The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Difference between revisions of "Events/Yeast Test Day"

From A Tale in the Desert
Jump to navigationJump to search
Line 97: Line 97:
  
 
Damascas  
 
Damascas  
Shabbat Ab 1476, 2289 (Yerbouti note: these coords are underwater)
+
Shabbat Ab 1476, 2259 (Yerbouti note: these coords are underwater)(Damascas corrected coords)
  
 
Brief Description: Nonalcoholic Soup
 
Brief Description: Nonalcoholic Soup

Revision as of 04:50, 3 May 2010


Happy Yeast Test Day!

Format to post your Yeast Tests on this page: Type your name and coords, and then paste yeast test results, finish with a horizontal line.

Most useful new yeast spot found will win 10,000 barley, to be awarded by Yerbouti on Sunday May 2nd.


RULES:

1. Must be a NEW yeast spot not previously tested.

2. The first microbe to appear must be a Yeast

3. Judging will be based on the possibility of new beer development, so all new yeasts, new spicy+fruit combos or new very potent+flavor combinations will be highly scored.

Post Yeast Tests Below


Skalops - (1301, 4097 - Stillwater), Y8, Y24 when sealed at 1800.
I would expect VP Sweet Spicy Hints of Banana Hints of Cinnamon to be possible with this result but I have not been able to make it happen yet.
I have a page with my general yeast testing results. Yeast Map

Brief Description: Nonalcoholic Soup

--- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 0 ---

--- Glucose (sweet): 0 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---


Microbes Detected: Yeast-8 Yeast-24 Yeast-32 Yeast-42 Yeast-59 Lactobacillus-12 Yeast-16 Mold-71 Yeast-81 Acetobacter-22 Yeast-1 Yeast-34 Lactobacillus-61 Lactobacillus-84 Mold-15 Lactobacillus-92 Yeast-88 Lactobacillus-85 Lactobacillus-44 Lactobacillus-52 Yeast-91 Yeast-18 Mold-87 Acetobacter-78 Mold-7 Mold-31



Yerbouti: Heavens Gate -1752 6331


Brief Description: Nonalcoholic Soup

--- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 0 ---

--- Glucose (sweet): 0 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---


Microbes Detected: Yeast-65 Yeast-17 Acetobacter-62 Yeast-49 Acetobacter-14 Mold-7 Yeast-2 Yeast-40 Yeast-98 Lactobacillus-60 Yeast-88 Lactobacillus-29 Mold-23 Yeast-19


seal 1118 for Y65


Nomads Paradise Yerbouti


-1377 2754 cactus


Brief Description: Nonalcoholic Soup

--- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 0 ---

--- Glucose (sweet): 0 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---


Microbes Detected: Yeast-17 Yeast-32 Acetobacter-86 Lactobacillus-68 Mold-39 Yeast-34 Mold-71 Lactobacillus-93 Mold-55 Acetobacter-70 Lactobacillus-20 Yeast-88 Yeast-10 Lactobacillus-60 Acetobacter-22


Damascas Shabbat Ab 1476, 2259 (Yerbouti note: these coords are underwater)(Damascas corrected coords)

Brief Description: Nonalcoholic Soup

--- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 0 ---

--- Glucose (sweet): 0 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---


Microbes Detected: Yeast-8 Yeast-32 Lactobacillus-12 Yeast-24 Yeast-42 Yeast-59 Yeast-16 Mold-71 Yeast-1 Yeast-81 Yeast-34 Lactobacillus-84 Acetobacter-22 Lactobacillus-92 Mold-15 Yeast-88 Lactobacillus-61 Lactobacillus-85 Lactobacillus-52 Lactobacillus-44 Yeast-48 Mold-31 Mold-87 Acetobacter-78 Mold-7



1476 2259 SA

Brief Description: Nonalcoholic Soup --- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 0 --- --- Glucose (sweet): 0 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- Microbes Detected: Yeast-18 Lactobacillus-77 Lactobacillus-28 Lactobacillus-68 Yeast-56 Mold-31 Lactobacillus-21 Lactobacillus-84 Yeast-59 Yeast-2 Yeast-89 Lactobacillus-29 Yeast-26 Yeast-73 Mold-71


Hanid: Y51 @ 2360 3328



Hanid: Y8 Y19 Y75 @ 2186 3347


Spooner: 2125,3324,Y49 Y88

2116, 3313 Y88 Y49

2109,3322 Y49 @ 2000,Y88 @ 1800,Y73 @ 1730-1460

2155,3327 Y49 Y88

2163.3327. Y49

2148, 3326 Y49 Y88

2360,3328 Y51

2175,3309 Y88 Y73 @1400-1370

2173,3325 Y49 @1800

2187,3358 Y19 Y8 @925

2185,3366 Y75 Y8

2183,3377 y75 y8

2187,3347 Y8 Y19 Y75

2180,3332 Y8 Y11