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Difference between revisions of "Events/Yeast Test Day"
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== Post Yeast Tests Below == | == Post Yeast Tests Below == | ||
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<b>Skalops</b> - (1301, 4097 - Stillwater), Y8, Y24 when sealed at 1800.<br> | <b>Skalops</b> - (1301, 4097 - Stillwater), Y8, Y24 when sealed at 1800.<br> | ||
I would expect <b>VP Sweet Spicy Hints of Banana Hints of Cinnamon</b> to be possible with this result but I have not been able to make it happen yet. <br> | I would expect <b>VP Sweet Spicy Hints of Banana Hints of Cinnamon</b> to be possible with this result but I have not been able to make it happen yet. <br> | ||
I have a page with my general yeast testing results. [[User:Skalops/Map/Beer | Yeast Map]] <br> | I have a page with my general yeast testing results. [[User:Skalops/Map/Beer | Yeast Map]] <br> | ||
______________Not sure how to add a line.___________<br> | ______________Not sure how to add a line.___________<br> | ||
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Yerbouti: Heavens Gate | Yerbouti: Heavens Gate | ||
Revision as of 13:05, 1 May 2010
Happy Yeast Test Day!
Format to post your Yeast Tests on this page: Type your name and coords, and then paste yeast test results, finish with a horizontal line.
Most useful new yeast spot found will win 10,000 barley, to be awarded by Yerbouti on Sunday May 2nd.
RULES:
1. Must be a NEW yeast spot not previously tested.
2. The first microbe to appear must be a Yeast
3. Judging will be based on the possibility of new beer development, so all new yeasts, new spicy+fruit combos or new very potent+flavor combinations will be highly scored.
Post Yeast Tests Below
Skalops - (1301, 4097 - Stillwater), Y8, Y24 when sealed at 1800.
I would expect VP Sweet Spicy Hints of Banana Hints of Cinnamon to be possible with this result but I have not been able to make it happen yet.
I have a page with my general yeast testing results. Yeast Map
______________Not sure how to add a line.___________
Yerbouti: Heavens Gate
-1752 6331
Brief Description: Nonalcoholic Soup
--- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 0 ---
--- Glucose (sweet): 0 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
Microbes Detected: Yeast-65 Yeast-17 Acetobacter-62 Yeast-49 Acetobacter-14 Mold-7 Yeast-2 Yeast-40 Yeast-98 Lactobacillus-60 Yeast-88 Lactobacillus-29 Mold-23 Yeast-19
seal 1118 for Y65
