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Difference between revisions of "User:Diania/Jawa Wine Samples Bastet"
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Revision as of 23:18, 16 February 2010
Jawa Wine Flavours
Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | We Have |
---|---|---|---|---|
Carmelization | Carmelization | Butter | 0 | - |
Molasses | 0 | - | ||
Chocolate | 0 | - | ||
Soy Sauce | 0 | - | ||
Chemicals | ? | Acetic Acid | 0 | - |
Pungency | Ethanol | 0 | - | |
Ethyl Acetate | 0 | - | ||
Odd Chemicals | Fish | 0 | - | |
Tar | Petroleum | 0 | - | |
Chemicals | Sulfur | Wet Wool | 0 | - |
Earthyness | Earthyness | Mushrooms | 0 | - |
Floral Notes | Floral Notes | Orange Blossoms | 0 | - |
Linalool | 0 | - | ||
Roses | 0 | - | ||
Fruit | Berries | Raspberry | 0 | - |
Dried Fruit | Raisin | 0 | - | |
Tree Fruit | Cherry | 0 | - | |
Peach | 0 | - | ||
Apricot | 0 | - | ||
Apple | 0 | - | ||
Tropical Fruit | Banana | 0 | - | |
Pineapple | 0 | - | ||
Microbiological Smells | Animal Smells | Horsey Smells | 0 | - |
Yeast | Leesy | 0 | - | |
Microbiological Smells | Lactic Acid | Saurkraut | 0 | - |
Nuttiness | Nuttiness | Almond | 0 | - |
Hazelnut | 0 | - | ||
Pungency | Coolness | Menthol | 0 | - |
Heat | Hot Alcohol | 0 | - | |
Vegetables | Cooked Notes | Asparagus | 0 | - |
Green Olives | 0 | - | ||
Black Olives | 0 | - | ||
Freshness | Bell Pepper | 0 | - | |
Green Beans | 0 | - | ||
Mint | 0 | - | ||
Eucalyptus | 0 | - | ||
Woodiness | Burned Smells | Smoke | 0 | - |
Resin | Cedar | 0 | - | |
Oak | 0 | - |