The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:Diania/Jawa Wine Samples Bastet"
From A Tale in the Desert
Jump to navigationJump to search (New page: == Flavors == {| border="1" cellpadding="5" |- ! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! We Have |- | rowspan=4|Carmelizati...) |
|||
| Line 8: | Line 8: | ||
| rowspan=4|Carmelization || rowspan=4|Carmelization || Butter ||align="right"| 0 || - | | rowspan=4|Carmelization || rowspan=4|Carmelization || Butter ||align="right"| 0 || - | ||
|- | |- | ||
| − | | Molasses ||align="right"| | + | | Molasses ||align="right"| 0 || - |
|- | |- | ||
| − | | Chocolate ||align="right"| | + | | Chocolate ||align="right"| 0 || - |
|- | |- | ||
| − | | Soy Sauce ||align="right"| | + | | Soy Sauce ||align="right"| 0 || - |
|- | |- | ||
| − | |rowspan="5"|Chemicals || ? || Acetic Acid ||align="right"| | + | |rowspan="5"|Chemicals || ? || Acetic Acid ||align="right"| 0 || - |
|- | |- | ||
|rowspan="2"| Pungency || Ethanol ||align="right"| 0 || - | |rowspan="2"| Pungency || Ethanol ||align="right"| 0 || - | ||
|- | |- | ||
| − | | Ethyl Acetate ||align="right"| | + | | Ethyl Acetate ||align="right"| 0 || - |
|- | |- | ||
| − | | Odd Chemicals || Fish ||align="right"| | + | | Odd Chemicals || Fish ||align="right"| 0 || - |
|- | |- | ||
| − | | Tar || Petroleum ||align="right"| | + | | Tar || Petroleum ||align="right"| 0 || - |
|- | |- | ||
| − | | Chemicals || Sulfur || Wet Wool ||align="right"| | + | | Chemicals || Sulfur || Wet Wool ||align="right"| 0|| - |
|- | |- | ||
| − | | Earthyness || Earthyness || Mushrooms ||align="right"| | + | | Earthyness || Earthyness || Mushrooms ||align="right"| 0 || - |
|- | |- | ||
| rowspan=3|Floral Notes || rowspan=3|Floral Notes || Orange Blossoms ||align="right"| 0 || - | | rowspan=3|Floral Notes || rowspan=3|Floral Notes || Orange Blossoms ||align="right"| 0 || - | ||
|- | |- | ||
| − | | Linalool ||align="right"| | + | | Linalool ||align="right"| 0 || - |
|- | |- | ||
| − | | Roses ||align="right"| | + | | Roses ||align="right"| 0 || - |
|- | |- | ||
| rowspan=8|Fruit || Berries || Raspberry ||align="right"| 0 || - | | rowspan=8|Fruit || Berries || Raspberry ||align="right"| 0 || - | ||
|- | |- | ||
| − | | |Dried Fruit || Raisin ||align="right"| | + | | |Dried Fruit || Raisin ||align="right"| 0 || - |
|- | |- | ||
| rowspan=4|Tree Fruit || Cherry ||align="right"| 0 || - | | rowspan=4|Tree Fruit || Cherry ||align="right"| 0 || - | ||
| Line 42: | Line 42: | ||
| Peach ||align="right"| 0 || - | | Peach ||align="right"| 0 || - | ||
|- | |- | ||
| − | | Apricot ||align="right"| | + | | Apricot ||align="right"| 0 || - |
|- | |- | ||
| − | | Apple ||align="right"| | + | | Apple ||align="right"| 0 || NO |
|- | |- | ||
| rowspan="2"|Tropical Fruit || Banana ||align="right"| 0 || - | | rowspan="2"|Tropical Fruit || Banana ||align="right"| 0 || - | ||
|- | |- | ||
| − | | Pineapple ||align="right"| | + | | Pineapple ||align="right"| 0 || - |
|- | |- | ||
| − | | rowspan=2 |Microbiological Smells || Animal Smells || Horsey Smells ||align="right"| | + | | rowspan=2 |Microbiological Smells || Animal Smells || Horsey Smells ||align="right"| 0 || - |
|- | |- | ||
| − | | Yeast || Leesy ||align="right"| | + | | Yeast || Leesy ||align="right"| 0 || - |
|- | |- | ||
| − | | Microbiological Smells || Lactic Acid || Saurkraut ||align="right"| | + | | Microbiological Smells || Lactic Acid || Saurkraut ||align="right"| 0 || - |
|- | |- | ||
| rowspan=2|Nuttiness || rowspan=2|Nuttiness ||Almond ||align="right"| 0 || - | | rowspan=2|Nuttiness || rowspan=2|Nuttiness ||Almond ||align="right"| 0 || - | ||
| Line 64: | Line 64: | ||
| Heat || Hot Alcohol || align="right"| 0 || - | | Heat || Hot Alcohol || align="right"| 0 || - | ||
|- | |- | ||
| − | | rowspan=7|Vegetables || rowspan=3|Cooked Notes || Asparagus||align="right"| | + | | rowspan=7|Vegetables || rowspan=3|Cooked Notes || Asparagus||align="right"| 0 || - |
|- | |- | ||
| − | | Green Olives ||align="right"| | + | | Green Olives ||align="right"| 0 || - |
|- | |- | ||
| − | | Black Olives ||align="right"| | + | | Black Olives ||align="right"| 0 || - |
|- | |- | ||
| rowspan=4|Freshness || Bell Pepper ||align="right"| 0 || - | | rowspan=4|Freshness || Bell Pepper ||align="right"| 0 || - | ||
|- | |- | ||
| − | | Green Beans ||align="right"| | + | | Green Beans ||align="right"| 0 || - |
|- | |- | ||
| − | | Mint ||align="right"| | + | | Mint ||align="right"| 0 || - |
|- | |- | ||
| − | | Eucalyptus ||align="right"| | + | | Eucalyptus ||align="right"| 0 || - |
|- | |- | ||
| rowspan=3|Woodiness || rowspan=1|Burned Smells || Smoke ||align="right"| 0 || - | | rowspan=3|Woodiness || rowspan=1|Burned Smells || Smoke ||align="right"| 0 || - | ||
|- | |- | ||
| − | |rowspan=2|Resin|| Cedar ||align="right"| | + | |rowspan=2|Resin|| Cedar ||align="right"| 0 || - |
|- | |- | ||
| − | | Oak ||align="right"| | + | | Oak ||align="right"| 0 || - |
|} | |} | ||
Revision as of 23:15, 16 February 2010
Flavors
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | We Have |
|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | - |
| Molasses | 0 | - | ||
| Chocolate | 0 | - | ||
| Soy Sauce | 0 | - | ||
| Chemicals | ? | Acetic Acid | 0 | - |
| Pungency | Ethanol | 0 | - | |
| Ethyl Acetate | 0 | - | ||
| Odd Chemicals | Fish | 0 | - | |
| Tar | Petroleum | 0 | - | |
| Chemicals | Sulfur | Wet Wool | 0 | - |
| Earthyness | Earthyness | Mushrooms | 0 | - |
| Floral Notes | Floral Notes | Orange Blossoms | 0 | - |
| Linalool | 0 | - | ||
| Roses | 0 | - | ||
| Fruit | Berries | Raspberry | 0 | - |
| Dried Fruit | Raisin | 0 | - | |
| Tree Fruit | Cherry | 0 | - | |
| Peach | 0 | - | ||
| Apricot | 0 | - | ||
| Apple | 0 | NO | ||
| Tropical Fruit | Banana | 0 | - | |
| Pineapple | 0 | - | ||
| Microbiological Smells | Animal Smells | Horsey Smells | 0 | - |
| Yeast | Leesy | 0 | - | |
| Microbiological Smells | Lactic Acid | Saurkraut | 0 | - |
| Nuttiness | Nuttiness | Almond | 0 | - |
| Hazelnut | 0 | - | ||
| Pungency | Coolness | Menthol | 0 | - |
| Heat | Hot Alcohol | 0 | - | |
| Vegetables | Cooked Notes | Asparagus | 0 | - |
| Green Olives | 0 | - | ||
| Black Olives | 0 | - | ||
| Freshness | Bell Pepper | 0 | - | |
| Green Beans | 0 | - | ||
| Mint | 0 | - | ||
| Eucalyptus | 0 | - | ||
| Woodiness | Burned Smells | Smoke | 0 | - |
| Resin | Cedar | 0 | - | |
| Oak | 0 | - |
