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Difference between revisions of "Wine Flavors and Locations"

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#2 - Apricot Burnt Matches, Artificial Fruit
 
#2 - Apricot Burnt Matches, Artificial Fruit
 
#3 - Tree Fruit, Brunt Matches Artifical Fruit
 
#3 - Tree Fruit, Brunt Matches Artifical Fruit
#4 -
+
#4 - Apricot Sulfur Artificial Fruit
 +
#5 - Mushrooms, Horsey Smells acetic acid
 +
$6 - Mushrooms, Animal Smells Pungency
 +
#7 - Linaloon, Animal Smells, Acetic Acid
 +
#8 - Linaloon, Animal Smells, Acetic Acid
  
 
==Nursery Rear ==
 
==Nursery Rear ==

Revision as of 02:19, 26 January 2010

Behind Pub

Bottled Vintage 26

High Quality Glass/Lower Quality Glass

At Vintage 27

  • Pub 1 - Roses/Roses
  • Pub 2 - Roses/Floral Notes
  • Pub 3 - Floral Notes/Floral Notes
  • Pub 4 - Roses/Floral Notes/Floral Notes
  • Pub 6 - Roses/Roses
  • Pub 7 - Floral Notes/Cooked Notes
  • Pub 8 - Floral Notes
  • Pub 9 - Linalool/Floral Notes

At Vintage 29

  • Pub 6 - Roses/Roses

At Vintage 30

  • Pub 1 - Roses Horsey Smells/roses Microbiological smells
  • Pub 2 - Floral Notes with Animal Smells
  • Pub 3 - Floral Notes Horsey Smells
  • Pub 4 - Roses Horsey Smells/Floral Notes Horsey Smells
  • Pub 5 - Roses Horsey Smells/Floral Notes Microbealogical Smells
  • Pub 6 - Roses with Animal Smells
  • Pub 7 - Roses Green Olives/Floral Notes cooked Notes
  • Pub 9 - Horsey Smells Floral Notes/Microbologic Floral Notes

At Vintage 36

  • Pub 1 - Roses, Dried Fruit and Horsey Smells
  • Pub 2 - Roses, Raisin, Animal Smells
  • Pub 3 - Floral Notes, Raisins and Horsey Smells
  • Pub 4 - Raisin, Roses and Horsey Smells
  • Pub 5 - Roses, Raisin and animal Smells
  • Pub 6 - Roses, Raisin and Animal Smells
  • Pub 7 - Raisin, Roses, and Green Olives
  • Pub 8 - Raisin, Floral Notes and Horsey Smells
  • Pub 9 - Rasin, Linalool and Horsey Smells

Nursery Left Side

Bottled Vintage 26

High Quality Glass/Lower Quality Glass

At Vintage 27

  • Left #1 - Apricot/Tree Fruit
  • Left #2 - Tree Fruit/Overflowing Fruit
  • Left #3 - Fruit
  • Left #4 - Apricot
  • Left #5 - Apricot/Tree Fruit
  • Left #6 - Mushroom
  • Left #7 - Earthyness
  • Left #8 - Linalool/Floral Notes
  • Left #9 - Linalool/Floral Notes

At Vintage 30

  • Left #1 - Tree Fruit
  • Left #2 - Tree Fruit
  • Left #3 Tree Fruit/Fruit
  • Left #4 - Apricot/Tree Fruit
  • Left #5 Animal Smells Pungency Mushrooms/Animal Smells Acetic Acid Mushrooms
  • Left #6 Aniamal Smells Pungency Earthness/Microbiological Pungency Earthyness
  • Left #7 - Horsey Smells, Intense aromas of Linalool and displays acetic acid/Microbiological smells, linalool, acetic acid
  • Left #8 Horsey Smells Linalool Acetic Acid/Animal Smells Floral Notes Chemical

At Vintage 36

  1. 1 - Tree Fruit, Burnt Matches Odd Fruit
  2. 2 - Apricot Burnt Matches, Artificial Fruit
  3. 3 - Tree Fruit, Brunt Matches Artifical Fruit
  4. 4 - Apricot Sulfur Artificial Fruit
  5. 5 - Mushrooms, Horsey Smells acetic acid

$6 - Mushrooms, Animal Smells Pungency

  1. 7 - Linaloon, Animal Smells, Acetic Acid
  2. 8 - Linaloon, Animal Smells, Acetic Acid

Nursery Rear

Mix from all 8 vineyards

Bottled Vintage 11

At Vintage 29 Linalool, Burnted Smoke, Pungency, Ethyl Acetats

Bottled Vintage 26

High Quality Glass/Lower Quality Glass

At Vintage 27

  • Rear #1 - Linalool
  • Rear #2 - Floral Note
  • Rear #3 - Linaloon
  • Rear #4 - Floral Note
  • Rear #5 - Linaloon
  • Rear #6 - Linaloon
  • Rear #7 - Floral Note Display of Smoke
  • Rear #8 - Linaloon with woodiness

At Vintage 29

  • Rear #8 - Pungency, Bursting Linaloon, Burnt Smells

At Vintage 30

  • Rear #1 - Linalool and Pungency/Floral Note Chemicals
  • Rear #2 - Floral Notes and Acitic Acid
  • Rear #3 - Linalool chemical/Floral NOtes Chemical
  • Rear #4 - Floral Note Acetic Acid/Floral Notes Chemical
  • Rear #6 Chemical Linalool Burned Smells/Chemical Floral Notes Burned Smells
  • Rear #7 Acetic Acid Floral Notes Smoke/Chemicals Floral Notes WSoodiness
  • Rear #8 - Animal Smells, Acetic Acid and Aromas of Linaloon

At Vintage 31

  • Rear #1 - Linaloon acitic acid pungency

Nursery Right Side

Bottled Vintage 26

High Quality Glass/Lower Quality Glass

At Vintage 27

  • Right #1 - Hot Alcohal/Heat
  • Right #2 - Hot Alcohol/Pungency
  • Right #3 - Hot Alcohol/Pungency
  • Right #4 - Hot Alcohol/Pungency
  • Right #5 - Linaloon/Floral Note
  • Right #6 - Linaloon/Floral Note
  • Right #7 - Linaloon/Floral Note
  • Right #8 - Florial Note

At Vintage 30

  • Right #1 odd chemicals hot alcohal soy sauce chemicals hit of purgency and carmaelization
  • Right #2 Fish hot alcohol/soy hot alcohol soy sauce
  • Right #3 Odd chemicals Hot alcohol Caramelization
  • Right #4 Fish/Hot Alcohal Soy Sauce
  • Right #5 Acetic Acid
  • Right #6 Caramelization Linaloon
  • Right #7 Soy sauce Linalool/Caramelization Linalool
  • Right #8 Horsey Smells floral Notes/Microbo Floral Notes

North of Chickens

Bottled Vintage 26

High Quality Glass/Lower Quality Glass

At Vintage 27

  • Chick #1 - Banana with Floral Notes/Tropical Fruit with Floral Notes/Flavors of Fruit with Floral Notes
  • Chick #2 - Banana with Floral Notes
  • Chick #3 - Bell Pepper, Banana, Floral Notes/Bell Pepper, Tropical Fruit, Floral Notes
  • Chick #4 - Tar and Roses/Chemicals and Floral Notes/Petrolem and Floral Notes
  • Chick #5 - Banana and Roses/Fruit and Floral Notes
  • Chick #6 - Banana and Roses/Tropical Fruit

Vintage 28

  • Chick #7 - Tar and Roses/Petrolem and Floral Notes
  • Chick #8 - Tar and Roses/Petrolem and Floral Notes
  • Chick #9 - Tar and Roses/Petrolem and Floral Notes
  • Chick #10 - Thin

At Vintage 31

  • Chick #10 - Petroleum Roses
  • Chick #5 - roses Bursting with Banana

At Vintage 33

  • (211) Chich # - Mousy and Cabbage
  • Chick #9 - Tar and Roses/Peterolem and Floral Notes

At Vintage 35

  • Chich #8 - Tar, Roses, Strawberry Jam
  • Chich #9 - Tar, Roses, Strawberry Jam
  • Chich #10 - Tar, Roses, Strawberry Jam

Plantation

Bottled Vintage 27

High Quality Glass/Lower Quality Glass

At Vintage 28

  • #1 - #9 Thin

At Vintage 29

  • #1 - Leesy/Yeast
  • #2 - Leesy/Yeast
  • #3 - Leesy/Microbiological
  • #4 - Leesy/Yeast
  • #5 - Tree Fruit with Leesy/Fruit with yeast
  • #6 - Leesy/Yeast
  • #7 - Leesy/Yeast
  • #8 - Leesy/yeast
  • #9 - Freshness Cherry/Freshness Tree Fruit
  • #10 - Bell Pepper Leesy/Freshness microbiological
  • #11 - Freshness leesy/Begetables yeast
  • #12 - Yeast/Microbiological

At Vintage 33

  • #3 - Leesy/Microbiological
  • #7 - Leesy/Yeast
  • #9 - Cherry/Tree Fruit
  • #11 - Yeast, Freshness/Yeast, vegetables

At Vintage 35

  • #2 - Yeast and Dried Fruit
  • #6 - Leesy and Strawberry Jam
  • #7 - Leesy and Strawberry Jam/Yeast and Dried Fruit
  • #10 - Leesy, Freshness, Strawberry Jam
  • #11 - Leesy, Freshness, Strawberry Jam/Yeast, Fruit, Vegetables

North of CP

Bottled Vintage 28

High Quality Glass/Lower Quality Glass

At Vintage 29

  • #1 - Bell Pepper
  • #2 - #9 Thin

At Vintage 31

  • (203) #1 - Bell Pepper
  • (204) #2 - Leesy/Yeast
  • (205) #3 - Thin
  • (206) #4 - Bell Pepper
  • (207) #5 - Thin
  • (208) #6 - Thin
  • (209) #7 - Thin
  • (210) #8 - Thin
  • (211) #9 - Thin

At Vintage 32

  • (210) #8 - Thin

At Vintage 33

  • (207) #5 - Skunk/Chemicals
  • (209) #7 - Skunk/chemicals

At Vintage 35

  • (203) #1 - Skunk, Mousy smells, bell pepper
  • (204) #2 - Skunk, Mousy smells, Leesy
  • (205) #3 - Skunk, Cabbage, Mousy smells/Chemicals, Sulfur, Mousy Smells
  • (206) #4 - Skunk, Mousy smells, bell pepper
  • (208) #6 - Skunk, Cabbage
  • (209) #7 - Skunk, Cabbage, Mousy Smells
  • (210) #8 - Sulfur, Animal Smells and Cabbage
  • (211) #9 - Cabbage, Mousy smells

South of CP

Bottled Vintage 28

High Quality Glass/Lower Quality Glass

At Vintage 29

  • #1 - Green Beens and Mushrooms/Vegetables and Earthyness
  • #2 - Mushrooms/Earthyness
  • #3 - Roses/Florial Notes
  • #4 - Green Beens Hint of Menthal/Cooked Notes hint Pungency
  • #5 - Roses with Display of Mushroom
  • #6 - Floral Notes with Display of Earthyness
  • #7 - Menthol/Coolness
  • #8 - Menthol
  • #9 - Roses/Florial Notes

At Vintage 31

  • (216) #1 - Green Beans and Mushrooms
  • (197) #3 - Roses
  • (201) #8 - Menthal Black Olives/ Menthol Cooled Notes

At Vintage 35

  • (264) # - Horsey Smells and Mushrooms

South Guild Vines

Bottled Vintage 27

High Quality Glass/Lower Quality Glass

At Vintage 28

  • #1 - Ethanal/Pungency
  • #2 - Ethanal
  • #3 - Thin

At Vintage 29

  • #3 - Leesy/Yeast

At Vintage 30

  1. 3 Horsey Smells Ethanol
  2. Horsey Smells Ethanol

At Vintage 33

  1. 1 Artificial Fruit, Horsey Smells and Ethanol
  2. 3 Lactic Acid, Leesy and Horsey Smells

Adn

Bottled Vintage 29

High Quality Glass/Lower Quality Glass

At Vintage 30

  • #1 - Tropical Fruit
  • #2 - Pineapple/Tropical Fruit
  • #3 - Thin
  • #4 - Thin
  • #5 - Thin
  • #6 - Thin
  • #7 - Thin
  • #8 - Thin
  • #9 - Thin
  • #10 - Berries/Flavor of Fruit
  • #11 - Raspberry/Flavor of Fruit
  • #12 - Thin
  • #13 - Raspberry
  • #14 - Pineapple
  • #15 - Pineapple
  • #16 - Raspberry & Pineapple/Berries display of Tropical fruit
  • #17 - Raspberry/Tropical Fruit/Flavors of Fruit
  • #18 - Raspberry & Pineapple

At Vintage 32

  • #3 - still thin

At Vintage 33

  • #2 - Pineapple, Fish/Tropica Fruit Fish
  • #3 - Fish/Odd Chemicals
  • #4 - Odd Chemicals/Chemicals
  • #5 - Fish/Chemicals
  • #6 - Odd Chemicals, Yeast/Chemicals, Microbiological
  • #7 - Fish/Chemicals
  • #8 - Yeast/Microbiological
  • #9 - Leesy/Yeast
  • #14 - Pineapple/fruit

At Vintage 35

  • #1 - Tropical Fruit, Burnt Matches, Fish

Sand South

  1. 427 - #438

Bottled Vintage 32

High Quality Glass/Lower Quality Glass

At Vintage 33

  • #1 - Cooked Notes/Veg
  • #2 - Stemmy/Freshness
  • #3 - Stemmy
  • #4 - Stemmy Lactic Acid/Veg microbiological
  • #5 - Green Beans Orange Blossom/Veg Floral Notes
  • #6 - Floral Notes/microbiological eg
  • #7 - Orange Blossom Stemmy/Floral Note Veg
  • #8 - Stemmy Lactic Acid/Freshness Microbiological smells
  • #9 - Orange Blossom/Stemmy
  • #10 - Floral Notes Stemmy/Floral Note Freshness
  • #11 - Orange Blommoms Stemmy/Floral Notes Veg
  • #12 - Buteric Acid Floral Notes/Microbiological Smells Floral Notes

At Vintage 35

  • #4 - Stemmy, Buteric Acid

North Sand

  1. 1 415, #2 416, #3 418, #3 417, #5 - #12 419 - 426

Bottled Vintage 32

High Quality Glass/Lower Quality Glass

At Vintage 33

  • #1 - Menthal Floral Nots Bell Pepper/Pungency Floral Notes Freshness
  • #2 - Menthal Floral Notes/Pungency Floral Notes
  • #3 - Menthol Roses/Coolness Floral Notes
  • #4 - Roses Coolness/Floral Notes Coolness
  • #5 - Floral Notes Menthol/Floral Notes Coolness
  • #6 - Menthal Roses
  • #7 - Roses Coolness/Floral Notes Coolness
  • #8 - Roses Menthol/Floral Notes Pungency
  • #9 - Menthal Green Olive/Coolness Cooked Notes
  • #10 - Roses Menthal/Floral Notes Pungency
  • #11 - Coolness Green Olives
  • #12 - Coolness Green Olives

Plains

  1. 1 - #12 439 - 450

Bottled Vintage 32

High Quality Glass/Lower Quality Glass

At Vintage 33

  • #1 - Apricot/Fruit
  • #2 - Apricot/Mushroom/Fruit Mushrooms
  • #3 - Roses Apricot Mushrooms/Floral Notes Tree Fruit Earthyness
  • #4 - Roses Tree Fruit Earthyness/Floran notes Tree Fruit Earthyness
  • #5 - Apricot
  • #6 - Mushrooms Apricots
  • #7 - Roses Tree Fruit Mushrooms/Floral Notes Fruit Mushrooms
  • #8 - Roses Apricot Mushrooms/Floral Notes Fruit Earthyness
  • #9 - Tree Fruit
  • #10 - Mushroom Apriots/Earthyness Fruit
  • #11 - Roses Apricot Earthlness/Floral Notes Fruit Earthyness
  • #12 - Mushrooms Tree Fruit Roses/EArthness Tree Fruit Floral Notes

Hillside

394 - 405 Bottled Vintage 32

High Quality Glass/Lower Quality Glass

At Vintage 33

  • #1 - Tree Fruit Menthol Earthyness/Tree Fruit Coolness Earhtyness
  • #2 - Menthal
  • #3 - Menthal Coolness
  • #4 - Menthal Mushrooms/Menthal Earhtyness
  • #5 - Apricol Mushrooms/Tree Fruit Earhtyness
  • #6 - Menthal Mushrooms
  • #7 - Menthal Mushrooms/menthal Earhtyness
  • #8 - Mushroom Coolness
  • #9 - Apricot Earthyness
  • #10 - Mushroom
  • #11 - Mushrrom
  • #12 - Earthyness

TVA

Bottled Vintage 32

High Quality Glass/Lower Quality Glass

At Vintage 33

North - Ethanol Chemical/Vegs

Camel 1 - Hot Alchol Camal 2 - Heat/Pungency Camal 3 - Hot Alchol Camal 4 - Hot Alchol

East 3 - Bell Pepper Roses East 4 - Bell Pepper Apricot/Floral Notes At Vintage 35 AVA Guild 4 - Thin