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Difference between revisions of "Y43"
From A Tale in the Desert
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Line 27: | Line 27: | ||
|- | |- | ||
| Y43 | | Y43 | ||
− | | | + | | 821 |
| ? Glucose Floor | | ? Glucose Floor | ||
| ? Maltose floor | | ? Maltose floor | ||
| ? Vitamin Floor | | ? Vitamin Floor | ||
− | | | + | | 0.329 |
− | | | + | | 0 |
− | | | + | | 0.060 |
− | | | + | | 0.092 |
− | | | + | | 0.014 |
− | | | + | | 0.047 |
− | | | + | | 0.027 |
− | | | + | | 0.013 |
− | | | + | | 0.017 |
− | | | + | | 0.017 |
− | | | + | | 0.214 |
| ? Comments | | ? Comments | ||
|} | |} |
Revision as of 17:30, 7 February 2010
Attributes
Microbe | Max Alcohol | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamins Consumed | Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | Comments |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Y43 | 821 | 5 | ? Maltose floor | ? Vitamin Floor | 0.329 | 0.045 | 0.016 | 0.023 | 0.016 | 0.085 | 1.503 | 0.013 | 0.026 | 0.032 | Potent Bold Nutmeg |
Microbe | Max Alcohol | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamins Consumed | Honey | Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | Comments |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Y43 | 821 | ? Glucose Floor | ? Maltose floor | ? Vitamin Floor | 0.329 | 0 | 0.060 | 0.092 | 0.014 | 0.047 | 0.027 | 0.013 | 0.017 | 0.017 | 0.214 | ? Comments |
Recipes
Recipe | Creator |
---|---|
150 honey (12) 10 raw (12) = Potent Fruity Spicy Sweet Beer. Bold honey flavor | Pascalito |
100 honey (1188) 10 raw (12) = Spicy Sweet Beer. Noticeable nutmeg flavor. | Neouni |
Fruity Spicy Sweet Beer. Bold honey flavor.
Sealtime | Microbes | Ingredients |
1600 | Y43 | 1MR@4,150H@2 |
Alc | Color | mold | vitamins | glucose | maltose | lactose | acid | barley | orange | banana | cherry | date | honey | nutmeg | cinnamon | tannin | grassy | nasty |
633 | 0 | 0 | 567 | 868 | 5 | 0 | 0 | 2 | 28 | 11 | 16 | 11 | 2555 | 951 | 81 | 1 | 19 | 19 |