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Difference between revisions of "User:Ari Bastet/Alcohol"
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==(3017, 4359) Y66 (100H,10Wr|--). Seal @ 1200== | ==(3017, 4359) Y66 (100H,10Wr|--). Seal @ 1200== | ||
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Brief Description: Nonalcoholic Soup | Brief Description: Nonalcoholic Soup | ||
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--- Alcohol: 92 --- | --- Alcohol: 92 --- | ||
--- Color: 10 --- | --- Color: 10 --- | ||
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Microbes Detected: Yeast-66 | Microbes Detected: Yeast-66 | ||
| − | + | </pre> | |
==(3039, 4434) Y66 (150H,5Ml|10H,10Mm). Seal @ 1000== | ==(3039, 4434) Y66 (150H,5Ml|10H,10Mm). Seal @ 1000== | ||
| − | + | <pre> | |
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Brief Description: Cloying Beer | Brief Description: Cloying Beer | ||
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Microbes Detected: Yeast-51 | Microbes Detected: Yeast-51 | ||
| + | </pre> | ||
Revision as of 23:49, 9 June 2010
(3017, 4359) Y66 (100H,10Wr|--). Seal @ 1200
Brief Description: Nonalcoholic Soup --- Alcohol: 92 --- --- Color: 10 --- --- Mold: 0 --- --- Vitamins: 158 --- --- Glucose (sweet): 920 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 96 --- --- Bread Flavor (pleasant): 119 --- --- Grapefruit Flavor (fruity): 276 --- --- Blackberry Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 7 --- --- Tannin Flavor (very bitter): 60 --- --- Herbal Flavor (unpleasant): 119 --- Microbes Detected: Yeast-66
(3039, 4434) Y66 (150H,5Ml|10H,10Mm). Seal @ 1000
Brief Description: Cloying Beer --- Alcohol: 1241 --- --- Color: 14 --- --- Mold: 0 --- --- Vitamins: 265 --- --- Glucose (sweet): 389 --- --- Maltose (sweet): 150 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 44 --- --- Orange Flavor (fruity): 22 --- --- Banana Flavor (fruity): 18 --- --- Cherry Flavor (fruity): 19 --- --- Date Flavor (fruity): 17 --- --- Honey Flavor (fruity): 261 --- --- Nutmeg Flavor (slightly bitter): 22 --- --- Cinnamon Flavor (slightly bitter): 33 --- --- Tannin Flavor (very bitter): 20 --- --- Grassy Flavor (unpleasant): 100 --- --- Nasty Flavors (unpleasant): 27 --- Microbes Detected: Yeast-51
