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Difference between revisions of "User:Aryballa"
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{|border="1" | {|border="1" | ||
!Vinyard!!!Vint2!!Vint3!!Vint4!!Vint5!!Vint6!!Vint7!!Vint8!!Vint+8!! | !Vinyard!!!Vint2!!Vint3!!Vint4!!Vint5!!Vint6!!Vint7!!Vint8!!Vint+8!! |
Latest revision as of 22:49, 19 March 2010
}
Vinyard | !Vint2 | Vint3 | Vint4 | Vint5 | Vint6 | Vint7 | Vint8 | Vint+8 | |
---|---|---|---|---|---|---|---|---|---|
SA1 (640 1155) | Smoke, Shroom, Oak | x | X | ||||||
SA2 | Molasses, Shroom, Roses | x | X | ||||||
SA3 | thin | thin | thin | skunk | Hydr.Sulf., Filter Pads | X | |||
SA4 | Apricot, Rasberry | Sulfur | x | X | |||||
SA5 | Bell Pepp., Rasberry | Burnt Matches | x | X | |||||
SA6 | Berries, Linalool | x | X | ||||||
SA7 | Pineapple | Cassis | x | X | |||||
SA8 | Floral | Artichoke | Artif.Fruit | X | |||||
SA9 | Shroom, Roses | Floral | |||||||
SA10 | Floral, Linalool | Berries | Artif. Fruit | X | |||||
Adn1 | Pineapple | Pineapple | Filterpads | x | |||||
Adn2 | Fruit | Fruit | Hydrogen Sulfide | ||||||
Adn3 | Roses | Roses | Roses | Hydrogen Sulf. | |||||
Adn4 | Floral | Floral | Hyd. Sulf. | ||||||
Adn5 | Roses | Roses | Sulfur | ||||||
Adn6 | Roses | Roses | chemicals | ||||||
Adn7 | Roses | Roses | Hydr.Silf. | ||||||
Adn8 | Roses | Roses | Hydr.Sulf. | ||||||
Adn9 | Floral | Floral | Hydr.Sulf. | ||||||
Adn10 | Floral | Roses | Hydr.Sulf | ||||||
Adn12 | Roses | Roses | Hydr.Sulf. | ||||||
Adn13 | Tropical Fruit | Tropical Fruit | Hydr.Sulf. | ||||||
Adn14 | Pineapple | Pineapple | Pineapple | Hydr.Sulf. | |||||
CCR1.1 | thin | Burnt Matches, Cassis | x | Hudr.Sulf. | |||||
CCR1.2 | Pineapple | Burnt Matches, Cassis | x | ||||||
CCR1.3 | Pineapple | Burnt Matches | Hydr.Sulf. | ||||||
CCR1.4 | Pineapple | Burnt Matches, Acetic Acid | x | x | |||||
CCR2.1 | Tropical, Burnt Matches, cassis | x | |||||||
CCR2.2 | Pineapple, Burnt Matches, cassis | x | |||||||
CCR2.3 | Pineapple, Burnt Matches, cassis | x | |||||||
CCR2.4 | Pineapple, Burnt Matches, Acetic Acid | x | |||||||
CCR3.1 | Pineapple, Burnt Matches, cassis | x | |||||||
CCR3.2 | Pineapple, Burnt Matches, cassis | x | |||||||
CCR3.3 | Sulfur, Pineapple, Acetic | x | |||||||
YandrosL1 | Green Ol. Horsey | ||||||||
YandrosL2 | Green Ol. Animal | ||||||||
YandrosL3 | Green Ol. Horsey, Butter | ||||||||
YandrosL4 | Green Ol., Horsey | ||||||||
YandrosL5 | Green Ol., Horsey | ||||||||
YandrosL6 | Green Ol. Horsey Pineapple | ||||||||
YandrosL7 | Green Ol., Horsey | ||||||||
YandrosL8 | Green Ol., Horsey | ||||||||
YandrosR1/9 | |||||||||
YandrosR2/10 | Green Ol., Horsey | ||||||||
YandrosR3/11 | |||||||||
YandrosR4/12 | |||||||||
YandrosR5/13 | Green Ol., Animal | ||||||||
YandrosR6 | |||||||||
YandrosR7 | |||||||||
YandrosR8 | |||||||||
Osh1 | Butter | x | Mousy, Hydr.Sulf.,Sulfur | X | |||||
Osh2 | Bell Pepp. | x | Microbiol.,Hydr.Sulf.,Mousy | X | |||||
Osh3 | Bell Pepp. | x | Sulfur, Mousy | ||||||
Osh4 | Menthol | x | Microbiol., Sulfur, Animal | X | |||||
Osh5 | Butter | x | Sulfur, Mousy | X | |||||
Osh6 | Caramel | x | Sulfur, Animal | X | |||||
Osh7 | Bell Pepp. | x | Sulfur, Animal | X | |||||
DevineL1 | Apricot, Hot Alc. Fish | x | x | ||||||
DevineL2 | Heat, Fish | x | Filter Pads | ||||||
DevineM | Heat, Fish | x | Filter Pads | ||||||
DevineR1 | Apricot, Heat, Fish | x | x | ||||||
DevineR2 | Tree Fruit, Hot Alc., Fish | x | x | ||||||
F1 (960 -3510) | thin | Black Ol., Soy, Leesy | x | x | |||||
F2 | Green Beans, Green Ol. | x | Berries | x | |||||
F3 | thin | Fish, Leesy | x | odd fruit | |||||
F4 | Green Beans, Green Ol. | x | x | Cabbage | |||||
F5 | thin | Caramel | Cassis | cabbage | |||||
F6 | Banana, Cedar | Sauerkraut | x | x | |||||
F7 | Menthol | Fish | x | oxidation | |||||
F8 | Heat | Fish | Linalool | heat | |||||
F9 | Hot Alc., Linalool | x | Burnt Matches | x | |||||
F10 | Menthol | x | Burnt Matches | cabbage | |||||
F11 | thin | x | Skunk | acetic acid, paper | |||||
F12 | Apricot, Green Ol. | x | Skunk, Mousy | x | |||||
F13 | Rasberry | Horsey | x | filter pads | |||||
F14 | Bell pepp., Green Ol. | x | x | x | |||||
F15 | thin | thin | Burnt Matches, Raisin, Skunk | x | |||||
F16 | thin | x | Raisin, Cassis | x | |||||
F17 | thin | leesy | x | kerosene | |||||
F18 | peach | x | x | kerosene, odd fruit | |||||
F19 | Peach | x | Cassis | animal smells | |||||
F20 | roses | leesy | x | mousy | |||||
OC (1000 3690) | lactic acid, leesy | x | |||||||
OC (1002 3608) | Chocolate, floral | x | |||||||
OC (1003 3611) | linalool, Horsey | x | |||||||
OC (1054 3510) | Soy, Roses, Green Ol. | x | |||||||
OC (1055 3510) | Soy, Roses, Green Ol. | x | |||||||
OC (1057 3510) | Soy, Roses, Cooked | x | |||||||
OC (1063 3675) | thin | thin | |||||||
OC (1063 3676) | thin | thin | |||||||
OC (1063 3678) | Thin | thin | |||||||
OC (1100 3659) | Peach, Shrooms | skunk | |||||||
OC (1100 3660) | Animal, Shroom | skunk | |||||||
OC (1100 3662) | Roses, Horsey, Shrooms | x | |||||||
OC (1172 3572) | Apricot | Cassis, Strawberry Jam | |||||||
OC (1215 3461) | Fish, Shroom | Raisin | |||||||
OC (1238 3524) | Caramel, Linalool, Lactic Acid | x | |||||||
OC 996 3655) | Shrooms | x | |||||||
OC (996 3658) | Shrooms, Leesy | x | |||||||
ML (1010) | Caramel, Cool | x | |||||||
ML (1020) | Butter, sauerkraut | x | |||||||
ML (1030) | linalool, banana, odd chem | x | |||||||
ML (1040) | fish menthol heat | x | |||||||
ML (1050) | hot alcohol , fish | sulfur | |||||||
ML (1060) | Straw, cedar | burnt matches | |||||||
ML (1070) | Tropical, floral, menthol | x | |||||||
ML (1080) | butter | x | |||||||
ML (1090) | fish, cedar | x | |||||||
ML (1100) | fish | burnt matches | |||||||
ML (1110) | cool. linalool, fish | x | |||||||
ML (1120) | sauerkraut, linalool | x | |||||||
ML (1130) | soy, lactic, ethyl acetate | x | |||||||
ML (1140) | resin, menthol | x | |||||||
ML (1150) | butter, banana, linalool | x | |||||||
ML (1160) | linalool, fish | x | |||||||
ML (1170) | Odd chem., hot alc. | x | |||||||
ML (1180) | cedar | x | |||||||
ML (1190) | linalool | x | |||||||
ML (1200) | menthol | odd Chemicals | |||||||
ML (1210) | banana | Fish | |||||||
ML (1220) | Black Ol. | Fish | |||||||
ML (1230) | Black Ol., Linalool, soy | x | |||||||
ML (1240) | coolness | x | |||||||
ML (1250) | banana | burnt matches | |||||||
ML (1260) | roses, resin | x | |||||||
ML (1270) | linalool, menthol, lactic | x | |||||||
ML (?) | caramel, cool | ||||||||
Luv1 | soy | ||||||||
Luv2 | soy | ||||||||
Luv3 | soy | ||||||||
Luv4 | soy |