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Difference between revisions of "User:Onafi Bastet"

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On this page is tracked Onafi's cooking efforts.
 
On this page is tracked Onafi's cooking efforts.
  
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Here is the new food chart based on Gastronomy:
 +
[[Image:Bastet_food_2_onafi.jpg|200px]]
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 +
Here is the old food chart based on timing:
 
[[Image:bastet_food_onafi.jpg|200px]]
 
[[Image:bastet_food_onafi.jpg|200px]]
  
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Blue = Low/Normal Potency
 
Blue = Low/Normal Potency
  
== How to Participate ==
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== Notes ==
 
 
Mix ingredients in 6:1 combinations using one of the known ingredients below and an unknown ingredient.  Measure the duration as accurately as possible (within 10 seconds preferably).  Do this three times.
 
 
 
Submit all three combinations with durations to Onafi on Bastet Shard.  I'll generate the food coordinates for you and send you back the coords plus a list of any probably masterpiece pairs nearby.
 
 
 
== Known Food Coordinates ==
 
 
 
Abdju
 
 
 
Cabbage
 
 
 
Cabbage Juice
 
 
 
Camel Meat (Added April 14)
 
 
 
Camel Milk (Added April 14)
 
 
 
Carp
 
 
 
Carrot
 
 
 
Carrot Juice
 
 
 
Catfish
 
 
 
Chromis
 
 
 
Coconut Meat
 
 
 
Common Basil
 
 
 
Dank Mulien
 
 
 
Dark Ochoa
 
 
 
Dead Tongue Mushroom
 
 
 
Fool's Agar (added April 14)
 
 
 
Garlic
 
 
 
Glechoma
 
 
 
Grilled Cabbage
 
 
 
Grilled Carrot
 
 
 
Grilled Fish
 
 
 
Grilled Garlic (added April 14)
 
 
 
Grilled Pepper (added April 14)
 
 
 
Honey
 
 
 
Iron Knot Mushrooms
 
 
 
Jagged Dewcup
 
 
 
Leeks
 
 
 
Mutton
 
 
 
Myristica
 
 
 
Oil
 
 
 
Onion
 
 
 
Oxyrynchus
 
 
 
Peppers
 
 
 
Perch (added April 14)
 
 
 
Stickler Hedge
 
 
 
Tiny Clover
 
 
 
Verdant Squill
 
 
 
Wasabi
 
  
Xanat
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Comparing with Tam's food coords, I've noticed that we have very slight deviations probably in our methods of calculating and precision.  I have no idea which one of us is "more correct", but I have not had good results with mixing his coords with mine.  For this reason (and also because I'm a crazy purist), I'm doing all the data collection and calculation for my coords personally, even though perfectly usable data exists elsewhere.
  
Yigory
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In general, I'm going to focus on herbs, filling in bases only when necessary or economical.  Even though I can't directly import Tam's data, it's still really awesomely helpful as a guide.

Latest revision as of 07:10, 17 April 2010

On this page is tracked Onafi's cooking efforts.


Here is the new food chart based on Gastronomy: Bastet food 2 onafi.jpg

Here is the old food chart based on timing: Bastet food onafi.jpg

Red = High Potency/Rarity (lower accuracy)

Green = Suspiciously Low Potency/Rarity (decent accuracy)

Blue = Low/Normal Potency

Notes

Comparing with Tam's food coords, I've noticed that we have very slight deviations probably in our methods of calculating and precision. I have no idea which one of us is "more correct", but I have not had good results with mixing his coords with mine. For this reason (and also because I'm a crazy purist), I'm doing all the data collection and calculation for my coords personally, even though perfectly usable data exists elsewhere.

In general, I'm going to focus on herbs, filling in bases only when necessary or economical. Even though I can't directly import Tam's data, it's still really awesomely helpful as a guide.