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Difference between revisions of "User:RosieRazor/Test of the Banquet"
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| First || Nefertari's Crown Mushrooms, 1/7 by item, 22m 9s || xxx|| Alcohol at least 11 percent.<br>Residual Sugar at least 7 percent. || '''Potent Dry orange''' (done) | | First || Nefertari's Crown Mushrooms, 1/7 by item, 22m 9s || xxx|| Alcohol at least 11 percent.<br>Residual Sugar at least 7 percent. || '''Potent Dry orange''' (done) | ||
|- | |- | ||
| − | | Second || Camels Mane Mushrooms, 1/7 by item, 27m 20s || xxx|| Age at least 1 vintages.<br> Alcohol at least 7 | + | | Second || Camels Mane Mushrooms, 1/7 by item, 27m 20s || xxx|| Age at least 1 vintages.<br> Alcohol at least 7%.<br>(Quality Wine 280, Vintage 46, 15.4% Alcohol) || Very Potent Sweet nutmeg<br>Open Kettle @ 4289 -641: 150H/20LM/60MM (add at 1194) |
|- | |- | ||
| Third || Turkey Meat, 1/7 by item, 16m 3s || xxx|| Tannin at least 7.<br> Residual Sugar at least 19 percent. || '''Very Potent Dry cherry:'''<br>1159, 6874: 115H/30LM (seal at 1350) | | Third || Turkey Meat, 1/7 by item, 16m 3s || xxx|| Tannin at least 7.<br> Residual Sugar at least 19 percent. || '''Very Potent Dry cherry:'''<br>1159, 6874: 115H/30LM (seal at 1350) | ||
Revision as of 20:14, 27 May 2010
Banquet Menu
| Course | Dish Requirement | Recipe | Wine | Beer |
|---|---|---|---|---|
| First | Nefertari's Crown Mushrooms, 1/7 by item, 22m 9s | xxx | Alcohol at least 11 percent. Residual Sugar at least 7 percent. |
Potent Dry orange (done) |
| Second | Camels Mane Mushrooms, 1/7 by item, 27m 20s | xxx | Age at least 1 vintages. Alcohol at least 7%. (Quality Wine 280, Vintage 46, 15.4% Alcohol) |
Very Potent Sweet nutmeg Open Kettle @ 4289 -641: 150H/20LM/60MM (add at 1194) |
| Third | Turkey Meat, 1/7 by item, 16m 3s | xxx | Tannin at least 7. Residual Sugar at least 19 percent. |
Very Potent Dry cherry: 1159, 6874: 115H/30LM (seal at 1350) |
| Fourth | Chicken Meat, 1/7 by item, 19m 18s | xxx | Tannin at least 7. Alcohol at least 9 percent. |
Potent Brown orange: Open Kettle 1247, 6507: 100H 20BM/5RM 10H |
| Fifth | Leeks, 1/7 by item, 28m 18s | xxx | Tannin at least 3. Age at least 1 vintages. |
Spicy Sweet honey: (Y24) 839, 7093: Start 60H/20BM - Finish 90H (seal at 1200) (or Open Kettle for 'Note Cinnamon') |
| Sixth | Honey, 1/7 by item, 26m 10s | 6 Barley (Medium), 1 Bee Balm, 6 Honey, 1 Harrow, 6 Pale Dhamasa, 1 Yellow Tristeria, 6 Stickler Hedge, 1 Whitebelly, 6 Tiny Clover, 1 Chaffa (1hr 18Mins 47 Secs) | Tannin at least 5. Age at least 1 vintages. |
Fruity Dry banana: (Y8) 4416, -512: 70H 15LM 50BM/10H15LM@12 (seal at 1799) |
| Seventh | Rabbit Meat, 1/7 by item, 18m 23s | 42 Rabbit Meat, 7 Oyster Meat, 42 carrots, 7 mariae, 42 Coconut Meat, 7 Morpha (38m 38s) | Tannin at least 4. Alcohol at least 7 percent. |
Fruity Dry date: Open Kettle @ 4351 -575: 30H/3RM(add at 1194) |
