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Difference between revisions of "Guilds/PKURFL4X/Evilwines"
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*E0 - Peach, Raspberry (Vintage 1) Caramelization (Vintage 2) | *E0 - Peach, Raspberry (Vintage 1) Caramelization (Vintage 2) | ||
<br> | <br> | ||
| − | *F0 - Bell Peppers, Oak, Peach (Vintage 1) | + | *F0 - Bell Peppers, Oak, Peach (Vintage 1) Odd Chemicals (Vintage 4) |
*F1 - Hot Alcohol (Vintage 1) | *F1 - Hot Alcohol (Vintage 1) | ||
*F2 - Cooked Notes (Vintage 1) | *F2 - Cooked Notes (Vintage 1) | ||
| Line 89: | Line 89: | ||
*N1 - Linalool, Oak (Vintage 1) Soy Sauce (Vintage 2) | *N1 - Linalool, Oak (Vintage 1) Soy Sauce (Vintage 2) | ||
*N2 - Leesy (Vintage 2) | *N2 - Leesy (Vintage 2) | ||
| − | *N3 - Soy Sauce, Leesy (Vintage 2) | + | *N3 - Soy Sauce, Leesy (Vintage 2) Ethyl Acetate (Vintage 5) |
| − | *N4 - Bell Peppers (Vintage 0) Soy Sauce (Vintage 2) | + | *N4 - Bell Peppers (Vintage 0) Soy Sauce (Vintage 2) Ethyl Acetate (Vintage 5) |
*N5 - Soy Sauce (Vintage 2) Walnut (Vintage 4) | *N5 - Soy Sauce (Vintage 2) Walnut (Vintage 4) | ||
*N6 - Green Olives (Vintage 1) | *N6 - Green Olives (Vintage 1) | ||
| Line 103: | Line 103: | ||
*Y4 - Peach (Vintage 1) | *Y4 - Peach (Vintage 1) | ||
*Y5 - Bell Peppers, Peach (Vintage 1) | *Y5 - Bell Peppers, Peach (Vintage 1) | ||
| − | *Y6 - Thin (Vintage | + | *Y6 - Thin (Vintage 5) |
*Y7 - Roses (Vintage 1) | *Y7 - Roses (Vintage 1) | ||
*Y8 - Roses (Vintage 1) | *Y8 - Roses (Vintage 1) | ||
| Line 110: | Line 110: | ||
*Z0 - Heat, Bell Peppers (Vintage 1) | *Z0 - Heat, Bell Peppers (Vintage 1) | ||
*Z1 - Roses (Vintage 1) | *Z1 - Roses (Vintage 1) | ||
| − | *Z2 - Green Olives (Vintage 1) | + | *Z2 - Green Olives (Vintage 1) Raisin (Vintage 5) |
*Z3 - Floral Notes (Vintage 1) Sauerkraut (Vintage 4) | *Z3 - Floral Notes (Vintage 1) Sauerkraut (Vintage 4) | ||
*Z4 - Roses (Vintage 1) | *Z4 - Roses (Vintage 1) | ||
| Line 116: | Line 116: | ||
*Z6 - Hot Alcohol (Vintage 1) | *Z6 - Hot Alcohol (Vintage 1) | ||
*Z7 - Hot Alcohol, Roses (Vintage 1) | *Z7 - Hot Alcohol, Roses (Vintage 1) | ||
| − | *Z8 - Hot Alcohol (Vintage 1) | + | *Z8 - Hot Alcohol (Vintage 1) Raisin (Vintage 5) |
| − | *Z9 - Hot Alcohol (Vintage 1) | + | *Z9 - Hot Alcohol (Vintage 1) Raisin (Vintage 5) |
<br> | <br> | ||
Revision as of 02:09, 2 February 2010
Current Progress
250 Vineyards near Sinai Pyramid.
18 Vineyards in Northern Sinai.
12 Vineyards Near the Sinai Chariot.
20 Vineyards on the Meroe/QR Boarder.
19 Vineyards Just north of the CS.
20 Vineyards Northwest of CS in PL.
43 Barrels Fermenting
Tests A-F Ageing
Tests M-N Ageing
Tests Y-Z Ageing
Vines
Flavors
Sinai
- A1 Leesy (Vintage 2)
- A2 Bell Peppers (Vintage 1)
- A3 Bell Peppers (Vintage 1) Caramelization (Vintage 2)
- A4 Thin (Vintage 2)
- A5 Bell Peppers, Ethanol (Vintage 1)
- A6 Ethanol, Menthol (Vintage 1)
- A7 Pineapple (Vintage 1)
- A8 Ethanol, Oak (Vintage 1)
- A9 Ethanol, Green Beans, Coolness (Vintage 1)
- B1 Roses (Vintage 1) Black Olives (Vintage 3)
- B2 Black Olives (Vintage 3)
- B3 Ethanol, Resin (Vintage 1) Black Olives (Vintage 3)
- B4 Roses (Vintage 1) Black Olives (Vintage 3)
- B5 Roses (Vintage 1)
- B6 Bell Peppers, Tree Fruit (Vintage 1) Black Olives (Vintage 3)
- B7 Tropical Fruit, Roses (Vintage 1) Black Olives (Vintage 3)
- B8 Freshness (Vintage 1) Apricot (Vintage 2)
- B9 Bell Peppers, Tree Fruit (Vintage 1) Black Olives(Vintage 3)
- C1 - Cedar, Resin (Vintage 1) Black Olives (Vintage 3)
- C2 - Cedar, Resin (Vintage 1) Black Olives (Vintage 3)
- C3 - Woodiness, Cedar (Vintage 1) Black Olives (Vintage 3)
- C4 - Roses (Vintage 1)
- C5 - Floral Notes, Roses (Vintage 1)
- C6 - Floral Notes, Roses, Linalool (Vintage 1)
- C7 - Burned Smells, Roses, Smoke (Vintage 1) Fish (Vintage 4)
- C8 - Smoke, Roses (Vintage 1) Fish (Vintage 4)
- C9 - Burned Smells, Roses (Vintage 1) Fish (Vintage 4)
- D1 - Vegetables, Asparagus (Vintage 1)
- D2 - Asparagus (Vintage 1)
- D3 - Cooked Notes, Asparagus(Vintage 1) Fish (Vintage 4)
Pyramid Lake
- E1 - Hot Alcohol, Mushrooms (Vintage 1)
- E2 - Hot Alcohol, Hazelnut (Vintage 1)
- E3 - Hot Alcohol, Peach (Vintage 1)
- E4 - Raspberry (Vintage 1) Soy Sauce (Vintage 2)
- E5 - Raspberry, Peach (Vintage 1) Soy Sauce (Vintage 2)
- E6 - Hot Alcohol (Vintage 1)
- E7 - Thin (Vintage 4)
- E8 - Peach, Hot Alcohol, Raspberry (Vintage 1)
- E9 - Tree Fruit, Raspberry (Vintage 1)
- E0 - Peach, Raspberry (Vintage 1) Caramelization (Vintage 2)
- F0 - Bell Peppers, Oak, Peach (Vintage 1) Odd Chemicals (Vintage 4)
- F1 - Hot Alcohol (Vintage 1)
- F2 - Cooked Notes (Vintage 1)
- F3 - Green Olives (Vintage 1)
- F4 - Peach, Raspberry, Cooked Notes (Vintage 1)
- F5 - Raspberry, Tree Fruit (Vintage 1)
- F6 - Bell Peppers (Vintage 1)
- F7 - Bell Peppers (Vintage 1) Leesy (Vintage 2)
- F8 - Oak, Menthol (Vintage 1)
- F9 - Tropical Fruit, Oak (Vintage 1)
Meroe/Queen's Retreat
- M1 - Raspberry (Vintage 0)
- M2 - Raspberry (Vintage 0) Odd Chemicals (Vintage 4)
- M3 - Raspberry (Vintage 0) Green Olives (Vintage 1)
- M4 - Linalool (Vintage 1) Soy Sauce (Vintage 2)
- M5 - Hot Alcohol, Linalool (Vintage 1) Soy Sauce (Vintage 2)
- M6 - Pineapple, Floral Notes (Vintage 1) Soy Sauce (Vintage 2)
- M7 - Linalool, Oak (Vintage 1) Soy Sauce (Vintage 2)
- M8 - Odd Chemicals (Vintage 4)
- M9 - Bell Pepper (Vintage 0) Soy Sauce (Vintage 2)
- M0 - Bell Pepper (Vintage 0) Linalool (Vintage 1) Soy Sauce (Vintage 2)
- N1 - Linalool, Oak (Vintage 1) Soy Sauce (Vintage 2)
- N2 - Leesy (Vintage 2)
- N3 - Soy Sauce, Leesy (Vintage 2) Ethyl Acetate (Vintage 5)
- N4 - Bell Peppers (Vintage 0) Soy Sauce (Vintage 2) Ethyl Acetate (Vintage 5)
- N5 - Soy Sauce (Vintage 2) Walnut (Vintage 4)
- N6 - Green Olives (Vintage 1)
- N7 - Green Olives (Vintage 1)
- N8 - Pineapple (Vintage 1)
- N9 - Soy Sauce (Vintage 2)
- Y0 - Roses (Vintage 1)
- Y1 - Peach (Vintage 1)
- Y2 - Peach (Vintage 1)
- Y3 - Peach (Vintage 1)
- Y4 - Peach (Vintage 1)
- Y5 - Bell Peppers, Peach (Vintage 1)
- Y6 - Thin (Vintage 5)
- Y7 - Roses (Vintage 1)
- Y8 - Roses (Vintage 1)
- Y9 - Green Olives (Vintage 1)
- Z0 - Heat, Bell Peppers (Vintage 1)
- Z1 - Roses (Vintage 1)
- Z2 - Green Olives (Vintage 1) Raisin (Vintage 5)
- Z3 - Floral Notes (Vintage 1) Sauerkraut (Vintage 4)
- Z4 - Roses (Vintage 1)
- Z5 - Hot Alcohol (Vintage 1)
- Z6 - Hot Alcohol (Vintage 1)
- Z7 - Hot Alcohol, Roses (Vintage 1)
- Z8 - Hot Alcohol (Vintage 1) Raisin (Vintage 5)
- Z9 - Hot Alcohol (Vintage 1) Raisin (Vintage 5)
Flavor Mapping
==Flavors I have
Flavours I have
Bold Flavors found in Vineyards.
| v 0 | v 1 | v 2 | v 3 | v 4 | v 5 | v 6 |
|---|---|---|---|---|---|---|
|
Almond |
Apricot |
Artichoke |
Acetic Acid |
Dust |
Ethyl Acetate |
Burnt Matches |
| v 7 | v 8 | v 9 | v 10 | v 11 | v 12 | v 13 |
|
Artificial Fruit
Cabbage |
Hydrogen Sulfide |
Acetaldehyde |
