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Difference between revisions of "User:Shebi/Wine Notebooks"

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== Beginner Notebook ==
+
== Oenophile ==
 
{| border="1" cellpadding="5"  
 
{| border="1" cellpadding="5"  
 
! # !! Requirement !! Status
 
! # !! Requirement !! Status
 
|-
 
|-
|align="right"| 28 || Samplings || Done
+
|align="right"| 70 || Samplings || Done
 +
|-
 +
|align="right"| 21 || Berries || Done
 +
|-
 +
|align="right"| 14 || Spice ||
 +
|-
 +
|align="right"| 7 || Dried Fruit || 5
 +
|-
 +
|align="right"| 7 || Sweet Caramel || Done
 
|-
 
|-
|align="right"| 14 || 12% Alcohol || Done
+
|align="right"| 7 || Melon/Apricot ||  
 
|-
 
|-
|align="right"| 14 || High Quality || Done
+
|align="right"| 1 || Walnut/Tobacco ||  
 
|-
 
|-
|align="right"| 7 || 3+ Vintage || Done
+
|align="right"| 7 || 9+ Vintage || Done
 
|}
 
|}
  
Line 27: Line 35:
 
|}
 
|}
  
== Oenophile ==
+
== Beginner Notebook ==
 
{| border="1" cellpadding="5"  
 
{| border="1" cellpadding="5"  
 
! # !! Requirement !! Status
 
! # !! Requirement !! Status
 
|-
 
|-
|align="right"| 70 || Samplings || Done
+
|align="right"| 28 || Samplings || Done
 
|-
 
|-
|align="right"| 21 || Berries || Done
+
|align="right"| 14 || 12% Alcohol || Done
 
|-
 
|-
|align="right"| 14 || Spice ||  
+
|align="right"| 14 || High Quality || Done
 
|-
 
|-
|align="right"| 7 || Dried Fruit || 5
+
|align="right"| 7 || 3+ Vintage || Done
|-
 
|align="right"| 7 || Sweet Caramel || Done
 
|-
 
|align="right"| 7 || Melon/Apricot ||
 
|-
 
|align="right"| 1 || Walnut/Tobacco ||
 
|-
 
|align="right"| 7 || 9+ Vintage || Done
 
 
|}
 
|}
  

Revision as of 17:42, 23 February 2010

Oenophile

# Requirement Status
70 Samplings Done
21 Berries Done
14 Spice
7 Dried Fruit 5
7 Sweet Caramel Done
7 Melon/Apricot
1 Walnut/Tobacco
7 9+ Vintage Done

Enthusiast Notebook

# Requirement Status
49 Samplings Done
14 Sweet Done
14 13% Alcohol Done
21 Very Good Quality Done
14 5+ Vintage Done

Beginner Notebook

# Requirement Status
28 Samplings Done
14 12% Alcohol Done
14 High Quality Done
7 3+ Vintage Done

Sommalier (unconfirmed)

# Requirement Status
107 Samplings
21 Dry? Flowers
21 Dry? Nuts
21 Pharaoh's Cellar
21 Vegetables
3 21+ Vintage, 14%, Caramel
7 Blackberry/Tea/Caramel
21 35+ Vintage