07.Y08 4.3 LR (peach, linalool, apple, black olives, ethyl acetate, artificial fruit, filter pads)
F10 Y02.Y03.Y13.Y22 4.6 LR (bell pepper, apricot, green olives, mint, leesy, soy sauce, mildew)
F11 Y04.Y16.Y19.Y21 4.8 LR (banana, bell pepper, hot alcohol, orange blossoms, eucalyptus, saurkraut, mousy smells, filter pads, hydrogen sulfide, mildew)
F12 Y05.Y14.Y25 5.4 LR (menthol, green beans, soy sauce, black olives, fish, mousy smells, mildew)
F13 Y09.Y10.Y12 4.4 LR (smoke, mushrooms, roses, apple, black olives, skunk, mildew)
F14 Y11.Y15.Y23 4.0 LR (smoke, roses, leesy, burnt matches, mousy smells, hydrogen sulfide, acetaldehyde)
F15 Y17.Y18.Y20.Y24 5.0 LR (hot alcohol, raspberry, roses, ethyl acetate, cassis, burnt matches, artificial fruit, mousy smells)


Salvaged Yard Wines

Name V Al S T A Hue Flavors
Nabbic In Memoriam 19 14.1 1.1 0.8 0.9 Rose Peach, Soy Sauce, Cooked Notes, Fish, Mousy Smells, Sulfur
U-Cook Remains 21 Menthol, Sulfur, Animal Smells
TP In Memoriam 31 12.1 0.0 0.4 0.8


Yard Tests

         


Tasting Table Glassware

GlasswareLayout.gif
Table 5 6 7 1 2 3 4
Nabbic's None 2153 4125 5255 6335 7073 8963
Shebi's None 3043 4493 5089 6159 6711 8773


References

Flavor Intensity Quality Sweetness
7 - Overflowing
6 - Bursting
5 - Intense Aromas
4 - Ample Amounts
3 - Displays
2 - Hints
1 - Fluttering
0 - Thin
12 - Pharaoh's private collection
11 - Describe to grandchildren
10 - Moved to tears
 9 - Historic
 8 - Stupendous
 7 - Luxury
 6 - Spectacular
 5 - Astonishing
 4 - Stunning
 3 - Graceful
 2 - Very passable
 1 - Hint of character
 0 - Pleasant (thin wine)
9 - Pharaoh's dessert
8 - Mind boggling, syrupy
7 - Luxuriously sweet and haunting
6 - Honeyed dessert
5 - Luscious
4 - Light dessert
3 - Delicious
2 - Warm hint
1 - Fluttering
0 - Hard wine, extremely dry
>647.7
350.8 - 506.8
 ? - ?
95.7 - 148.7
40.0 - 64.4
20.0 - 39.9
10.0 - 19.9
5.0 - 9.9
2.5 - 4.9
< 2.5